27+ Easy Bread and Grain Recipes for Every Meal

Bread and grains are the foundation of countless delicious meals, offering endless possibilities for breakfast, lunch, dinner, and even snacks.

From homemade artisan breads and fluffy dinner rolls to hearty grain bowls, pilafs, and baked casseroles, these recipes showcase the versatility of everyday pantry staples.

Whether you’re baking fresh bread from scratch or preparing wholesome dishes with rice, quinoa, barley, oats, or farro, there’s something here for every skill level.

These recipes are perfect for family meals, holiday gatherings, meal prep, or simply adding more variety to your weekly menu.

This collection of 27+ Bread and Grain Recipes features comforting classics, nutritious favorites, and creative new ideas that make the most of simple ingredients.

Get ready to discover satisfying recipes that bring warmth, flavor, and wholesome goodness to every table.

27+ Easy Bread and Grain Recipes for Every Meal

Bread and grains make it easy to create flavorful, nourishing meals for every occasion.

Whether you’re baking a fresh loaf, preparing a hearty grain salad, or serving a comforting side dish, these recipes offer plenty of inspiration.

With a variety of ingredients, textures, and flavors to explore, you’ll always find something new to enjoy.

Save your favorite recipes for busy weekdays, special celebrations, or whenever you’re craving homemade comfort.

Keep this collection handy to make meal planning easier and to enjoy delicious bread and grain dishes all year long.

Enjoy these 27+ Bread and Grain Recipes and bring wholesome, homemade goodness to every meal.

Whole Wheat Bread and Quinoa Loaf

This whole wheat bread and quinoa loaf is a wholesome homemade bread packed with hearty whole grains and fluffy cooked quinoa.

The combination creates a soft texture with a nutty flavor that makes it perfect for breakfast, sandwiches, or dinner.

The recipe provides complex carbohydrates, fiber, plant protein, Vitamin B, Vitamin E, iron, magnesium, potassium, phosphorus, zinc, and antioxidants to support balanced daily nutrition.

It is easy to prepare and bakes into a nutritious loaf that stays soft for days.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Serves: 8 People

Ingredients

• 2 cups whole wheat flour
• 1 cup cooked quinoa
• 1 packet active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 cup warm water
• 1 teaspoon salt

Instructions

• Combine the warm water, honey, and yeast in a bowl, then let the mixture sit for about 10 minutes until it becomes foamy.
• Add the olive oil, cooked quinoa, whole wheat flour, and salt, then mix until a soft dough forms.
• Knead the dough for about 8 to 10 minutes until it becomes smooth and elastic.
• Place the dough in a lightly greased bowl, cover it, and allow it to rise for about 1 hour until doubled in size.
• Shape the dough into a loaf, place it into a greased loaf pan, and let it rise again for 30 minutes before baking at 375°F for about 45 minutes.
• Cool completely on a wire rack before slicing.

This whole wheat bread and quinoa loaf is soft, hearty, and full of wholesome flavor.

It makes excellent sandwiches, toast, or a healthy side for soups and salads.

Enjoy fresh or freeze slices for convenient meals throughout the week.

Side Dish

• Lentil soup
• Mixed green salad
• Herb butter

Oatmeal Honey Bread

This oatmeal honey bread is a soft and lightly sweet loaf made with rolled oats and natural honey for a hearty homemade bread.

The oats create a tender crumb while the honey adds delicate sweetness without overpowering the flavor.

The recipe provides complex carbohydrates, fiber, Vitamin B, iron, magnesium, potassium, phosphorus, zinc, and antioxidants for wholesome nutrition.

It is simple to prepare and perfect for breakfast, sandwiches, or afternoon snacks.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Serves: 8 People

Ingredients

• 2 cups bread flour
• 1 cup rolled oats
• 1 packet active dry yeast
• 2 tablespoons honey
• 1 tablespoon butter
• 1 cup warm milk
• 1 teaspoon salt

Instructions

• Dissolve the yeast and honey in the warm milk, then let the mixture rest until bubbly.
• Stir in the butter, rolled oats, bread flour, and salt until a soft dough forms.
• Knead thoroughly until the dough becomes smooth and elastic.
• Cover the dough and allow it to rise until doubled in size.
• Shape the dough into a loaf, transfer it to a loaf pan, and bake at 375°F for approximately 40 minutes.
• Let the bread cool before slicing and serving.

This oatmeal honey bread is tender, lightly sweet, and wonderfully satisfying.

It pairs beautifully with butter, jam, or your favorite sandwich fillings.

Store in an airtight container to maintain freshness.

Side Dish

• Fruit preserves
• Greek yogurt
• Herbal tea

Multigrain Seed Bread

This multigrain seed bread combines wholesome grains with crunchy sunflower, flax, and sesame seeds for a hearty homemade loaf.

The seeds provide extra texture while the grains create a satisfying, nutritious bread suitable for every meal.

The recipe supplies complex carbohydrates, fiber, plant protein, Vitamin B, Vitamin E, calcium, iron, magnesium, phosphorus, potassium, zinc, and healthy fats.

It is easy to bake and perfect for healthy eating.

Prep Time: 25 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 10 Minutes | Serves: 10 People

Ingredients

• 2 cups bread flour
• 1 cup whole wheat flour
• 1/4 cup sunflower seeds
• 2 tablespoons flaxseeds
• 2 tablespoons sesame seeds
• 1 packet active dry yeast
• 1 tablespoon olive oil
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Combine the yeast with warm water and allow it to activate until foamy.
• Add both flours, olive oil, salt, and all the seeds, then mix into a soft dough.
• Knead the dough until smooth while evenly distributing the seeds throughout.
• Cover and let the dough rise for about one hour until doubled.
• Shape into a loaf, place in a prepared pan, and bake at 375°F for approximately 45 minutes until golden brown.
• Cool completely before slicing.

This multigrain seed bread is hearty, flavorful, and packed with wholesome nutrition.

Its crunchy texture makes it ideal for sandwiches, toast, or serving alongside soups.

Enjoy fresh or lightly toasted.

Side Dish

• Vegetable soup
• Avocado spread
• Fresh fruit

Brown Rice Herb Bread

This brown rice herb bread is a flavorful loaf made with cooked brown rice and aromatic herbs for a soft, hearty texture.

The cooked rice keeps the bread moist while the herbs provide fresh savory flavor in every slice.

The recipe provides complex carbohydrates, fiber, Vitamin B, iron, magnesium, phosphorus, potassium, zinc, and antioxidants for balanced nutrition.

It is simple to prepare and complements many family meals.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Serves: 8 People

Ingredients

• 2 cups bread flour
• 1 cup cooked brown rice
• 1 tablespoon olive oil
• 1 packet active dry yeast
• 1 cup warm water
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt

Instructions

• Activate the yeast by mixing it with warm water and allowing it to become foamy.
• Stir in the cooked brown rice, olive oil, herbs, flour, and salt until a soft dough forms.
• Knead thoroughly until smooth and elastic.
• Cover and let the dough rise until doubled in size.
• Shape into a loaf, transfer to a loaf pan, and bake at 375°F for approximately 45 minutes.
• Allow the bread to cool before slicing.

This brown rice herb bread is moist, savory, and wonderfully aromatic.

It pairs perfectly with soups, roasted meats, or fresh salads.

Slice and freeze leftovers for future meals.

Side Dish

• Tomato soup
• Garlic butter
• Garden salad

Barley Honey Bread

This barley honey bread is a wholesome loaf combining barley flour, bread flour, and natural honey for a soft texture with subtle sweetness.

The barley adds a mild nutty flavor while the honey enhances every bite with gentle richness.

The recipe provides complex carbohydrates, fiber, Vitamin B, iron, magnesium, potassium, phosphorus, zinc, and antioxidants to support healthy nutrition.

It is easy to prepare and suitable for breakfast, lunch, or dinner.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Serves: 8 People

Ingredients

• 1½ cups bread flour
• 1 cup barley flour
• 1 packet active dry yeast
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 cup warm water
• 1 teaspoon salt

Instructions

• Mix the warm water, honey, and yeast together and allow the yeast to activate.
• Add both flours, olive oil, and salt before mixing into a smooth dough.
• Knead for about 10 minutes until elastic and soft.
• Cover and let the dough rise until doubled.
• Shape into a loaf and bake at 375°F for approximately 40 minutes until golden.
• Cool on a wire rack before slicing.

This barley honey bread is soft, nutritious, and full of wholesome grain flavor.

Its mild sweetness makes it suitable for toast, sandwiches, or serving with soups.

Enjoy fresh or toasted with your favorite spreads.

Side Dish

• Mixed berry jam
• Cottage cheese
• Chamomile tea

Millet and Whole Wheat Bread

This millet and whole wheat bread is a hearty homemade loaf made with wholesome millet and whole wheat flour for a soft texture and naturally nutty flavor.

Every slice is rich in whole grains, making it an excellent choice for breakfast, sandwiches, or serving with hearty soups.

The recipe provides complex carbohydrates, fiber, plant protein, Vitamin B, Vitamin E, iron, magnesium, potassium, phosphorus, zinc, and antioxidants to support balanced daily nutrition.

It is easy to prepare and bakes into a tender loaf the whole family will enjoy.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Serves: 8 People

Ingredients

• 1½ cups whole wheat flour
• 1 cup millet flour
• 1 packet active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Combine the warm water, honey, and yeast in a bowl and allow the mixture to stand for about 10 minutes until foamy.
• Add the olive oil, whole wheat flour, millet flour, and salt, then stir until a soft dough begins to form.
• Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
• Place the dough into a lightly greased bowl, cover it, and allow it to rise until doubled in size.
• Shape the dough into a loaf, transfer it to a greased loaf pan, and bake at 375°F for approximately 45 minutes until golden brown.
• Let the bread cool completely before slicing for the best texture.

This millet and whole wheat bread is soft, wholesome, and full of rich grain flavor.

It makes excellent toast, sandwiches, or a hearty companion to homemade soups.

Store leftovers in an airtight container to keep the loaf fresh.

Side Dish

• Lentil soup
• Herb butter
• Fresh fruit salad

Rye and Oat Bread

This rye and oat bread combines hearty rye flour with rolled oats to create a flavorful loaf that is soft inside with a slightly chewy crust.

The wholesome grains provide satisfying texture while the mild sweetness makes it ideal for breakfast or lunch.

The recipe supplies complex carbohydrates, fiber, Vitamin B, iron, magnesium, phosphorus, potassium, zinc, and antioxidants for nourishing everyday meals.

It is simple to prepare and perfect for homemade baking.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Serves: 8 People

Ingredients

• 1½ cups bread flour
• 1 cup rye flour
• 1/2 cup rolled oats
• 1 packet active dry yeast
• 2 tablespoons honey
• 1 tablespoon butter
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Dissolve the yeast and honey in warm water and allow it to activate until bubbly.
• Mix in the bread flour, rye flour, oats, butter, and salt until a soft dough forms.
• Knead the dough thoroughly until it becomes smooth and elastic.
• Cover the bowl and let the dough rise until doubled in volume.
• Shape the dough into a loaf, place it into a greased pan, and bake at 375°F for about 45 minutes until browned.
• Cool completely before slicing and serving.

This rye and oat bread is hearty, flavorful, and packed with wholesome grains.

Its chewy texture makes it perfect for sandwiches, toast, or serving with hearty stews.

Enjoy fresh or lightly toasted.

Side Dish

• Vegetable stew
• Cream cheese spread
• Herbal tea

Buckwheat Grain Bread

This buckwheat grain bread is a rustic loaf featuring nutritious buckwheat flour blended with bread flour for a tender crumb and earthy flavor.

Its wholesome ingredients create a filling bread that pairs beautifully with savory meals or breakfast spreads.

The recipe provides complex carbohydrates, fiber, plant protein, Vitamin B, iron, magnesium, potassium, phosphorus, manganese, and antioxidants for balanced nutrition.

It is easy to prepare and ideal for everyday baking.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Serves: 8 People

Ingredients

• 1½ cups bread flour
• 1 cup buckwheat flour
• 1 packet active dry yeast
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Activate the yeast by combining it with warm water and honey until foamy.
• Stir in both flours, olive oil, and salt until a soft dough comes together.
• Knead for about 10 minutes until the dough becomes smooth and elastic.
• Cover the dough and allow it to rise in a warm place until doubled.
• Shape into a loaf, transfer to a loaf pan, and bake at 375°F for approximately 45 minutes.
• Let the loaf cool fully before slicing.

This buckwheat grain bread is wholesome, hearty, and naturally satisfying.

Its rich flavor complements both sweet and savory toppings with ease.

Store slices for quick breakfasts throughout the week.

Side Dish

• Avocado spread
• Tomato soup
• Fresh berries

Ancient Grain Bread

This ancient grain bread is a nourishing homemade loaf featuring a blend of spelt, quinoa, and whole wheat flour for exceptional flavor and texture.

The mixture of ancient grains creates a hearty bread packed with wholesome goodness for every meal.

The recipe provides complex carbohydrates, fiber, plant protein, Vitamin B, Vitamin E, iron, magnesium, potassium, phosphorus, zinc, and antioxidants to support healthy nutrition.

It is simple to prepare and perfect for homemade baking enthusiasts.

Prep Time: 25 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 10 Minutes | Serves: 8 People

Ingredients

• 1 cup spelt flour
• 1 cup whole wheat flour
• 1/2 cup cooked quinoa
• 1 packet active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Mix the warm water, honey, and yeast together until foamy.
• Add the spelt flour, whole wheat flour, quinoa, olive oil, and salt before mixing into a smooth dough.
• Knead the dough until soft and elastic.
• Allow the dough to rise in a covered bowl until doubled in size.
• Shape into a loaf and bake at 375°F for approximately 45 minutes until golden brown.
• Cool completely before slicing for clean, even pieces.

This ancient grain bread is hearty, soft, and packed with wholesome nutrition.

It is perfect for toast, sandwiches, or serving alongside your favorite soups.

Enjoy fresh or freeze slices for later use.

Side Dish

• Chickpea soup
• Garlic herb butter
• Mixed green salad

Cornmeal Grain Bread

This cornmeal grain bread is a soft, golden loaf made with cornmeal and bread flour for a lightly sweet flavor and tender texture.

Its rustic taste pairs wonderfully with soups, stews, barbecue meals, or breakfast spreads.

The recipe provides complex carbohydrates, fiber, Vitamin B, iron, magnesium, phosphorus, potassium, zinc, and antioxidants to support balanced daily nutrition.

It is easy to prepare and perfect for family meals throughout the week.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Serves: 8 People

Ingredients

• 1½ cups bread flour
• 1 cup yellow cornmeal
• 1 packet active dry yeast
• 2 tablespoons honey
• 2 tablespoons butter
• 1¼ cups warm milk
• 1 teaspoon salt

Instructions

• Combine the warm milk, honey, and yeast in a mixing bowl and let the mixture stand until bubbly.
• Add the bread flour, cornmeal, butter, and salt, then stir until a soft dough forms.
• Knead the dough for approximately 10 minutes until smooth.
• Cover and let the dough rise until doubled in size.
• Shape into a loaf, place into a greased pan, and bake at 375°F for about 40 minutes until lightly golden.
• Cool on a wire rack before slicing and serving.

This cornmeal grain bread is soft, slightly sweet, and wonderfully comforting.

Its tender crumb makes it ideal for serving with soups, chili, or grilled meals.

Enjoy warm with butter for the best flavor.

Side Dish

• Beef chili
• Honey butter
• Coleslaw

Spelt Honey Bread

This spelt honey bread is a soft homemade loaf made with wholesome spelt flour and natural honey for a mildly sweet, nutty flavor.

The tender crumb and golden crust make it perfect for breakfast toast, sandwiches, or serving alongside hearty soups.

The recipe provides complex carbohydrates, fiber, plant protein, Vitamin B, Vitamin E, iron, magnesium, potassium, phosphorus, zinc, and antioxidants to support balanced daily nutrition.

It is simple to prepare and bakes into a flavorful loaf everyone will enjoy.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Serves: 8 People

Ingredients

• 2 cups spelt flour
• 1 cup bread flour
• 1 packet active dry yeast
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Combine the warm water, honey, and yeast in a bowl, then allow the mixture to rest until foamy.
• Add the olive oil, both flours, and salt, stirring until a soft dough forms.
• Knead the dough for about 10 minutes until smooth and elastic.
• Cover the bowl with a clean towel and allow the dough to rise until doubled in size.
• Shape the dough into a loaf, place it into a greased loaf pan, and bake at 375°F for approximately 40 minutes.
• Cool completely before slicing to maintain the best texture.

This spelt honey bread is soft, hearty, and naturally sweet.

Its wholesome flavor pairs beautifully with sweet spreads or savory sandwich fillings.

Store slices in an airtight container for lasting freshness.

Side Dish

• Mixed berry jam
• Cottage cheese
• Chamomile tea

Cracked Wheat Bread

This cracked wheat bread is a hearty loaf filled with tender cracked wheat for extra texture and wholesome flavor.

Its chewy crumb and crisp crust make it an excellent choice for sandwiches, breakfast toast, or serving with comforting soups.

The recipe provides complex carbohydrates, fiber, plant protein, Vitamin B, iron, magnesium, potassium, phosphorus, zinc, and antioxidants for everyday nutrition.

It is easy to prepare and perfect for family meals.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Serves: 8 People

Ingredients

• 2 cups bread flour
• 1 cup cooked cracked wheat
• 1 packet active dry yeast
• 1 tablespoon honey
• 1 tablespoon butter
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Mix the warm water, honey, and yeast together and allow the yeast to activate until foamy.
• Stir in the bread flour, cooked cracked wheat, butter, and salt until a soft dough forms.
• Knead thoroughly until the dough becomes smooth and elastic.
• Cover the dough and let it rise in a warm place until doubled in size.
• Shape into a loaf, place into a greased pan, and bake at 375°F for approximately 45 minutes.
• Allow the loaf to cool completely before slicing.

This cracked wheat bread is hearty, soft, and wonderfully satisfying.

Its wholesome texture makes it a delicious addition to breakfast, lunch, or dinner.

Enjoy fresh or lightly toasted.

Side Dish

• Tomato soup
• Herb butter
• Fresh cucumber salad

Amaranth Grain Bread

This amaranth grain bread blends nutritious amaranth with bread flour to create a tender loaf with a rich, earthy flavor.

The wholesome grains produce a moist texture that is ideal for breakfast, sandwiches, or healthy snacks.

The recipe provides complex carbohydrates, plant protein, fiber, Vitamin B, calcium, iron, magnesium, potassium, phosphorus, and antioxidants to support balanced nutrition.

It is simple to prepare and perfect for everyday baking.

Prep Time: 25 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 10 Minutes | Serves: 8 People

Ingredients

• 1½ cups bread flour
• 1/2 cup cooked amaranth
• 1 cup whole wheat flour
• 1 packet active dry yeast
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1¼ cups warm water
• 1 teaspoon salt

Instructions

• Dissolve the yeast and honey in warm water until bubbly.
• Mix in the bread flour, whole wheat flour, cooked amaranth, olive oil, and salt until a smooth dough forms.
• Knead the dough for about 10 minutes until soft and elastic.
• Cover and let the dough rise until doubled.
• Shape into a loaf, transfer it to a greased pan, and bake at 375°F for approximately 45 minutes.
• Cool completely before slicing and serving.

This amaranth grain bread is soft, wholesome, and packed with nutritious grains.

Its rich flavor complements both sweet and savory toppings with ease.

Store leftovers properly for fresh homemade bread throughout the week.

Side Dish

• Avocado spread
• Vegetable soup
• Apple slices

Five Grain Sandwich Bread

This five grain sandwich bread combines oats, barley, wheat, rye, and flaxseed to create a soft loaf with incredible flavor and texture.

Its hearty crumb makes it ideal for sandwiches while remaining tender enough for breakfast toast.

The recipe supplies complex carbohydrates, fiber, plant protein, Vitamin B, iron, magnesium, phosphorus, potassium, zinc, healthy fats, and antioxidants for balanced nutrition.

It is easy to prepare and perfect for everyday homemade baking.

Prep Time: 25 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 10 Minutes | Serves: 10 People

Ingredients

• 1½ cups bread flour
• 1/2 cup rolled oats
• 1/2 cup rye flour
• 1/2 cup barley flour
• 2 tablespoons flaxseed
• 1 packet active dry yeast
• 1 tablespoon honey
• 1¼ cups warm water
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions

• Combine the warm water, honey, and yeast, then let the mixture stand until foamy.
• Add all of the flours, oats, flaxseed, olive oil, and salt before mixing into a soft dough.
• Knead thoroughly until the dough becomes smooth and elastic.
• Cover and allow the dough to rise until doubled in volume.
• Shape into a loaf, transfer to a loaf pan, and bake at 375°F for approximately 45 minutes until golden brown.
• Cool fully before slicing into even pieces.

This five grain sandwich bread is hearty, flavorful, and perfect for everyday meals.

Its soft texture and wholesome ingredients make it an excellent homemade bread.

Serve fresh, toasted, or frozen for later use.

Side Dish

• Chicken salad
• Cream cheese
• Fresh grapes

Brown Rice Oat Bread

This brown rice oat bread combines cooked brown rice and rolled oats to produce a moist loaf with a soft texture and wholesome grain flavor.

The hearty ingredients make it filling enough for breakfast while remaining versatile for sandwiches and dinner.

The recipe provides complex carbohydrates, fiber, plant protein, Vitamin B, iron, magnesium, potassium, phosphorus, zinc, and antioxidants to support healthy eating.

It is easy to prepare and perfect for busy families.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Serves: 8 People

Ingredients

• 2 cups bread flour
• 1 cup cooked brown rice
• 1/2 cup rolled oats
• 1 packet active dry yeast
• 1 tablespoon honey
• 1 tablespoon butter
• 1¼ cups warm milk
• 1 teaspoon salt

Instructions

• Stir the honey and yeast into the warm milk and let the mixture become foamy.
• Add the bread flour, oats, cooked brown rice, butter, and salt, then mix until a soft dough forms.
• Knead the dough for approximately 10 minutes until smooth and elastic.
• Cover and allow the dough to rise until doubled in size.
• Shape into a loaf, place it into a prepared loaf pan, and bake at 375°F for approximately 45 minutes.
• Cool completely before slicing and serving.

This brown rice oat bread is soft, hearty, and naturally satisfying.

Its wholesome grains create excellent texture while pairing well with many meals.

Enjoy warm with butter or your favorite homemade spread.

Side Dish

• Vegetable chili
• Honey butter
• Fresh orange slices

NB : More Recipes Coming Soon