30+ Easy Vegan Orzo Recipes for Delicious Meals

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Orzo is a versatile pasta that works beautifully in a wide variety of vegan dishes.

Its small size and tender texture make it perfect for soups, salads, casseroles, and hearty one-pot meals.

When combined with fresh vegetables, plant-based proteins, herbs, and flavorful seasonings, orzo becomes the foundation for satisfying and nutritious meals.

These 30+ vegan orzo recipes offer plenty of inspiration for anyone looking to expand their collection of plant-based dishes.

From light Mediterranean-inspired salads to creamy comfort-food favorites, there is something here for every taste and occasion.

Many of these recipes are simple enough for busy weeknights while still delivering impressive flavor and wholesome ingredients.

Whether you’re a longtime vegan or simply trying to eat more plant-based meals, these vegan orzo recipes are sure to become regular favorites.

30+ Easy Vegan Orzo Recipes for Delicious Meals

Vegan orzo recipes are a wonderful way to create flavorful, filling meals using simple ingredients.

These 30+ recipes showcase just how adaptable orzo can be in everything from soups and salads to comforting main dishes.

The combination of fresh vegetables, herbs, and plant-based ingredients makes each recipe both nourishing and satisfying.

Whether you’re cooking for your family, meal prepping for the week, or preparing a quick dinner, there’s a vegan orzo recipe to fit your needs.

With so many delicious options to choose from, it’s easy to keep your meals exciting and full of variety.

Try a few of these recipes and discover how versatile and delicious vegan orzo can be in your everyday cooking.

Vegan Lemon Garlic Orzo with Spinach

This vegan lemon garlic orzo with spinach is a bright and flavorful pasta dish featuring tender orzo, fresh spinach, and vibrant citrus notes.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, offering balanced nutrition through wholesome plant-based ingredients.

The garlic and lemon create a refreshing flavor while the spinach adds color and freshness.

This easy recipe is perfect for weeknight dinners, meal prep, or light family lunches.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 cups fresh spinach
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste

Instructions:

  • Cook the orzo according to the package directions.
  • Drain and set aside.
  • Heat the olive oil in a large skillet.
  • Sauté the garlic until fragrant.
  • Add the spinach and cook until wilted.
  • Stir in the cooked orzo.
  • Add the lemon juice, lemon zest, salt, and pepper.
  • Toss well and serve warm.

This vegan lemon garlic orzo is fresh, light, and packed with vibrant flavor.

The simple ingredients create a comforting meal that is easy to prepare.

It is a delicious plant-based recipe suitable for both lunch and dinner.

Side Dish

  • Roasted asparagus
  • Mixed green salad
  • Garlic bread
  • Grilled vegetables

Vegan Creamy Mushroom Orzo

This vegan creamy mushroom orzo combines tender pasta with savory mushrooms in a rich dairy-free sauce for a comforting one-pan meal.

It provides protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium while remaining completely plant-based.

The mushrooms develop deep flavor while the creamy sauce coats every piece of orzo beautifully.

This wholesome recipe is ideal for family dinners or meal prep.

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 cup unsweetened oat milk
  • ¼ cup nutritional yeast
  • Salt and black pepper to taste

Instructions:

  • Cook the orzo according to the package directions.
  • Heat the olive oil in a skillet.
  • Cook the mushrooms until golden.
  • Add the garlic and sauté for 1 minute.
  • Stir in the oat milk and nutritional yeast.
  • Simmer for 3–4 minutes.
  • Fold in the cooked orzo.
  • Serve warm.

This vegan creamy mushroom orzo is rich, satisfying, and full of comforting flavor.

The creamy sauce and tender mushrooms make every bite delicious.

It is an excellent dairy-free meal for busy weekdays or cozy evenings.

Side Dish

  • Roasted broccoli
  • Garden salad
  • Garlic roasted carrots
  • Toasted sourdough bread

Vegan Mediterranean Orzo Salad

This vegan Mediterranean orzo salad combines tender orzo with crisp vegetables and a refreshing herb dressing for a colorful meal.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium through fresh vegetables and wholesome ingredients.

The vibrant vegetables and herbs provide refreshing flavor in every bite.

This recipe is perfect for picnics, meal prep, or healthy lunches.

Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup chopped parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Instructions:

  • Cook the orzo according to the package directions.
  • Drain and cool completely.
  • Combine the cucumber, tomatoes, and parsley in a bowl.
  • Add the cooled orzo.
  • Drizzle with olive oil and lemon juice.
  • Season with salt and black pepper.
  • Toss gently before serving.

This vegan Mediterranean orzo salad is fresh, colorful, and wonderfully refreshing.

The simple dressing highlights the vegetables without overpowering their natural flavors.

It is an easy plant-based recipe perfect for warm weather meals.

Side Dish

  • Grilled zucchini
  • Hummus
  • Roasted eggplant
  • Fresh fruit salad

Vegan Tomato Basil Orzo

This vegan tomato basil orzo features tender orzo cooked with juicy tomatoes, fragrant basil, and simple seasonings for a comforting meal.

It provides protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium while remaining completely dairy-free.

Fresh basil and ripe tomatoes create a naturally rich and vibrant flavor.

This recipe is perfect for weeknight dinners, meal prep, or casual family lunches.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 2 cups diced tomatoes
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ¼ cup chopped fresh basil
  • Salt and black pepper to taste

Instructions:

  • Cook the orzo according to package directions.
  • Heat the olive oil in a skillet.
  • Cook the garlic until fragrant.
  • Add the diced tomatoes and simmer for 5 minutes.
  • Stir in the cooked orzo.
  • Add the basil, salt, and pepper.
  • Toss gently and serve warm.

This vegan tomato basil orzo is light, comforting, and bursting with fresh flavor.

The juicy tomatoes and fragrant basil create a simple yet satisfying meal.

It is an excellent plant-based recipe for everyday cooking.

Side Dish

  • Garlic bread
  • Green salad
  • Roasted cauliflower
  • Grilled asparagus

Vegan Roasted Vegetable Orzo

This vegan roasted vegetable orzo combines tender pasta with colorful roasted vegetables for a hearty and satisfying one-bowl meal.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a nutritious choice for healthy eating.

Roasting enhances the vegetables’ natural sweetness while the orzo creates a comforting texture.

This wholesome recipe is ideal for meal prep, lunches, or family dinners.

Prep Time: 20 minutes | Cook Time: 30 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 1 zucchini, diced
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions:

  • Preheat the oven to 400°F (200°C).
  • Toss the vegetables with olive oil and Italian seasoning.
  • Roast for 25 minutes until tender.
  • Cook the orzo according to package directions.
  • Drain the orzo.
  • Toss the roasted vegetables with the cooked orzo.
  • Season with salt and black pepper.
  • Serve warm.

This vegan roasted vegetable orzo is colorful, wholesome, and packed with delicious flavor.

The roasted vegetables create a naturally sweet contrast to the tender pasta.

It is a versatile recipe that works beautifully for both lunch and dinner.

Side Dish

  • Tomato cucumber salad
  • Garlic mushrooms
  • Steamed broccoli
  • Crusty artisan bread

Vegan Tuscan Orzo with White Beans

This vegan Tuscan orzo with white beans is a hearty one-pot meal filled with tender orzo, creamy beans, and vibrant vegetables for comforting flavor.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a nutritious plant-based recipe for balanced meals.

The white beans add satisfying texture while the spinach and tomatoes provide freshness in every bite.

This simple recipe is perfect for weeknight dinners, meal prep, or cozy family meals.

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 1 can white beans, drained and rinsed
  • 2 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a large skillet or saucepan over medium heat.
  • Add the minced garlic and cook for about 1 minute until fragrant without browning.
  • Stir in the cherry tomatoes and cook for 3–4 minutes until they begin to soften and release their juices.
  • Add the uncooked orzo, vegetable broth, and Italian seasoning, then stir well to combine.
  • Bring the mixture to a gentle boil, reduce the heat, and simmer for 10–12 minutes while stirring occasionally to prevent sticking.
  • Stir in the white beans and spinach, allowing the spinach to wilt completely.
  • Season with salt and black pepper, then serve warm.

This vegan Tuscan orzo is creamy, hearty, and filled with fresh vegetables.

The beans make it extra satisfying while the spinach adds color and nutrition.

It is an easy one-pan recipe that is perfect for busy weeknights.

Side Dish

  • Garlic bread
  • Mixed green salad
  • Roasted zucchini
  • Grilled asparagus

Vegan Broccoli Orzo Skillet

This vegan broccoli orzo skillet combines tender broccoli and creamy orzo in a simple one-pan meal that is comforting and easy to prepare.

It provides protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium through wholesome plant-based ingredients.

The broccoli stays crisp-tender while the orzo absorbs the savory vegetable broth.

This quick recipe is ideal for healthy lunches, dinners, or weekly meal prep.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 3 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 cups vegetable broth
  • ¼ cup nutritional yeast
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a deep skillet over medium heat.
  • Cook the garlic for about 1 minute until fragrant.
  • Add the uncooked orzo and stir for 2 minutes to lightly toast it.
  • Pour in the vegetable broth and bring everything to a gentle boil.
  • Reduce the heat and simmer for about 8 minutes.
  • Add the broccoli florets and continue cooking for another 5 minutes until tender.
  • Stir in the nutritional yeast, season with salt and pepper, and serve immediately.

This broccoli orzo skillet is creamy, flavorful, and satisfying.

The tender broccoli blends perfectly with the soft orzo for a wholesome meal.

It is a simple vegan recipe that everyone can enjoy.

Side Dish

  • Roasted carrots
  • Garden salad
  • Garlic mushrooms
  • Fresh fruit

Vegan Sun-Dried Tomato Orzo

This vegan sun-dried tomato orzo delivers bold Mediterranean-inspired flavors with tender orzo, garlic, herbs, and rich sun-dried tomatoes.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a balanced and nourishing plant-based dish.

The sun-dried tomatoes add deep savory flavor while fresh herbs brighten every bite.

This recipe is perfect for weeknight dinners and meal preparation.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • ½ cup chopped sun-dried tomatoes
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 cups vegetable broth
  • ¼ cup chopped fresh basil
  • Salt and black pepper to taste

Instructions:

  • Warm the olive oil in a large skillet over medium heat.
  • Add the garlic and sun-dried tomatoes, cooking for about 2 minutes until fragrant.
  • Stir the uncooked orzo into the skillet and mix well.
  • Pour in the vegetable broth and bring to a gentle boil.
  • Reduce the heat and simmer for 10–12 minutes, stirring occasionally until the orzo is tender.
  • Stir in the fresh basil, then season with salt and black pepper.
  • Serve immediately while warm.

This vegan sun-dried tomato orzo is rich, savory, and wonderfully satisfying.

The herbs and tomatoes create vibrant Mediterranean flavor in every bite.

It is an excellent recipe for both casual dinners and special occasions.

Side Dish

  • Grilled eggplant
  • Green beans
  • Mixed salad
  • Toasted bread

Vegan Lemon Asparagus Orzo

This vegan lemon asparagus orzo is a light and refreshing meal featuring crisp asparagus, tender orzo, and bright citrus flavors.

It provides protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium while remaining completely plant-based.

Fresh asparagus adds a crisp texture while lemon creates a vibrant finish.

This wholesome recipe is perfect for spring lunches, dinners, or meal prep.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 2 cups asparagus pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a large skillet over medium heat.
  • Sauté the garlic for 1 minute until fragrant.
  • Stir in the uncooked orzo and cook for another minute.
  • Pour in the vegetable broth and simmer for about 10 minutes, stirring occasionally.
  • Add the asparagus pieces and continue cooking until they are crisp-tender.
  • Stir in the lemon juice and lemon zest.
  • Season with salt and pepper before serving warm.

This lemon asparagus orzo is bright, fresh, and beautifully balanced.

The tender asparagus and citrus flavors create a refreshing vegan meal.

It is easy to prepare and ideal for healthy everyday dining.

Side Dish

  • Roasted mushrooms
  • Garden salad
  • Garlic bread
  • Steamed green beans

Vegan Chickpea Orzo Pilaf

This vegan chickpea orzo pilaf combines protein-rich chickpeas with tender orzo and aromatic herbs for a filling one-pan meal.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a wholesome choice for nutritious plant-based eating.

The chickpeas provide hearty texture while herbs add fresh flavor throughout the dish.

This easy recipe is perfect for meal prep, lunches, or family dinners.

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 2 tablespoons chopped parsley
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a large saucepan over medium heat.
  • Cook the onion for about 4 minutes until soft, then add the garlic and stir for another minute.
  • Add the uncooked orzo and cook for 2 minutes, stirring frequently.
  • Pour in the vegetable broth and bring the mixture to a boil.
  • Reduce the heat and simmer for about 10 minutes until most of the liquid is absorbed.
  • Stir in the chickpeas and cook for another 3–4 minutes until heated through.
  • Finish with chopped parsley, salt, and black pepper before serving.

This vegan chickpea orzo pilaf is hearty, flavorful, and wonderfully comforting.

The chickpeas make it filling while the herbs keep the dish fresh and vibrant.

It is a simple one-pot recipe that works well for lunch or dinner.

Side Dish

  • Roasted cauliflower
  • Cucumber tomato salad
  • Garlic spinach
  • Warm pita bread

Vegan Pesto Orzo with Peas

This vegan pesto orzo with peas is a vibrant one-pan meal featuring tender orzo, sweet peas, and creamy dairy-free pesto for fresh, comforting flavor.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a nutritious plant-based option for everyday meals.

The pesto coats every piece of orzo while the peas add sweetness and color.

This easy recipe is perfect for weeknight dinners, meal prep, or light family lunches.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 1 cup frozen peas
  • 3 tablespoons vegan pesto
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 2 tablespoons nutritional yeast
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a large skillet over medium heat until warm.
  • Add the minced garlic and sauté for about 1 minute, stirring constantly until fragrant.
  • Stir in the uncooked orzo and toast it gently for 2 minutes to enhance its flavor.
  • Pour in the vegetable broth and bring everything to a gentle boil.
  • Reduce the heat to low and cook for 10–12 minutes, stirring every few minutes so the orzo cooks evenly and does not stick.
  • Add the frozen peas during the final 3 minutes of cooking.
  • Stir in the vegan pesto and nutritional yeast until the orzo is evenly coated.
  • Taste, season with salt and black pepper, then serve immediately.

This vegan pesto orzo with peas is creamy, fresh, and full of vibrant herb flavor.

The peas add natural sweetness while the pesto creates a rich finish.

It is a quick one-pan recipe that makes a satisfying lunch or dinner.

Side Dish

  • Garlic roasted broccoli
  • Mixed green salad
  • Toasted sourdough
  • Grilled zucchini

Vegan Spinach Tomato Orzo

This vegan spinach tomato orzo is a colorful and wholesome pasta dish made with juicy tomatoes, fresh spinach, and tender orzo in a light garlic broth.

It provides protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium while using simple plant-based ingredients.

Fresh vegetables bring vibrant flavor and texture to every bite.

This easy recipe is perfect for busy weeknights or healthy meal prep.

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 2 cups baby spinach
  • 1½ cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 cups vegetable broth
  • Salt and black pepper to taste

Instructions:

  • Warm the olive oil in a deep skillet over medium heat.
  • Cook the garlic for about 1 minute until fragrant without letting it brown.
  • Add the cherry tomatoes and cook for 4–5 minutes until they begin to soften and release their juices.
  • Stir in the uncooked orzo and mix well with the vegetables.
  • Pour in the vegetable broth and simmer for about 10 minutes, stirring occasionally until the orzo becomes tender.
  • Fold in the spinach and continue cooking for 2 minutes until wilted.
  • Season with salt and black pepper before serving warm.

This vegan spinach tomato orzo is light, comforting, and packed with fresh vegetables.

The spinach and tomatoes blend perfectly with the tender orzo.

It is an easy plant-based meal that is both nourishing and satisfying.

Side Dish

  • Roasted asparagus
  • Garlic mushrooms
  • Fresh cucumber salad
  • Artisan bread

Vegan Roasted Red Pepper Orzo

This vegan roasted red pepper orzo combines smoky roasted peppers with tender orzo in a rich, flavorful sauce for a comforting one-pan meal.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a wholesome recipe for healthy eating.

The roasted peppers create a naturally sweet and smoky flavor throughout the dish.

This recipe is ideal for lunches, dinners, or meal prep.

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 2 roasted red peppers, chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 cups vegetable broth
  • 2 tablespoons nutritional yeast
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a large saucepan over medium heat.
  • Sauté the garlic for about 1 minute until fragrant.
  • Add the chopped roasted red peppers and cook for 3–4 minutes.
  • Stir in the uncooked orzo until evenly coated with the oil and vegetables.
  • Pour in the vegetable broth and bring the mixture to a gentle boil.
  • Reduce the heat and cook for 10–12 minutes, stirring frequently until the orzo is tender.
  • Stir in the nutritional yeast, season with salt and pepper, and serve immediately.

This roasted red pepper orzo is creamy, smoky, and full of delicious flavor.

The roasted peppers create a naturally rich sauce without dairy.

It is a satisfying vegan meal that is simple enough for any day of the week.

Side Dish

  • Grilled eggplant
  • Green salad
  • Garlic green beans
  • Roasted carrots

Vegan Orzo with Kale and White Beans

This vegan orzo with kale and white beans is a hearty one-pot recipe packed with leafy greens, creamy beans, and tender pasta.

It provides protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a balanced and filling plant-based meal.

The kale softens beautifully while the beans create a creamy texture.

This wholesome recipe is perfect for family dinners or meal preparation.

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 1 can white beans, drained
  • 2 cups chopped kale
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a deep skillet over medium heat.
  • Add the garlic and cook for 1 minute until aromatic.
  • Stir in the uncooked orzo and cook for another 2 minutes.
  • Pour in the vegetable broth and Italian seasoning, then bring to a gentle simmer.
  • Cook for about 10 minutes, stirring occasionally to keep the orzo from sticking.
  • Add the white beans and chopped kale, then cook for another 4–5 minutes until the kale becomes tender.
  • Taste and season with salt and black pepper before serving.

This vegan orzo with kale and white beans is hearty, nourishing, and full of comforting flavor.

The beans and kale create a satisfying texture in every bite.

It is an easy one-pot recipe that is perfect for everyday meals.

Side Dish

  • Garlic bread
  • Tomato salad
  • Steamed broccoli
  • Roasted mushrooms

Vegan Garlic Herb Orzo

This vegan garlic herb orzo is a simple yet flavorful recipe featuring tender orzo coated with fresh herbs and aromatic garlic for a light meal.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium while using wholesome plant-based ingredients.

Fresh herbs brighten the dish while garlic provides rich savory flavor.

This quick recipe is perfect for lunches, dinners, or easy side dishes.

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 4 people

Ingredients:

  • 1½ cups orzo
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped basil
  • 3 cups vegetable broth
  • Salt and black pepper to taste

Instructions:

  • Heat the olive oil in a large skillet over medium heat.
  • Cook the garlic gently for about 1 minute until fragrant.
  • Add the uncooked orzo and stir continuously for 2 minutes to lightly toast the pasta.
  • Pour in the vegetable broth and bring everything to a gentle boil.
  • Lower the heat and simmer for 10–12 minutes, stirring occasionally until the broth is absorbed.
  • Stir in the chopped parsley and basil until evenly distributed.
  • Season with salt and black pepper, then serve warm.

This vegan garlic herb orzo is light, fragrant, and wonderfully satisfying.

The fresh herbs add brightness while the garlic creates rich flavor throughout.

It is an easy recipe that pairs well with a variety of vegan main dishes.

Side Dish

  • Grilled vegetables
  • Roasted asparagus
  • Garden salad
  • Crusty whole-grain bread

NB : More Recipes Coming Soon