25+ Delicious Vegan Dairy Ice Cream Maker Recipes to Try

Homemade non-dairy ice cream is a delicious way to enjoy creamy frozen desserts without using traditional dairy ingredients.

Whether you’re lactose intolerant, following a vegan lifestyle, or simply looking to try plant-based treats, there are countless flavorful recipes to explore.

Using ingredients like coconut milk, almond milk, oat milk, cashew milk, and other dairy-free alternatives, you can create rich and satisfying ice cream at home.

From classic vanilla and chocolate to fruity favorites and indulgent dessert-inspired flavors, there’s a non-dairy recipe for every craving.

This collection of 25+ Non-Dairy Ice Cream Maker Recipes features easy homemade recipes that are perfect for ice cream makers, helping you create smooth and creamy frozen desserts with minimal effort.

Get ready to enjoy refreshing, dairy-free treats that everyone can love, no matter the season.

25+ Delicious Vegan Dairy Ice Cream Maker Recipes to Try

Making non-dairy ice cream at home is easier than you might think, especially with the help of an ice cream maker.

These recipes offer a variety of flavors and plant-based ingredients, making it simple to create frozen desserts that suit your preferences and dietary needs.

Whether you’re serving family, entertaining guests, or treating yourself to a homemade dessert, you’ll find plenty of delicious inspiration in this collection.

Experiment with different dairy-free milks, fruits, nuts, and mix-ins to create your own signature flavors.

Save your favorite recipes so you’ll always have new ideas for creamy, homemade frozen treats.

Enjoy these 25+ Non-Dairy Ice Cream Maker Recipes and discover just how delicious dairy-free desserts can be.

Coconut Vanilla Non Dairy Ice Cream Maker Recipe

This Coconut Vanilla Non Dairy Ice Cream Maker Recipe is a creamy plant-based dessert made with rich coconut milk and natural vanilla flavor.

The smooth texture and tropical taste make it a perfect alternative to traditional dairy ice cream.

The recipe provides healthy fats, fiber, Vitamin E, Vitamin B, calcium, potassium, magnesium, and antioxidants from coconut ingredients.

It is easy to prepare and works beautifully with most ice cream makers for a refreshing homemade frozen treat.

Prep Time: 10 Minutes | Freeze Time: 30 Minutes | Total Time: 40 Minutes | Serves: 4 People

Ingredients

• 2 cans full-fat coconut milk
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 1 tablespoon maple syrup
• 1 pinch salt

Instructions

• Shake the coconut milk cans well before opening to combine the creamy and liquid portions.
• Add coconut milk, sugar, vanilla extract, maple syrup, and salt into a blender.
• Blend the mixture until completely smooth and the sugar dissolves.
• Chill the mixture in the refrigerator for at least 2 hours to improve the texture.
• Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the finished ice cream to a freezer container and freeze briefly for a firmer texture before serving.

This coconut vanilla non dairy ice cream is smooth, creamy, and naturally delicious.

The tropical coconut flavor creates a refreshing dessert that everyone can enjoy.

Serve with fresh fruit or your favorite dairy-free toppings for extra flavor.

Side Dish

• Fresh berries
• Coconut flakes
• Vegan cookies

Chocolate Almond Milk Non Dairy Ice Cream Maker Recipe

This Chocolate Almond Milk Non Dairy Ice Cream Maker Recipe is a light and creamy frozen dessert with deep cocoa flavor.

It combines almond milk with cocoa powder to create a smooth dairy-free treat that satisfies chocolate cravings.

The recipe provides Vitamin E, magnesium, potassium, calcium, antioxidants, healthy fats, and essential nutrients from almond milk and cocoa.

It is simple to prepare and perfect for anyone looking for a delicious plant-based dessert option.

Prep Time: 10 Minutes | Freeze Time: 30 Minutes | Total Time: 40 Minutes | Serves: 4 People

Ingredients

• 3 cups unsweetened almond milk
• 1/3 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions

• Combine almond milk, cocoa powder, sugar, cornstarch, vanilla extract, and salt in a blender.
• Blend until the mixture becomes smooth and well combined.
• Pour the mixture into a saucepan and heat gently until slightly thickened.
• Allow the mixture to cool completely before chilling in the refrigerator.
• Add the chilled mixture to the ice cream maker and churn until creamy.
• Freeze for an additional hour if a firmer consistency is preferred.

This chocolate almond milk ice cream is rich, smooth, and full of chocolate flavor.

It creates a delicious dairy-free dessert without using heavy cream or milk.

Enjoy with fruit, nuts, or dairy-free chocolate pieces.

Side Dish

• Strawberries
• Almond cookies
• Vegan chocolate chips

Strawberry Cashew Non Dairy Ice Cream Maker Recipe

This Strawberry Cashew Non Dairy Ice Cream Maker Recipe creates a creamy plant-based dessert using soaked cashews and fresh strawberries.

The cashews provide a naturally rich texture while strawberries add bright fruity sweetness.

The recipe provides healthy fats, protein, Vitamin C, Vitamin E, calcium, magnesium, potassium, fiber, and antioxidants.

It is easy to make and perfect for summer gatherings, healthy desserts, or dairy-free lifestyles.

Prep Time: 15 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 45 Minutes | Serves: 4 People

Ingredients

• 1½ cups raw cashews, soaked
• 1 cup fresh strawberries
• 1 cup almond milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Soak cashews in water for several hours or overnight, then drain and rinse them.
• Blend soaked cashews, strawberries, almond milk, maple syrup, vanilla, and salt until completely creamy.
• Chill the mixture in the refrigerator until cold.
• Pour the chilled mixture into the ice cream maker bowl.
• Churn according to the machine instructions until thick and creamy.
• Transfer to a freezer-safe container and freeze until desired firmness.

This strawberry cashew ice cream is creamy, fruity, and naturally satisfying.

The combination of strawberries and cashews creates a smooth texture without dairy ingredients.

It is a refreshing homemade dessert perfect for warm days.

Side Dish

• Fresh strawberries
• Mint leaves
• Vegan granola

Banana Peanut Butter Non Dairy Ice Cream Maker Recipe

This Banana Peanut Butter Non Dairy Ice Cream Maker Recipe combines sweet bananas with creamy peanut butter for a rich plant-based frozen dessert.

The natural sweetness of bananas creates a smooth texture while peanut butter adds delicious nutty flavor.

The recipe provides protein, potassium, Vitamin B6, magnesium, healthy fats, fiber, Vitamin E, and antioxidants.

It is quick to prepare and makes a satisfying dairy-free treat for the whole family.

Prep Time: 10 Minutes | Freeze Time: 30 Minutes | Total Time: 40 Minutes | Serves: 4 People

Ingredients

• 3 ripe bananas
• 1 cup almond milk
• 1/3 cup peanut butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Peel and slice bananas before blending them with almond milk until smooth.
• Add peanut butter, maple syrup, vanilla extract, and salt, then blend again.
• Chill the mixture in the refrigerator for better churning results.
• Pour the mixture into the ice cream maker and churn until thick and creamy.
• Transfer to a freezer container and freeze until firm.
• Allow the ice cream to sit briefly before scooping.

This banana peanut butter non dairy ice cream is creamy, naturally sweet, and full of nutty flavor.

It is a simple dessert made with wholesome ingredients and no dairy products.

Serve with sliced bananas or extra peanut butter drizzle.

Side Dish

• Banana slices
• Chopped peanuts
• Vegan waffles

Mango Coconut Non Dairy Ice Cream Maker Recipe

This Mango Coconut Non Dairy Ice Cream Maker Recipe is a tropical frozen dessert made with ripe mangoes and creamy coconut milk.

The bright fruit flavor and smooth coconut texture create a refreshing dairy-free ice cream perfect for summer.

The recipe provides Vitamin C, Vitamin A, healthy fats, fiber, potassium, magnesium, calcium, and antioxidants from mango and coconut.

It is easy to prepare and ideal for homemade plant-based desserts.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 2 cups ripe mango chunks
• 1½ cups coconut milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Pinch of salt

Instructions

• Blend mango chunks, coconut milk, maple syrup, vanilla extract, lime juice, and salt until smooth.
• Chill the mixture in the refrigerator for at least 2 hours.
• Pour the cold mixture into the ice cream maker.
• Churn according to the manufacturer’s instructions until creamy and thick.
• Transfer the ice cream into a freezer-safe container.
• Freeze for a short time if a firmer texture is preferred.

This mango coconut non dairy ice cream is creamy, tropical, and refreshing.

The sweet mango flavor pairs beautifully with smooth coconut for a delicious frozen treat.

Enjoy this dairy-free dessert with fresh fruit or coconut toppings.

Side Dish

• Fresh mango slices
• Toasted coconut
• Lime wedges

Blueberry Oat Milk Non Dairy Ice Cream Maker Recipe

This Blueberry Oat Milk Non Dairy Ice Cream Maker Recipe is a creamy plant-based frozen dessert made with smooth oat milk and fresh blueberries.

The naturally sweet berries add vibrant flavor while oat milk creates a soft and creamy texture.

The recipe provides fiber, Vitamin C, Vitamin E, calcium, potassium, magnesium, antioxidants, and healthy carbohydrates from oats and blueberries.

It is easy to prepare and makes a refreshing dairy-free treat for summer days or family desserts.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 2 cups oat milk
• 1 cup fresh blueberries
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 tablespoon maple syrup
• Pinch of salt

Instructions

• Add oat milk, blueberries, sugar, cornstarch, vanilla extract, maple syrup, and salt to a blender.
• Blend until the mixture becomes smooth and the blueberries are fully incorporated.
• Pour the mixture into a saucepan and heat gently until slightly thickened.
• Allow the mixture to cool completely, then refrigerate until chilled.
• Pour the cold mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to a freezer container and freeze until the desired consistency is reached.

This blueberry oat milk ice cream is creamy, fruity, and naturally refreshing.

The combination of oats and blueberries creates a smooth dessert with delicious flavor.

Serve with fresh berries or dairy-free toppings for an extra special treat.

Side Dish

• Fresh blueberries
• Vegan cookies
• Mint leaves

Chocolate Coconut Non Dairy Ice Cream Maker Recipe

This Chocolate Coconut Non Dairy Ice Cream Maker Recipe is a rich and creamy frozen dessert made with coconut milk and cocoa powder.

The deep chocolate flavor combines beautifully with the smooth coconut base for a satisfying plant-based treat.

The recipe provides healthy fats, magnesium, potassium, iron, fiber, Vitamin E, antioxidants, and minerals from cocoa and coconut.

It is simple to make and perfect for chocolate lovers following a dairy-free lifestyle.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 2 cups coconut milk
• 1/3 cup cocoa powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Pinch of salt

Instructions

• Combine coconut milk, cocoa powder, maple syrup, vanilla extract, cornstarch, and salt in a blender.
• Blend until smooth and creamy with no cocoa lumps remaining.
• Heat the mixture gently in a saucepan until slightly thickened.
• Cool completely and refrigerate until cold.
• Pour the chilled mixture into the ice cream maker and churn until creamy.
• Place in the freezer briefly before serving for a firmer texture.

This chocolate coconut non dairy ice cream is rich, smooth, and wonderfully satisfying.

The cocoa adds deep chocolate flavor while coconut milk creates a creamy consistency.

Enjoy with dairy-free chocolate chips or fresh fruit.

Side Dish

• Raspberries
• Coconut flakes
• Vegan brownies

Raspberry Almond Non Dairy Ice Cream Maker Recipe

This Raspberry Almond Non Dairy Ice Cream Maker Recipe is a refreshing frozen dessert featuring juicy raspberries and creamy almond milk.

The bright berry flavor creates a delicious balance with the smooth plant-based ice cream base.

The recipe provides Vitamin C, Vitamin E, fiber, calcium, potassium, magnesium, antioxidants, and healthy fats from almonds and raspberries.

It is easy to prepare and makes a light dairy-free dessert for any occasion.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 2 cups almond milk
• 1 cup raspberries
• 1/3 cup sugar
• 1 teaspoon almond extract
• 1 tablespoon cornstarch
• 1 tablespoon maple syrup

Instructions

• Blend almond milk, raspberries, sugar, almond extract, cornstarch, and maple syrup until smooth.
• Strain the mixture if you prefer a seed-free texture.
• Heat gently in a saucepan until slightly thickened.
• Cool completely and refrigerate until chilled.
• Pour into the ice cream maker and churn until creamy.
• Transfer to a freezer container and freeze until firm.

This raspberry almond non dairy ice cream is fruity, creamy, and refreshing.

The almond flavor adds a lovely nutty taste that complements the berries.

It is a perfect homemade dessert for warm afternoons.

Side Dish

• Fresh raspberries
• Almond biscotti
• Fruit salad

Coffee Cashew Non Dairy Ice Cream Maker Recipe

This Coffee Cashew Non Dairy Ice Cream Maker Recipe is a creamy frozen dessert made with soaked cashews and bold coffee flavor.

The cashews create a rich dairy-free texture while coffee adds a smooth and energizing taste.

The recipe provides healthy fats, protein, magnesium, potassium, Vitamin E, antioxidants, and essential nutrients from cashews and coffee.

It is simple to prepare and perfect for coffee lovers seeking a plant-based dessert.

Prep Time: 15 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 45 Minutes | Serves: 4 People

Ingredients

• 1½ cups soaked cashews
• 1 cup almond milk
• 2 tablespoons instant coffee powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Drain soaked cashews and blend them with almond milk until completely smooth.
• Add coffee powder, maple syrup, vanilla extract, and salt, then blend again.
• Chill the mixture in the refrigerator until cold.
• Pour the chilled mixture into the ice cream maker.
• Churn according to the machine instructions until thick and creamy.
• Freeze briefly before serving if a firmer texture is preferred.

This coffee cashew non dairy ice cream is creamy, rich, and full of coffee flavor.

The cashews create a luxurious texture without using dairy ingredients.

Enjoy it as a dessert or a refreshing afternoon treat.

Side Dish

• Vegan cookies
• Dark chocolate pieces
• Fresh berries

Peach Almond Milk Non Dairy Ice Cream Maker Recipe

This Peach Almond Milk Non Dairy Ice Cream Maker Recipe is a light and fruity frozen dessert made with sweet peaches and smooth almond milk.

The natural peach flavor creates a refreshing treat with a creamy dairy-free texture.

The recipe provides Vitamin A, Vitamin C, Vitamin E, calcium, potassium, fiber, magnesium, and antioxidants from peaches and almonds.

It is easy to prepare and perfect for healthy summer desserts.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 2 cups almond milk
• 1½ cups diced peaches
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 tablespoon maple syrup

Instructions

• Blend peaches, almond milk, sugar, vanilla extract, cornstarch, and maple syrup until smooth.
• Heat the mixture gently until slightly thickened while stirring continuously.
• Cool completely and refrigerate until chilled.
• Pour the cold mixture into the ice cream maker.
• Churn until the ice cream reaches a creamy consistency.
• Transfer to a freezer-safe container and freeze before serving.

This peach almond milk non dairy ice cream is fruity, creamy, and refreshing.

The sweet peaches create a naturally delicious flavor with a smooth texture.

Serve with fresh peach slices for an extra burst of summer flavor.

Side Dish

• Peach slices
• Almond cookies
• Fresh mint

Pistachio Coconut Non Dairy Ice Cream Maker Recipe

This Pistachio Coconut Non Dairy Ice Cream Maker Recipe is a creamy plant-based dessert featuring rich pistachios and smooth coconut milk.

The nutty pistachio flavor blends beautifully with the tropical creaminess of coconut for a luxurious frozen treat.

The recipe provides healthy fats, protein, fiber, Vitamin E, Vitamin B, calcium, magnesium, potassium, and antioxidants from pistachios and coconut.

It is simple to prepare and creates a delicious dairy-free ice cream for any occasion.

Prep Time: 15 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 45 Minutes | Serves: 4 People

Ingredients

• 1½ cups coconut milk
• ½ cup unsalted pistachios
• 1 cup almond milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Soak pistachios in warm water for 30 minutes to soften them slightly.
• Blend pistachios, coconut milk, almond milk, maple syrup, vanilla extract, and salt until smooth and creamy.
• Chill the mixture in the refrigerator for at least 2 hours.
• Pour the cold mixture into the ice cream maker bowl.
• Churn according to the manufacturer’s instructions until thick and creamy.
• Transfer the ice cream to a freezer container and freeze until firm.

This pistachio coconut non dairy ice cream is creamy, nutty, and full of tropical flavor.

The pistachios add a rich texture while coconut milk keeps it smooth.

Enjoy this homemade dessert with extra pistachios or fresh fruit.

Side Dish

• Chopped pistachios
• Fresh berries
• Coconut flakes

Lemon Blueberry Non Dairy Ice Cream Maker Recipe

This Lemon Blueberry Non Dairy Ice Cream Maker Recipe combines fresh blueberries with bright lemon flavor for a refreshing plant-based frozen dessert.

The creamy dairy-free base and citrus notes create a light and flavorful treat perfect for warm days.

The recipe provides Vitamin C, Vitamin E, fiber, calcium, potassium, magnesium, antioxidants, and healthy nutrients from blueberries and plant milk.

It is easy to prepare and makes a delicious homemade dessert.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 2 cups oat milk
• 1 cup blueberries
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Instructions

• Blend oat milk, blueberries, sugar, lemon juice, lemon zest, and vanilla extract until smooth.
• Strain the mixture if you prefer a smoother ice cream texture.
• Chill the mixture in the refrigerator until completely cold.
• Pour the chilled mixture into the ice cream maker.
• Churn until the ice cream becomes thick and creamy.
• Transfer to a freezer container and freeze briefly before serving.

This lemon blueberry non dairy ice cream is bright, fruity, and refreshing.

The combination of sweet berries and lemon creates a perfectly balanced flavor.

It is a wonderful dairy-free dessert for summer celebrations.

Side Dish

• Lemon cookies
• Fresh blueberries
• Mint leaves

Chocolate Banana Non Dairy Ice Cream Maker Recipe

This Chocolate Banana Non Dairy Ice Cream Maker Recipe is a creamy frozen dessert made with ripe bananas and rich cocoa powder.

The natural sweetness of bananas combines with chocolate flavor to create a satisfying dairy-free treat.

The recipe provides potassium, fiber, Vitamin B6, magnesium, iron, antioxidants, healthy carbohydrates, and essential minerals from bananas and cocoa.

It is easy to make and perfect for chocolate dessert lovers.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 3 ripe bananas
• 1½ cups almond milk
• 3 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Slice bananas and blend them with almond milk until smooth.
• Add cocoa powder, maple syrup, vanilla extract, and salt, then blend again.
• Chill the mixture until cold.
• Pour the mixture into the ice cream maker.
• Churn according to the manufacturer’s instructions until creamy.
• Freeze for extra firmness before serving if desired.

This chocolate banana non dairy ice cream is smooth, rich, and naturally sweet.

The banana creates a creamy texture while cocoa adds delicious chocolate flavor.

Serve with nuts or fresh fruit for an extra special dessert.

Side Dish

• Banana slices
• Chopped walnuts
• Vegan chocolate chips

Matcha Coconut Non Dairy Ice Cream Maker Recipe

This Matcha Coconut Non Dairy Ice Cream Maker Recipe is a unique plant-based dessert with earthy matcha flavor and creamy coconut milk.

The combination creates a refreshing frozen treat with a smooth texture and beautiful green color.

The recipe provides antioxidants, healthy fats, calcium, magnesium, potassium, Vitamin E, and plant-based nutrients from matcha and coconut.

It is simple to prepare and perfect for tea lovers.

Prep Time: 10 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 40 Minutes | Serves: 4 People

Ingredients

• 2 cups coconut milk
• 2 teaspoons matcha powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Whisk matcha powder with a small amount of coconut milk until smooth.
• Add remaining coconut milk, maple syrup, vanilla extract, and salt.
• Blend the mixture until creamy and well combined.
• Chill in the refrigerator until cold.
• Pour into the ice cream maker and churn until thick.
• Transfer to a container and freeze until ready to serve.

This matcha coconut non dairy ice cream is creamy, refreshing, and naturally flavorful.

The earthy matcha pairs beautifully with smooth coconut milk.

It is a perfect dairy-free dessert for relaxing afternoons.

Side Dish

• Green tea cookies
• Fresh berries
• Coconut flakes

Caramel Apple Non Dairy Ice Cream Maker Recipe

This Caramel Apple Non Dairy Ice Cream Maker Recipe combines sweet apples with caramel flavor for a delicious dairy-free frozen dessert.

The apple pieces add freshness while the caramel creates a rich and comforting taste.

The recipe provides fiber, Vitamin C, Vitamin A, potassium, calcium, magnesium, antioxidants, and healthy nutrients from apples and plant-based ingredients.

It is easy to prepare and perfect for fall-inspired desserts.

Prep Time: 15 Minutes | Chill Time: 2 Hours | Total Time: 2 Hours 45 Minutes | Serves: 4 People

Ingredients

• 2 cups almond milk
• 1 cup diced apples
• 1/4 cup dairy-free caramel sauce
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

• Blend almond milk, caramel sauce, sugar, cinnamon, and vanilla extract until smooth.
• Stir in finely diced apples after blending.
• Chill the mixture in the refrigerator until completely cold.
• Pour the mixture into the ice cream maker.
• Churn until creamy and thick.
• Transfer to a freezer container and freeze until firm.

This caramel apple non dairy ice cream is creamy, sweet, and full of cozy flavors.

The apple and caramel combination creates a dessert inspired by classic fall treats.

Enjoy with extra caramel drizzle or apple slices.

Side Dish

• Apple wedges
• Cinnamon granola
• Vegan caramel cookies

NB : More Recipes Coming Soon