25+ Easy Gluten Free French Bread Recipes You’ll Love to Bake

Gluten-free French bread proves that you don’t have to give up your favorite bakery-style breads when following a gluten-free lifestyle.

With the right combination of gluten-free flours and baking techniques, it’s possible to create loaves that are crusty on the outside and soft and airy on the inside.

Whether you’re living with celiac disease, gluten sensitivity, or simply exploring gluten-free baking, homemade French bread can be a delicious addition to your recipe collection.

From classic artisan loaves and baguettes to garlic bread variations and sandwich-friendly options, there are countless ways to enjoy gluten-free French bread.

Many of these recipes use simple pantry ingredients and are designed to deliver the texture and flavor that traditional French bread lovers crave.

In this collection of 25+ gluten free French bread recipes, you’ll discover a variety of delicious baking ideas that make enjoying homemade bread easier than ever.

25+ Easy Gluten Free French Bread Recipes You’ll Love to Bake

Gluten-free French bread can be every bit as satisfying, flavorful, and versatile as traditional versions.

With the right recipes and ingredients, you can create beautiful loaves that are perfect for sandwiches, soups, appetizers, and everyday meals.

These recipes showcase a range of techniques and flavor combinations, giving both beginner and experienced bakers plenty of inspiration.

Whether you prefer a classic crusty baguette, a soft sandwich loaf, or a savory garlic bread variation, there’s a recipe here to suit your needs.

Baking your own gluten-free bread allows you to control ingredients while enjoying fresh, homemade results.

Try these 25+ gluten free French bread recipes and discover how rewarding and delicious gluten-free baking can be.

Cheesy Jalapeño Gluten Free French Bread

This cheesy jalapeño gluten free French bread delivers a crispy golden crust with a soft, cheesy interior and a mild kick from fresh jalapeños.

The combination of melted cheddar and savory herbs makes it an excellent choice for sandwiches, appetizers, or serving alongside hearty dinners.

This recipe is a good source of carbohydrates, protein, calcium, fiber, iron, vitamin B1, vitamin B3, and healthy fats, providing delicious gluten free bread with bold flavor.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 jalapeño, finely diced
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar

Instructions

• Combine the gluten free flour, yeast, sugar, and salt in a large mixing bowl.
• Stir together the warm water, olive oil, egg whites, and apple cider vinegar until blended.
• Pour the wet ingredients into the flour mixture and mix until a sticky dough forms.
• Fold the shredded cheddar cheese and diced jalapeño evenly into the dough.
• Shape the dough into a long French loaf and place it on a parchment-lined baking sheet.
• Cover and allow the dough to rise for about 1 hour.
• Bake at 400°F (200°C) for 30 minutes until the crust is golden brown.
• Cool on a wire rack before slicing.

This cheesy jalapeño gluten free French bread is savory, soft, and full of bold flavor.

It makes an excellent side for soups, chili, or grilled dishes while remaining delicious on its own.

Serve warm.

Side Dish

• Beef chili
• Taco soup
• Grilled chicken
• Fresh salad
• Garlic butter

Everything Seasoning Gluten Free French Bread

This everything seasoning gluten free French bread combines sesame seeds, poppy seeds, garlic, onion, and herbs for a bakery-style loaf with incredible flavor.

Its crispy crust and soft interior make it perfect for sandwiches, breakfast toast, or family dinners.

This recipe is a good source of carbohydrates, fiber, iron, calcium, vitamin B1, vitamin B3, protein, and healthy fats, making it a flavorful homemade gluten free bread.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons everything bagel seasoning
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar

Instructions

• Mix the gluten free flour, yeast, sugar, and salt in a large bowl.
• Whisk together the warm water, olive oil, egg whites, and apple cider vinegar.
• Gradually combine the wet ingredients with the dry ingredients until a smooth dough forms.
• Shape the dough into a French loaf and place it on a lined baking tray.
• Sprinkle the everything seasoning generously over the top.
• Cover and let the dough rise for about 1 hour.
• Bake at 400°F (200°C) for approximately 30 minutes until golden.
• Cool before slicing.

This everything seasoning gluten free French bread is crispy, aromatic, and packed with savory flavor.

Its delicious topping makes every slice perfect for breakfast, lunch, or dinner.

Enjoy fresh.

Side Dish

• Cream cheese
• Chicken noodle soup
• Turkey sandwiches
• Mixed salad
• Roasted vegetables

Italian Herb Gluten Free French Bread

This Italian herb gluten free French bread combines basil, oregano, parsley, and garlic to create a fragrant loaf with a crisp crust and tender crumb.

The classic herb blend makes it ideal for serving with pasta, soups, or grilled meats during family meals.

This recipe is a good source of carbohydrates, fiber, calcium, iron, vitamin B1, vitamin B3, protein, and healthy fats, providing wholesome homemade bread without gluten.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites

Instructions

• Combine the gluten free flour, yeast, sugar, salt, basil, oregano, and parsley in a mixing bowl.
• Mix the warm water, olive oil, and egg whites until combined.
• Add the wet ingredients to the flour mixture and beat until smooth.
• Shape the dough into a French loaf and transfer it to a parchment-lined baking sheet.
• Let the dough rise in a warm place for about 1 hour.
• Score the top of the loaf with a sharp knife.
• Bake at 400°F (200°C) for 30 minutes until beautifully browned.
• Cool completely before slicing.

This Italian herb gluten free French bread is fragrant, flavorful, and perfect with Italian-inspired meals.

Its crisp crust and herb-filled interior make every slice satisfying and delicious.

Serve warm.

Side Dish

• Spaghetti Bolognese
• Minestrone soup
• Caesar salad
• Olive oil dip
• Roasted chicken

Roasted Garlic Gluten Free French Bread

This roasted garlic gluten free French bread features sweet roasted garlic blended into soft dough for a rich and aromatic homemade loaf.

The mellow garlic flavor pairs wonderfully with soups, salads, and roasted meats while maintaining a classic French bread texture.

This recipe is a good source of carbohydrates, fiber, iron, calcium, vitamin B1, vitamin B3, protein, and healthy fats, offering delicious gluten free baking for every occasion.

Prep Time: 25 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 55 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 whole roasted garlic bulb
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar

Instructions

• Squeeze the roasted garlic cloves into a bowl and mash until smooth.
• Mix the gluten free flour, yeast, sugar, and salt together in a large bowl.
• Whisk together the warm water, olive oil, mashed garlic, egg whites, and apple cider vinegar.
• Gradually stir the wet ingredients into the flour mixture until a sticky dough forms.
• Shape the dough into a French loaf and place it on a prepared baking tray.
• Allow the dough to rise for about 1 hour.
• Bake at 400°F (200°C) for 30 minutes until golden brown.
• Cool completely before slicing.

This roasted garlic gluten free French bread is soft, aromatic, and wonderfully satisfying.

Its rich garlic flavor makes it an excellent companion for hearty dinners and homemade soups.

Enjoy warm.

Side Dish

• Beef stew
• Chicken soup
• Herb butter
• Garden salad
• Grilled steak

Sun-Dried Tomato Parmesan Gluten Free French Bread

This sun-dried tomato Parmesan gluten free French bread combines tangy sun-dried tomatoes with savory Parmesan cheese to create a flavorful artisan-style loaf.

Its colorful appearance and rich taste make it ideal for entertaining or serving with Mediterranean-inspired meals.

This recipe is a good source of carbohydrates, calcium, protein, fiber, iron, vitamin B1, vitamin B3, and healthy fats, making it a delicious gluten free bread option.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup chopped sun-dried tomatoes
• ¾ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar

Instructions

• Combine the gluten free flour, yeast, sugar, and salt in a large bowl.
• Mix together the warm water, olive oil, egg whites, and apple cider vinegar.
• Stir the wet ingredients into the dry ingredients until a smooth dough forms.
• Fold in the chopped sun-dried tomatoes and grated Parmesan cheese until evenly distributed.
• Shape the dough into a French loaf and place it on a lined baking tray.
• Cover and let the dough rise for about 1 hour.
• Bake at 400°F (200°C) for 30 minutes until golden and firm.
• Cool on a wire rack before slicing.

This sun-dried tomato Parmesan gluten free French bread is rich, savory, and perfect for special meals.

Its artisan flavor and soft texture pair beautifully with soups, pasta dishes, and fresh salads.

Serve fresh.

Side Dish

• Tomato basil soup
• Chicken Alfredo
• Greek salad
• Olive tapenade
• Bruschetta

Onion and Chive Gluten Free French Bread

This onion and chive gluten free French bread combines sweet sautéed onions with fresh chives for a savory loaf featuring a crisp crust and soft, tender crumb.

Its rich aroma and flavorful texture make it ideal for sandwiches, soups, or serving alongside roasted meats and vegetables.

This recipe is a good source of carbohydrates, fiber, iron, calcium, vitamin B1, vitamin B3, protein, and healthy fats, making it a satisfying homemade gluten free bread.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup finely chopped sautéed onion
• 2 tablespoons chopped fresh chives
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar

Instructions

• Combine the gluten free flour, yeast, sugar, and salt in a large bowl.
• Whisk together the warm water, olive oil, egg whites, and apple cider vinegar.
• Mix the wet ingredients into the flour mixture until a smooth dough forms.
• Fold in the sautéed onions and chopped chives until evenly distributed.
• Shape the dough into a long French loaf and place it on a parchment-lined baking tray.
• Cover and let the dough rise for about 1 hour until puffy.
• Bake at 400°F (200°C) for 30 minutes until golden brown.
• Cool on a wire rack before slicing.

This onion and chive gluten free French bread is soft, savory, and full of homemade flavor.

Its aromatic herbs and tender crumb make it a delicious addition to both everyday meals and holiday dinners.

Serve warm.

Side Dish

• Potato soup
• Roast chicken
• Garden salad
• Garlic butter
• Vegetable stew

Flaxseed Gluten Free French Bread

This flaxseed gluten free French bread is hearty, wholesome, and packed with nutty flavor from ground flaxseed blended into a soft French-style loaf.

The golden crust and moist interior make it an excellent choice for breakfast toast, sandwiches, or healthy family meals.

This recipe is a good source of carbohydrates, fiber, protein, iron, calcium, vitamin B1, omega-3 fatty acids, and healthy fats, supporting balanced nutrition in every slice.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 2¾ cups gluten free bread flour
• ¼ cup ground flaxseed
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar

Instructions

• Combine the gluten free flour, flaxseed, yeast, sugar, and salt in a mixing bowl.
• Mix the warm water, olive oil, egg whites, and apple cider vinegar together.
• Add the wet ingredients to the dry ingredients and beat until smooth.
• Shape the dough into a French loaf on a parchment-lined baking sheet.
• Cover and let the dough rise for 1 hour.
• Score the top of the loaf using a sharp knife.
• Bake at 400°F (200°C) for 30 minutes until golden.
• Cool completely before slicing.

This flaxseed gluten free French bread is wholesome, hearty, and wonderfully versatile.

Its nutty flavor and soft texture make it perfect for sandwiches, toast, or serving alongside homemade soups.

Enjoy fresh.

Side Dish

Sesame Seed Gluten Free French Bread

This sesame seed gluten free French bread features a crisp crust coated with toasted sesame seeds and a soft, fluffy interior.

The nutty topping adds delicious flavor and texture, making this loaf perfect for sandwiches, appetizers, or everyday meals.

This recipe is a good source of carbohydrates, protein, fiber, calcium, iron, vitamin B1, vitamin B3, and healthy fats, offering a satisfying gluten free bread for the whole family.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar

Instructions

• Mix the gluten free flour, yeast, sugar, and salt together in a large bowl.
• Stir together the warm water, olive oil, egg whites, and apple cider vinegar.
• Combine the wet and dry ingredients until a thick dough forms.
• Shape the dough into a French loaf and place it on a prepared baking tray.
• Sprinkle the sesame seeds evenly over the top and gently press them into the dough.
• Allow the loaf to rise for about 1 hour.
• Bake at 400°F (200°C) for 30 minutes until crisp and golden.
• Cool before slicing.

This sesame seed gluten free French bread is crispy, flavorful, and ideal for both casual meals and special occasions.

Its toasted topping gives every slice extra crunch and delicious homemade taste.

Serve fresh.

Side Dish

• Chicken salad
• Tomato soup
• Hummus
• Roasted vegetables
• Cheese platter

Dairy Free Gluten Free French Bread

This dairy free gluten free French bread is soft, light, and made with simple pantry ingredients for anyone avoiding both gluten and dairy.

Its crisp crust and fluffy center make it a versatile loaf for sandwiches, soups, breakfast, or dinner.

This recipe is a good source of carbohydrates, fiber, iron, vitamin B1, vitamin B3, protein, potassium, and healthy fats, making it a wholesome bread suitable for many dietary needs.

Prep Time: 20 minutes | Rise Time: 1 hour | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes | Serves: 8 people

Ingredients

• 3 cups gluten free bread flour
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1¼ cups warm water
• 2 egg whites
• 1 teaspoon apple cider vinegar
• 1 teaspoon honey

Instructions

• Mix the gluten free flour, yeast, sugar, and salt in a large bowl.
• Whisk together the warm water, olive oil, honey, egg whites, and apple cider vinegar.
• Pour the wet mixture into the dry ingredients and beat until smooth.
• Shape the dough into a long French loaf on a parchment-lined baking tray.
• Cover and let the dough rise for about 1 hour.
• Score the loaf across the top with a sharp knife.
• Bake at 400°F (200°C) for 30 minutes until golden brown.
• Cool completely before slicing.

This dairy free gluten free French bread is light, soft, and perfect for everyday baking.

Its simple ingredients and classic flavor make it an excellent choice for a variety of meals.

Enjoy warm or toasted.

Side Dish

• Vegetable soup
• Grilled chicken
• Avocado spread
• Fresh salad
• Fruit preserves

Multigrain Gluten Free French Bread

This multigrain gluten free French bread blends gluten free oats, millet flour, and brown rice flour to create a hearty loaf with excellent texture and wholesome flavor.

The crisp crust and soft interior make it perfect for sandwiches, toast, or serving with hearty family dinners.

This recipe is a good source of carbohydrates, fiber, protein, iron, calcium, vitamin B1, vitamin B3, and healthy fats, providing nourishing homemade bread for any occasion.

Prep Time: 25 minutes | Rise Time: 1 hour | Cook Time: 35 minutes | Total Time: 2 hours | Serves: 8 people

Ingredients

• 2 cups gluten free bread flour
• ½ cup brown rice flour
• ½ cup millet flour
• ¼ cup gluten free oats
• 2¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1½ cups warm water
• 2 egg whites

Instructions

• Combine all the dry ingredients in a large mixing bowl until evenly blended.
• Whisk together the warm water, olive oil, and egg whites.
• Gradually mix the wet ingredients into the flour mixture until a smooth dough forms.
• Shape the dough into a French loaf and transfer it to a prepared baking tray.
• Cover and allow the dough to rise for about 1 hour.
• Score the loaf with a sharp knife before baking.
• Bake at 400°F (200°C) for 35 minutes until the crust is golden and crisp.
• Cool completely before slicing.

This multigrain gluten free French bread is hearty, flavorful, and packed with wholesome ingredients.

Its rustic texture makes it perfect for sandwiches, breakfast toast, or serving with comforting homemade meals.

Serve fresh or lightly toasted.

Side Dish

• Beef stew
• Chicken soup
• Garden salad
• Herb butter
• Mixed fruit

NB : More Recipes Coming Soon