30+ Easy Low Carb Chicken Dinner Recipes You’ll Love

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A low carb dinner can be both satisfying and full of flavor, especially when chicken is the star of the meal.

These 30+ low carb chicken dinner recipes feature lean protein, fresh vegetables, and delicious seasonings to create wholesome meals for any night of the week.

From skillet dinners and sheet pan meals to casseroles, grilled chicken, creamy favorites, and one-pan recipes, there’s something for every craving.

Whether you’re following a low carb lifestyle, meal prepping for the week, or simply looking for healthier dinner ideas, this collection has plenty of inspiration.

Many of these recipes are quick to prepare, making them perfect for busy weeknights without sacrificing taste.

Explore these low carb chicken dinner recipes and enjoy nutritious, filling meals that the whole family will love.

30+ Easy Low Carb Chicken Dinner Recipes You’ll Love

These 30+ low carb chicken dinner recipes make healthy eating simple, delicious, and satisfying.

With a variety of cooking methods and bold flavors, you’ll never run out of exciting dinner ideas.

Many of these meals are ideal for meal prep, helping you save time while staying on track with your goals.

Customize each recipe with your favorite low carb vegetables, herbs, and spices to create meals that suit your taste.

Whether you’re cooking for yourself or serving the entire family, these recipes deliver wholesome flavor in every bite.

Save these low carb chicken dinner recipes and enjoy easy, protein-packed dinners any night of the week.

Garlic Butter Chicken with Asparagus

This Garlic Butter Chicken with Asparagus is a flavorful low-carb dinner featuring juicy chicken breasts, fresh asparagus, garlic, herbs, and a buttery lemon sauce.

It provides Protein, Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus, Vitamin C, Vitamin K, Potassium, and Healthy Fats to support muscle maintenance, immune function, and overall wellness. Chicken delivers lean protein while asparagus adds fiber and essential vitamins with minimal carbohydrates.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4 people

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 bunch asparagus, trimmed
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 tablespoon lemon juice
  • Salt
  • Black pepper

Instructions

  • Season the chicken breasts with Italian seasoning, salt, and black pepper.
  • Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5 to 6 minutes per side until nearly cooked through.
  • Add the butter and garlic, spooning the melted butter over the chicken.
  • Add the asparagus to the skillet and cook for 5 to 7 minutes until tender-crisp.
  • Stir in the lemon juice.
  • Continue cooking until the chicken reaches an internal temperature of 165°F (74°C).
  • Let the chicken rest for 5 minutes.
  • Serve immediately.

This garlic butter chicken with asparagus is juicy, satisfying, and naturally low in carbohydrates.

Its simple ingredients create a healthy dinner that’s perfect for busy evenings.

Side Dish

  • Cauliflower mash
  • Garden salad
  • Steamed broccoli
  • Sparkling water

Creamy Tuscan Chicken

This Creamy Tuscan Chicken is a rich low-carb dinner made with chicken breasts, spinach, sun-dried tomatoes, garlic, Parmesan cheese, and a creamy sauce.

It provides Protein, Calcium, Vitamin A, Vitamin C, Iron, Selenium, Vitamin B6, Potassium, Healthy Fats, and Phosphorus to support strong muscles, healthy bones, and lasting energy while keeping carbohydrates low.

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 people

Ingredients

  • 4 chicken breasts
  • 2 cups baby spinach
  • ½ cup sun-dried tomatoes
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • Salt
  • Black pepper

Instructions

  • Season the chicken with salt and black pepper.
  • Melt the butter in a large skillet and cook the chicken until golden on both sides.
  • Remove the chicken and set aside.
  • Sauté the garlic until fragrant.
  • Add the heavy cream and Parmesan cheese, stirring until smooth.
  • Mix in the spinach and sun-dried tomatoes.
  • Return the chicken to the skillet and simmer until fully cooked.
  • Serve warm.

This creamy Tuscan chicken is rich, comforting, and full of savory flavor.

Its creamy sauce makes it a satisfying low-carb meal for the entire family.

Side Dish

  • Zucchini noodles
  • Roasted Brussels sprouts
  • Caesar salad
  • Lemon water

Lemon Herb Chicken with Broccoli

This Lemon Herb Chicken with Broccoli is a fresh low-carb dinner featuring tender chicken breasts, broccoli florets, garlic, fresh lemon, and aromatic herbs.

It provides Protein, Vitamin C, Vitamin K, Selenium, Niacin, Potassium, Folate, Fiber, Vitamin B6, and Healthy Fats to support immune health, muscle recovery, and overall wellness while maintaining a low-carbohydrate profile.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4 people

Ingredients

  • 4 chicken breasts
  • 3 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • Salt
  • Black pepper

Instructions

  • Season the chicken with oregano, salt, and black pepper.
  • Heat olive oil in a large skillet over medium heat.
  • Cook the chicken for about 6 minutes per side until golden.
  • Add the garlic and broccoli to the skillet.
  • Cover and cook until the broccoli becomes tender.
  • Drizzle with lemon juice and stir gently.
  • Cook until the chicken reaches 165°F (74°C).
  • Serve immediately.

This lemon herb chicken with broccoli is light, refreshing, and packed with lean protein.

Its bright citrus flavor makes it a healthy low-carb dinner option.

Side Dish

  • Cauliflower rice
  • Mixed green salad
  • Sautéed mushrooms
  • Iced tea

Chicken Mushroom Skillet

This Chicken Mushroom Skillet is a comforting low-carb dinner featuring juicy chicken thighs, mushrooms, onions, garlic, thyme, and a rich herb sauce.

It provides Protein, Selenium, Vitamin B6, Niacin, Iron, Potassium, Phosphorus, Vitamin D, Healthy Fats, and Zinc to support muscle growth, energy production, and immune health with minimal carbohydrates.

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 people

Ingredients

  • 6 boneless chicken thighs
  • 2 cups mushrooms, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt
  • Black pepper

Instructions

  • Season the chicken thighs with thyme, salt, and black pepper.
  • Heat olive oil and butter in a large skillet.
  • Cook the chicken until browned on both sides.
  • Remove the chicken and sauté the onion, mushrooms, and garlic.
  • Return the chicken to the skillet.
  • Cover and simmer until the chicken is fully cooked.
  • Spoon the mushroom sauce over the chicken.
  • Serve hot.

This chicken mushroom skillet is hearty, flavorful, and naturally low in carbs.

Its rich mushroom sauce makes every bite comforting and satisfying.

Side Dish

  • Roasted cauliflower
  • Green beans
  • Spinach salad
  • Sparkling water

Mediterranean Chicken Bake

This Mediterranean Chicken Bake is a colorful low-carb dinner featuring chicken breasts, zucchini, cherry tomatoes, olives, spinach, and feta cheese baked with herbs.

It provides Protein, Calcium, Vitamin A, Vitamin C, Vitamin K, Selenium, Potassium, Iron, Healthy Fats, and Antioxidants to support heart health, bone strength, and balanced nutrition. Fresh vegetables keep the meal light while adding vibrant flavor.

Prep Time: 20 minutes | Cook Time: 35 minutes | Servings: 4 people

Ingredients

  • 4 chicken breasts
  • 2 zucchini, sliced
  • 1 cup cherry tomatoes
  • ½ cup sliced black olives
  • 2 cups spinach
  • ½ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Arrange the chicken breasts in a lightly greased baking dish.
  • Surround the chicken with zucchini, tomatoes, olives, and spinach.
  • Drizzle everything with olive oil and season with Italian seasoning, salt, and black pepper.
  • Sprinkle feta cheese evenly over the top.
  • Bake for 30 to 35 minutes until the chicken reaches 165°F (74°C).
  • Let rest for 5 minutes before serving.
  • Serve warm.

This Mediterranean chicken bake is colorful, juicy, and packed with wholesome ingredients.

Its fresh vegetables and savory herbs create a delicious low-carb dinner that’s easy enough for any weeknight.

Side Dish

  • Greek salad
  • Roasted asparagus
  • Cauliflower rice
  • Lemon sparkling water

Cajun Chicken and Zucchini Skillet

This Cajun Chicken and Zucchini Skillet is a bold low-carb dinner featuring tender chicken breast, zucchini, bell peppers, onions, and Cajun seasoning cooked in a single pan.

It provides Protein, Vitamin B6, Niacin, Selenium, Vitamin C, Vitamin A, Potassium, Fiber, Phosphorus, and Healthy Fats to support muscle health, immune function, and daily energy. Fresh vegetables keep carbohydrates low while adding vibrant flavor and texture.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4 people

Ingredients

  • 4 boneless chicken breasts, sliced
  • 2 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 2 garlic cloves, minced
  • Salt
  • Black pepper

Instructions

  • Toss the chicken with Cajun seasoning, salt, and black pepper until evenly coated.
  • Heat olive oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes until browned.
  • Add the garlic and onion, stirring for about 2 minutes.
  • Mix in the zucchini and bell pepper, cooking until tender-crisp.
  • Stir occasionally to ensure even cooking.
  • Taste and adjust the seasoning if needed.
  • Remove from the heat and let rest for 2 minutes.
  • Serve hot.

This Cajun chicken and zucchini skillet is smoky, colorful, and packed with lean protein.

Its one-pan preparation makes cleanup quick and dinner effortless.

Side Dish

  • Cauliflower rice
  • Cucumber salad
  • Steamed green beans
  • Lemon water

Spinach Stuffed Chicken Breast

This Spinach Stuffed Chicken Breast is a satisfying low-carb dinner featuring juicy chicken breasts filled with spinach, cream cheese, garlic, and mozzarella.

It provides Protein, Calcium, Vitamin A, Vitamin K, Iron, Selenium, Vitamin B12, Phosphorus, Potassium, and Healthy Fats to help support muscle maintenance, strong bones, and overall wellness while keeping carbohydrates low.

Prep Time: 20 minutes | Cook Time: 35 minutes | Servings: 4 people

Ingredients

  • 4 chicken breasts
  • 2 cups chopped spinach
  • 4 ounces cream cheese, softened
  • ½ cup shredded mozzarella
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cut a pocket into each chicken breast without slicing completely through.
  • Mix the spinach, cream cheese, mozzarella, and garlic until well combined.
  • Fill each chicken breast with the spinach mixture and secure with toothpicks if necessary.
  • Rub the outside with olive oil, paprika, salt, and black pepper.
  • Bake for 30 to 35 minutes until the chicken reaches 165°F (74°C).
  • Let rest for 5 minutes before slicing.
  • Serve warm.

This spinach stuffed chicken breast is creamy, juicy, and full of savory flavor.

Its cheesy filling makes it an impressive yet easy low-carb dinner.

Side Dish

  • Roasted broccoli
  • Caesar salad
  • Sautéed mushrooms
  • Sparkling water

Garlic Parmesan Chicken with Brussels Sprouts

This Garlic Parmesan Chicken with Brussels Sprouts is a delicious low-carb dinner featuring seasoned chicken thighs, roasted Brussels sprouts, garlic, Parmesan cheese, and herbs.

It provides Protein, Vitamin C, Vitamin K, Selenium, Niacin, Phosphorus, Iron, Potassium, Calcium, and Healthy Fats to support muscle recovery, immune health, and bone strength. Brussels sprouts add fiber and antioxidants without increasing carbohydrate intake.

Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 4 people

Ingredients

  • 6 boneless chicken thighs
  • 3 cups Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • Toss the Brussels sprouts with half of the olive oil, salt, and pepper.
  • Arrange the chicken and Brussels sprouts on a baking sheet.
  • Brush the chicken with the remaining olive oil and season with garlic and Italian seasoning.
  • Sprinkle Parmesan cheese over the chicken.
  • Roast for 30 to 35 minutes until the chicken is cooked through and the vegetables are tender.
  • Allow to rest for 5 minutes.
  • Serve immediately.

This garlic Parmesan chicken with Brussels sprouts is crispy, cheesy, and incredibly satisfying.

Its roasted vegetables complete this flavorful low-carb meal.

Side Dish

  • Cauliflower mash
  • Garden salad
  • Sliced avocado
  • Iced tea

Chicken Cabbage Stir-Fry

This Chicken Cabbage Stir-Fry is a quick low-carb dinner featuring chicken breast, green cabbage, carrots, garlic, ginger, and a light soy sauce.

It provides Protein, Vitamin C, Vitamin K, Vitamin B6, Selenium, Potassium, Fiber, Folate, Manganese, and Antioxidants to support healthy digestion, muscle repair, and immune function while remaining low in carbohydrates.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4 people

Ingredients

  • 2 chicken breasts, thinly sliced
  • 4 cups shredded cabbage
  • 1 carrot, julienned
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons olive oil
  • 2 tablespoons low-sodium soy sauce
  • Salt
  • Black pepper

Instructions

  • Heat olive oil in a large skillet or wok over medium-high heat.
  • Cook the sliced chicken until lightly browned and nearly cooked through.
  • Add the garlic and ginger, stirring for about 30 seconds.
  • Mix in the cabbage and carrot, stirring frequently until just tender.
  • Pour in the soy sauce and toss everything together.
  • Continue cooking for another 2 to 3 minutes.
  • Taste and adjust the seasoning if needed.
  • Serve immediately.

This chicken cabbage stir-fry is light, flavorful, and perfect for busy evenings.

Its crisp vegetables and lean protein create a healthy low-carb dinner.

Side Dish

  • Steamed broccoli
  • Cauliflower rice
  • Cucumber slices
  • Green tea

Herb Roasted Chicken with Green Beans

This Herb Roasted Chicken with Green Beans is a simple low-carb dinner featuring bone-in chicken thighs, fresh green beans, garlic, rosemary, thyme, and olive oil roasted until golden.

It provides Protein, Vitamin B6, Selenium, Vitamin C, Vitamin K, Iron, Potassium, Phosphorus, Niacin, and Healthy Fats to promote muscle health, healthy immunity, and lasting fullness. Roasting enhances the natural flavorwhile keeping the meal wholesome and low in carbohydrates.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 4 people

Ingredients

  • 6 bone-in chicken thighs
  • 4 cups fresh green beans
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • Arrange the chicken thighs and green beans on a large baking sheet.
  • Drizzle with olive oil and season with garlic, rosemary, thyme, salt, and black pepper.
  • Toss the green beans gently to coat them with the seasonings.
  • Roast for 35 to 40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  • Stir the green beans halfway through cooking for even roasting.
  • Let the chicken rest for 5 minutes before serving.
  • Serve hot.

This herb roasted chicken with green beans is juicy, aromatic, and wonderfully satisfying.

Its simple preparation and wholesome ingredients make it an excellent low-carb dinner for any night of the week.

Side Dish

  • Cauliflower rice
  • Mixed green salad
  • Roasted zucchini
  • Sparkling water

Creamy Dijon Chicken with Cauliflower

This Creamy Dijon Chicken with Cauliflower is a comforting low-carb dinner featuring juicy chicken breasts, cauliflower florets, garlic, Dijon mustard, and a rich cream sauce.

It provides Protein, Vitamin C, Vitamin B6, Selenium, Niacin, Calcium, Potassium, Phosphorus, Vitamin K, and Healthy Fats to support muscle recovery, immune health, and bone strength. Cauliflower offers fiber and nutrients while keeping carbohydrates low.

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 people

Ingredients

  • 4 boneless chicken breasts
  • 4 cups cauliflower florets
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • Salt
  • Black pepper

Instructions

  • Season the chicken with salt and black pepper.
  • Heat olive oil in a large skillet and cook the chicken for 5 to 6 minutes per side until golden.
  • Remove the chicken and set aside.
  • Melt the butter and sauté the garlic until fragrant.
  • Stir in the heavy cream and Dijon mustard until smooth.
  • Add the cauliflower and simmer for 8 to 10 minutes until tender.
  • Return the chicken to the skillet and cook until it reaches 165°F (74°C).
  • Serve immediately.

This creamy Dijon chicken with cauliflower is rich, flavorful, and naturally low in carbohydrates.

Its creamy mustard sauce makes every bite comforting and satisfying.

Side Dish

  • Sautéed spinach
  • Mixed green salad
  • Roasted asparagus
  • Sparkling water

Pesto Chicken with Roasted Zucchini

This Pesto Chicken with Roasted Zucchini is a fresh low-carb dinner featuring grilled chicken breasts, basil pesto, zucchini, cherry tomatoes, and Parmesan cheese.

It provides Protein, Vitamin A, Vitamin C, Vitamin K, Selenium, Calcium, Potassium, Healthy Fats, Phosphorus, and Magnesium to support healthy muscles, strong bones, and overall wellness. Zucchini keeps the meal light while pesto adds vibrant flavor.

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 people

Ingredients

  • 4 chicken breasts
  • 2 zucchini, sliced
  • 1 cup cherry tomatoes
  • ¼ cup basil pesto
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • Arrange the chicken, zucchini, and tomatoes on a baking sheet.
  • Drizzle the vegetables with olive oil and season with salt and black pepper.
  • Spread pesto evenly over each chicken breast.
  • Sprinkle Parmesan cheese on top.
  • Roast for 25 to 30 minutes until the chicken reaches 165°F (74°C).
  • Let rest for 5 minutes before serving.
  • Serve warm.

This pesto chicken with roasted zucchini is colorful, juicy, and full of fresh Mediterranean flavor.

Its one-pan preparation makes cleanup quick and easy.

Side Dish

  • Arugula salad
  • Grilled asparagus
  • Cauliflower mash
  • Lemon water

Buffalo Chicken Stuffed Peppers

This Buffalo Chicken Stuffed Peppers is a spicy low-carb dinner featuring shredded chicken, cream cheese, Buffalo sauce, cheddar cheese, and bell peppers baked until bubbly.

It provides Protein, Calcium, Vitamin C, Vitamin A, Selenium, Vitamin B12, Phosphorus, Potassium, Healthy Fats, and Zinc to support muscle growth, immune health, and bone strength while remaining low in carbohydrates.

Prep Time: 20 minutes | Cook Time: 35 minutes | Servings: 4 people

Ingredients

  • 4 large bell peppers
  • 2 cups cooked shredded chicken
  • 4 ounces cream cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup Buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Slice the peppers in half and remove the seeds.
  • Mix the shredded chicken, cream cheese, Buffalo sauce, garlic powder, salt, and black pepper.
  • Fill each pepper half with the chicken mixture.
  • Sprinkle cheddar cheese over the top.
  • Bake for 30 to 35 minutes until the peppers are tender and the cheese is melted.
  • Let cool for several minutes.
  • Serve warm.

This Buffalo chicken stuffed peppers recipe is creamy, spicy, and incredibly satisfying.

Its bold flavor makes it a favorite for low-carb family dinners.

Side Dish

  • Celery sticks
  • Ranch dip
  • Garden salad
  • Sparkling water

Italian Chicken with Eggplant

This Italian Chicken with Eggplant is a savory low-carb dinner featuring chicken thighs, eggplant, tomatoes, garlic, basil, and mozzarella cheese baked to perfection.

It provides Protein, Vitamin B6, Selenium, Vitamin C, Potassium, Calcium, Fiber, Phosphorus, Vitamin A, and Healthy Fats to support muscle maintenance, heart health, and overall wellness. Eggplant adds texture and nutrients while keeping the meal low in carbs.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 4 people

Ingredients

  • 6 boneless chicken thighs
  • 1 medium eggplant, cubed
  • 1 cup diced tomatoes
  • 2 garlic cloves, minced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Toss the eggplant with olive oil, garlic, Italian seasoning, salt, and black pepper.
  • Arrange the chicken thighs and eggplant in a baking dish.
  • Spoon the diced tomatoes over the chicken.
  • Sprinkle mozzarella cheese evenly across the top.
  • Bake for 35 to 40 minutes until the chicken reaches 165°F (74°C).
  • Allow to rest for 5 minutes.
  • Serve warm.

This Italian chicken with eggplant is cheesy, hearty, and packed with classic Mediterranean flavors.

Its simple preparation makes it perfect for weeknight dinners.

Side Dish

  • Roasted broccoli
  • Caesar salad
  • Sautéed spinach
  • Iced tea

Balsamic Chicken with Brussels Sprouts

This Balsamic Chicken with Brussels Sprouts is a flavorful low-carb dinner featuring chicken breasts, Brussels sprouts, garlic, balsamic vinegar, and fresh herbs roasted together.

It provides Protein, Vitamin C, Vitamin K, Selenium, Niacin, Potassium, Fiber, Phosphorus, Iron, and Antioxidants to promote healthy muscles, immunity, and digestive wellness while maintaining a low-carbohydrate profile.

Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 4 people

Ingredients

  • 4 chicken breasts
  • 4 cups Brussels sprouts, halved
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon rosemary
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • Arrange the chicken breasts and Brussels sprouts on a baking sheet.
  • Whisk together the balsamic vinegar, olive oil, garlic, rosemary, salt, and black pepper.
  • Brush the chicken and vegetables with the balsamic mixture.
  • Roast for 30 to 35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  • Stir the Brussels sprouts halfway through cooking.
  • Let the chicken rest for 5 minutes.
  • Serve immediately.

This balsamic chicken with Brussels sprouts is tender, tangy, and packed with wholesome ingredients.

Its roasted vegetables and savory glaze make it a delicious low-carb dinner for any occasion.

Side Dish

  • Cauliflower rice
  • Cucumber salad
  • Steamed green beans
  • Lemon sparkling water

NB : More Recipes Coming Soon