35+ Easy Low Carb Ice Cream Recipes for Every Occasion

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Enjoying ice cream doesn’t have to mean loading up on sugar and carbohydrates.

This collection of 35+ low carb ice cream recipes features creamy, delicious frozen treats that fit perfectly into a low-carb or keto-friendly lifestyle.

From classic vanilla and rich chocolate to fruity flavors, coffee creations, and nut-filled favorites, there’s an option for every dessert lover.

These recipes use low-carb sweeteners and wholesome ingredients to create smooth, satisfying ice cream without compromising on flavor.

Whether you’re using an ice cream maker or preparing an easy no-churn version, you’ll find recipes that are simple enough for beginners and impressive enough for guests.

Explore these low carb ice cream recipes and discover refreshing desserts that let you satisfy your sweet tooth while staying on track with your goals.

35+ Easy Low Carb Ice Cream Recipes for Every Occasion

These 35+ low carb ice cream recipes prove that healthier desserts can be every bit as creamy, rich, and satisfying as traditional ice cream.

With a variety of flavors and preparation methods, you’ll always have a delicious frozen treat to enjoy.

Whether you’re following a low-carb lifestyle, a keto eating plan, or simply reducing your sugar intake, these recipes offer plenty of tasty inspiration.

Simple ingredients and easy instructions make homemade low carb ice cream a fun and rewarding dessert to prepare.

Save this collection for hot summer days, special occasions, or whenever you’re craving a guilt-free frozen treat.

Enjoy every scoop of these flavorful low carb ice cream recipes and make dessert a delicious part of your healthy lifestyle.

Low Carb Vanilla Almond Ice Cream

This Low Carb Vanilla Almond Ice Cream combines heavy cream, almond milk, and natural low-carb sweeteners into a smooth homemade dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while keeping carbohydrates lower than traditional ice cream.

The creamy vanilla flavor and crunchy almond pieces create a satisfying treat perfect for low-carb lifestyles, summer days, or special occasions.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol or low-carb sweetener
  • 2 teaspoons vanilla extract
  • ¼ cup chopped almonds
  • 3 egg yolks
  • Pinch of salt

Instructions

  • Heat almond milk and heavy cream in a saucepan over low heat without boiling.
  • Whisk egg yolks with sweetener until the mixture becomes smooth.
  • Slowly add warm cream mixture to the eggs while stirring continuously.
  • Return the mixture to the pan and cook until slightly thickened.
  • Add vanilla extract and salt, then allow it to cool completely.
  • Pour the chilled mixture into an ice cream maker and churn until creamy.
  • Add chopped almonds before serving.

This Low Carb Vanilla Almond Ice Cream is creamy, flavorful, and perfect for a healthy dessert option.

It delivers classic vanilla taste with fewer carbohydrates.

Enjoy this homemade treat with your favorite low-carb toppings.

Side Dish

  • Fresh berries
  • Almond cookies
  • Nuts
  • Dark chocolate pieces
  • Fruit salad

Low Carb Chocolate Avocado Ice Cream

This Low Carb Chocolate Avocado Ice Cream combines ripe avocado, cocoa powder, and creamy ingredients into a rich frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while maintaining a low-carb profile.

The smooth avocado texture and deep chocolate flavor create a delicious dessert suitable for low-carb diets and chocolate lovers.

Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • ¼ cup cocoa powder
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Cut avocados and remove the pits, then scoop the flesh into a blender.
  • Add heavy cream, almond milk, cocoa powder, sweetener, vanilla, and salt.
  • Blend all ingredients until the mixture becomes completely smooth.
  • Taste and adjust sweetness if needed.
  • Chill the mixture in the refrigerator for several hours.
  • Transfer the cold mixture into an ice cream maker.
  • Churn until thick and creamy, then freeze before serving.

This Low Carb Chocolate Avocado Ice Cream is rich, smooth, and full of chocolate flavor.

It offers a delicious way to enjoy dessert while reducing carbs.

Enjoy this creamy homemade treat anytime.

Side Dish

  • Fresh strawberries
  • Nuts
  • Dark chocolate
  • Coconut flakes
  • Almond cookies

Low Carb Strawberry Cheesecake Ice Cream

This Low Carb Strawberry Cheesecake Ice Cream combines strawberries, cream cheese, and low-carb sweeteners into a creamy frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium, making it a flavorful low-carb treat.

The cheesecake flavor and fresh strawberry pieces create a refreshing dessert perfect for warm days and family gatherings.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 people

Ingredients

  • 2 cups strawberries
  • 8 ounces cream cheese
  • 2 cups heavy cream
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • ¼ cup chopped nuts

Instructions

  • Wash and chop strawberries into small pieces.
  • Cook strawberries with lemon juice until they soften slightly.
  • Beat cream cheese until smooth and creamy.
  • Add heavy cream, sweetener, and vanilla, then mix well.
  • Combine the strawberry mixture with the cream cheese base.
  • Chill the mixture before placing it into the ice cream maker.
  • Churn until creamy and add nuts before serving.

This Low Carb Strawberry Cheesecake Ice Cream is creamy, fruity, and satisfying.

It combines classic cheesecake flavor with fresh strawberries in a low-carb dessert.

Enjoy this refreshing homemade ice cream with family and friends.

Side Dish

  • Fresh berries
  • Almond slices
  • Low-carb cookies
  • Fruit salad
  • Nuts

Low Carb Peanut Butter Ice Cream

This Low Carb Peanut Butter Ice Cream combines creamy peanut butter, heavy cream, and low-carb sweeteners into a rich frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while keeping sugar levels lower.

The nutty peanut butter flavor and smooth texture create a satisfying dessert for low-carb meal plans.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people

Ingredients

  • 1 cup natural peanut butter
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • ¼ cup chopped peanuts
  • Pinch of salt

Instructions

  • Add peanut butter, heavy cream, almond milk, sweetener, vanilla, and salt into a blender.
  • Blend until the mixture becomes smooth and creamy.
  • Chill the mixture for several hours to improve texture.
  • Pour the cold mixture into the ice cream maker.
  • Churn according to the machine instructions until thick.
  • Add chopped peanuts during the final minutes of churning.
  • Freeze until firm before serving.

This Low Carb Peanut Butter Ice Cream is rich, creamy, and packed with nutty flavor.

It provides a delicious dessert option for people following a low-carb lifestyle.

Enjoy this homemade ice cream with simple toppings.

Side Dish

  • Dark chocolate pieces
  • Fresh berries
  • Nuts
  • Almond cookies
  • Fruit slices

Low Carb Coconut Cream Ice Cream

This Low Carb Coconut Cream Ice Cream combines coconut cream, almond milk, and low-carb sweeteners into a smooth frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while limiting carbohydrates.

The rich coconut flavor and creamy texture create a delicious dessert perfect for low-carb diets and healthy eating plans.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people

Ingredients

  • 2 cups coconut cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • ¼ cup shredded unsweetened coconut
  • 2 egg yolks
  • Pinch of salt

Instructions

  • Heat coconut cream and almond milk gently in a saucepan.
  • Whisk egg yolks with sweetener until smooth.
  • Slowly add the warm coconut mixture while stirring continuously.
  • Cook the mixture over low heat until slightly thickened.
  • Add vanilla, salt, and shredded coconut.
  • Allow the mixture to cool completely before freezing.
  • Pour into an ice cream maker and churn until creamy.
  • Freeze before serving.

This Low Carb Coconut Cream Ice Cream is smooth, creamy, and full of tropical flavor.

It creates a delicious dessert with fewer carbohydrates.

Enjoy this homemade treat as a refreshing low-carb option.

Side Dish

  • Coconut flakes
  • Fresh berries
  • Nuts
  • Low-carb cookies
  • Fruit slices

Low Carb Blueberry Cheesecake Ice Cream

This Low Carb Blueberry Cheesecake Ice Cream combines fresh blueberries, cream cheese, and low-carb ingredients into a smooth frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while keeping sugar levels lower.

The creamy cheesecake texture and sweet blueberry flavor create a delicious dessert perfect for low-carb lifestyles, summer days, and special occasions.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 people

Ingredients

  • 2 cups blueberries
  • 8 ounces cream cheese
  • 2 cups heavy cream
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ cup chopped almonds

Instructions

  • Wash blueberries and cook them with lemon juice until they become soft and release their juice.
  • Allow the blueberry mixture to cool completely before combining.
  • Beat cream cheese until smooth, then add heavy cream, sweetener, and vanilla.
  • Mix the blueberry puree into the creamy base until evenly combined.
  • Chill the mixture in the refrigerator for a few hours.
  • Pour into an ice cream maker and churn until thick and creamy.
  • Add chopped almonds before serving.

This Low Carb Blueberry Cheesecake Ice Cream is creamy, fruity, and satisfying.

It combines classic cheesecake flavors with fresh blueberries while keeping carbohydrates lower.

Enjoy this homemade dessert as a refreshing low-carb treat.

Side Dish

  • Fresh berries
  • Almond cookies
  • Nuts
  • Dark chocolate
  • Fruit slices

Low Carb Coffee Cream Ice Cream

This Low Carb Coffee Cream Ice Cream combines rich coffee flavor, heavy cream, and low-carb sweeteners into a smooth homemade dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium, making it a flavorful treat.

The bold coffee taste and creamy texture create a perfect dessert for coffee lovers following a low-carb lifestyle.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 2 tablespoons instant coffee
  • ½ cup erythritol
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Heat almond milk and heavy cream gently in a saucepan.
  • Add instant coffee and stir until it dissolves completely.
  • Whisk egg yolks with erythritol until smooth.
  • Slowly add the warm cream mixture while stirring constantly.
  • Cook over low heat until the mixture becomes slightly thick.
  • Add vanilla and salt, then cool completely.
  • Transfer to the ice cream maker and churn until creamy.
  • Freeze before serving.

This Low Carb Coffee Cream Ice Cream is rich, smooth, and full of coffee flavor.

It creates a delicious dessert with fewer carbohydrates and a creamy texture.

Enjoy this homemade treat after meals or during gatherings.

Side Dish

  • Dark chocolate
  • Almond cookies
  • Fresh berries
  • Nuts
  • Low-carb crackers

Low Carb Lemon Cream Ice Cream

This Low Carb Lemon Cream Ice Cream combines fresh lemon flavor, heavy cream, and low-carb sweeteners into a refreshing frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while reducing added sugar.

The bright lemon taste and creamy texture create a light dessert perfect for summer afternoons and healthy meal plans.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Combine heavy cream, almond milk, and sweetener in a saucepan.
  • Heat gently while stirring until the sweetener dissolves.
  • Remove from heat and add lemon juice, lemon zest, and vanilla.
  • Mix well until all flavors are combined.
  • Allow the mixture to cool completely.
  • Chill in the refrigerator for several hours.
  • Pour into the ice cream maker and churn until smooth.
  • Freeze until firm before serving.

This Low Carb Lemon Cream Ice Cream is refreshing, creamy, and full of citrus flavor.

It provides a delicious low-carb dessert option for warm days.

Enjoy this homemade ice cream with your favorite toppings.

Side Dish

  • Fresh berries
  • Lemon cookies
  • Nuts
  • Coconut flakes
  • Fruit salad

Low Carb Cinnamon Roll Ice Cream

This Low Carb Cinnamon Roll Ice Cream combines cinnamon, cream, and low-carb ingredients into a delicious frozen dessert inspired by classic cinnamon rolls.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium.

The warm cinnamon flavor and creamy texture create a comforting dessert perfect for low-carb eating plans.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 people

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 2 tablespoons chopped pecans

Instructions

  • Heat heavy cream and almond milk over low heat without boiling.
  • Whisk egg yolks with sweetener until smooth.
  • Slowly pour warm cream mixture into eggs while stirring.
  • Return the mixture to the pan and cook until slightly thickened.
  • Add cinnamon, vanilla, and chopped pecans.
  • Cool the mixture completely before freezing.
  • Churn in the ice cream maker until creamy.
  • Freeze until ready to serve.

This Low Carb Cinnamon Roll Ice Cream is creamy, flavorful, and comforting.

It brings the taste of cinnamon rolls into a lower-carb dessert.

Enjoy this sweet treat without traditional high-sugar ingredients.

Side Dish

  • Pecans
  • Almond cookies
  • Fresh berries
  • Dark chocolate
  • Nuts

Low Carb Raspberry Cream Ice Cream

This Low Carb Raspberry Cream Ice Cream combines fresh raspberries, heavy cream, and low-carb sweeteners into a smooth frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while keeping carbohydrates lower.

The fresh raspberry flavor and creamy base create a refreshing dessert perfect for summer days and family celebrations.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 people

Ingredients

  • 2 cups raspberries
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ cup chopped walnuts

Instructions

  • Cook raspberries with lemon juice until they become soft and juicy.
  • Strain the raspberry mixture if a smoother texture is preferred.
  • Mix heavy cream, almond milk, sweetener, and vanilla together.
  • Add raspberry puree and stir until fully combined.
  • Chill the mixture until cold.
  • Pour into the ice cream maker and churn until creamy.
  • Add chopped walnuts before serving.
  • Freeze for a firmer texture if desired.

This Low Carb Raspberry Cream Ice Cream is fruity, creamy, and refreshing.

It offers a delicious dessert choice while keeping carbohydrates lower.

Enjoy this homemade ice cream with simple low-carb sides.

Side Dish

  • Fresh raspberries
  • Walnuts
  • Almond cookies
  • Dark chocolate
  • Fruit slices

Low Carb Chocolate Peanut Butter Ice Cream

This Low Carb Chocolate Peanut Butter Ice Cream combines cocoa, peanut butter, heavy cream, and low-carb sweeteners into a rich frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while keeping sugar content lower.

The combination of chocolate and peanut butter creates a creamy, satisfying treat perfect for low-carb lifestyles and dessert cravings.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup natural peanut butter
  • ¼ cup cocoa powder
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • ¼ cup chopped peanuts

Instructions

  • Add heavy cream, almond milk, peanut butter, cocoa powder, and sweetener to a blender.
  • Blend the ingredients until the mixture becomes smooth and creamy.
  • Add vanilla extract and mix well to enhance the flavor.
  • Chill the mixture in the refrigerator until completely cold.
  • Pour the chilled mixture into the ice cream maker.
  • Churn until the ice cream becomes thick and creamy.
  • Add chopped peanuts during the final minutes of churning.
  • Freeze before serving for a firmer texture.

This Low Carb Chocolate Peanut Butter Ice Cream is rich, creamy, and full of delicious flavors.

It combines two classic flavors while keeping carbohydrates lower.

Enjoy this homemade dessert as a satisfying low-carb treat.

Side Dish

  • Fresh berries
  • Dark chocolate pieces
  • Almond cookies
  • Nuts
  • Coconut flakes

Low Carb Strawberry Coconut Ice Cream

This Low Carb Strawberry Coconut Ice Cream combines strawberries, coconut milk, and low-carb sweeteners into a refreshing frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while reducing added sugars.

The fruity strawberry flavor and creamy coconut texture create a delicious dessert perfect for warm weather and healthy eating plans.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 people

Ingredients

  • 3 cups strawberries
  • 2 cups coconut milk
  • 1 cup heavy cream
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ cup shredded coconut

Instructions

  • Wash and chop strawberries into small pieces.
  • Cook strawberries with lemon juice until they become soft and flavorful.
  • Allow the strawberry mixture to cool completely.
  • Blend coconut milk, heavy cream, sweetener, and vanilla together.
  • Add the strawberry mixture and blend until smooth.
  • Chill the ice cream base for several hours.
  • Pour into the ice cream maker and churn until creamy.
  • Add shredded coconut before serving.

This Low Carb Strawberry Coconut Ice Cream is smooth, fruity, and refreshing.

It combines tropical coconut flavor with sweet strawberries in a low-carb dessert.

Enjoy this homemade treat on hot summer days.

Side Dish

  • Fresh strawberries
  • Coconut flakes
  • Almond cookies
  • Nuts
  • Fruit salad

Low Carb Pistachio Ice Cream

This Low Carb Pistachio Ice Cream combines pistachios, cream, and low-carb ingredients into a rich homemade frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium, making it a flavorful option.

The nutty pistachio taste and creamy texture create an elegant dessert suitable for special occasions and low-carb diets.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 people

Ingredients

  • 1 cup pistachios
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • Pinch of salt

Instructions

  • Blend pistachios with almond milk until the mixture becomes smooth.
  • Heat heavy cream gently in a saucepan.
  • Whisk egg yolks with erythritol until well combined.
  • Slowly add warm cream while stirring continuously.
  • Cook the mixture until slightly thickened.
  • Add pistachio mixture, vanilla, and salt.
  • Cool completely before transferring to the ice cream maker.
  • Churn until creamy and freeze before serving.

This Low Carb Pistachio Ice Cream is creamy, nutty, and delicious.

It offers a satisfying dessert with a rich flavor and lower carbohydrates.

Enjoy this homemade ice cream with family and friends.

Side Dish

  • Chopped pistachios
  • Fresh berries
  • Dark chocolate
  • Almond cookies
  • Nuts

Low Carb Vanilla Chai Ice Cream

This Low Carb Vanilla Chai Ice Cream combines vanilla, warm spices, cream, and low-carb sweeteners into a unique frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while limiting sugar.

The combination of cinnamon, ginger, and vanilla creates a comforting dessert perfect for cozy evenings and healthy meal plans.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 6 people

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup erythritol
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger powder
  • 2 egg yolks
  • Pinch of salt

Instructions

  • Heat almond milk and heavy cream with cinnamon and ginger over low heat.
  • Allow the spices to infuse into the cream mixture.
  • Whisk egg yolks with sweetener until smooth.
  • Slowly add the warm cream mixture while stirring constantly.
  • Cook until the base becomes slightly thick.
  • Add vanilla extract and salt.
  • Cool the mixture completely before freezing.
  • Churn in the ice cream maker until creamy.

This Low Carb Vanilla Chai Ice Cream is creamy, aromatic, and full of warm spice flavors.

It creates a unique dessert with a lower carbohydrate content.

Enjoy this comforting homemade ice cream anytime.

Side Dish

  • Almond cookies
  • Fresh berries
  • Nuts
  • Dark chocolate
  • Coconut flakes

Low Carb Matcha Green Tea Ice Cream

This Low Carb Matcha Green Tea Ice Cream combines matcha powder, cream, and low-carb sweeteners into a smooth frozen dessert.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Zinc, Potassium, and Calcium while keeping carbohydrates lower.

The earthy matcha flavor and creamy texture create a refreshing dessert perfect for tea lovers and healthy lifestyles.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 people

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 2 tablespoons matcha powder
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • Pinch of salt

Instructions

  • Warm almond milk and heavy cream gently in a saucepan.
  • Whisk matcha powder with a small amount of warm liquid until smooth.
  • Beat egg yolks with sweetener until combined.
  • Slowly mix the warm cream into the egg mixture.
  • Cook gently until the base thickens slightly.
  • Add matcha mixture, vanilla, and salt.
  • Chill completely before placing it into the ice cream maker.
  • Churn until smooth and creamy.

This Low Carb Matcha Green Tea Ice Cream is smooth, refreshing, and flavorful.

It combines traditional matcha taste with a creamy low-carb base.

Enjoy this unique homemade dessert with your favorite toppings.

Side Dish

  • Almond cookies
  • Fresh berries
  • Nuts
  • Dark chocolate
  • Coconut flakes

NB : More Recipes Coming Soon