25+ Creamy Yogurt Ice Cream Recipes for Every Season

Yogurt ice cream is a refreshing dessert that combines creamy texture with a light, tangy flavor everyone can enjoy.

Whether you prefer classic vanilla, fresh berries, tropical fruits, or rich chocolate, yogurt makes a delicious base for a variety of frozen treats.

These recipes are perfect for warm summer days, family gatherings, or whenever you’re craving a homemade dessert.

Many yogurt ice cream recipes use simple ingredients and come together quickly, making them ideal for beginners and experienced home cooks alike.

You can easily customize each recipe with your favorite fruits, nuts, granola, or chocolate for endless flavor combinations.

This collection of 25+ yogurt ice cream recipes is filled with creamy, flavorful desserts that are easy to make and perfect for any occasion.

25+ Creamy Yogurt Ice Cream Recipes for Every Season

Homemade yogurt ice cream is a simple way to enjoy a cool and creamy dessert with fresh, delicious ingredients.

From fruity favorites to rich chocolate creations, these recipes offer something for every taste and season.

Whether you’re making dessert for your family or preparing a refreshing treat for guests, you’ll find plenty of inspiration in this collection.

Feel free to experiment with different yogurt flavors, sweeteners, and mix-ins to create your own unique frozen desserts.

Keep this collection of 25+ yogurt ice cream recipes bookmarked whenever you’re looking for an easy and satisfying homemade treat.

Enjoy trying these recipes and make every scoop a delicious addition to your dessert menu.

Creamy Yogurt Ice Cream

This Creamy Yogurt Ice Cream is a refreshing homemade frozen dessert made with smooth yogurt, cream, and a touch of sweetness.

The yogurt adds a delicious tangy flavor while creating a creamy texture that is light and satisfying.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a nutritious frozen treat.

It is easy to prepare and perfect for summer days, family gatherings, or a healthy dessert option.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 8 people

Ingredients

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 2 teaspoons vanilla extract
• 2 tablespoons honey
• 1 pinch salt

Instructions

• Add the Greek yogurt, sugar, honey, vanilla extract, and salt to a large bowl.
• Whisk the mixture until the sugar dissolves and all ingredients become smooth.
• Slowly add the heavy cream and mix until fully combined.
• Cover the mixture and refrigerate for at least 2 hours to chill completely.
• Pour the chilled yogurt mixture into the ice cream maker.
• Churn according to the manufacturer’s instructions until the ice cream becomes thick and creamy.
• Transfer the ice cream to a freezer-safe container.
• Freeze for 2–3 hours for a firmer texture before serving.

This Creamy Yogurt Ice Cream is smooth, refreshing, and perfectly balanced with a light tangy flavor.

It is a simple homemade dessert that feels delicious and satisfying.

Serve it with fresh fruit, nuts, or your favorite toppings for extra flavor.

Side Dish

• Fresh berries
• Granola
• Honey drizzle
• Chopped nuts
• Waffle cones

Strawberry Yogurt Ice Cream

This Strawberry Yogurt Ice Cream is a creamy homemade frozen dessert made with fresh strawberries and smooth yogurt for a refreshing fruity flavor.

The yogurt creates a light texture while strawberries add natural sweetness and vibrant color.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a delicious frozen treat.

It is perfect for warm afternoons, family parties, or a simple homemade dessert.

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8 people

Ingredients

• 2 cups plain Greek yogurt
• 1 cup fresh strawberries, chopped
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Place the strawberries, sugar, and lemon juice in a bowl and let them sit for 10 minutes.
• Blend the strawberries until smooth or leave small pieces for extra texture.
• Mix the yogurt, heavy cream, and vanilla extract in a large bowl.
• Add the strawberry mixture and stir until everything is evenly combined.
• Chill the mixture in the refrigerator for at least 2 hours.
• Pour the chilled mixture into the ice cream maker.
• Churn according to the machine instructions until thick and creamy.
• Transfer to a freezer container and freeze until firm before serving.

This Strawberry Yogurt Ice Cream is creamy, fruity, and full of fresh berry flavor.

Its refreshing taste makes it a wonderful dessert for summer celebrations and family treats.

Enjoy each scoop with fresh fruit or crunchy toppings.

Side Dish

• Fresh strawberries
• Granola
• Waffle cones
• Whipped cream
• Almond slices

Blueberry Yogurt Ice Cream

This Blueberry Yogurt Ice Cream is a creamy frozen dessert featuring juicy blueberries and smooth yogurt for a naturally sweet flavor.

The yogurt adds a pleasant tang while blueberries create a beautiful color and fruity taste.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a homemade dessert.

It is a refreshing choice for hot days and family gatherings.

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8 people

Ingredients

• 2 cups plain yogurt
• 1 cup fresh blueberries
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Cook blueberries, sugar, and lemon juice in a small saucepan until the berries soften.
• Cool the blueberry mixture completely before combining with other ingredients.
• Whisk the yogurt, heavy cream, and vanilla extract until smooth.
• Stir in the blueberry mixture until evenly blended.
• Chill the mixture in the refrigerator for 2 hours.
• Pour into the ice cream maker and churn until creamy.
• Transfer the ice cream into a freezer-safe container.
• Freeze for a few hours until it reaches the desired consistency.

This Blueberry Yogurt Ice Cream is smooth, fruity, and packed with fresh blueberry flavor.

It is an easy homemade dessert with a refreshing taste everyone will enjoy.

Serve it with berries or crunchy toppings for extra texture.

Side Dish

• Blueberries
• Granola
• Honey
• Almond cookies
• Fresh mint

Chocolate Yogurt Ice Cream

This Chocolate Yogurt Ice Cream is a rich and creamy homemade dessert made with yogurt and cocoa for a delicious chocolate flavor.

The yogurt creates a smooth texture while cocoa adds deep chocolate richness.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a satisfying frozen treat.

It is perfect for chocolate lovers and family dessert nights.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 8 people

Ingredients

• 2 cups Greek yogurt
• 1 cup heavy cream
• ⅓ cup cocoa powder
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

• Combine yogurt, cocoa powder, sugar, vanilla extract, and salt in a mixing bowl.
• Whisk until the cocoa powder blends completely into the yogurt.
• Add the heavy cream and mix until smooth.
• Chill the mixture for at least 2 hours before churning.
• Pour the chilled mixture into the ice cream maker.
• Churn according to the manufacturer’s instructions until thick and creamy.
• Transfer into a freezer container.
• Freeze until firm and ready to serve.

This Chocolate Yogurt Ice Cream is creamy, rich, and full of chocolate goodness.

The yogurt adds a smooth texture and balanced flavor to this homemade dessert.

It is a simple treat for any chocolate dessert lover.

Side Dish

• Chocolate chips
• Brownies
• Whipped cream
• Chocolate cookies
• Fresh raspberries

Mango Yogurt Ice Cream

This Mango Yogurt Ice Cream is a tropical homemade dessert made with ripe mangoes and creamy yogurt for a refreshing frozen treat.

The sweet mango flavor blends beautifully with yogurt to create a smooth and fruity ice cream.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a delicious dessert.

It is perfect for summer days, celebrations, or a refreshing snack.

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8 people

Ingredients

• 2 cups plain yogurt
• 1½ cups mango puree
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Blend fresh mango pieces until smooth to make the mango puree.
• Mix yogurt, sugar, vanilla extract, and lemon juice in a large bowl.
• Add the mango puree and stir until combined.
• Slowly mix in the heavy cream until the mixture becomes smooth.
• Chill the mixture in the refrigerator for 2 hours.
• Pour into the ice cream maker and churn until creamy.
• Transfer the ice cream to a freezer container.
• Freeze until firm before serving.

This Mango Yogurt Ice Cream is creamy, tropical, and bursting with fresh mango flavor.

Its refreshing taste makes it a favorite homemade dessert for warm weather.

Enjoy it with fruit toppings or crunchy cookies.

Side Dish

• Fresh mango slices
• Coconut flakes
• Waffle cones
• Mint leaves
• Granola

Peach Yogurt Ice Cream

This Peach Yogurt Ice Cream is a creamy homemade dessert made with fresh peaches and smooth yogurt for a naturally sweet flavor.

The combination of juicy peaches and yogurt creates a refreshing frozen treat with a soft texture.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a delicious dessert.

It is ideal for summer gatherings, picnics, or family meals.

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8 people

Ingredients

• 2 cups plain Greek yogurt
• 2 cups fresh peaches, chopped
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Blend the peaches with sugar and lemon juice until smooth.
• Combine yogurt, heavy cream, and vanilla extract in a bowl.
• Add the peach mixture and stir until evenly combined.
• Chill the mixture in the refrigerator for 2 hours.
• Pour the chilled mixture into the ice cream maker.
• Churn according to the machine instructions until thick and creamy.
• Transfer the ice cream into a freezer-safe container.
• Freeze until firm before serving.

This Peach Yogurt Ice Cream is creamy, fruity, and refreshing with a wonderful summer flavor.

The fresh peach taste makes it a delightful homemade dessert for all ages.

Serve it with fresh fruit or cookies for extra enjoyment.

Side Dish

• Fresh peaches
• Shortbread cookies
• Granola
• Honey
• Whipped cream

Vanilla Yogurt Ice Cream

This Vanilla Yogurt Ice Cream is a creamy homemade frozen dessert made with smooth yogurt, rich cream, and classic vanilla flavor.

The yogurt adds a light tangy taste while creating a soft and refreshing texture.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a delicious homemade treat.

It is easy to prepare and perfect for summer days, family desserts, or healthy sweet cravings.

Prep Time: 15 minutes | Cook Time: 20 minutes | Freezing Time: 4 hours | Servings: 8 people

Ingredients

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ½ cup sugar
• 2 teaspoons vanilla extract
• 2 tablespoons honey
• 1 pinch salt

Instructions

• Add yogurt, sugar, honey, vanilla extract, and salt to a large mixing bowl.
• Whisk the mixture until smooth and the sugar completely dissolves.
• Slowly add the heavy cream and mix until all ingredients are well combined.
• Cover the bowl and chill the mixture in the refrigerator for 2 hours.
• Pour the chilled mixture into the ice cream maker.
• Churn according to the manufacturer’s instructions until thick and creamy.
• Transfer the ice cream into a freezer-safe container.
• Freeze for 4 hours or until the ice cream reaches a firm texture.
• Scoop and serve with your favorite toppings.

This Vanilla Yogurt Ice Cream is creamy, smooth, and filled with classic vanilla flavor.

It is a simple homemade dessert with a refreshing taste everyone will enjoy.

Serve it with fruits, cookies, or sauces for a delicious frozen treat.

Side Dish

• Fresh berries
• Granola
• Honey drizzle
• Waffle cones
• Chopped nuts

Raspberry Yogurt Ice Cream

This Raspberry Yogurt Ice Cream is a refreshing homemade dessert made with fresh raspberries and creamy yogurt for a naturally fruity flavor.

The yogurt creates a smooth texture while raspberries add a bright color and sweet-tart taste.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a delicious frozen dessert.

It is perfect for warm weather, family gatherings, or a light homemade treat.

Prep Time: 20 minutes | Cook Time: 20 minutes | Freezing Time: 4 hours | Servings: 8 people

Ingredients

• 2 cups Greek yogurt
• 1 cup fresh raspberries
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Combine raspberries, sugar, and lemon juice in a bowl and let them sit for 10 minutes.
• Mash or blend the raspberries until you get your preferred texture.
• Mix yogurt, heavy cream, and vanilla extract in a separate bowl.
• Add the raspberry mixture and stir until evenly combined.
• Chill the mixture for 2 hours before churning.
• Pour into the ice cream maker and churn until creamy.
• Transfer the ice cream to a freezer container.
• Freeze for 4 hours until firm before serving.

This Raspberry Yogurt Ice Cream is creamy, fruity, and refreshing.

The sweet raspberry flavor blends beautifully with the smooth yogurt base.

It is a perfect homemade dessert for summer celebrations and family treats.

Side Dish

• Fresh raspberries
• Chocolate cookies
• Granola
• Whipped cream
• Waffle cones

Pineapple Yogurt Ice Cream

This Pineapple Yogurt Ice Cream is a tropical frozen dessert made with juicy pineapple and creamy yogurt for a refreshing flavor.

The combination of sweet pineapple and smooth yogurt creates a light and satisfying homemade treat.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a flavorful dessert.

It is ideal for summer parties, picnics, or a refreshing afternoon snack.

Prep Time: 20 minutes | Cook Time: 20 minutes | Freezing Time: 4 hours | Servings: 8 people

Ingredients

• 2 cups plain yogurt
• 1½ cups pineapple chunks
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Blend the pineapple chunks with lemon juice until smooth.
• Mix yogurt, sugar, and vanilla extract in a large bowl.
• Add the pineapple puree and stir until combined.
• Slowly add the heavy cream and mix well.
• Chill the mixture in the refrigerator for 2 hours.
• Pour the chilled mixture into the ice cream maker.
• Churn until the ice cream becomes thick and creamy.
• Transfer to a freezer-safe container.
• Freeze for 4 hours before serving.

This Pineapple Yogurt Ice Cream is creamy, tropical, and refreshing.

Its fruity flavor makes it a wonderful dessert for hot days and special occasions.

Enjoy it with coconut or fresh fruit toppings.

Side Dish

• Pineapple slices
• Coconut flakes
• Mango pieces
• Waffle cones
• Fresh mint

Peanut Butter Yogurt Ice Cream

This Peanut Butter Yogurt Ice Cream is a rich homemade dessert combining creamy yogurt with smooth peanut butter for a delicious frozen treat.

The yogurt adds a balanced tangy flavor while peanut butter creates a rich and satisfying texture.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a wholesome dessert.

It is perfect for peanut butter lovers and family dessert nights.

Prep Time: 15 minutes | Cook Time: 20 minutes | Freezing Time: 4 hours | Servings: 8 people

Ingredients

• 2 cups Greek yogurt
• ¾ cup peanut butter
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

• Add yogurt, peanut butter, sugar, vanilla extract, and salt to a mixing bowl.
• Whisk until the mixture becomes smooth and creamy.
• Slowly add heavy cream and mix until fully combined.
• Chill the mixture in the refrigerator for 2 hours.
• Pour into the ice cream maker and churn according to instructions.
• Continue churning until the texture becomes thick and creamy.
• Transfer the ice cream into a freezer-safe container.
• Freeze for 4 hours until firm.
• Serve with your favorite toppings.

This Peanut Butter Yogurt Ice Cream is creamy, rich, and full of nutty flavor.

It is an easy homemade dessert that satisfies sweet cravings.

Serve it with chocolate, nuts, or fresh fruit for extra taste.

Side Dish

• Chocolate chips
• Banana slices
• Brownie pieces
• Peanuts
• Caramel sauce

Honey Lemon Yogurt Ice Cream

This Honey Lemon Yogurt Ice Cream is a refreshing homemade dessert combining creamy yogurt with bright lemon flavor and natural honey sweetness.

The yogurt creates a smooth texture while lemon adds a fresh and tangy taste.

This recipe provides protein, carbohydrates, fiber, vitamin A, vitamin B, vitamin C, vitamin D, calcium, and iron in a delicious frozen treat.

It is perfect for warm afternoons, family gatherings, or a light dessert option.

Prep Time: 15 minutes | Cook Time: 20 minutes | Freezing Time: 4 hours | Servings: 8 people

Ingredients

• 2 cups Greek yogurt
• 1 cup heavy cream
• ¼ cup honey
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

• Add yogurt, honey, lemon juice, lemon zest, and vanilla extract to a bowl.
• Mix well until all ingredients are combined.
• Slowly add the heavy cream and stir until smooth.
• Chill the mixture for 2 hours in the refrigerator.
• Pour the chilled mixture into the ice cream maker.
• Churn until creamy and thick.
• Transfer the ice cream into a freezer-safe container.
• Freeze for 4 hours before serving.

This Honey Lemon Yogurt Ice Cream is creamy, refreshing, and full of citrus flavor.

Its sweet and tangy taste makes it a delightful homemade dessert.

Enjoy it with fresh fruit or cookies for a perfect treat.

Side Dish

• Lemon cookies
• Fresh berries
• Mint leaves
• Waffle cones

NB : More Recipes Coming Soon