33+ Delicious Self Rising Flour Bread Ideas for Any Occasion

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Self-rising flour is a convenient pantry staple that makes homemade bread baking quicker and easier.

Since it already contains baking powder and salt, it eliminates a few extra steps while still delivering soft, flavorful results.

From classic sandwich loaves and fluffy biscuits to savory breads, rolls, and quick breads, self-rising flour can be used in a wide variety of recipes.

This collection of 33+ self rising flour bread recipes features simple, beginner-friendly ideas that are perfect for any occasion.

Whether you’re baking for breakfast, dinner, or a special gathering, these recipes help you create delicious homemade bread with minimal effort.

Get ready to enjoy warm, freshly baked bread that’s easy to make and impossible to resist.

33+ Delicious Self Rising Flour Bread Ideas for Any Occasion

Baking homemade bread doesn’t have to be complicated when you have self-rising flour on hand.

These 33+ self rising flour bread recipes offer plenty of delicious options for every taste, from classic loaves to comforting biscuits and savory favorites.

With simple ingredients and easy-to-follow methods, you’ll be able to enjoy fresh bread whenever the craving strikes.

Many of these recipes come together quickly, making them ideal for busy schedules and beginner bakers alike.

Keep this collection bookmarked whenever you need reliable bread recipes that are both easy and satisfying.

Try your favorites, experiment with new flavors, and enjoy the comforting aroma of freshly baked homemade bread.

Classic Self-Rising Flour Sandwich Bread

This Classic Self-Rising Flour Sandwich Bread is a soft and fluffy homemade loaf with a golden crust and tender crumb, making it perfect for sandwiches, toast, or everyday meals.

It provides carbohydrates, protein, calcium, iron, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to help supply energy and support a balanced diet.

This beginner-friendly bread is ready in about 2 hours, including rising time, and makes one loaf that serves approximately 8 people.

Prep Time: 20 mins | Rise Time: 1 hour 10 mins | Bake Time: 30 mins | Total Time: 2 hours | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1 cup warm milk
  • 2 tbsp butter, melted
  • 1 tbsp sugar
  • 1 packet active dry yeast
  • 1 large egg

Instructions

  • Combine the warm milk, sugar, and yeast in a bowl, then let the mixture sit for about 5 to 10 minutes until foamy.
  • Add the melted butter and egg, mixing until well blended.
  • Gradually stir in the self-rising flour until a soft dough forms.
  • Knead the dough for about 8 minutes until smooth and elastic.
  • Place the dough in a lightly greased bowl, cover it, and let it rise until doubled in size.
  • Shape the dough into a loaf and transfer it to a greased loaf pan. Let it rise again for about 30 minutes.
  • Bake at 375°F (190°C) for about 30 minutes until golden brown. Cool before slicing.

This Classic Self-Rising Flour Sandwich Bread is soft, flavorful, and easy to make.

Its light texture makes it perfect for everyday meals and homemade sandwiches.

Allow the bread to cool completely before slicing for the best results.

Side Dish

  • Butter
  • Strawberry jam
  • Scrambled eggs
  • Vegetable soup
  • Fresh fruit

Self-Rising Flour Cheddar Herb Bread

This Self-Rising Flour Cheddar Herb Bread is a savory quick bread packed with sharp cheddar cheese, fresh herbs, and a moist, tender crumb that pairs well with many meals.

It provides carbohydrates, protein, calcium, healthy fats, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to support daily nutrition and energy.

This easy bread is ready in about 55 minutes, making it perfect for busy days when you need fresh homemade bread fast.

Prep Time: 15 mins | Bake Time: 40 mins | Total Time: 55 mins | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 2 cups shredded cheddar cheese
  • 1½ cups milk
  • 2 tbsp melted butter
  • 1 tbsp chopped parsley
  • 1 tsp garlic powder

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Combine the self-rising flour, cheddar cheese, parsley, and garlic powder in a large bowl.
  • Stir in the milk and melted butter until a thick batter forms without overmixing.
  • Transfer the batter to the prepared loaf pan and smooth the top.
  • Bake for about 40 minutes until the loaf is golden and a toothpick inserted into the center comes out clean.
  • Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
  • Slice and serve warm.

This Self-Rising Flour Cheddar Herb Bread is cheesy, savory, and wonderfully tender.

It makes an excellent accompaniment to soups, salads, or hearty dinners.

Serve warm for the richest flavor.

Side Dish

  • Tomato soup
  • Chili
  • Garden salad
  • Butter
  • Roasted vegetables

Self-Rising Flour Honey Oat Bread

This Self-Rising Flour Honey Oat Bread is a lightly sweet homemade loaf featuring rolled oats, honey, and a soft texture that is perfect for breakfast or snacks.

It supplies carbohydrates, fiber, protein, calcium, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to provide lasting energy and wholesome nutrition.

This simple bread comes together in about one hour, making it ideal for beginner bakers and busy families.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1 cup rolled oats
  • 1½ cups milk
  • ¼ cup honey
  • 2 tbsp vegetable oil
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix the self-rising flour and rolled oats in a large bowl.
  • Whisk together the milk, honey, oil, and egg until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Transfer the batter into the prepared loaf pan and smooth the surface.
  • Bake for about 45 minutes until golden brown and fully baked.
  • Cool completely before slicing.

This Self-Rising Flour Honey Oat Bread is soft, mildly sweet, and full of comforting flavor.

It is a delicious homemade loaf that pairs beautifully with breakfast or afternoon snacks.

Store leftovers in an airtight container.

Side Dish

  • Honey butter
  • Greek yogurt
  • Fresh berries
  • Peanut butter
  • Apple slices

Self-Rising Flour Garlic Parmesan Bread

This Self-Rising Flour Garlic Parmesan Bread is a savory loaf filled with garlic, Parmesan cheese, and herbs for a flavorful bread that complements many family meals.

It provides carbohydrates, protein, calcium, healthy fats, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to support balanced nutrition.

This quick homemade bread is ready in about one hour, making it an easy addition to lunch or dinner.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • ½ cup grated Parmesan cheese
  • 1½ cups milk
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix together the self-rising flour, Parmesan cheese, garlic, and Italian seasoning.
  • Stir in the milk and olive oil until a smooth batter forms.
  • Spoon the batter into the prepared loaf pan and spread evenly.
  • Bake for about 45 minutes until golden and cooked through.
  • Let the bread cool for 10 minutes before removing it from the pan.
  • Slice and serve warm.

This Self-Rising Flour Garlic Parmesan Bread is rich, aromatic, and wonderfully satisfying.

It is an easy homemade bread that pairs well with a variety of savory meals.

Enjoy it fresh from the oven.

Side Dish

  • Pasta
  • Caesar salad
  • Vegetable soup
  • Garlic butter
  • Roasted chicken

Self-Rising Flour Cinnamon Raisin Bread

This Self-Rising Flour Cinnamon Raisin Bread is a soft homemade loaf featuring sweet raisins, warm cinnamon, and a tender crumb that’s perfect for breakfast or dessert.

It provides carbohydrates, fiber, calcium, iron, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to support daily energy and wholesome nutrition.

This family-friendly bread is ready in about one hour and creates a delicious homemade treat everyone will enjoy.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1 cup raisins
  • 1½ cups milk
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix together the self-rising flour, brown sugar, cinnamon, and raisins in a large bowl.
  • Whisk the milk, butter, and egg until fully combined.
  • Fold the wet ingredients into the dry ingredients until just mixed.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for about 45 minutes until golden brown and a toothpick comes out clean.
  • Cool before slicing and serving.

This Self-Rising Flour Cinnamon Raisin Bread is soft, fragrant, and deliciously comforting.

Its sweet cinnamon flavor makes it ideal for breakfast, snacks, or dessert.

Enjoy warm with your favorite spreads.

Side Dish

  • Cream cheese
  • Butter
  • Fresh strawberries
  • Vanilla yogurt
  • Hot coffee

Self-Rising Flour Buttermilk Bread

This Self-Rising Flour Buttermilk Bread is a soft and tender homemade loaf with a rich buttery flavor and a golden crust, making it perfect for breakfast, sandwiches, or dinner.

It provides carbohydrates, protein, calcium, iron, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to support daily energy and balanced nutrition.

This easy bread recipe is ready in about 1 hour, making it an excellent choice for beginner bakers and serving approximately 8 people.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 2 cups buttermilk
  • 2 tbsp melted butter
  • 1 tbsp honey
  • 1 egg
  • 1 tsp baking soda

Instructions

  • Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  • In a large bowl, whisk together the self-rising flour and baking soda until evenly combined.
  • In another bowl, mix the buttermilk, melted butter, honey, and egg until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until no dry flour remains.
  • Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for about 45 minutes until the loaf is golden brown and a toothpick inserted into the center comes out clean.
  • Cool for 15 minutes before slicing and serving.

This Self-Rising Flour Buttermilk Bread is soft, moist, and full of homemade flavor.

It pairs beautifully with both sweet and savory meals while staying tender for days.

Serve warm or toasted.

Side Dish

  • Butter
  • Honey
  • Strawberry jam
  • Scrambled eggs
  • Tomato soup

Self-Rising Flour Rosemary Olive Bread

This Self-Rising Flour Rosemary Olive Bread is a savory loaf featuring fragrant rosemary, sliced olives, and a soft interior with a lightly crisp crust that’s perfect for Mediterranean-inspired meals.

It supplies carbohydrates, healthy fats, calcium, iron, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to help support a balanced diet.

This homemade bread is ready in about 1 hour and serves 8 people, making it ideal for family dinners or entertaining guests.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1½ cups milk
  • ½ cup sliced black olives
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh rosemary
  • 1 tsp garlic powder

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix the self-rising flour, rosemary, garlic powder, and olives in a large bowl.
  • Stir together the milk and olive oil, then add the mixture to the dry ingredients.
  • Fold gently until a thick batter forms without overmixing.
  • Spoon the batter into the prepared loaf pan and level the surface.
  • Bake for about 45 minutes until golden and fully baked.
  • Allow the bread to cool before slicing.

This Self-Rising Flour Rosemary Olive Bread is aromatic, savory, and wonderfully satisfying.

Its Mediterranean flavors make it an excellent companion for soups, salads, and pasta dishes.

Enjoy fresh or lightly toasted.

Side Dish

  • Greek salad
  • Olive oil dip
  • Vegetable soup
  • Grilled chicken
  • Pasta

Self-Rising Flour Jalapeño Cheddar Bread

This Self-Rising Flour Jalapeño Cheddar Bread is a flavorful loaf packed with sharp cheddar cheese and fresh jalapeños for a delicious balance of savory richness and gentle heat.

It provides carbohydrates, protein, calcium, healthy fats, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to support energy and everyday nutrition.

This easy quick bread is ready in about 1 hour, making it a great addition to family dinners or weekend meals.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 2 cups shredded cheddar cheese
  • 1½ cups milk
  • 2 jalapeños, finely diced
  • 2 tbsp melted butter
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Combine the self-rising flour, cheddar cheese, and diced jalapeños in a large mixing bowl.
  • Whisk together the milk, melted butter, and egg until smooth.
  • Fold the wet ingredients into the flour mixture until just combined.
  • Transfer the batter to the prepared loaf pan and spread evenly.
  • Bake for about 45 minutes until the loaf is golden and cooked through.
  • Cool slightly before slicing.

This Self-Rising Flour Jalapeño Cheddar Bread is cheesy, tender, and packed with bold flavor.

It is perfect for serving alongside hearty soups, chili, or barbecue meals.

Serve warm for the best taste.

Side Dish

  • Beef chili
  • Corn soup
  • Barbecue chicken
  • Coleslaw
  • Butter

Self-Rising Flour Apple Cinnamon Bread

This Self-Rising Flour Apple Cinnamon Bread is a moist homemade loaf filled with fresh apples, warm cinnamon, and a soft crumb that’s perfect for breakfast or afternoon snacks.

It provides carbohydrates, fiber, calcium, iron, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to support daily nutrition and lasting energy.

This family-friendly recipe is ready in about 1 hour and makes one delicious loaf that serves 8 people.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1½ cups diced apples
  • 1½ cups milk
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp melted butter
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix the self-rising flour, brown sugar, cinnamon, and diced apples together in a large bowl.
  • Whisk the milk, melted butter, and egg until well blended.
  • Add the wet ingredients to the flour mixture and stir gently until incorporated.
  • Pour the batter into the prepared loaf pan and smooth the surface.
  • Bake for about 45 minutes until golden brown and fully baked.
  • Cool before slicing and serving.

This Self-Rising Flour Apple Cinnamon Bread is sweet, moist, and filled with comforting flavors.

It is a wonderful homemade bread for breakfast, dessert, or afternoon tea.

Enjoy warm with your favorite spread.

Side Dish

  • Butter
  • Cream cheese
  • Apple butter
  • Fresh berries
  • Hot tea

Self-Rising Flour Chocolate Chip Bread

This Self-Rising Flour Chocolate Chip Bread is a soft and fluffy quick bread loaded with rich chocolate chips, creating a delicious homemade treat for breakfast, snacks, or dessert.

It provides carbohydrates, protein, calcium, iron, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to help support energy and balanced nutrition.

This simple recipe is ready in about 1 hour and serves 8 people, making it perfect for sharing with family and friends.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1 cup chocolate chips
  • 1½ cups milk
  • ¼ cup sugar
  • 2 tbsp melted butter
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Combine the self-rising flour, sugar, and chocolate chips in a large bowl.
  • Whisk together the milk, butter, egg, and vanilla extract until smooth.
  • Stir the wet ingredients into the dry ingredients until just combined.
  • Transfer the batter into the prepared loaf pan and smooth the top.
  • Bake for about 45 minutes until golden brown and a toothpick inserted into the center comes out mostly clean.
  • Let the bread cool before slicing and serving.

This Self-Rising Flour Chocolate Chip Bread is soft, rich, and wonderfully comforting.

Its tender texture and chocolate-filled bites make it a favorite for both kids and adults.

Serve warm or at room temperature.

Side Dish

  • Vanilla yogurt
  • Fresh strawberries
  • Whipped butter
  • Hot coffee
  • Milk

Self-Rising Flour Banana Nut Bread

This Self-Rising Flour Banana Nut Bread is a moist and tender homemade loaf filled with ripe bananas and crunchy walnuts, creating a naturally sweet bread that’s perfect for breakfast or snacking.

It provides carbohydrates, protein, healthy fats, potassium, fiber, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to support energy and balanced nutrition.

This easy quick bread is ready in about 1 hour and makes one loaf that serves approximately 8 people.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 3 ripe bananas, mashed
  • 1 cup chopped walnuts
  • ½ cup sugar
  • 2 eggs
  • ½ cup melted butter
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mash the bananas in a large bowl until smooth.
  • Add the eggs, melted butter, vanilla extract, and sugar, then whisk until fully combined.
  • Fold in the self-rising flour and chopped walnuts until no dry flour remains.
  • Pour the batter into the prepared loaf pan and smooth the top evenly.
  • Bake for about 45 minutes until the loaf is golden brown and a toothpick inserted into the center comes out clean.
  • Cool for at least 15 minutes before slicing.

This Self-Rising Flour Banana Nut Bread is soft, flavorful, and filled with comforting homemade goodness.

It stays moist for several days and tastes wonderful served warm or toasted.

Side Dish

  • Butter
  • Honey
  • Greek yogurt
  • Fresh banana slices
  • Hot coffee

Self-Rising Flour Orange Cranberry Bread

This Self-Rising Flour Orange Cranberry Bread is a bright and flavorful loaf featuring juicy cranberries and fresh orange zest for a refreshing homemade bread with a tender texture.

It provides carbohydrates, fiber, calcium, antioxidants, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, and vitamin E to support overall wellness and daily nutrition.

This delicious bread is ready in about 1 hour, making it ideal for breakfast, brunch, or holiday gatherings.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1 cup fresh cranberries, halved
  • 1 tbsp orange zest
  • 1½ cups milk
  • ¼ cup sugar
  • 2 tbsp melted butter
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Combine the self-rising flour, sugar, orange zest, and cranberries in a large bowl.
  • Whisk together the milk, butter, and egg until smooth.
  • Fold the wet ingredients into the flour mixture until just combined.
  • Pour the batter into the prepared loaf pan and level the surface.
  • Bake for about 45 minutes until the loaf is golden and baked through.
  • Cool before slicing and serving.

This Self-Rising Flour Orange Cranberry Bread is fruity, moist, and bursting with fresh citrus flavor.

It is a wonderful homemade loaf for breakfast, snacks, or festive occasions.

Side Dish

  • Cream cheese
  • Orange marmalade
  • Fresh berries
  • Vanilla yogurt
  • Herbal tea

Self-Rising Flour Bacon Cheddar Bread

This Self-Rising Flour Bacon Cheddar Bread is a savory quick bread loaded with crispy bacon, sharp cheddar cheese, and herbs for a rich and satisfying homemade loaf.

It supplies carbohydrates, protein, calcium, healthy fats, and vitamins including vitamin A, vitamin B, vitamin D, and vitamin E to help provide energy and balanced nutrition.

This flavorful bread is ready in about 1 hour and serves 8 people, making it perfect for family dinners or weekend brunch.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1½ cups shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • 1½ cups milk
  • 2 tbsp melted butter
  • 1 egg
  • 1 tsp garlic powder

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix the self-rising flour, cheddar cheese, bacon, and garlic powder in a large bowl.
  • Whisk together the milk, melted butter, and egg until well combined.
  • Stir the wet ingredients into the dry ingredients until a thick batter forms.
  • Transfer the batter into the prepared loaf pan and spread evenly.
  • Bake for about 45 minutes until golden brown and cooked through.
  • Cool slightly before slicing and serving.

This Self-Rising Flour Bacon Cheddar Bread is savory, cheesy, and packed with smoky flavor.

It pairs perfectly with soups, salads, and hearty family meals.

Side Dish

  • Potato soup
  • Caesar salad
  • Scrambled eggs
  • Butter
  • Tomato slices

Self-Rising Flour Pumpkin Spice Bread

This Self-Rising Flour Pumpkin Spice Bread is a moist and tender loaf made with pumpkin puree and warm spices, creating a cozy homemade bread for fall and holiday baking.

It provides carbohydrates, fiber, potassium, antioxidants, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, and vitamin E to support balanced nutrition and seasonal comfort.

This beginner-friendly recipe is ready in about 1 hour and serves approximately 8 people.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Whisk together the pumpkin puree, eggs, vegetable oil, vanilla, and brown sugar until smooth.
  • Fold the self-rising flour and pumpkin pie spice into the wet ingredients until combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for about 45 minutes until the loaf is lightly browned and a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice and serve once cooled.

This Self-Rising Flour Pumpkin Spice Bread is soft, fragrant, and full of warm seasonal flavor.

It makes a comforting homemade treat that’s perfect with your favorite hot beverage.

Side Dish

  • Maple butter
  • Cream cheese
  • Fresh apple slices
  • Cinnamon tea
  • Vanilla yogurt

Self-Rising Flour Blueberry Lemon Bread

This Self-Rising Flour Blueberry Lemon Bread is a light and tender quick bread filled with juicy blueberries and fresh lemon zest for a bright homemade treat.

It provides carbohydrates, fiber, antioxidants, calcium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, and vitamin E to support daily nutrition and wholesome enjoyment.

This simple recipe is ready in about 1 hour and creates one delicious loaf that serves 8 people.

Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour | Servings: 8 people

Ingredients

  • 3 cups self-rising flour
  • 1 cup fresh blueberries
  • 1 tbsp lemon zest
  • 1½ cups milk
  • ¼ cup sugar
  • 2 tbsp melted butter
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Combine the self-rising flour, sugar, lemon zest, and blueberries in a large bowl.
  • Whisk together the milk, melted butter, and egg until smooth.
  • Gently fold the wet ingredients into the dry ingredients until just combined.
  • Transfer the batter into the prepared loaf pan and spread evenly.
  • Bake for about 45 minutes until golden brown and fully baked.
  • Allow the bread to cool before slicing.

This Self-Rising Flour Blueberry Lemon Bread is soft, fruity, and bursting with fresh flavor.

It is perfect for breakfast, brunch, or an afternoon snack with family and friends.

Side Dish

  • Lemon curd
  • Whipped butter
  • Fresh blueberries
  • Greek yogurt
  • Hot tea

NB : More Recipes Coming Soon