31+ Easy Pillsbury Bread Machine Recipes You’ll Love

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A bread machine makes homemade baking easier than ever, and Pillsbury-inspired recipes are perfect for creating soft, flavorful loaves with minimal effort.

These 31+ Pillsbury bread machine recipes include everything from classic white bread and whole wheat loaves to sweet breads, dinner rolls, pizza dough, and more.

Whether you’re baking for everyday sandwiches, family dinners, or special occasions, you’ll find plenty of delicious recipes to try.

Most of these recipes use simple pantry staples, making it easy to enjoy fresh homemade bread whenever you want.

From beginner-friendly options to creative baking ideas, there’s something here for every skill level and taste preference.

Explore these Pillsbury bread machine recipes and bring the comforting aroma of freshly baked bread into your kitchen.

31+ Easy Pillsbury Bread Machine Recipes You’ll Love

These 31+ Pillsbury bread machine recipes make it simple to enjoy bakery-style bread without leaving home.

With a wide variety of savory, sweet, and everyday bread recipes, you’ll always have new ideas to explore.

Many of these recipes require only a few minutes of preparation before your bread machine takes care of the rest.

Feel free to customize each loaf with herbs, cheese, seeds, dried fruit, or your favorite mix-ins for even more flavor.

Homemade bread is a rewarding way to add freshness and comfort to every meal.

Save these Pillsbury bread machine recipes and enjoy warm, delicious homemade bread whenever the craving strikes.

Pillsbury Classic White Bread

This Pillsbury Classic White Bread is a soft and fluffy bread machine recipe with a tender crumb and lightly golden crust that’s perfect for everyday baking.

It provides Carbohydrates, Protein, Vitamin B1, Vitamin B2, Iron, Calcium, Selenium, Folate, and Manganese to support healthy energy levels, muscle function, and balanced daily nutrition.

Its light texture makes it an excellent choice for sandwiches, breakfast toast, grilled cheese, or serving with soups and family dinners.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 3 cups Pillsbury Bread Flour
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water into the bread machine pan.
  • Add the softened butter and sugar, making sure they are evenly distributed.
  • Cover the liquid ingredients completely with the Pillsbury bread flour.
  • Add the salt to one corner of the flour and place the yeast in the center.
  • Select the Basic Bread cycle with a medium crust setting.
  • Allow the bread machine to complete the kneading, rising, and baking process.
  • Carefully remove the loaf from the pan and cool on a wire rack.
  • Slice only after the bread has cooled completely.

This classic white bread is soft, fluffy, and wonderfully versatile.

Its light texture makes it perfect for everyday sandwiches, toast, and family meals while staying fresh for several days.

Side Dish

  • Butter
  • Strawberry jam
  • Scrambled eggs
  • Tomato soup

Pillsbury Honey Whole Wheat Bread

This Pillsbury Honey Whole Wheat Bread combines whole wheat flour, bread flour, and honey to create a hearty loaf with a soft texture and naturally sweet flavor.

It provides Carbohydrates, Fiber, Protein, Vitamin B1, Vitamin B3, Iron, Magnesium, Selenium, and Zinc to support heart health, healthy digestion, and sustained energy.

Its wholesome ingredients and tender crumb make this bread ideal for breakfast, sandwiches, or healthy lunch recipes.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups Pillsbury Bread Flour
  • 1 cup whole wheat flour
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the Pillsbury bread flour followed by the whole wheat flour.
  • Place the salt in one corner and the yeast in the center.
  • Select the Whole Wheat cycle with a medium crust setting.
  • Let the bread machine complete the mixing, rising, and baking process.
  • Carefully remove the loaf after baking.
  • Cool completely before slicing.
  • Store in an airtight container.

This honey whole wheat bread is soft, hearty, and naturally delicious.

Its wholesome texture makes it a perfect loaf for nutritious sandwiches, breakfast toast, or healthy snacks.

Side Dish

  • Peanut butter
  • Apple slices
  • Greek yogurt
  • Vegetable soup

Pillsbury Cinnamon Swirl Bread

This Pillsbury Cinnamon Swirl Bread is a delicious bread machine recipe featuring sweet cinnamon and brown sugar layered throughout a fluffy homemade loaf.

It provides Carbohydrates, Protein, Vitamin B1, Iron, Calcium, Magnesium, Selenium, Manganese, and Antioxidants to support daily nutrition and steady energy.

The warm cinnamon aroma and soft crumb make this bread an excellent choice for breakfast, afternoon snacks, or homemade French toast.

Prep Time: 15 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm milk
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 3 cups Pillsbury Bread Flour
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Add the warm milk, butter, and sugar to the bread machine pan.
  • Layer the Pillsbury bread flour over the liquid ingredients.
  • Place the salt in one corner and the yeast in the center.
  • Prepare the cinnamon and brown sugar mixture separately.
  • Add the cinnamon mixture according to your bread machine’s swirl feature or layer it during shaping if your machine supports it.
  • Select the Sweet Bread cycle.
  • Allow the bread machine to complete the baking process.
  • Cool completely before slicing.

This cinnamon swirl bread is fragrant, soft, and filled with comforting sweetness.

Every slice is perfect for breakfast, snacks, or lightly toasted with butter.

Side Dish

  • Cream cheese
  • Fresh berries
  • Honey
  • Hot coffee

Pillsbury Oatmeal Bread

This Pillsbury Oatmeal Bread is a wholesome bread machine recipe combining rolled oats and bread flour to produce a soft loaf with a mild oat flavor.

It provides Carbohydrates, Fiber, Protein, Vitamin B1, Iron, Magnesium, Zinc, Selenium, and Manganese to support digestive health, heart wellness, and lasting energy.

The tender crumb and hearty texture make this loaf perfect for sandwiches, toast, or serving alongside homemade soups.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2¾ cups Pillsbury Bread Flour
  • ¾ cup rolled oats
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the Pillsbury bread flour followed by the rolled oats.
  • Place the salt along one edge of the pan.
  • Sprinkle the yeast into the center of the flour.
  • Select the Basic or Whole Wheat cycle.
  • Allow the bread machine to complete the kneading, rising, and baking process.
  • Carefully remove the loaf after baking.
  • Cool completely before slicing.

This oatmeal bread is soft, wholesome, and packed with comforting flavor.

Its hearty texture makes it perfect for healthy breakfasts, sandwiches, and family meals.

Side Dish

  • Almond butter
  • Banana slices
  • Cottage cheese
  • Lentil soup

Pillsbury Garlic Herb Bread

This Pillsbury Garlic Herb Bread is a savory bread machine recipe flavored with garlic, basil, oregano, and parsley for a fragrant homemade loaf.

It provides Carbohydrates, Protein, Vitamin B1, Vitamin B3, Iron, Calcium, Selenium, Phosphorus, and Manganese to support balanced nutrition and everyday wellness.

The aromatic herbs and fluffy texture make this bread a perfect companion for pasta, soups, sandwiches, or holiday meals.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 3 cups Pillsbury Bread Flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried parsley
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Add the warm water and olive oil to the bread machine pan.
  • Cover with the Pillsbury bread flour.
  • Sprinkle the garlic powder, basil, oregano, and parsley evenly over the flour.
  • Place the salt on one side and the yeast in the center.
  • Select the Basic Bread cycle with a medium crust setting.
  • Let the bread machine complete the full baking process.
  • Carefully remove the finished loaf and cool completely before slicing.
  • Serve fresh or toasted.

This garlic herb bread is soft, aromatic, and packed with savory flavor.

Its herb-filled aroma makes it perfect for serving with pasta dinners, soups, or homemade sandwiches.

Side Dish

  • Olive oil for dipping
  • Marinara sauce
  • Caesar salad
  • Minestrone soup

Pillsbury Buttermilk Bread

This Pillsbury Buttermilk Bread is a rich and tender bread machine recipe made with creamy buttermilk for a soft loaf with a golden crust and delicate flavor.

It provides Carbohydrates, Protein, Vitamin B2, Vitamin B12, Calcium, Iron, Phosphorus, Selenium, and Potassium to support healthy bones, muscle function, and balanced daily nutrition.

Its moist texture makes this homemade bread perfect for breakfast toast, sandwiches, grilled cheese, or serving with comforting family meals.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1 cup buttermilk, room temperature
  • ¼ cup warm water
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 3 cups Pillsbury Bread Flour
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the buttermilk and warm water into the bread machine pan.
  • Add the softened butter and sugar.
  • Cover the liquid ingredients with the Pillsbury bread flour.
  • Place the salt in one corner of the flour and sprinkle the yeast into the center.
  • Select the Basic Bread cycle with a medium crust setting.
  • Allow the bread machine to complete the kneading, rising, and baking process.
  • Carefully remove the loaf and cool completely on a wire rack.
  • Slice and enjoy.

This buttermilk bread is soft, rich, and wonderfully fluffy.

Its tender crumb makes it a delicious everyday loaf for toast, sandwiches, or serving alongside soups and stews.

Side Dish

  • Butter
  • Peach preserves
  • Scrambled eggs
  • Chicken noodle soup

Pillsbury Cheddar Cheese Bread

This Pillsbury Cheddar Cheese Bread is a savory bread machine recipe loaded with sharp cheddar cheese for a flavorful loaf with a soft, airy texture.

It provides Carbohydrates, Protein, Vitamin A, Vitamin B2, Vitamin B12, Calcium, Iron, Phosphorus, and Selenium to help support strong bones, muscle growth, and everyday wellness.

Its cheesy flavor makes this bread an excellent choice for sandwiches, grilled cheese, burgers, or serving with homemade soups.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons butter
  • 3 cups Pillsbury Bread Flour
  • 1 cup shredded cheddar cheese
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Add the warm water and butter to the bread machine pan.
  • Layer the Pillsbury bread flour over the liquid.
  • Sprinkle the cheddar cheese evenly over the flour.
  • Add the sugar, place the salt in one corner, and the yeast in the center.
  • Select the Basic Bread cycle with a medium crust.
  • Allow the bread machine to finish the complete baking cycle.
  • Carefully remove the loaf from the pan.
  • Cool completely before slicing.

This cheddar cheese bread is rich, soft, and packed with savory goodness.

Its fluffy texture and cheesy flavor make every slice delicious with soups, sandwiches, or warm butter.

Side Dish

  • Tomato soup
  • Broccoli soup
  • Garden salad
  • Butter

Pillsbury Multigrain Bread

This Pillsbury Multigrain Bread is a wholesome bread machine recipe featuring oats, flaxseed, and whole wheat flour for a hearty loaf full of texture.

It provides Carbohydrates, Fiber, Protein, Vitamin B1, Vitamin B3, Iron, Magnesium, Selenium, and Zinc to support heart health, digestive wellness, and long-lasting energy.

Its nutty flavor and soft crumb make it perfect for breakfast toast, healthy sandwiches, or everyday family meals.

Prep Time: 10 minutes | Cook Time: 3 hours 10 minutes | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups Pillsbury Bread Flour
  • 1 cup whole wheat flour
  • ¼ cup rolled oats
  • 2 tablespoons ground flaxseed
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the Pillsbury bread flour, whole wheat flour, oats, and flaxseed.
  • Place the salt in one corner of the pan.
  • Sprinkle the yeast into the center of the flour.
  • Select the Whole Wheat or Multigrain cycle.
  • Allow the machine to knead, rise, and bake automatically.
  • Carefully remove the finished loaf.
  • Cool before slicing.

This multigrain bread is hearty, wholesome, and naturally satisfying.

Its blend of grains creates a nutritious loaf that pairs well with sweet or savory toppings.

Side Dish

  • Avocado spread
  • Cottage cheese
  • Fresh fruit
  • Lentil soup

Pillsbury Parmesan Herb Bread

This Pillsbury Parmesan Herb Bread is a flavorful bread machine loaf filled with Parmesan cheese, garlic, basil, and oregano for a delicious savory taste.

It provides Carbohydrates, Protein, Vitamin A, Vitamin B2, Calcium, Iron, Selenium, Phosphorus, and Zinc to support healthy bones, muscle function, and overall nutrition.

The rich herb aroma makes this loaf ideal for serving with pasta dishes, salads, soups, or homemade sandwiches.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 3 cups Pillsbury Bread Flour
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the Pillsbury bread flour followed by the Parmesan cheese and herbs.
  • Place the salt along one side of the pan.
  • Sprinkle the yeast into the center.
  • Select the Basic Bread cycle with a medium crust setting.
  • Let the bread machine complete the baking cycle.
  • Remove the loaf carefully.
  • Cool fully before slicing.

This Parmesan herb bread is soft, savory, and beautifully aromatic.

Its cheesy herb flavor makes it an outstanding bread for pasta dinners, soups, or gourmet sandwiches.

Side Dish

  • Marinara sauce
  • Caesar salad
  • Chicken Alfredo
  • Roasted vegetables

Pillsbury Maple Oat Bread

This Pillsbury Maple Oat Bread is a delicious bread machine recipe combining rolled oats with pure maple syrup for a soft loaf with gentle sweetness.

It provides Carbohydrates, Fiber, Protein, Vitamin B1, Iron, Magnesium, Selenium, Manganese, and Antioxidants to support healthy digestion, balanced nutrition, and steady energy.

Its fluffy texture and comforting maple flavor make this bread perfect for breakfast, afternoon snacks, or lightly toasted desserts.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons pure maple syrup
  • 2 tablespoons butter
  • 2¾ cups Pillsbury Bread Flour
  • ¾ cup rolled oats
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Add the warm water, maple syrup, and butter to the bread machine pan.
  • Layer the Pillsbury bread flour followed by the rolled oats.
  • Place the salt in one corner of the flour.
  • Sprinkle the yeast into the center.
  • Select the Basic or Sweet Bread cycle.
  • Allow the bread machine to complete the kneading, rising, and baking process.
  • Remove the loaf carefully after baking.
  • Cool completely before slicing.

This maple oat bread is soft, mildly sweet, and wonderfully comforting.

Its wholesome oat texture and maple flavor make every slice enjoyable for breakfast, snacks, or toast.

Side Dish

  • Butter
  • Honey
  • Fresh blueberries
  • Vanilla yogurt

Pillsbury Potato Bread

This Pillsbury Potato Bread is a soft and fluffy bread machine recipe made with mashed potatoes for a moist loaf and delicate crumb.

It provides Carbohydrates, Protein, Vitamin B1, Vitamin B6, Vitamin C, Iron, Potassium, Magnesium, and Selenium to support healthy muscles, steady energy, and balanced nutrition.

Its tender texture makes this bread ideal for sandwiches, breakfast toast, burgers, or serving alongside homemade soups and hearty family dinners.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1 cup warm water
  • ¾ cup mashed potatoes
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 3 cups Pillsbury Bread Flour
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water into the bread machine pan.
  • Add the mashed potatoes, butter, and sugar.
  • Cover the wet ingredients with the Pillsbury bread flour.
  • Place the salt in one corner and the yeast in the center of the flour.
  • Select the Basic Bread cycle with a medium crust setting.
  • Allow the bread machine to complete the kneading, rising, and baking process.
  • Remove the loaf carefully and cool completely before slicing.
  • Store in an airtight container.

This potato bread is soft, moist, and wonderfully fluffy.

Its rich texture makes every slice perfect for sandwiches, toast, or enjoying with butter while fresh.

Side Dish

  • Butter
  • Chicken soup
  • Strawberry jam
  • Fresh fruit

Pillsbury Raisin Cinnamon Bread

This Pillsbury Raisin Cinnamon Bread is a comforting bread machine recipe featuring sweet raisins and aromatic cinnamon baked into a soft homemade loaf.

It provides Carbohydrates, Fiber, Protein, Vitamin B1, Iron, Magnesium, Selenium, Antioxidants, and Manganese to support healthy digestion, balanced nutrition, and daily energy.

Its sweet aroma and fluffy texture make this bread perfect for breakfast, afternoon snacks, or delicious French toast.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3 cups Pillsbury Bread Flour
  • 1 teaspoon ground cinnamon
  • ¾ cup raisins
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Add the warm milk, butter, and brown sugar to the bread machine pan.
  • Cover with the Pillsbury bread flour.
  • Add the cinnamon evenly over the flour.
  • Place the salt in one corner and the yeast in the center.
  • Add the raisins when your bread machine signals.
  • Select the Sweet Bread cycle.
  • Allow the machine to finish the complete baking process.
  • Cool completely before slicing.

This raisin cinnamon bread is soft, sweet, and wonderfully fragrant.

Its tender crumb and warm cinnamon flavor make it an excellent homemade treat for breakfast or snacks.

Side Dish

  • Cream cheese
  • Honey
  • Fresh apple slices
  • Hot tea

Pillsbury Olive Oil Bread

This Pillsbury Olive Oil Bread is a light and flavorful bread machine recipe prepared with extra virgin olive oil for a soft loaf with a delicate crust.

It provides Carbohydrates, Protein, Vitamin B1, Vitamin E, Iron, Magnesium, Selenium, Manganese, and Healthy Fats to support heart health, balanced nutrition, and lasting energy.

Its mild flavor makes it a versatile bread for sandwiches, dipping, toast, or serving alongside soups and salads.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 3 cups Pillsbury Bread Flour
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the sugar followed by the Pillsbury bread flour.
  • Place the salt in one corner of the flour.
  • Sprinkle the yeast into the center.
  • Select the Basic Bread cycle.
  • Allow the bread machine to complete the entire baking process.
  • Remove the loaf and cool on a wire rack.
  • Slice after completely cooling.

This olive oil bread is soft, light, and full of homemade flavor.

Its delicate texture pairs perfectly with soups, salads, sandwiches, and Mediterranean-inspired meals.

Side Dish

  • Olive oil dip
  • Tomato basil soup
  • Greek salad
  • Hummus

Pillsbury Sunflower Seed Bread

This Pillsbury Sunflower Seed Bread is a hearty bread machine loaf filled with crunchy sunflower seeds that add rich texture and nutty flavor.

It provides Carbohydrates, Protein, Fiber, Vitamin E, Iron, Magnesium, Selenium, Zinc, and Healthy Fats to support heart health, muscle function, and balanced nutrition.

Its wholesome ingredients and fluffy crumb make it an excellent choice for breakfast toast, sandwiches, or healthy snacks.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups Pillsbury Bread Flour
  • ⅓ cup unsalted sunflower seeds
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Cover with the Pillsbury bread flour.
  • Add the sunflower seeds evenly over the flour.
  • Place the salt in one corner and the yeast in the center.
  • Select the Basic Bread cycle with a medium crust.
  • Let the bread machine complete the kneading, rising, and baking process.
  • Remove the loaf carefully after baking.
  • Cool fully before slicing.

This sunflower seed bread is hearty, flavorful, and wonderfully satisfying.

Its crunchy seeds add delicious texture while keeping every slice soft and fresh.

Side Dish

  • Cottage cheese
  • Avocado slices
  • Fresh grapes
  • Vegetable soup

Pillsbury Italian Herb Bread

This Pillsbury Italian Herb Bread is a savory bread machine recipe featuring basil, oregano, parsley, and garlic for a fragrant homemade loaf.

It provides Carbohydrates, Protein, Vitamin B1, Vitamin B3, Iron, Calcium, Selenium, Phosphorus, and Manganese to support healthy energy production and balanced daily nutrition.

Its aromatic herbs and soft texture make it a delicious companion for pasta, pizza, soups, or gourmet sandwiches.

Prep Time: 10 minutes | Cook Time: 3 hours | Servings: 12 slices

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 3 cups Pillsbury Bread Flour
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 1½ teaspoons salt
  • 2 teaspoons bread machine yeast

Instructions

  • Add the warm water and olive oil to the bread machine pan.
  • Cover with the Pillsbury bread flour.
  • Sprinkle the herbs and garlic powder evenly across the flour.
  • Place the salt in one corner and the yeast in the center.
  • Select the Basic Bread cycle with a medium crust setting.
  • Allow the bread machine to complete the full baking cycle.
  • Carefully remove the loaf and cool completely before slicing.
  • Serve fresh or toasted.

This Italian herb bread is soft, aromatic, and packed with savory flavor.

Its fragrant herbs make every slice perfect for pasta dinners, soups, sandwiches, or garlic bread.

Side Dish

  • Marinara sauce
  • Caesar salad
  • Chicken Parmesan
  • Minestrone soup

NB : More Recipes Coming Soon