28+ Easy Vegan Curry Recipes You’ll Want to Try

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Vegan curry recipes are a flavorful and comforting way to enjoy plant-based meals packed with wholesome ingredients and bold spices.

From creamy coconut curries and hearty lentil dishes to vegetable-packed stews and chickpea favorites, vegan curries offer endless variety for every taste.

These recipes showcase how simple ingredients can be transformed into rich, satisfying meals with the help of aromatic herbs and spices.

Whether you’re looking for a quick weeknight dinner, a meal prep option, or a dish to impress guests, vegan curries are always a great choice.

Many recipes are naturally rich in fiber, plant-based protein, and essential nutrients, making them both nourishing and delicious.

They pair perfectly with rice, quinoa, naan, or your favorite grain for a complete and satisfying meal.

These 28+ vegan curry recipes will inspire you to bring exciting flavors and comforting meals to your table any day of the week.

28+ Easy Vegan Curry Recipes You’ll Want to Try

Vegan curries are proof that plant-based cooking can be rich, hearty, and full of incredible flavor.

With so many ingredients and spice combinations to choose from, there’s always a new curry recipe to explore.

These recipes offer a variety of options ranging from mild and creamy dishes to bold and spicy favorites.

Many are simple to prepare and perfect for meal prep, making healthy eating more convenient.

Feel free to customize the vegetables, legumes, and seasonings to create curries that match your preferences.

With these 28+ vegan curry recipes, you’ll have plenty of delicious ideas for creating comforting and satisfying plant-based meals.

Vegan Chickpea Coconut Curry

This Vegan Chickpea Coconut Curry is a creamy and comforting dish made with tender chickpeas simmered in a rich coconut milk sauce.

A blend of aromatic spices creates bold flavors while keeping the recipe simple and satisfying.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, iron, and fiber, making it a nourishing vegan meal.

It is perfect for busy weeknights and family dinners.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4 people

Ingredients

  • 2 cans chickpeas, drained
  • 1 can coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a large skillet.
  • Sauté the onion until soft.
  • Add the garlic, curry powder, and cumin.
  • Stir in the coconut milk.
  • Add the chickpeas.
  • Simmer for 20 minutes.
  • Season with salt and black pepper.
  • Serve warm.

This chickpea coconut curry is creamy, flavorful, and wonderfully satisfying.

It is perfect for cozy vegan dinners or weekly meal prep.

Serve it hot for the best taste and texture.

Side Dish

  • Steamed Basmati Rice
  • Garlic Naan
  • Cucumber Salad

Vegan Red Lentil Curry

This Vegan Red Lentil Curry is a hearty and flavorful recipe featuring tender red lentils cooked in a lightly spiced tomato and coconut sauce.

It is comforting, filling, and perfect for lunch or dinner.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, iron, and fiber, making it a wholesome vegan choice.

It is easy to prepare and budget-friendly.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4 people

Ingredients

  • 1½ cups red lentils
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a saucepan.
  • Cook the onion until tender.
  • Add the garlic and curry powder.
  • Stir in the lentils and vegetable broth.
  • Pour in the coconut milk.
  • Simmer for 25 minutes.
  • Season with salt and black pepper.
  • Serve warm.

This red lentil curry is creamy, comforting, and packed with plant-based goodness.

It is an excellent meal for busy weeknights or meal prep.

Every spoonful is rich in flavor and nutrition.

Side Dish

  • Brown Rice
  • Whole Wheat Roti
  • Mango Chutney

Vegan Potato Pea Curry

This Vegan Potato Pea Curry is a classic comfort food made with tender potatoes, sweet peas, and a flavorful tomato curry sauce.

The simple ingredients create a hearty meal that everyone will enjoy.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, potassium, and fiber, making it a balanced vegan dinner.

It is easy to prepare and filling.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4 people

Ingredients

  • 3 potatoes, cubed
  • 1 cup green peas
  • 2 cups tomato puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a pot.
  • Cook the onion and garlic until fragrant.
  • Add the curry powder.
  • Stir in the tomato puree.
  • Add the potatoes.
  • Simmer until the potatoes are tender.
  • Stir in the peas and cook for 5 minutes.
  • Serve hot.

This potato pea curry is hearty, comforting, and full of delicious flavors.

It is perfect for family dinners or simple weeknight meals.

Serve it fresh with warm bread or rice.

Side Dish

  • Steamed Rice
  • Vegan Naan
  • Fresh Salad

Vegan Spinach Tofu Curry

This Vegan Spinach Tofu Curry is a healthy and flavorful meal featuring tender tofu cubes and fresh spinach in a creamy curry sauce.

It is light, satisfying, and perfect for everyday vegan cooking.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, iron, and fiber, making it a nutritious meal.

It is ready in about 35 minutes.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4 people

Ingredients

  • 14 ounces firm tofu, cubed
  • 3 cups spinach
  • 1 can coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a skillet.
  • Cook the onion and garlic until soft.
  • Add the curry powder.
  • Pour in the coconut milk.
  • Stir in the tofu.
  • Simmer for 10 minutes.
  • Add the spinach and cook until wilted.
  • Serve warm.

This spinach tofu curry is creamy, wholesome, and packed with fresh vegetables.

It is an easy vegan dinner that is both satisfying and nutritious.

Enjoy it with your favorite grain or bread.

Side Dish

  • Jasmine Rice
  • Garlic Flatbread
  • Cucumber Raita (Vegan)

Vegan Mixed Vegetable Curry

This Vegan Mixed Vegetable Curry is a colorful recipe filled with broccoli, carrots, cauliflower, and bell peppers in a rich coconut curry sauce.

It is a nutritious and satisfying meal for lunch or dinner.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, healthy fats, and fiber, making it a wholesome vegan dish.

It is simple to prepare and perfect for meal prep.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4 people

Ingredients

  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 carrot, sliced
  • 1 red bell pepper, chopped
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a large pan.
  • Cook the vegetables for 5 minutes.
  • Add the curry powder.
  • Pour in the coconut milk.
  • Stir well.
  • Simmer for 15 minutes.
  • Season with salt and black pepper.
  • Serve hot.

This mixed vegetable curry is rich, colorful, and full of comforting flavors.

It is an excellent vegan recipe for healthy family dinners.

Fresh vegetables and creamy curry sauce make every bite satisfying.

Side Dish

  • Basmati Rice
  • Whole Wheat Naan
  • Tomato Cucumber Salad

Vegan Pumpkin Curry

This Vegan Pumpkin Curry is a creamy and comforting recipe featuring tender pumpkin cooked in a fragrant coconut curry sauce.

The naturally sweet pumpkin pairs perfectly with warm spices, creating a hearty vegan dinner.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, potassium, and fiber, making it a wholesome meal.

It is easy to prepare and perfect for cool evenings or family dinners.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4 people

Ingredients

  • 3 cups pumpkin, cubed
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a large pot.
  • Cook the onion until soft.
  • Add the garlic and ginger.
  • Stir in the curry powder.
  • Add the pumpkin and coconut milk.
  • Simmer for 25 minutes.
  • Season with salt and black pepper.
  • Serve warm.

This pumpkin curry is creamy, comforting, and full of rich flavors.

It is a perfect vegan meal for family dinners or meal prep.

Serve it hot with rice for a complete dinner.

Side Dish

  • Steamed Basmati Rice
  • Vegan Naan
  • Cucumber Salad

Vegan Mushroom Curry

This Vegan Mushroom Curry is a savory and satisfying recipe made with tender mushrooms simmered in a creamy tomato coconut sauce.

Its rich flavor makes it perfect for weeknight dinners or special occasions.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, selenium, and fiber, making it a nutritious vegan meal.

It is simple to prepare and ready in under 40 minutes.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4 people

Ingredients

  • 4 cups mushrooms, sliced
  • 1 can coconut milk
  • 1 cup tomato puree
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a skillet.
  • Cook the onion until soft.
  • Add the garlic and curry powder.
  • Stir in the tomato puree.
  • Add the mushrooms.
  • Pour in the coconut milk.
  • Simmer for 15 minutes.
  • Serve hot.

This mushroom curry is creamy, hearty, and packed with earthy flavors.

It is an excellent vegan dinner for busy weeknights.

Every spoonful is rich, comforting, and delicious.

Side Dish

  • Jasmine Rice
  • Garlic Flatbread
  • Green Salad

Vegan Sweet Potato Curry

This Vegan Sweet Potato Curry is a rich and colorful dish featuring tender sweet potatoes cooked in a creamy coconut curry sauce.

The natural sweetness balances the warm spices for a comforting meal.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, potassium, and fiber, making it a nourishing vegan choice.

It is easy to prepare and perfect for meal prep.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4 people

Ingredients

  • 2 large sweet potatoes, cubed
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a large saucepan.
  • Cook the onion until tender.
  • Add the garlic and curry powder.
  • Stir in the sweet potatoes.
  • Pour in the coconut milk.
  • Simmer for 25 minutes.
  • Season with salt and black pepper.
  • Serve warm.

This sweet potato curry is creamy, naturally sweet, and wonderfully satisfying.

It is a wholesome vegan dinner that everyone will enjoy.

Serve with rice or flatbread for a complete meal.

Side Dish

  • Brown Rice
  • Vegan Roti
  • Tomato Salad

Vegan Cauliflower Curry

This Vegan Cauliflower Curry is a flavorful recipe featuring tender cauliflower florets in a mildly spiced coconut curry sauce.

It is light yet filling, making it ideal for lunch or dinner.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, potassium, and fiber, making it a healthy vegan option.

It is simple to prepare and family-friendly.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4 people

Ingredients

  • 1 large cauliflower, cut into florets
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • Salt and black pepper

Instructions

  • Heat the olive oil in a large pan.
  • Cook the onion until soft.
  • Add the garlic, curry powder, and turmeric.
  • Stir in the cauliflower.
  • Pour in the coconut milk.
  • Simmer until the cauliflower is tender.
  • Season with salt and black pepper.
  • Serve hot.

This cauliflower curry is creamy, flavorful, and packed with wholesome vegetables.

It is perfect for healthy vegan lunches or dinners.

Enjoy it fresh with warm rice or bread.

Side Dish

  • Basmati Rice
  • Vegan Garlic Naan
  • Sliced Cucumbers

Vegan Green Bean Curry

This Vegan Green Bean Curry is a simple and delicious recipe featuring crisp green beans cooked in a creamy coconut curry sauce.

It is a light yet satisfying meal that is perfect for everyday cooking.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, iron, and fiber, making it a nutritious vegan dinner.

It is quick to prepare and full of fresh flavor.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4 people

Ingredients

  • 3 cups fresh green beans
  • 1 can coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and black pepper

Instructions

  • Heat the olive oil in a skillet.
  • Cook the onion until soft.
  • Add the garlic, curry powder, and cumin.
  • Stir in the green beans.
  • Pour in the coconut milk.
  • Simmer for 15 minutes.
  • Season with salt and black pepper.
  • Serve warm.

This green bean curry is light, creamy, and full of delicious flavor.

It is a healthy vegan meal that comes together quickly.

Serve it alongside rice for a satisfying dinner.

Side Dish

  • Coconut Rice
  • Whole Wheat Naan
  • Carrot Cucumber Salad

Vegan Eggplant Curry

This Vegan Eggplant Curry is a rich and flavorful recipe featuring tender eggplant simmered in a creamy coconut tomato sauce.

The soft eggplant absorbs the warm spices beautifully, creating a comforting meal for any occasion.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, potassium, and fiber, making it a wholesome vegan dinner.

It is easy to prepare and perfect for family meals.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4 people

Ingredients

  • 2 medium eggplants, cubed
  • 1 can coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup tomato puree
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a large skillet.
  • Cook the onion until soft.
  • Add the garlic and curry powder.
  • Stir in the tomato puree.
  • Add the eggplant.
  • Pour in the coconut milk.
  • Simmer for 20 minutes.
  • Serve warm.

This eggplant curry is creamy, comforting, and packed with bold flavors.

It is a delicious vegan dinner that’s perfect with warm rice or flatbread.

The tender eggplant makes every bite satisfying.

Side Dish

  • Steamed Basmati Rice
  • Vegan Garlic Naan
  • Cucumber Tomato Salad

Vegan Broccoli Curry

This Vegan Broccoli Curry is a healthy and colorful recipe featuring crisp broccoli florets in a creamy coconut curry sauce.

It is light, nourishing, and perfect for quick lunches or family dinners.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, iron, and fiber, making it a balanced vegan meal.

It is ready in about 35 minutes.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4 people

Ingredients

  • 4 cups broccoli florets
  • 1 can coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a skillet.
  • Cook the onion until tender.
  • Add the garlic, curry powder, and turmeric.
  • Stir in the broccoli.
  • Pour in the coconut milk.
  • Simmer for 15 minutes.
  • Season with salt and black pepper.
  • Serve hot.

This broccoli curry is creamy, fresh, and full of delicious flavor.

It is a healthy vegan dinner that everyone can enjoy.

Serve it warm with rice or your favorite bread.

Side Dish

  • Brown Rice
  • Vegan Roti
  • Mixed Green Salad

Vegan White Bean Curry

This Vegan White Bean Curry is a hearty and satisfying recipe made with creamy white beans simmered in a rich coconut curry sauce.

The mild flavor makes it a comforting meal for lunch or dinner.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, iron, and fiber, making it a wholesome vegan choice.

It is simple to prepare and ideal for meal prep.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4 people

Ingredients

  • 2 cans white beans, drained
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 cup diced tomatoes
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a saucepan.
  • Cook the onion until soft.
  • Add the garlic and curry powder.
  • Stir in the diced tomatoes.
  • Add the white beans.
  • Pour in the coconut milk.
  • Simmer for 20 minutes.
  • Serve warm.

This white bean curry is creamy, comforting, and packed with plant-based protein.

It is perfect for easy weeknight dinners or meal prep.

Every serving is hearty and flavorful.

Side Dish

  • Steamed Rice
  • Vegan Flatbread
  • Cucumber Salad

Vegan Cabbage Curry

This Vegan Cabbage Curry is a simple and budget-friendly recipe featuring tender cabbage cooked with tomatoes and aromatic spices.

It is light, flavorful, and perfect for everyday vegan meals.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, potassium, and fiber, making it a nutritious option.

It is easy to prepare using pantry staples.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4 people

Ingredients

  • 5 cups shredded cabbage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a large skillet.
  • Cook the onion until soft.
  • Add the garlic and curry powder.
  • Stir in the tomatoes.
  • Add the cabbage.
  • Pour in the coconut milk.
  • Simmer until tender.
  • Serve hot.

This cabbage curry is simple, comforting, and full of delicious flavor.

It is a healthy vegan meal that is both affordable and satisfying.

Serve it fresh with rice or bread.

Side Dish

  • Basmati Rice
  • Vegan Naan
  • Sliced Cucumbers

Vegan Zucchini Curry

This Vegan Zucchini Curry is a light and refreshing recipe made with tender zucchini in a creamy coconut curry sauce.

Its mild flavor pairs perfectly with fragrant spices for a healthy vegan dinner.

This recipe provides vitamin A, vitamin B, vitamin C, plant-based protein, calcium, potassium, and fiber, making it a balanced meal.

It is quick to prepare and perfect for busy weeknights.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4 people

Ingredients

  • 3 medium zucchini, sliced
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  • Heat the olive oil in a skillet.
  • Cook the onion until soft.
  • Add the garlic, curry powder, and cumin.
  • Stir in the zucchini.
  • Pour in the coconut milk.
  • Simmer for 15 minutes.
  • Season with salt and black pepper.
  • Serve warm.

This zucchini curry is creamy, light, and packed with fresh flavor.

It is an excellent vegan recipe for quick family dinners.

Pair it with warm rice for a complete and satisfying meal.

Side Dish

  • Jasmine Rice
  • Whole Wheat Roti
  • Fresh Garden Salad

NB : More Recipes Coming Soon