28+ Easy Low Fat Ice Cream Recipes You’ll Love

Low fat ice cream is a delicious way to enjoy a creamy frozen dessert while using lighter ingredients that fit a balanced lifestyle.

With a few simple swaps, you can make homemade ice cream that’s smooth, refreshing, and full of flavor without relying on high-fat ingredients.

From fruity sorbets and frozen yogurt treats to chocolate classics and vanilla favorites, there are plenty of recipes to satisfy every craving.

These low fat ice cream recipes are easy to prepare and perfect for summer afternoons, family gatherings, or everyday desserts.

Whether you’re looking for dairy-based or dairy-free options, you’ll find a variety of recipes that are both wholesome and satisfying.

Explore these 28+ low fat ice cream recipes to discover lighter frozen treats that everyone can enjoy.

28+ Easy Low Fat Ice Cream Recipes You’ll Love

Making low fat ice cream at home is an easy way to enjoy your favorite desserts with a lighter twist.

With these 28+ low fat ice cream recipes, you’ll have plenty of refreshing options to keep your freezer stocked with homemade goodness.

Experiment with fresh fruits, yogurt, low fat milk, and natural flavorings to create desserts that suit your taste.

Many of these recipes are simple enough for beginners and require only a few everyday ingredients.

Whether you’re serving them after dinner or enjoying a cool afternoon snack, these recipes offer delicious flavor in every bite.

Try these low fat ice cream recipes and enjoy creamy, homemade frozen desserts that are perfect for sharing with family and friends.

Low Fat Strawberry Ice Cream

Low Fat Strawberry Ice Cream is a creamy homemade dessert made with fresh strawberries, low-fat milk, and yogurt.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This light ice cream recipe is perfect for summer snacks and healthy desserts. It offers a fruity flavor, smooth texture, and delicious taste while using fewer fats than traditional ice cream.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups fresh strawberries
• 2 cups low-fat milk
• 1 cup low-fat Greek yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Wash strawberries properly and remove the stems before preparing the recipe.
• Add strawberries, low-fat milk, yogurt, honey, vanilla extract, and lemon juice into a blender.
• Blend all ingredients until the mixture becomes smooth and creamy.
• Pour the blended mixture into a freezer-safe container.
• Cover the container and freeze until the ice cream becomes firm.
• Stir the mixture once or twice during freezing for a smoother texture.
• Scoop and serve with fresh strawberry pieces.

This Low Fat Strawberry Ice Cream is a refreshing and healthier homemade dessert.

The strawberries add natural sweetness while yogurt provides protein and calcium.

It is perfect for summer days, family snacks, and enjoying a creamy frozen treat with less fat.

Side Dish

• Fresh berries
• Granola
• Oat cookies
• Nuts

Low Fat Vanilla Ice Cream

Low Fat Vanilla Ice Cream is a classic homemade dessert made with low-fat milk, yogurt, and vanilla flavor.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for balanced nutrition.

This creamy recipe is perfect for healthy desserts and family treats. It delivers traditional vanilla flavor with a lighter texture and reduced fat content.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups low-fat milk
• 1 cup low-fat Greek yogurt
• 3 tablespoons honey
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• ½ cup skim milk

Instructions

• Add low-fat milk, yogurt, honey, and vanilla extract into a blender.
• Blend until all ingredients combine into a smooth mixture.
• Mix cornstarch with skim milk separately until dissolved.
• Add the cornstarch mixture and blend again.
• Pour the mixture into a freezer container.
• Freeze until firm, stirring occasionally to maintain a creamy texture.
• Serve chilled with your favorite healthy toppings.

This Low Fat Vanilla Ice Cream is a simple and delicious homemade dessert.

The vanilla flavor creates a classic taste while low-fat ingredients keep it lighter.

It is an excellent choice for family desserts, summer snacks, or enjoying a creamy treat anytime.

Side Dish

• Fresh fruit
• Nuts
• Whole grain cookies
• Berries

Low Fat Chocolate Ice Cream

Low Fat Chocolate Ice Cream is a rich homemade dessert prepared with cocoa powder, low-fat milk, and yogurt.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This recipe gives a delicious chocolate flavor with a creamy texture. It is perfect for chocolate lovers who want a lighter frozen dessert option.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups low-fat milk
• 1 cup low-fat Greek yogurt
• 3 tablespoons cocoa powder
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• ¼ cup dark chocolate chips

Instructions

• Add milk, yogurt, cocoa powder, honey, and vanilla extract into a blender.
• Blend until the chocolate mixture becomes smooth and creamy.
• Add dark chocolate chips and mix gently.
• Pour the mixture into a freezer-safe container.
• Freeze for several hours until the ice cream becomes firm.
• Stir during freezing to improve the creamy texture.
• Serve chilled with light toppings.

This Low Fat Chocolate Ice Cream is a delicious homemade dessert with rich flavor.

The cocoa creates a chocolate taste while yogurt adds protein and creaminess.

It is perfect for healthy snacks, family desserts, or satisfying chocolate cravings with a lighter option.

Side Dish

• Strawberries
• Almonds
• Cookies
• Banana slices

Low Fat Mango Ice Cream

Low Fat Mango Ice Cream is a tropical frozen dessert made with fresh mangoes, yogurt, and low-fat milk.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This creamy recipe is perfect for warm days and healthy snacking. The mango flavor creates a refreshing homemade dessert with a smooth and fruity taste.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups ripe mango pieces
• 2 cups low-fat milk
• 1 cup low-fat yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Peel mangoes and cut them into small pieces.
• Add mango pieces, milk, yogurt, honey, vanilla, and lemon juice into a blender.
• Blend until the mixture becomes completely smooth.
• Pour into a freezer-safe container and cover.
• Freeze until firm and scoopable.
• Stir once during freezing to keep the texture creamy.
• Serve with fresh mango pieces on top.

This Low Fat Mango Ice Cream is a refreshing tropical dessert.

The mango provides Vitamin C and natural sweetness while yogurt creates a creamy texture.

It is a perfect healthy treat for summer parties, family snacks, or enjoying after meals.

Side Dish

• Fruit salad
• Coconut flakes
• Nuts
• Fresh berries

Low Fat Banana Ice Cream

Low Fat Banana Ice Cream is a simple frozen dessert made with ripe bananas, low-fat milk, and yogurt.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This recipe is naturally sweet and creamy without heavy ingredients. It is perfect for healthy snacks, quick desserts, and family-friendly treats.

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 3 hours | Servings: 6 people

Ingredients

• 5 ripe bananas
• 1 cup low-fat yogurt
• ½ cup low-fat milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions

• Peel bananas and slice them into small pieces.
• Freeze banana slices until they become completely firm.
• Add frozen bananas, yogurt, milk, honey, vanilla, and cinnamon into a blender.
• Blend slowly until the mixture becomes smooth and creamy.
• Scrape the blender sides to mix evenly.
• Transfer into a freezer container for a firmer texture.
• Serve chilled with healthy toppings.

This Low Fat Banana Ice Cream is a naturally sweet homemade dessert.

The bananas provide potassium and fiber while creating a creamy consistency.

It is a healthy choice for snacks, summer treats, and enjoying a delicious frozen dessert with reduced fat.

Side Dish

• Fresh fruit
• Granola
• Nuts
• Oat cookies

Low Fat Blueberry Ice Cream

Low Fat Blueberry Ice Cream is a creamy homemade dessert made with fresh blueberries, low-fat milk, and yogurt.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This refreshing ice cream recipe is perfect for healthy snacks and summer desserts. The blueberry flavor creates a smooth texture and delicious taste while keeping the fat content lower.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups fresh blueberries
• 2 cups low-fat milk
• 1 cup low-fat Greek yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Wash blueberries carefully and remove any damaged fruits before preparing.
• Add blueberries, low-fat milk, yogurt, honey, vanilla extract, and lemon juice into a blender.
• Blend all ingredients until the mixture becomes smooth and creamy.
• Pour the blended mixture into a freezer-safe container.
• Cover the container and freeze until the ice cream becomes firm.
• Stir the mixture occasionally during freezing to create a smoother texture.
• Scoop into bowls and serve with fresh blueberries.

This Low Fat Blueberry Ice Cream is a delicious and refreshing homemade dessert.

The blueberries provide antioxidants and Vitamin C while yogurt adds protein and calcium.

It is a perfect choice for summer snacks, family desserts, and enjoying a lighter frozen treat.

Side Dish

• Fresh berries
• Granola
• Oat cookies
• Nuts

Low Fat Peach Ice Cream

Low Fat Peach Ice Cream is a fruity frozen dessert made with fresh peaches, low-fat yogurt, and milk.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for balanced nutrition.

This creamy recipe offers natural peach sweetness with a smooth texture. It is perfect for summer days, healthy desserts, and family-friendly snacks.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups fresh peaches
• 2 cups low-fat milk
• 1 cup low-fat yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions

• Wash peaches, remove the pits, and cut them into small pieces.
• Add peaches, milk, yogurt, honey, vanilla, and cinnamon into a blender.
• Blend until all ingredients become smooth and creamy.
• Transfer the mixture into a freezer-safe container.
• Freeze until the ice cream becomes firm.
• Stir once or twice during freezing for a softer texture.
• Serve chilled with peach slices on top.

This Low Fat Peach Ice Cream is a refreshing homemade dessert with fruity flavor.

The peaches provide vitamins while yogurt keeps the recipe creamy and nutritious.

It is perfect for healthy snacks, summer gatherings, or enjoying a delicious frozen dessert with less fat.

Side Dish

• Fresh fruit
• Almonds
• Granola
• Yogurt

Low Fat Coconut Ice Cream

Low Fat Coconut Ice Cream is a tropical homemade dessert made with light coconut milk and low-fat dairy ingredients.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This creamy recipe offers a refreshing coconut flavor with a lighter texture. It is perfect for summer treats and healthy family desserts.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 2 cups light coconut milk
• 1 cup low-fat yogurt
• 1 cup low-fat milk
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• ¼ cup shredded coconut

Instructions

• Add coconut milk, yogurt, milk, honey, and vanilla extract into a blender.
• Blend until all ingredients combine into a smooth mixture.
• Add shredded coconut and mix gently for extra texture.
• Pour the mixture into a freezer container.
• Cover and freeze until firm.
• Stir during freezing to maintain a creamy consistency.
• Serve with coconut flakes or fresh fruit.

This Low Fat Coconut Ice Cream is a refreshing tropical dessert.

The coconut adds a rich flavor while low-fat ingredients keep the recipe lighter.

It is a wonderful choice for summer parties, healthy snacks, and homemade desserts for the whole family.

Side Dish

• Tropical fruits
• Nuts
• Fresh berries
• Cookies

Low Fat Coffee Ice Cream

Low Fat Coffee Ice Cream is a creamy dessert made with coffee, low-fat milk, and yogurt.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for balanced nutrition.

This recipe is perfect for coffee lovers who want a lighter dessert. It combines rich coffee flavor with a smooth texture for a delicious homemade treat.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 2 cups low-fat milk
• 1 cup low-fat Greek yogurt
• ½ cup cold brewed coffee
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder

Instructions

• Prepare cold coffee and allow it to cool completely.
• Add milk, yogurt, coffee, honey, vanilla, and cocoa powder into a blender.
• Blend until the mixture becomes smooth and creamy.
• Pour the mixture into a freezer-safe container.
• Freeze until firm and easy to scoop.
• Stir occasionally while freezing to improve the texture.
• Serve chilled with light toppings.

This Low Fat Coffee Ice Cream is a flavorful homemade dessert.

The coffee adds a rich aroma while yogurt provides creaminess and protein.

It is perfect for afternoon snacks, family desserts, or enjoying a lighter coffee-flavored frozen treat.

Side Dish

• Biscotti
• Fresh fruit
• Nuts
• Oat cookies

Low Fat Pineapple Ice Cream

Low Fat Pineapple Ice Cream is a tropical frozen dessert made with fresh pineapple, yogurt, and low-fat milk.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This refreshing recipe has a sweet pineapple flavor and creamy texture. It is perfect for summer snacks, healthy desserts, and family gatherings.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups fresh pineapple chunks
• 2 cups low-fat milk
• 1 cup low-fat yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Cut fresh pineapple into small chunks for easier blending.
• Add pineapple, milk, yogurt, honey, vanilla, and lemon juice into a blender.
• Blend until the mixture becomes smooth and creamy.
• Pour the mixture into a freezer-safe container.
• Freeze until the ice cream becomes firm.
• Stir occasionally during freezing for a softer consistency.
• Serve with fresh pineapple pieces.

This Low Fat Pineapple Ice Cream is a refreshing tropical dessert.

The pineapple adds Vitamin C and natural sweetness while yogurt keeps the recipe creamy.

It is an excellent healthy frozen treat for summer days, family events, and enjoying after meals.

Side Dish

• Fruit salad
• Coconut flakes
• Granola
• Nuts

Low Fat Raspberry Ice Cream

Low Fat Raspberry Ice Cream is a creamy frozen dessert made with fresh raspberries, low-fat milk, and yogurt.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This light dessert is perfect for summer snacks and healthy treats. The sweet and slightly tangy raspberry flavor creates a refreshing ice cream with a smooth texture and fewer fats.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups fresh raspberries
• 2 cups low-fat milk
• 1 cup low-fat Greek yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Wash raspberries thoroughly and remove any unwanted pieces before starting.
• Add raspberries, milk, yogurt, honey, vanilla extract, and lemon juice into a blender.
• Blend the ingredients until the mixture becomes completely smooth.
• Pour the mixture into a freezer-safe container.
• Cover and freeze until the ice cream becomes firm.
• Stir the mixture during freezing to maintain a creamy texture.
• Serve chilled with fresh raspberries on top.

This Low Fat Raspberry Ice Cream is a refreshing homemade frozen dessert.

The raspberries add Vitamin C and natural fruity flavor while yogurt provides protein.

It is a perfect lighter dessert choice for summer days, family gatherings, or enjoying a healthy sweet treat.

Side Dish

• Fresh berries
• Granola
• Oat cookies
• Nuts

Low Fat Mint Chocolate Ice Cream

Low Fat Mint Chocolate Ice Cream is a refreshing dessert made with low-fat milk, yogurt, mint flavor, and chocolate pieces.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This creamy recipe combines cool mint and rich chocolate flavors while keeping the fat content lower than traditional ice cream.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 2 cups low-fat milk
• 1 cup low-fat Greek yogurt
• 2 tablespoons honey
• 1 teaspoon mint extract
• ¼ cup dark chocolate chips
• 1 teaspoon vanilla extract

Instructions

• Add milk, yogurt, honey, mint extract, and vanilla extract into a blender.
• Blend until the mixture becomes smooth and creamy.
• Add dark chocolate chips and stir gently.
• Pour the mixture into a freezer-safe container.
• Freeze until the ice cream reaches a firm texture.
• Stir once or twice during freezing for better consistency.
• Serve chilled with chocolate pieces on top.

This Low Fat Mint Chocolate Ice Cream is a delicious homemade dessert.

The mint creates a refreshing taste while chocolate adds a rich flavor.

It is a perfect choice for family desserts, summer treats, and enjoying a lighter frozen snack.

Side Dish

• Fresh berries
• Dark chocolate
• Cookies
• Nuts

Low Fat Apple Cinnamon Ice Cream

Low Fat Apple Cinnamon Ice Cream is a cozy frozen dessert made with apples, yogurt, and warm cinnamon flavor.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This recipe combines sweet apples with creamy ingredients to create a healthy dessert. It is perfect for family snacks and seasonal treats.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 3 cups chopped apples
• 2 cups low-fat milk
• 1 cup low-fat yogurt
• 3 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

• Wash, peel, and cut apples into small pieces.
• Cook apples lightly until soft, then allow them to cool.
• Add apples, milk, yogurt, honey, cinnamon, and vanilla into a blender.
• Blend until the mixture becomes smooth and creamy.
• Pour into a freezer container and cover properly.
• Freeze until firm, stirring once during freezing.
• Serve with apple slices or cinnamon topping.

This Low Fat Apple Cinnamon Ice Cream is a flavorful homemade dessert.

The apples provide fiber while cinnamon adds a warm and comforting taste.

It is a great healthy dessert option for family meals, autumn treats, and enjoying a creamy snack.

Side Dish

• Apple slices
• Tea
• Granola
• Nuts

Low Fat Avocado Ice Cream

Low Fat Avocado Ice Cream is a creamy frozen dessert made with avocado, low-fat milk, and yogurt.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This unique recipe creates a smooth texture with a mild flavor. It is perfect for healthy desserts and refreshing snacks with wholesome ingredients.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 2 ripe avocados
• 2 cups low-fat milk
• 1 cup low-fat yogurt
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

• Cut avocados and remove the seeds carefully.
• Scoop avocado flesh and add it to the blender.
• Add milk, yogurt, honey, vanilla extract, and lemon juice.
• Blend until the mixture becomes smooth and creamy.
• Pour into a freezer-safe container.
• Freeze until firm and stir occasionally for better texture.
• Serve chilled with fresh fruit toppings.

This Low Fat Avocado Ice Cream is a creamy and nutritious dessert.

The avocado provides healthy texture while yogurt adds protein and calcium.

It is a unique homemade treat for healthy snacks, family desserts, and enjoying a lighter frozen option.

Side Dish

• Fresh berries
• Nuts
• Granola
• Fruit salad

Low Fat Honey Oat Ice Cream

Low Fat Honey Oat Ice Cream is a wholesome frozen dessert made with oats, honey, yogurt, and low-fat milk.

It provides protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, and potassium for nutrition.

This recipe offers a creamy texture with a naturally sweet flavor. It is perfect for healthy snacks and family-friendly desserts.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 4 hours | Servings: 6 people

Ingredients

• 2 cups low-fat milk
• 1 cup low-fat yogurt
• ½ cup rolled oats
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions

• Cook oats with a small amount of milk until softened.
• Allow cooked oats to cool completely before preparing.
• Add oats, remaining milk, yogurt, honey, vanilla, and cinnamon into a blender.
• Blend until the mixture becomes smooth.
• Pour into a freezer-safe container.
• Freeze until firm and stir occasionally during freezing.
• Serve chilled with oats or fruit topping.

This Low Fat Honey Oat Ice Cream is a wholesome homemade dessert.

The oats provide fiber while honey adds natural sweetness.

It is a delicious choice for breakfast-style desserts, healthy snacks, and family treats with a creamy texture.

Side Dish

• Fresh fruit
• Granola
• Nuts
• Whole grain cookies

NB : More Recipes Coming Soon