30+ Creamy Almond Milk Ice Cream Recipes to Make at Home

Almond milk ice cream is a delicious way to enjoy a creamy frozen dessert without relying on traditional dairy ingredients.

Its smooth texture and mild flavor make it the perfect base for a wide variety of ice cream creations, from classic vanilla and chocolate to fruity and indulgent specialty flavors.

Whether you’re following a dairy-free lifestyle, exploring plant-based desserts, or simply looking for lighter frozen treats, almond milk ice cream offers plenty of tasty possibilities.

These 30+ almond milk ice cream recipes showcase creative flavor combinations that are refreshing, satisfying, and easy to make at home.

From rich chocolate favorites and nutty creations to vibrant fruit-based options, there’s something here for every ice cream lover.

Many of these recipes use simple ingredients and can be prepared with or without an ice cream maker, making them accessible for all skill levels.

Get ready to discover delicious homemade frozen desserts that prove dairy-free treats can be every bit as creamy and enjoyable as traditional ice cream.

30+ Creamy Almond Milk Ice Cream Recipes to Make at Home

Almond milk ice cream is a fantastic option for anyone looking to enjoy a creamy, flavorful dessert while avoiding dairy.

These 30+ almond milk ice cream recipes highlight the versatility of almond milk and the endless possibilities for creating delicious frozen treats at home.

From classic flavors to unique seasonal combinations, there’s a recipe here to satisfy every craving and occasion.

The combination of simple ingredients, rich textures, and refreshing flavors makes these desserts perfect for warm-weather gatherings or everyday indulgence.

Whether you’re new to dairy-free desserts or a longtime fan of plant-based treats, these recipes offer plenty of inspiration.

Try a few of these almond milk ice cream recipes and enjoy homemade frozen desserts that are smooth, satisfying, and full of flavor.

Almond Milk Vanilla Ice Cream

This almond milk vanilla ice cream is a smooth and creamy dairy-free dessert made with almond milk, pure vanilla extract, and natural sweeteners for a refreshing frozen treat.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a lighter alternative to traditional ice cream.

The rich vanilla flavor creates a classic dessert everyone enjoys.

This recipe is perfect for summer gatherings, family desserts, or everyday treats.

Prep Time: 15 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• ⅓ cup maple syrup
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

• In a medium saucepan, whisk together the almond milk, coconut cream, maple syrup, cornstarch, and salt until completely smooth.
• Heat the mixture over medium heat, stirring constantly until it begins to thicken slightly. Do not allow it to boil.
• Remove the saucepan from the heat and stir in the vanilla extract until fully combined.
• Allow the mixture to cool to room temperature, then refrigerate it for at least 2 hours until thoroughly chilled.
• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
• Transfer the ice cream to a freezer-safe container and freeze for 4 to 6 hours before serving.
• Scoop and enjoy with your favorite toppings.

This almond milk vanilla ice cream is creamy, refreshing, and naturally delicious.

The classic vanilla flavor makes it suitable for every occasion.

It is an easy dairy-free dessert everyone can enjoy.

Side Dish

• Fresh strawberries
• Mixed berries
• Sliced peaches
• Dairy-free cookies

Almond Milk Chocolate Ice Cream

This almond milk chocolate ice cream is a rich dairy-free dessert made with cocoa powder, almond milk, and coconut cream for a smooth and indulgent texture.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a satisfying frozen dessert.

The chocolate flavor is deep and creamy without using dairy.

This recipe is perfect for chocolate lovers and warm summer days.

Prep Time: 15 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• ⅓ cup cocoa powder
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

• Whisk the almond milk, coconut cream, cocoa powder, maple syrup, cornstarch, and salt together until completely smooth.
• Heat the mixture gently over medium heat while stirring constantly until it thickens slightly.
• Remove from the heat and stir in the vanilla extract until fully incorporated.
• Cool the mixture completely, then refrigerate for at least 2 hours.
• Churn the chilled mixture in an ice cream maker until it reaches a soft-serve consistency.
• Transfer it to a freezer-safe container and freeze for several hours until firm.
• Scoop into bowls and serve immediately.

This almond milk chocolate ice cream is rich, creamy, and deeply satisfying.

The dairy-free chocolate flavor is smooth and indulgent.

It is a wonderful frozen dessert for any occasion.

Side Dish

• Fresh raspberries
• Dairy-free brownies
• Sliced bananas
• Toasted almonds

Almond Milk Strawberry Ice Cream

This almond milk strawberry ice cream combines fresh strawberries with creamy almond milk to create a naturally sweet and refreshing frozen dessert.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a wholesome dairy-free treat.

Fresh strawberries provide bright flavor and natural sweetness.

This recipe is ideal for summer parties or family desserts.

Prep Time: 20 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• 2 cups fresh strawberries
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

• Blend the strawberries until smooth, then set the puree aside.
• In a saucepan, combine the almond milk, coconut cream, maple syrup, and cornstarch, whisking until smooth.
• Heat the mixture gently over medium heat until it thickens slightly.
• Remove from the heat and stir in the strawberry puree and vanilla extract until evenly combined.
• Chill the mixture thoroughly in the refrigerator for at least 2 hours.
• Churn the mixture in an ice cream maker until creamy, then freeze until firm.
• Serve with fresh strawberry slices if desired.

This almond milk strawberry ice cream is fruity, creamy, and refreshing.

The fresh strawberries create vibrant flavor in every scoop.

It is a perfect dairy-free summer dessert.

Side Dish

• Fresh blueberries
• Strawberry slices
• Vegan shortbread
• Mint leaves

Almond Milk Coffee Ice Cream

This almond milk coffee ice cream is a smooth frozen dessert featuring bold coffee flavor blended with creamy almond milk and coconut cream for a refreshing treat.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, supporting a balanced dairy-free dessert.

The coffee adds rich aroma while the texture remains silky.

This recipe is perfect for coffee lovers and special occasions.

Prep Time: 15 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• 2 tablespoons instant espresso powder
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

• Whisk together the almond milk, coconut cream, espresso powder, maple syrup, and cornstarch until fully dissolved.
• Heat the mixture gently while stirring continuously until slightly thickened.
• Remove the saucepan from the heat and stir in the vanilla extract.
• Allow the mixture to cool completely before refrigerating for 2 hours.
• Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
• Freeze the churned ice cream until firm enough to scoop.
• Serve with chocolate shavings or coffee beans if desired.

This almond milk coffee ice cream is creamy, bold, and refreshing.

The coffee flavor is rich without overpowering the dessert.

It is a delicious frozen treat for coffee enthusiasts.

Side Dish

• Dark chocolate squares
• Roasted almonds
• Fresh berries
• Biscotti

Almond Milk Mango Ice Cream

This almond milk mango ice cream is a tropical dairy-free dessert made with ripe mangoes, creamy almond milk, and coconut cream for a refreshing summer treat.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a flavorful frozen dessert.

The ripe mangoes create natural sweetness and vibrant color.

This recipe is perfect for warm weather and family celebrations.

Prep Time: 20 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• 2 cups ripe mango chunks
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

• Blend the mango chunks until completely smooth and set the puree aside.
• Whisk together the almond milk, coconut cream, maple syrup, and cornstarch in a saucepan until well combined.
• Heat the mixture over medium heat, stirring constantly until slightly thickened.
• Remove from the heat and mix in the mango puree and vanilla extract.
• Refrigerate the mixture until thoroughly chilled.
• Churn in an ice cream maker until creamy, then transfer to a freezer-safe container.
• Freeze until firm before scooping and serving.

This almond milk mango ice cream is fruity, creamy, and wonderfully refreshing.

The mango provides natural sweetness and tropical flavor.

It is an easy dairy-free dessert for sunny days.

Side Dish

• Fresh kiwi slices
• Coconut flakes
• Mixed berries
• Vegan wafers

Almond Milk Mint Chocolate Chip Ice Cream

This almond milk mint chocolate chip ice cream is a refreshing dairy-free dessert made with creamy almond milk, coconut cream, peppermint extract, and dark chocolate chips for a cool and satisfying treat.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a lighter frozen dessert option.

The fresh mint flavor pairs perfectly with crunchy chocolate pieces.

This recipe is perfect for summer parties, holidays, or everyday indulgence.

Prep Time: 15 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• ⅓ cup maple syrup
• 1 teaspoon peppermint extract
• ½ cup dairy-free dark chocolate chips
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

• Whisk together the almond milk, coconut cream, maple syrup, cornstarch, and salt in a saucepan until smooth.
• Heat over medium heat while stirring continuously until the mixture thickens slightly without boiling.
• Remove from the heat and stir in the peppermint extract. Allow the mixture to cool completely before refrigerating for at least 2 hours.
• Pour the chilled mixture into an ice cream maker and churn until creamy.
• During the last few minutes of churning, gradually add the chocolate chips so they distribute evenly.
• Transfer the ice cream to a freezer-safe container and freeze for 4 to 6 hours.
• Scoop and serve chilled.

This almond milk mint chocolate chip ice cream is cool, creamy, and refreshing.

The crunchy chocolate chips perfectly complement the fresh mint flavor.

It is an easy dairy-free dessert everyone will enjoy.

Side Dish

• Fresh raspberries
• Chocolate wafer cookies
• Mint leaves
• Mixed berries

Almond Milk Banana Ice Cream

This almond milk banana ice cream is naturally sweet, creamy, and made with ripe bananas, almond milk, and coconut cream for a healthy dairy-free dessert.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a nourishing frozen treat.

The ripe bananas provide rich sweetness without excessive sugar.

This recipe is perfect for family desserts and warm summer afternoons.

Prep Time: 15 minutes | Freeze Time: 5 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 2 ripe bananas
• 1 cup coconut cream
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

• Blend the bananas until completely smooth and creamy.
• In a saucepan, whisk together the almond milk, coconut cream, maple syrup, and cornstarch until well combined.
• Heat gently over medium heat, stirring constantly until the mixture thickens slightly.
• Remove from the heat and stir in the banana puree and vanilla extract until smooth.
• Chill the mixture thoroughly in the refrigerator for about 2 hours.
• Churn in an ice cream maker until creamy, then freeze until firm.
• Serve with sliced bananas if desired.

This almond milk banana ice cream is naturally sweet and incredibly creamy.

The ripe bananas provide wonderful flavor in every scoop.

It is a simple dessert for the whole family.

Side Dish

• Banana slices
• Toasted walnuts
• Fresh blueberries
• Vegan granola

Almond Milk Blueberry Ice Cream

This almond milk blueberry ice cream blends sweet blueberries with creamy almond milk to create a colorful and refreshing dairy-free frozen dessert.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a wholesome dessert choice.

Fresh blueberries add vibrant color and natural sweetness.

This recipe is ideal for summer gatherings and family celebrations.

Prep Time: 20 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• 2 cups fresh blueberries
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

• Blend the blueberries into a smooth puree and set aside.
• Combine the almond milk, coconut cream, maple syrup, and cornstarch in a saucepan, whisking until smooth.
• Heat over medium heat while stirring continuously until slightly thickened.
• Remove from the heat and stir in the blueberry puree and vanilla extract.
• Refrigerate until completely chilled.
• Churn the mixture in an ice cream maker until creamy, then freeze until firm.
• Serve with fresh blueberries on top.

This almond milk blueberry ice cream is fruity, creamy, and refreshing.

The blueberries create beautiful color and delicious flavor.

It is a perfect dairy-free dessert for summer.

Side Dish

• Fresh strawberries
• Blackberries
• Coconut flakes
• Almond cookies

Almond Milk Peanut Butter Ice Cream

This almond milk peanut butter ice cream is a rich and creamy dairy-free dessert featuring natural peanut butter blended with almond milk and coconut cream.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a satisfying frozen dessert.

The peanut butter creates a smooth texture and nutty flavor.

This recipe is perfect for peanut butter lovers.

Prep Time: 15 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• ½ cup natural peanut butter
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

• Whisk together the almond milk, coconut cream, peanut butter, maple syrup, cornstarch, and salt until smooth.
• Heat gently over medium heat while stirring until the mixture thickens slightly.
• Remove from the heat and stir in the vanilla extract.
• Refrigerate until thoroughly chilled.
• Churn in an ice cream maker until smooth and creamy.
• Freeze in a covered container for several hours until firm.
• Scoop and garnish with chopped peanuts if desired.

This almond milk peanut butter ice cream is creamy, rich, and satisfying.

The nutty flavor makes every bite delicious.

It is an excellent dairy-free dessert for all ages.

Side Dish

• Sliced bananas
• Chopped peanuts
• Dark chocolate pieces
• Fresh strawberries

Almond Milk Raspberry Ice Cream

This almond milk raspberry ice cream is a bright and refreshing frozen dessert made with ripe raspberries, creamy almond milk, and coconut cream for a naturally fruity flavor.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a lighter dairy-free dessert.

Fresh raspberries add vibrant color and refreshing taste.

This recipe is perfect for summer entertaining or everyday treats.

Prep Time: 20 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• 2 cups fresh raspberries
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

• Blend the raspberries until smooth, then strain if you prefer a seedless texture.
• Whisk together the almond milk, coconut cream, maple syrup, and cornstarch in a saucepan.
• Heat over medium heat while stirring constantly until the mixture thickens slightly.
• Remove from the heat and stir in the raspberry puree and vanilla extract until fully incorporated.
• Refrigerate until completely chilled before churning.
• Churn in an ice cream maker until creamy, then freeze until firm enough to scoop.
• Serve with fresh raspberries for garnish.

This almond milk raspberry ice cream is refreshing, creamy, and naturally fruity.

The raspberries provide vibrant flavor and beautiful color.

It is an easy dessert for warm weather enjoyment.

Side Dish

• Fresh raspberries
• Blueberries
• Coconut chips
• Vegan shortbread cookies

Almond Milk Cookies and Cream Ice Cream

This almond milk cookies and cream ice cream is a creamy dairy-free dessert made with almond milk, coconut cream, and crushed vegan chocolate sandwich cookies for a delicious frozen treat.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a lighter alternative to traditional ice cream.

The crunchy cookie pieces create wonderful texture in every scoop.

This recipe is perfect for birthdays, celebrations, or everyday desserts.

Prep Time: 20 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 10 vegan chocolate sandwich cookies, crushed
• Pinch of salt

Instructions:

• Whisk together the almond milk, coconut cream, maple syrup, cornstarch, and salt until smooth.
• Heat over medium heat, stirring constantly until the mixture thickens slightly. Remove from the heat and stir in the vanilla extract.
• Cool the mixture completely, then refrigerate for at least 2 hours.
• Churn the chilled mixture in an ice cream maker until it reaches a creamy consistency.
• Fold in the crushed cookies during the final minutes of churning to distribute them evenly.
• Transfer to a freezer-safe container and freeze for 4 to 6 hours.
• Scoop and serve with extra cookie crumbs if desired.

This almond milk cookies and cream ice cream is creamy, crunchy, and incredibly satisfying.

The chocolate cookies add rich flavor and texture.

It is a favorite dessert for both kids and adults.

Side Dish

• Fresh strawberries
• Chocolate wafers
• Mixed berries
• Toasted almonds

Almond Milk Pistachio Ice Cream

This almond milk pistachio ice cream is a rich dairy-free dessert featuring roasted pistachios, creamy almond milk, and coconut cream blended into a smooth frozen treat.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, supporting a balanced dessert option.

The roasted pistachios add nutty flavor and crunchy texture.

This recipe is perfect for elegant gatherings and family celebrations.

Prep Time: 20 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• ½ cup chopped pistachios
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

• Mix the almond milk, coconut cream, maple syrup, cornstarch, and salt in a saucepan until smooth.
• Heat gently while stirring until the mixture thickens slightly without boiling.
• Remove from the heat and stir in the vanilla extract before allowing it to cool completely.
• Refrigerate the mixture for at least 2 hours until chilled.
• Churn in an ice cream maker until creamy.
• Fold in the chopped pistachios during the final few minutes of churning.
• Freeze until firm before serving.

This almond milk pistachio ice cream is creamy, nutty, and refreshing.

The pistachios add wonderful crunch and flavor.

It is a sophisticated dairy-free dessert.

Side Dish

• Fresh figs
• Grapes
• Honey-free granola
• Sliced pears

Almond Milk Cherry Ice Cream

This almond milk cherry ice cream is a fruity frozen dessert made with sweet cherries, almond milk, and coconut cream for a creamy dairy-free delight.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a refreshing dessert.

The cherries provide vibrant color and naturally sweet flavor.

This recipe is ideal for summer picnics and family meals.

Prep Time: 20 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 2 cups pitted cherries
• 1 cup coconut cream
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

• Blend the cherries into a smooth puree and set aside.
• Whisk together the almond milk, coconut cream, maple syrup, and cornstarch in a saucepan.
• Heat gently over medium heat until the mixture thickens slightly while stirring continuously.
• Remove from the heat and stir in the cherry puree and vanilla extract.
• Refrigerate until completely chilled before churning.
• Churn in an ice cream maker until creamy, then freeze until firm.
• Garnish with fresh cherries before serving if desired.

This almond milk cherry ice cream is smooth, fruity, and refreshing.

The cherries create beautiful color and delicious flavor.

It is an excellent dairy-free dessert for warm weather.

Side Dish

• Fresh cherries
• Blueberries
• Coconut flakes
• Vegan biscuits

Almond Milk Cinnamon Ice Cream

This almond milk cinnamon ice cream combines warm cinnamon with creamy almond milk and coconut cream to create a comforting dairy-free frozen dessert.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a wholesome dessert option.

The cinnamon adds warmth while the creamy texture keeps every bite satisfying.

This recipe is perfect throughout the year.

Prep Time: 15 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1 cup coconut cream
• ⅓ cup maple syrup
• 1½ teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

• Whisk together the almond milk, coconut cream, maple syrup, cinnamon, cornstarch, and salt until smooth.
• Heat over medium heat, stirring constantly until the mixture slightly thickens.
• Remove from the heat and stir in the vanilla extract.
• Chill the mixture thoroughly in the refrigerator.
• Churn in an ice cream maker until soft and creamy.
• Freeze in a sealed container until firm enough to scoop.
• Sprinkle extra cinnamon over each serving if desired.

This almond milk cinnamon ice cream is creamy, aromatic, and comforting.

The warm cinnamon flavor makes every scoop unique.

It is a delicious dessert for every season.

Side Dish

• Apple slices
• Toasted pecans
• Fresh pears
• Vegan oatmeal cookies

Almond Milk Coconut Ice Cream

This almond milk coconut ice cream is a tropical dairy-free dessert made with almond milk, coconut cream, and shredded coconut for a rich and refreshing frozen treat.

It contains protein, vitamin A, vitamin B, vitamin C, vitamin D, calcium, iron, and potassium, making it a satisfying dairy-free option.

The coconut creates creamy texture and tropical flavor.

This recipe is perfect for summer gatherings or relaxing weekends.

Prep Time: 15 minutes | Freeze Time: 6 hours | Serves: 6 people

Ingredients:

• 3 cups unsweetened almond milk
• 1½ cups coconut cream
• ½ cup unsweetened shredded coconut
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions:

• Combine the almond milk, coconut cream, maple syrup, cornstarch, and salt in a saucepan, whisking until smooth.
• Heat gently while stirring until the mixture thickens slightly.
• Remove from the heat and stir in the vanilla extract and shredded coconut.
• Cool completely before refrigerating for at least 2 hours.
• Churn in an ice cream maker until creamy and smooth.
• Freeze for several hours until firm before serving.
• Garnish with toasted coconut flakes if desired.

This almond milk coconut ice cream is creamy, tropical, and wonderfully refreshing.

The coconut adds rich flavor and satisfying texture.

It is a simple dairy-free dessert everyone will love.

Side Dish

• Fresh pineapple
• Mango slices
• Kiwi
• Toasted coconut chips

NB : More Recipes Coming Soon