28+ Cozy Crockpot Meatball Soup Recipes for Family Dinners

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A hearty bowl of meatball soup is the perfect comfort food, and a crockpot makes it even easier to prepare.

These 28+ crockpot meatball soup recipes combine tender meatballs, flavorful broth, vegetables, pasta, beans, and wholesome ingredients for satisfying meals.

Whether you’re using homemade or frozen meatballs, these recipes are designed to save time without sacrificing taste.

Simply add the ingredients to your slow cooker and let it create a rich, comforting soup while you focus on your day.

Perfect for busy weeknights, meal prep, or cozy family dinners, these soups are both filling and easy to customize.

Explore these crockpot meatball soup recipes and discover delicious ways to enjoy this comforting classic.

28+ Cozy Crockpot Meatball Soup Recipes for Family Dinners

These 28+ crockpot meatball soup recipes make it simple to serve warm, hearty meals with very little effort.

From classic tomato-based soups to creamy variations and vegetable-packed favorites, there’s a recipe for every craving.

Many of these soups are ideal for meal prep and taste even better the next day.

Customize each recipe with your favorite vegetables, pasta, herbs, or seasonings to create meals your family will love.

With your slow cooker doing most of the work, homemade comfort food has never been more convenient.

Save these crockpot meatball soup recipes and enjoy cozy, flavorful bowls whenever you’re in the mood for a satisfying meal.

Crockpot Italian Meatball Soup

This Crockpot Italian Meatball Soup is a hearty slow-cooked meal featuring juicy Italian meatballs, vegetables, pasta, and a flavorful tomato broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Iron, Calcium, Potassium, and Fiber to support muscle health, immunity, and balanced nutrition.

Its rich Italian herbs and tender meatballs make it a comforting family dinner that’s easy to prepare in the crockpot.

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6 people

Ingredients

  • 24 frozen Italian meatballs
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup small pasta
  • 1 teaspoon Italian seasoning
  • Salt and black pepper

Instructions

  • Add the frozen meatballs, onion, carrots, celery, diced tomatoes, Italian seasoning, salt, and pepper to the crockpot.
  • Pour the beef broth over all the ingredients and stir gently to combine.
  • Cover and cook on Low for 6 hours or until the vegetables are tender and the meatballs are heated through.
  • Stir in the pasta during the final 30 minutes of cooking.
  • Continue cooking until the pasta becomes tender.
  • Taste and adjust the seasoning if necessary.
  • Ladle the soup into serving bowls.
  • Serve hot with grated Parmesan if desired.

This Italian meatball soup is rich, hearty, and full of comforting flavors.

The tender meatballs and savory broth make it an easy family favorite for busy weeknights.

Side Dish

  • Garlic bread
  • Caesar salad
  • Breadsticks
  • Parmesan cheese

Crockpot Swedish Meatball Soup

This Crockpot Swedish Meatball Soup combines tender meatballs, potatoes, mushrooms, and a creamy beef broth into a comforting slow-cooked meal.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Calcium, Iron, Potassium, and Selenium to support overall wellness and lasting energy.

Its creamy texture and savory flavor make it perfect for chilly evenings and family dinners.

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6 people

Ingredients

  • 24 frozen Swedish meatballs
  • 3 potatoes, diced
  • 1 onion, chopped
  • 1½ cups sliced mushrooms
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  • Place the meatballs, potatoes, mushrooms, onion, thyme, salt, and pepper into the crockpot.
  • Pour the beef broth over the ingredients.
  • Cover and cook on Low for 6 hours until the potatoes are tender.
  • Stir in the heavy cream during the final 20 minutes of cooking.
  • Mix gently until the soup becomes creamy and smooth.
  • Taste and adjust the seasoning.
  • Allow the soup to rest for a few minutes before serving.
  • Serve warm.

This Swedish meatball soup is creamy, hearty, and deeply satisfying.

Its rich broth and tender meatballs make it a comforting homemade meal for the whole family.

Side Dish

  • Buttered rolls
  • Cucumber salad
  • Garlic toast
  • Egg noodles

Crockpot Meatball Vegetable Soup

This Crockpot Meatball Vegetable Soup is a wholesome slow-cooker recipe loaded with juicy meatballs, colorful vegetables, and a savory broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Iron, Potassium, Fiber, and Calcium to support healthy muscles and everyday nutrition.

Its hearty vegetables and flavorful broth make it a nourishing meal for busy families.

Prep Time: 15 minutes | Cook Time: 7 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 cup green beans
  • 4 cups beef broth
  • 1 can diced tomatoes
  • Salt and pepper

Instructions

  • Add the meatballs, carrots, celery, zucchini, green beans, diced tomatoes, salt, and pepper into the crockpot.
  • Pour the beef broth over the ingredients and stir gently.
  • Cover and cook on Low for about 7 hours until the vegetables become tender.
  • Stir the soup occasionally during the final hour if possible.
  • Taste and adjust the seasoning to suit your preference.
  • Allow the flavors to blend for several minutes before serving.
  • Ladle into bowls.
  • Serve hot.

This meatball vegetable soup is hearty, nutritious, and packed with comforting flavors.

Its colorful vegetables and juicy meatballs create a satisfying meal for lunch or dinner.

Side Dish

  • Cornbread
  • Garden salad
  • Garlic bread
  • Crackers

Crockpot Spinach Meatball Soup

This Crockpot Spinach Meatball Soup is a flavorful slow-cooked dish combining juicy meatballs, fresh spinach, tomatoes, and herbs in a savory broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Iron, Calcium, and Potassium to support bone health and immune function.

Its light yet hearty flavor makes it a comforting meal throughout the year.

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 3 cups fresh spinach
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  • Place the meatballs, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper into the crockpot.
  • Pour the chicken broth over the ingredients and stir gently.
  • Cover and cook on Low for 6 hours.
  • Add the fresh spinach during the final 20 minutes of cooking.
  • Stir until the spinach wilts into the soup.
  • Taste and adjust the seasoning.
  • Let the soup rest briefly before serving.
  • Serve hot.

This spinach meatball soup is light, hearty, and full of fresh flavor.

Its tender meatballs and nutritious spinach create a wholesome homemade meal everyone will enjoy.

Side Dish

  • Garlic bread
  • Parmesan toast
  • Caesar salad
  • Breadsticks

Crockpot Mexican Meatball Soup

This Crockpot Mexican Meatball Soup is a bold and flavorful recipe featuring seasoned meatballs, corn, beans, tomatoes, and spices simmered slowly together.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Iron, Fiber, Potassium, and Magnesium to support balanced nutrition and sustained energy.

Its vibrant spices and hearty ingredients make it a satisfying meal for family dinners or casual gatherings.

Prep Time: 20 minutes | Cook Time: 7 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 1 cup corn
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper

Instructions

  • Add the meatballs, corn, black beans, onion, diced tomatoes, chili powder, cumin, salt, and pepper into the crockpot.
  • Pour the beef broth over the ingredients and stir well.
  • Cover and cook on Low for 7 hours until everything is tender and flavorful.
  • Stir the soup gently during the final 30 minutes if possible.
  • Taste and adjust the seasoning as needed.
  • Let the soup rest for a few minutes before serving.
  • Ladle into bowls.
  • Serve hot with your favorite toppings.

This Mexican meatball soup is hearty, flavorful, and wonderfully comforting.

Its savory broth, tender meatballs, and vegetables create a delicious slow-cooked meal for any occasion.

Side Dish

  • Cornbread
  • Tortilla chips
  • Avocado slices
  • Lime wedges

Crockpot Meatball Tortellini Soup

This Crockpot Meatball Tortellini Soup is a comforting slow-cooked meal filled with tender meatballs, cheese tortellini, spinach, and a savory tomato broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Calcium, Iron, Potassium, and Fiber to support muscle health, strong bones, and overall wellness.

Its hearty ingredients and rich Italian-inspired flavors make it an excellent family dinner for busy weeknights or cozy weekends.

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 1 package cheese tortellini
  • 2 cups baby spinach
  • 1 onion, diced
  • 1 can crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper

Instructions

  • Place the frozen meatballs, onion, crushed tomatoes, Italian seasoning, salt, and black pepper into the crockpot.
  • Pour the beef broth over the ingredients and stir until everything is evenly combined.
  • Cover and cook on Low for 6 hours until the meatballs are fully heated and flavorful.
  • Add the cheese tortellini during the final 30 minutes of cooking.
  • Stir in the baby spinach during the last 10 minutes until wilted.
  • Taste the broth and adjust the seasoning if needed.
  • Ladle the soup into serving bowls.
  • Serve hot with grated Parmesan cheese if desired.

This meatball tortellini soup is hearty, cheesy, and packed with comforting flavors.

Its tender meatballs and pasta create a satisfying one-pot meal the entire family will enjoy.

Side Dish

  • Garlic bread
  • Caesar salad
  • Parmesan crisps
  • Breadsticks

Crockpot Cabbage Meatball Soup

This Crockpot Cabbage Meatball Soup is a wholesome slow-cooker recipe featuring juicy meatballs, cabbage, carrots, and tomatoes in a savory broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Iron, Potassium, and Fiber to support digestion, immunity, and balanced nutrition.

Its hearty vegetables and flavorful broth make it a comforting meal for cool days.

Prep Time: 15 minutes | Cook Time: 7 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 4 cups chopped cabbage
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon paprika
  • Salt and pepper

Instructions

  • Add the meatballs, cabbage, carrots, onion, diced tomatoes, paprika, salt, and pepper to the crockpot.
  • Pour the beef broth over the ingredients and stir gently.
  • Cover and cook on Low for 7 hours until the cabbage becomes tender.
  • Stir the soup well to evenly distribute the vegetables and meatballs.
  • Taste and adjust the seasoning if necessary.
  • Let the soup rest for 5 minutes before serving.
  • Ladle into bowls.
  • Serve hot.

This cabbage meatball soup is hearty, nutritious, and full of comforting homemade flavor.

Its tender vegetables and savory meatballs create a wholesome meal for lunch or dinner.

Side Dish

  • Rye bread
  • Butter crackers
  • Garden salad
  • Pickles

Crockpot Barley Meatball Soup

This Crockpot Barley Meatball Soup is a hearty slow-cooked dish featuring tender meatballs, pearl barley, vegetables, and a rich beef broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Iron, Zinc, Potassium, Fiber, and Selenium to support muscle health, digestion, and lasting energy.

Its chewy barley and flavorful broth make it a satisfying meal for the whole family.

Prep Time: 20 minutes | Cook Time: 8 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • ¾ cup pearl barley
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 5 cups beef broth
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  • Place the meatballs, pearl barley, carrots, celery, onion, thyme, salt, and pepper into the crockpot.
  • Pour the beef broth over all the ingredients and stir well.
  • Cover and cook on Low for 8 hours until the barley becomes tender.
  • Stir occasionally during the final hour if possible.
  • Taste and adjust the seasoning to your preference.
  • Allow the soup to rest briefly before serving.
  • Ladle into serving bowls.
  • Serve hot.

This barley meatball soup is rich, hearty, and wonderfully filling.

Its tender meatballs and chewy barley create a delicious slow-cooked meal that’s perfect for cold weather.

Side Dish

  • Garlic rolls
  • Mixed green salad
  • Cheese biscuits
  • Roasted vegetables

Crockpot Meatball Minestrone Soup

This Crockpot Meatball Minestrone Soup combines juicy meatballs, beans, pasta, tomatoes, and vegetables into a hearty Italian-inspired slow-cooked meal.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Iron, Fiber, Potassium, and Calcium to support balanced nutrition and everyday wellness.

Its colorful vegetables and savory broth make it a comforting soup for family dinners.

Prep Time: 20 minutes | Cook Time: 7 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 1 can kidney beans, drained
  • 1 zucchini, diced
  • 2 carrots, sliced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup small pasta
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  • Add the meatballs, kidney beans, zucchini, carrots, diced tomatoes, Italian seasoning, salt, and pepper to the crockpot.
  • Pour in the beef broth and stir everything together.
  • Cover and cook on Low for 7 hours until the vegetables become tender.
  • Add the pasta during the final 30 minutes of cooking.
  • Continue cooking until the pasta is fully tender.
  • Taste and adjust the seasoning if needed.
  • Ladle the soup into bowls.
  • Serve hot with Parmesan cheese if desired.

This meatball minestrone soup is colorful, hearty, and full of rich Italian flavors.

Its combination of vegetables, beans, pasta, and meatballs makes it a complete one-pot meal.

Side Dish

  • Garlic bread
  • Caesar salad
  • Breadsticks
  • Parmesan cheese

Crockpot Creamy Meatball Soup

This Crockpot Creamy Meatball Soup is a rich slow-cooked comfort meal featuring juicy meatballs, potatoes, carrots, and a velvety cream-based broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Calcium, Iron, Potassium, and Phosphorus to support healthy muscles, strong bones, and balanced nutrition.

Its creamy texture and savory flavor make it a satisfying meal for cozy family dinners.

Prep Time: 15 minutes | Cook Time: 7 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 3 potatoes, diced
  • 2 carrots, sliced
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper

Instructions

  • Place the meatballs, potatoes, carrots, onion, garlic powder, salt, and pepper into the crockpot.
  • Pour the chicken broth over the ingredients and stir gently.
  • Cover and cook on Low for 7 hours until the vegetables are tender.
  • Stir in the butter and heavy cream during the final 20 minutes.
  • Mix thoroughly until the broth becomes smooth and creamy.
  • Taste and adjust the seasoning if needed.
  • Let the soup rest for several minutes.
  • Serve hot.

This creamy meatball soup is rich, smooth, and incredibly comforting.

Its velvety broth and tender meatballs create a delicious homemade meal that’s perfect for any season.

Side Dish

  • Buttery dinner rolls
  • Garlic toast
  • Green salad
  • Cheese crackers

Crockpot Meatball Noodle Soup

This Crockpot Meatball Noodle Soup is a comforting slow-cooked meal featuring tender meatballs, egg noodles, carrots, celery, and a flavorful broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Iron, Potassium, Calcium, and Fiber to support muscle health, immunity, and balanced nutrition.

Its hearty ingredients and savory broth make it an ideal family dinner that’s both filling and easy to prepare.

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 4 cups beef broth
  • 2 cups egg noodles
  • 1 teaspoon parsley
  • Salt and black pepper

Instructions

  • Add the frozen meatballs, carrots, celery, onion, parsley, salt, and black pepper to the crockpot.
  • Pour the beef broth over the ingredients and stir gently to combine.
  • Cover and cook on Low for 6 hours until the vegetables are tender and the meatballs are fully cooked.
  • Stir in the egg noodles during the final 25 to 30 minutes of cooking.
  • Continue cooking until the noodles become tender without becoming mushy.
  • Taste the soup and adjust the seasoning if necessary.
  • Ladle into bowls.
  • Serve hot.

This meatball noodle soup is hearty, comforting, and packed with homemade flavor.

The tender noodles and juicy meatballs make every bowl a satisfying meal for the whole family.

Side Dish

  • Garlic bread
  • Mixed green salad
  • Dinner rolls
  • Butter crackers

Crockpot Lentil Meatball Soup

This Crockpot Lentil Meatball Soup is a nutritious slow-cooker recipe combining juicy meatballs, protein-rich lentils, vegetables, and savory herbs.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Iron, Potassium, Fiber, and Folate to support heart health, digestion, and sustained energy.

Its wholesome ingredients and rich broth make it an excellent meal for busy weeknights and meal prep.

Prep Time: 20 minutes | Cook Time: 8 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 1 cup dried brown lentils
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 5 cups beef broth
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  • Place the meatballs, lentils, carrots, celery, onion, thyme, salt, and pepper into the crockpot.
  • Pour the beef broth over all the ingredients and stir well.
  • Cover and cook on Low for 8 hours until the lentils become tender.
  • Stir the soup well to blend the flavors together.
  • Taste and adjust the seasoning if needed.
  • Let the soup rest for a few minutes before serving.
  • Ladle into bowls.
  • Serve hot.

This lentil meatball soup is rich, hearty, and packed with nourishing ingredients.

Its tender meatballs and wholesome lentils create a satisfying one-pot meal everyone will enjoy.

Side Dish

  • Whole wheat bread
  • Garden salad
  • Garlic toast
  • Herb crackers

Crockpot Meatball Cabbage Roll Soup

This Crockpot Meatball Cabbage Roll Soup transforms the classic cabbage roll into an easy slow-cooker meal with meatballs, cabbage, rice, and tomatoes.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Iron, Potassium, and Fiber to support overall wellness and balanced nutrition.

Its comforting flavors and hearty ingredients make it perfect for cozy family dinners.

Prep Time: 20 minutes | Cook Time: 7 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 4 cups chopped cabbage
  • 1 cup cooked rice
  • 1 onion, diced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon paprika
  • Salt and pepper

Instructions

  • Add the meatballs, cabbage, onion, diced tomatoes, paprika, salt, and pepper to the crockpot.
  • Pour the beef broth over the ingredients and stir gently.
  • Cover and cook on Low for 7 hours until the cabbage becomes tender.
  • Stir in the cooked rice during the final 20 minutes.
  • Mix thoroughly so the rice absorbs the flavorful broth.
  • Taste and adjust the seasoning if needed.
  • Ladle into serving bowls.
  • Serve warm.

This meatball cabbage roll soup is hearty, flavorful, and wonderfully comforting.

Its rich tomato broth and tender vegetables make it a satisfying homemade meal for any season.

Side Dish

  • Rye bread
  • Pickles
  • Buttered rolls
  • Green salad

Crockpot Meatball Orzo Soup

This Crockpot Meatball Orzo Soup is a delicious Italian-inspired recipe made with tender meatballs, orzo pasta, vegetables, and a savory herb broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Iron, Calcium, Potassium, and Fiber to support healthy muscles and overall nutrition.

Its light yet hearty texture makes it an excellent lunch or dinner throughout the year.

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 1 cup orzo pasta
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  • Place the meatballs, carrots, celery, onion, Italian seasoning, salt, and pepper into the crockpot.
  • Pour the chicken broth over all the ingredients.
  • Cover and cook on Low for 6 hours until the vegetables become tender.
  • Add the orzo during the final 20 minutes of cooking.
  • Stir occasionally to prevent the pasta from sticking together.
  • Taste and adjust the seasoning.
  • Ladle the soup into bowls.
  • Serve hot with grated Parmesan if desired.

This meatball orzo soup is comforting, flavorful, and wonderfully satisfying.

Its tender pasta and juicy meatballs make it a perfect one-pot family meal.

Side Dish

  • Garlic bread
  • Caesar salad
  • Parmesan crisps
  • Breadsticks

Crockpot Meatball Kale Soup

This Crockpot Meatball Kale Soup is a wholesome slow-cooked recipe filled with juicy meatballs, fresh kale, potatoes, and a flavorful broth.

It provides Protein, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Calcium, Iron, and Potassium to support strong bones, immunity, and overall health.

Its nourishing vegetables and savory meatballs create a comforting meal that’s easy to prepare.

Prep Time: 15 minutes | Cook Time: 7 hours | Servings: 6 people

Ingredients

  • 24 frozen meatballs
  • 3 cups chopped kale
  • 3 potatoes, diced
  • 1 onion, diced
  • 4 cups chicken broth
  • 3 garlic cloves, minced
  • 1 teaspoon oregano
  • Salt and pepper

Instructions

  • Add the meatballs, potatoes, onion, garlic, oregano, salt, and pepper into the crockpot.
  • Pour the chicken broth over the ingredients and cook on Low for 7 hours.
  • Add the chopped kale during the final 20 minutes of cooking.
  • Stir gently until the kale becomes tender while keeping its vibrant color.
  • Taste and adjust the seasoning if necessary.
  • Allow the soup to rest for a few minutes before serving.
  • Ladle into bowls.
  • Serve hot.

This meatball kale soup is hearty, nourishing, and full of comforting flavor.

Its tender meatballs and nutrient-rich kale make it a wholesome homemade meal for lunch or dinner.

Side Dish

  • Garlic knots
  • Rustic bread
  • Cucumber salad
  • Parmesan crackers

NB : More Recipes Coming Soon