Chocolate lovers are in for a treat with these 25+ Ninja Creami chocolate ice cream recipes that make it easy to create rich, creamy frozen desserts at home.
From classic chocolate ice cream and double chocolate creations to brownie-inspired flavors, chocolate peanut butter combinations, and healthier alternatives, there’s something for every craving.
Whether you prefer indulgent desserts or high-protein, low-sugar options, your Ninja Creami can help you achieve smooth, scoopable results with ease.
These recipes use simple ingredients and offer endless opportunities to customize your favorite chocolate flavors with mix-ins and toppings.
Perfect for family desserts, special occasions, or everyday sweet treats, these homemade recipes are sure to impress.
Explore these Ninja Creami chocolate ice cream recipes and enjoy delicious frozen desserts made right in your own kitchen.
25+ Easy Ninja Creami Chocolate Ice Cream Recipes to Try

Making homemade chocolate ice cream has never been easier thanks to the versatility of the Ninja Creami.
These 25+ Ninja Creami chocolate ice cream recipes provide a variety of flavors and styles to satisfy every chocolate craving.
From rich and decadent classics to lighter, protein-packed options, there’s a recipe for every taste and dietary preference.
Many of these recipes are easy to prepare ahead of time, making dessert simple whenever you’re ready to enjoy a frozen treat.
Keep this collection nearby whenever you’re looking for new ways to create creamy, chocolate-filled desserts at home.
Enjoy experimenting with flavors, toppings, and mix-ins to make every scoop uniquely delicious.
Ninja Creami Classic Chocolate Ice Cream
This Ninja Creami classic chocolate ice cream is a rich, creamy frozen dessert made with milk, heavy cream, cocoa powder, and chocolate for deep, satisfying flavor.
The Ninja Creami transforms the frozen base into a silky, scoopable treat with an incredibly smooth texture that rivals premium ice cream shops.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert delivers indulgent flavor with wholesome dairy nutrition.
It is ready after about 24 hours of freezing and only a few minutes of spinning, serving the whole family.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
Instructions
- In a large mixing bowl, whisk together the whole milk, heavy cream, sugar, cocoa powder, and vanilla extract until the sugar completely dissolves and the cocoa is fully incorporated.
- Pour the chocolate mixture into a Ninja Creami pint container, making sure not to exceed the maximum fill line.
- Secure the lid tightly and place the container on a flat surface inside the freezer for at least 24 hours until completely solid.
- Remove the frozen pint from the freezer and install it into the Ninja Creami outer bowl according to the manufacturer’s instructions.
- Select the Ice Cream function and allow the machine to complete the spinning cycle.
- If the texture appears crumbly, add one tablespoon of milk and use the Re-Spin function until perfectly creamy.
- Fold in the chocolate chips using the Mix-In setting and serve immediately.
This classic chocolate ice cream is smooth, rich, and packed with deep chocolate flavor.
Enjoy it freshly spun for the creamiest texture and best taste.
Store leftovers in the freezer and respin before serving again.
It is a timeless homemade dessert everyone will love.
Side Dish
- Chocolate cookies
- Fresh strawberries
- Brownies
- Whipped cream
Ninja Creami Double Chocolate Ice Cream
This Ninja Creami double chocolate ice cream is loaded with cocoa powder and chunks of dark chocolate for an intensely rich dessert.
Every bite delivers smooth chocolate flavor balanced by creamy dairy and delicious chocolate pieces throughout.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this frozen dessert offers satisfying nutrition while delivering an indulgent chocolate experience.
It is perfect for chocolate lovers and special occasions.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 3 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chunks
Instructions
- Combine the milk, heavy cream, sugar, cocoa powder, and vanilla extract in a bowl, whisking until smooth and fully blended.
- Pour the prepared mixture into a Ninja Creami pint container and secure the lid tightly.
- Freeze the container on a level surface for a full 24 hours until completely solid.
- Place the frozen pint into the Ninja Creami outer bowl and lock it into the machine.
- Select the Ice Cream program and let the machine process the frozen base.
- If needed, add a splash of milk and use the Re-Spin function for an even creamier consistency.
- Add the chocolate chunks and process them using the Mix-In function before serving.
This double chocolate ice cream is rich, velvety, and filled with delicious chocolate pieces.
Serve it immediately for the smoothest texture and fullest flavor.
Freeze leftovers and respin before enjoying another serving.
It is a dream dessert for every chocolate fan.
Side Dish
- Chocolate wafer cookies
- Fresh raspberries
- Brownie bites
- Chocolate syrup
Ninja Creami Chocolate Peanut Butter Ice Cream
This Ninja Creami chocolate peanut butter ice cream combines creamy chocolate with rich peanut butter for an irresistible frozen dessert.
The smooth chocolate base and swirls of peanut butter create a perfectly balanced combination of sweet and nutty flavors.
Rich in protein, healthy fats, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert delivers both indulgence and satisfying nutrition.
It is ideal for family treats and weekend desserts.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together the milk, heavy cream, sugar, cocoa powder, peanut butter, and vanilla until completely smooth.
- Transfer the mixture into the Ninja Creami pint container and secure the lid tightly.
- Freeze for 24 hours until the mixture becomes completely solid.
- Install the frozen pint into the Ninja Creami machine following the manufacturer’s directions.
- Select the Ice Cream program and allow the spinning cycle to finish.
- If the mixture appears dry, add one tablespoon of milk and use the Re-Spin setting.
- Serve immediately or garnish with chopped peanuts if desired.
This chocolate peanut butter ice cream is creamy, nutty, and wonderfully rich.
Enjoy every scoop fresh from the Ninja Creami for the best texture.
Freeze leftovers and respin before serving again.
It is an unforgettable homemade dessert.
Side Dish
- Peanut butter cookies
- Banana slices
- Chocolate drizzle
- Roasted peanuts
Ninja Creami Chocolate Mint Ice Cream
This Ninja Creami chocolate mint ice cream features creamy chocolate blended with refreshing mint for a cool and satisfying frozen dessert.
The silky texture and refreshing flavor make it perfect for warm days or after-dinner treats.
Rich in calcium, protein, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert offers creamy indulgence with balanced nutrition.
It is easy to prepare and loved by both kids and adults.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ½ teaspoon peppermint extract
- ¼ cup chocolate chips
Instructions
- Mix the milk, heavy cream, sugar, cocoa powder, and peppermint extract together until smooth.
- Pour the mixture into a Ninja Creami pint container and seal it securely.
- Freeze for at least 24 hours until fully frozen.
- Insert the frozen pint into the Ninja Creami machine according to the user guide.
- Select the Ice Cream function and process until creamy.
- Add the chocolate chips and use the Mix-In setting to distribute them evenly.
- Scoop and serve immediately for the freshest flavor.
This chocolate mint ice cream is cool, creamy, and packed with refreshing flavor.
Enjoy it freshly spun for the smoothest consistency and best taste.
Store leftovers in the freezer and respin before serving.
It is a refreshing dessert for any season.
Side Dish
- Chocolate wafers
- Fresh mint leaves
- Brownie squares
- Whipped cream
Ninja Creami Chocolate Hazelnut Ice Cream
This Ninja Creami chocolate hazelnut ice cream combines rich chocolate with creamy hazelnut spread for a luxurious homemade frozen dessert.
The Ninja Creami creates a silky smooth texture while blending every ingredient into a decadent scoop.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this creamy dessert delivers satisfying nutrition along with irresistible chocolate flavor.
It is perfect for celebrations or weekend treats.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons chocolate hazelnut spread
- 1 teaspoon vanilla extract
Instructions
- Whisk together the milk, heavy cream, sugar, cocoa powder, chocolate hazelnut spread, and vanilla until completely smooth.
- Pour the mixture into the Ninja Creami pint container without exceeding the fill line.
- Freeze the container for a full 24 hours until completely solid.
- Install the frozen pint into the Ninja Creami outer bowl and lock it into the machine.
- Select the Ice Cream setting and allow the machine to process the frozen mixture.
- If needed, add one tablespoon of milk and use the Re-Spin function for a creamier texture.
- Scoop into bowls and garnish with chopped hazelnuts if desired.
This chocolate hazelnut ice cream is rich, smooth, and packed with irresistible chocolate flavor.
Serve it immediately after spinning for the creamiest results.
Store any leftovers in the freezer and respin before enjoying again.
It is a luxurious homemade frozen dessert.
Side Dish
- Biscotti
- Fresh strawberries
- Chopped hazelnuts
- Chocolate curls
Ninja Creami Chocolate Brownie Ice Cream
This Ninja Creami chocolate brownie ice cream is an ultra-rich frozen dessert featuring creamy chocolate ice cream blended with chewy brownie pieces for an indulgent treat.
The Ninja Creami creates an exceptionally smooth texture while evenly mixing the brownie chunks into every bite.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert combines creamy dairy goodness with irresistible chocolate flavor.
It is perfect for birthdays, celebrations, or satisfying chocolate cravings.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup brownie pieces
Instructions
- Whisk together the whole milk, heavy cream, sugar, cocoa powder, and vanilla extract until the mixture becomes completely smooth.
- Pour the chocolate base into a Ninja Creami pint container, making sure it stays below the maximum fill line.
- Secure the lid tightly and freeze the container on a level surface for at least 24 hours until fully solid.
- Place the frozen pint into the Ninja Creami outer bowl and install it into the machine according to the instructions.
- Select the Ice Cream function and allow the machine to process the frozen mixture until creamy.
- Add the brownie pieces to the center of the ice cream and use the Mix-In function to distribute them evenly.
- Scoop immediately into bowls and enjoy while perfectly creamy.
This chocolate brownie ice cream is rich, smooth, and packed with delicious brownie bites.
Serve it immediately after spinning for the creamiest texture and best flavor.
Freeze leftovers and use the Re-Spin function before serving again.
It is an irresistible dessert for every chocolate lover.
Side Dish
- Chocolate sauce
- Fresh raspberries
- Whipped cream
- Chocolate cookies
Ninja Creami Chocolate Caramel Ice Cream
This Ninja Creami chocolate caramel ice cream blends rich chocolate with silky caramel for a luxurious frozen dessert full of sweet, creamy flavor.
Every scoop offers a velvety texture with ribbons of caramel that perfectly complement the deep chocolate base.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert delivers satisfying nutrition while tasting wonderfully indulgent.
It is an excellent choice for family gatherings and special occasions.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Combine the milk, heavy cream, sugar, cocoa powder, and vanilla extract in a bowl and whisk until smooth.
- Transfer the mixture into the Ninja Creami pint container and freeze for a full 24 hours.
- Install the frozen pint into the Ninja Creami machine following the manufacturer’s instructions.
- Select the Ice Cream program and process until creamy.
- Create a small hole in the center of the ice cream, pour in the caramel sauce, and use the Mix-In function.
- If needed, use the Re-Spin function for a smoother consistency.
- Serve immediately with extra caramel drizzle if desired.
This chocolate caramel ice cream is creamy, rich, and beautifully balanced with sweet caramel.
Enjoy every scoop freshly spun for the smoothest texture.
Freeze leftovers and respin before serving again.
It is an elegant homemade frozen dessert.
Side Dish
- Caramel popcorn
- Chocolate wafers
- Fresh banana slices
- Whipped cream
Ninja Creami Dark Chocolate Espresso Ice Cream
This Ninja Creami dark chocolate espresso ice cream combines bold dark chocolate with rich espresso for an intense and sophisticated frozen dessert.
The coffee enhances the chocolate flavor while the Ninja Creami creates an incredibly silky and creamy texture.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert offers indulgent flavor with wholesome dairy nutrition.
It is perfect for coffee and chocolate lovers alike.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 3 tablespoons dark cocoa powder
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
Instructions
- Whisk together the milk, cream, sugar, cocoa powder, espresso powder, and vanilla until completely blended.
- Pour the mixture into a Ninja Creami pint container and secure the lid.
- Freeze the mixture on a flat surface for at least 24 hours.
- Place the frozen pint into the Ninja Creami outer bowl and lock it into the machine.
- Select the Ice Cream function and allow the spinning cycle to finish.
- Add one tablespoon of milk and use Re-Spin if the texture appears crumbly.
- Scoop into serving bowls and garnish with chocolate shavings if desired.
This dark chocolate espresso ice cream is bold, creamy, and wonderfully satisfying.
Serve it immediately for the richest texture and flavor.
Freeze any remaining ice cream and respin before serving again.
It is an impressive dessert for coffee lovers.
Side Dish
- Biscotti
- Chocolate-covered espresso beans
- Fresh strawberries
- Chocolate curls
Ninja Creami Chocolate Coconut Ice Cream
This Ninja Creami chocolate coconut ice cream combines creamy chocolate with coconut milk and shredded coconut for a tropical twist on a classic dessert.
The Ninja Creami creates a silky texture while blending the coconut flavor beautifully into every spoonful.
Rich in healthy fats, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert is creamy, flavorful, and wonderfully refreshing.
It is ideal for warm-weather treats or family dessert nights.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup coconut milk
- ½ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ¼ cup shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Whisk together the coconut milk, heavy cream, sugar, cocoa powder, and vanilla until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Place the frozen container into the Ninja Creami machine according to the instructions.
- Select the Ice Cream setting and process until creamy.
- Add the shredded coconut and use the Mix-In function to distribute it evenly.
- If needed, add a splash of coconut milk and use the Re-Spin function.
- Scoop immediately and garnish with toasted coconut if desired.
This chocolate coconut ice cream is creamy, tropical, and packed with rich chocolate flavor.
Serve it freshly spun for the smoothest consistency and best taste.
Freeze leftovers and respin before serving again.
It is a refreshing homemade dessert.
Side Dish
- Toasted coconut flakes
- Pineapple slices
- Chocolate cookies
- Whipped cream
Ninja Creami Chocolate Cherry Ice Cream
This Ninja Creami chocolate cherry ice cream combines rich chocolate with sweet cherries for a classic flavor combination that is both refreshing and indulgent.
The Ninja Creami transforms the frozen mixture into a creamy dessert with bursts of juicy cherries in every bite.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, and potassium, this homemade frozen treat offers delicious flavor and wholesome nutrition.
It is perfect for holidays, celebrations, or everyday desserts.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ½ cup chopped cherries
- 1 teaspoon vanilla extract
Instructions
- Mix together the milk, heavy cream, sugar, cocoa powder, and vanilla extract until completely smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Process the frozen pint using the Ice Cream function on the Ninja Creami.
- Add the chopped cherries into the center of the processed ice cream.
- Select the Mix-In function to evenly distribute the fruit throughout the dessert.
- If necessary, use the Re-Spin setting after adding one tablespoon of milk.
- Serve immediately with extra cherries on top if desired.
This chocolate cherry ice cream is fruity, creamy, and bursting with rich chocolate flavor.
Enjoy it immediately after spinning for the perfect scoopable texture.
Store leftovers in the freezer and respin before serving again.
It is a delicious homemade dessert for every season.
Side Dish
- Fresh cherries
- Chocolate curls
- Vanilla wafers
- Whipped cream
Ninja Creami Chocolate Fudge Ice Cream
This Ninja Creami chocolate fudge ice cream is an extra-rich frozen dessert made with cocoa powder and chocolate fudge sauce for deep, decadent flavor.
The Ninja Creami creates a silky, creamy texture that melts smoothly with every spoonful.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade ice cream offers satisfying dairy nutrition with an indulgent chocolate taste.
It is ready after 24 hours of freezing and just a few minutes of spinning, making four generous servings.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons chocolate fudge sauce
- 1 teaspoon vanilla extract
Instructions
- Whisk together the whole milk, heavy cream, sugar, cocoa powder, fudge sauce, and vanilla extract until smooth and fully combined.
- Pour the mixture into a Ninja Creami pint container without exceeding the maximum fill line.
- Freeze the container on a flat surface for at least 24 hours until completely solid.
- Place the frozen pint into the Ninja Creami outer bowl and lock it into the machine.
- Select the Ice Cream function and process until creamy.
- If the texture appears crumbly, add one tablespoon of milk and use the Re-Spin function.
- Scoop into bowls and drizzle with additional fudge sauce before serving.
This chocolate fudge ice cream is incredibly creamy and packed with rich chocolate flavor.
Enjoy it immediately after spinning for the smoothest texture.
Freeze leftovers and respin before serving again for the best consistency.
It is the ultimate homemade chocolate dessert.
Side Dish
- Brownie bites
- Fresh strawberries
- Chocolate curls
- Whipped cream
Ninja Creami Chocolate Oreo Ice Cream
This Ninja Creami chocolate Oreo ice cream combines rich chocolate ice cream with crunchy chocolate sandwich cookies for a fun and creamy dessert.
Every bite delivers smooth chocolate flavor with delicious cookie pieces throughout.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert provides satisfying nutrition while tasting like a premium ice cream shop favorite.
It is perfect for kids and adults alike.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 6 chocolate sandwich cookies, crushed
Instructions
- Mix the milk, heavy cream, sugar, cocoa powder, and vanilla extract until the ingredients are completely blended.
- Transfer the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Install the frozen pint into the Ninja Creami machine and select the Ice Cream program.
- Process until smooth and creamy.
- Add the crushed chocolate sandwich cookies into the center of the ice cream.
- Use the Mix-In function to evenly distribute the cookie pieces.
- Scoop into serving bowls and garnish with additional cookie crumbs if desired.
This chocolate Oreo ice cream is creamy, crunchy, and full of chocolate cookie goodness.
Serve immediately after spinning for the perfect texture.
Store leftovers in the freezer and respin before serving.
It is a family-friendly frozen favorite.
Side Dish
- Chocolate cookies
- Whipped cream
- Chocolate syrup
- Fresh raspberries
Ninja Creami Chocolate Marshmallow Ice Cream
This Ninja Creami chocolate marshmallow ice cream features creamy chocolate blended with fluffy marshmallows for a rich and comforting frozen dessert.
The smooth chocolate base pairs perfectly with soft marshmallow pieces in every bite.
Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade ice cream delivers delicious flavor along with wholesome dairy nutrition.
It is an excellent dessert for holidays and family movie nights.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ½ cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Whisk together the milk, heavy cream, sugar, cocoa powder, and vanilla extract until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Process the frozen base using the Ice Cream function.
- Add the mini marshmallows after spinning.
- Select the Mix-In setting to gently fold the marshmallows throughout the ice cream.
- Use the Re-Spin function if a creamier consistency is preferred.
- Serve immediately with extra marshmallows on top.
This chocolate marshmallow ice cream is creamy, fluffy, and wonderfully sweet.
Enjoy it freshly spun for the best texture and flavor.
Freeze leftovers and respin before serving again.
It is a fun dessert everyone will love.
Side Dish
- Graham crackers
- Chocolate sauce
- Fresh strawberries
- Mini marshmallows
Ninja Creami Chocolate Almond Ice Cream
This Ninja Creami chocolate almond ice cream combines creamy chocolate with crunchy roasted almonds for a delicious blend of smooth and crunchy textures.
The Ninja Creami produces an incredibly silky dessert while evenly mixing the almonds into every scoop.
Rich in protein, healthy fats, calcium, Vitamin A, Vitamin B, Vitamin D, iron, and potassium, this homemade dessert provides balanced nutrition and rich chocolate flavor.
It is perfect for chocolate and nut lovers.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 1 cup whole milk
- ¾ cup heavy cream
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ⅓ cup chopped roasted almonds
- 1 teaspoon vanilla extract
Instructions
- Combine the milk, cream, sugar, cocoa powder, and vanilla extract in a bowl until fully blended.
- Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Install the frozen container into the Ninja Creami and process using the Ice Cream function.
- Add the chopped roasted almonds into the center of the processed ice cream.
- Use the Mix-In function to evenly distribute the almonds.
- If needed, add a tablespoon of milk and use Re-Spin for a smoother texture.
- Scoop and serve immediately.
This chocolate almond ice cream is rich, creamy, and filled with crunchy roasted almonds.
Serve it fresh for the smoothest texture and fullest flavor.
Freeze any leftovers and respin before enjoying another serving.
It is a delightful homemade frozen treat.
Side Dish
- Toasted almonds
- Chocolate wafers
- Fresh cherries
- Whipped cream
Ninja Creami Chocolate Banana Ice Cream
This Ninja Creami chocolate banana ice cream blends ripe bananas with rich chocolate to create a naturally sweet and creamy frozen dessert.
The Ninja Creami transforms the frozen mixture into a silky treat with delicious fruit flavor in every bite.
Rich in potassium, fiber, protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, and iron, this homemade dessert is both nourishing and satisfying.
It is an excellent choice for family desserts or afternoon treats.
Prep Time: 10 Minutes | Freeze Time: 24 Hours | Spin Time: 5 Minutes | Servings: 4 People
Ingredients
- 2 ripe bananas, mashed
- ¾ cup whole milk
- ½ cup heavy cream
- 2 tablespoons cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Mash the bananas until smooth, then whisk them together with the milk, heavy cream, cocoa powder, honey, and vanilla extract.
- Pour the mixture into a Ninja Creami pint container and freeze on a level surface for at least 24 hours.
- Place the frozen pint into the Ninja Creami machine according to the manufacturer’s directions.
- Select the Ice Cream program and allow the machine to process the frozen mixture.
- If the texture is crumbly, add one tablespoon of milk and use the Re-Spin function.
- Scoop the finished ice cream into bowls.
- Garnish with sliced bananas or chocolate shavings before serving.
This chocolate banana ice cream is creamy, fruity, and naturally sweet with rich chocolate flavor.
Enjoy it immediately after spinning for the best consistency.
Store leftovers in the freezer and respin before serving again.
It is a wholesome dessert the entire family can enjoy.
Side Dish
- Banana slices
- Dark chocolate shavings
- Granola
- Whipped cream
NB : More Recipes Coming Soon
Cheri D. Baker is a food enthusiast, recipe developer, and home cooking advocate. She enjoys creating approachable recipes that combine great taste with everyday convenience. Her goal is to make cooking enjoyable and accessible for everyone, whether they are beginners or experienced home cooks. At TasteHush, Cheri shares trusted recipes, helpful kitchen tips, and creative meal ideas for every occasion.