29+ Easy Gluten Free Vegan Cookie Recipes Everyone Will Love

Gluten-free vegan cookies prove that you don’t need wheat, eggs, or dairy to enjoy soft, chewy, and incredibly delicious homemade treats.

Made with wholesome ingredients like almond flour, oat flour, coconut flour, flaxseed, nut butters, and plant-based sweeteners, these cookies are perfect for a variety of dietary preferences.

Whether you’re craving classic chocolate chip cookies, oatmeal cookies, peanut butter favorites, or festive holiday treats, there’s a recipe for every occasion.

Many of these cookies are easy to prepare with simple pantry ingredients, making them ideal for beginner and experienced bakers alike.

This collection of 29+ Gluten Free Vegan Cookie Recipes features flavorful, satisfying desserts that everyone can enjoy, regardless of their dietary needs.

Get ready to bake cookies that are crisp on the outside, soft on the inside, and packed with irresistible flavor.

29+ Easy Gluten Free Vegan Cookie Recipes Everyone Will Love

Baking gluten-free vegan cookies is easier than ever with the right combination of wholesome ingredients and creative recipes.

From everyday favorites to special occasion treats, these cookies offer plenty of variety to satisfy every sweet tooth.

Whether you’re baking for your family, sharing with friends, or preparing desserts for holiday celebrations, you’ll find recipes everyone will love.

Experiment with different flours, nuts, dried fruits, chocolate, and spices to create your own signature cookie combinations.

Save this collection so you’ll always have delicious gluten-free vegan cookie recipes ready whenever you’re in the mood to bake.

Enjoy these 29+ Gluten Free Vegan Cookie Recipes and fill your kitchen with the sweet aroma of freshly baked homemade cookies.

Gluten Free Vegan Chocolate Chip Cookies

This Gluten Free Vegan Chocolate Chip Cookie recipe is a delicious plant-based dessert made without gluten, eggs, or dairy.

The cookies have a soft texture, sweet flavor, and simple ingredients.

They provide fiber, healthy fats, plant-based nutrients, and antioxidants from gluten-free flour, coconut oil, and chocolate chips.

It is a perfect allergy-friendly treat for snacks, holidays, or everyday desserts.

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 cup vegan chocolate chips
• Pinch of salt

Instructions

• Preheat the oven and line a baking tray with parchment paper.
• Mix gluten-free flour, baking powder, and salt in a bowl.
• Add coconut sugar, coconut oil, almond milk, and vanilla extract, then stir until a soft dough forms.
• Fold vegan chocolate chips into the dough evenly.
• Scoop dough portions onto the tray and bake until the edges become lightly golden.
• Cool cookies before serving for the best texture.

This Gluten Free Vegan Chocolate Chip Cookie is soft, sweet, and satisfying.

The dairy-free chocolate chips add delicious flavor while gluten-free ingredients make it suitable for many diets.

It is an easy homemade cookie recipe perfect for sharing with family and friends.

Side Dish

• Fresh fruit
• Vegan milk
• Hot tea

Gluten Free Vegan Oatmeal Cookies

This Gluten Free Vegan Oatmeal Cookie recipe is a wholesome dessert made with gluten-free oats, plant-based ingredients, and natural sweetness.

The cookies are chewy, flavorful, and easy to prepare.

They provide fiber, healthy carbohydrates, minerals, and plant-based nutrients from oats, seeds, and gluten-free ingredients.

It is a wonderful vegan snack for breakfast, afternoon treats, or healthy desserts.

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free rolled oats
• 1 cup gluten-free flour
• 1/2 cup maple syrup
• 1/3 cup coconut oil
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 cup raisins
• Pinch of salt

Instructions

• Preheat the oven and prepare a baking sheet with parchment paper.
• Combine oats, gluten-free flour, cinnamon, baking soda, and salt in a bowl.
• Add maple syrup, coconut oil, and vanilla extract, then mix into a cookie dough.
• Fold raisins into the mixture evenly.
• Shape dough into small cookies and place them on the tray.
• Bake until cookies become lightly golden and firm around the edges.

This Gluten Free Vegan Oatmeal Cookie is nutritious and delicious.

The oats provide a chewy texture while cinnamon and raisins add natural sweetness.

It is a simple dairy-free and gluten-free treat for healthy snacking.

Side Dish

• Fresh berries
• Herbal tea
• Almond milk

Gluten Free Vegan Peanut Butter Cookies

This Gluten Free Vegan Peanut Butter Cookie recipe is a rich and flavorful dessert made with creamy peanut butter and gluten-free ingredients.

The cookies are soft, nutty, and naturally satisfying.

They provide plant-based protein, healthy fats, fiber, magnesium, and nutrients from peanut butter and gluten-free flour.

It is a perfect vegan cookie recipe for peanut butter lovers.

Prep Time: 10 Minutes | Cook Time: 12 Minutes | Total Time: 22 Minutes | Serves: 12 People

Ingredients

• 1 1/2 cups gluten-free flour
• 3/4 cup peanut butter
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat the oven and prepare a cookie tray.
• Mix gluten-free flour, baking powder, and salt in a bowl.
• Add peanut butter, coconut sugar, almond milk, and vanilla extract.
• Stir until a soft dough forms and ingredients are fully combined.
• Shape dough into small cookie portions and place them on the tray.
• Bake until cookies are set and slightly golden.

These Gluten Free Vegan Peanut Butter Cookies are rich, soft, and flavorful.

The peanut butter creates a delicious nutty taste while keeping the cookies satisfying.

They are a simple plant-based dessert option for any occasion.

Side Dish

• Banana slices
• Vegan yogurt
• Coffee

Gluten Free Vegan Almond Flour Cookies

This Gluten Free Vegan Almond Flour Cookie recipe is a naturally gluten-free dessert made with almond flour and simple plant-based ingredients.

The cookies have a tender texture and delicious nutty flavor.

They provide healthy fats, fiber, Vitamin E, magnesium, and plant-based nutrients from almonds.

It is an excellent vegan cookie choice for snacks, parties, or holiday baking.

Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes | Serves: 12 People

Ingredients

• 2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 cup chopped almonds
• Pinch of salt

Instructions

• Preheat the oven and line a baking sheet with parchment paper.
• Combine almond flour, baking powder, salt, and chopped almonds in a bowl.
• Add maple syrup, coconut oil, and vanilla extract.
• Mix until the dough becomes soft and easy to shape.
• Form small cookies and place them on the baking tray.
• Bake until cookies become lightly golden and firm.

This Gluten Free Vegan Almond Flour Cookie is simple, nutritious, and delicious.

The almond flour creates a soft texture with a naturally rich flavor.

It is a wonderful allergy-friendly dessert for anyone following a vegan lifestyle.

Side Dish

• Fresh fruit
• Green tea
• Vegan smoothie

Gluten Free Vegan Coconut Cookies

This Gluten Free Vegan Coconut Cookie recipe is a tropical-inspired dessert made with shredded coconut and gluten-free ingredients.

The cookies are lightly sweet, chewy, and full of coconut flavor.

They provide fiber, healthy fats, minerals, and plant-based nutrients from coconut and gluten-free flour.

It is a delicious vegan treat for parties, snacks, or homemade desserts.

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes | Serves: 12 People

Ingredients

• 1 1/2 cups gluten-free flour
• 1 cup shredded coconut
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat the oven and prepare a baking tray.
• Mix gluten-free flour, shredded coconut, baking powder, and salt together.
• Add coconut sugar, coconut oil, almond milk, and vanilla extract.
• Stir until all ingredients combine into a soft cookie dough.
• Shape cookies and place them on the prepared tray.
• Bake until the edges become lightly golden and cookies are firm.

This Gluten Free Vegan Coconut Cookie is sweet, chewy, and flavorful.

The coconut adds a delicious tropical taste while gluten-free ingredients keep it suitable for different dietary needs.

It is a simple vegan dessert everyone can enjoy.

Side Dish

• Tropical fruit salad
• Coconut milk
• Herbal tea

Gluten Free Vegan Double Chocolate Cookies

This Gluten Free Vegan Double Chocolate Cookie recipe is a rich and delicious dessert made with gluten-free flour, cocoa powder, and dairy-free chocolate.

The cookies have a soft center with deep chocolate flavor.

They provide fiber, antioxidants, healthy fats, and plant-based nutrients from cocoa, gluten-free ingredients, and vegan chocolate.

It is a perfect treat for chocolate lovers following a vegan and gluten-free lifestyle.

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour blend
• 1/3 cup cocoa powder
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 cup vegan chocolate chunks
• Pinch of salt

Instructions

• Preheat the oven and line a baking tray with parchment paper.
• Combine gluten-free flour, cocoa powder, baking powder, and salt in a bowl.
• Add coconut sugar, coconut oil, almond milk, and vanilla extract, then mix until a soft dough forms.
• Fold vegan chocolate chunks into the dough evenly.
• Scoop cookie dough onto the tray and bake until the edges are firm.
• Allow cookies to cool before serving for the best texture.

This Gluten Free Vegan Double Chocolate Cookie is rich, soft, and satisfying.

The chocolate flavor makes it an irresistible dessert while gluten-free ingredients keep it suitable for many diets.

It is a wonderful homemade treat for celebrations or everyday sweet cravings.

Side Dish

• Fresh strawberries
• Vegan milk
• Coffee

Gluten Free Vegan Lemon Cookies

This Gluten Free Vegan Lemon Cookie recipe is a refreshing dessert made with gluten-free flour, fresh lemon juice, and plant-based ingredients.

The cookies have a bright citrus flavor and soft texture.

They provide fiber, antioxidants, healthy fats, and nutrients from lemon, gluten-free flour, and natural ingredients.

It is a light vegan dessert perfect for spring gatherings, snacks, or afternoon treats.

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat the oven and prepare a baking tray with parchment paper.
• Mix gluten-free flour, baking powder, and salt in a large bowl.
• Add coconut sugar, coconut oil, lemon juice, lemon zest, and vanilla extract.
• Stir until a soft cookie dough forms.
• Shape dough into small cookies and place them on the tray.
• Bake until the cookies become lightly golden and allow them to cool before serving.

These Gluten Free Vegan Lemon Cookies are fresh, flavorful, and delicious.

The lemon adds a bright citrus taste while keeping the cookies light and enjoyable.

They are an easy plant-based dessert perfect for any season.

Side Dish

• Fresh berries
• Herbal tea
• Fruit smoothie

Gluten Free Vegan Chocolate Coconut Cookies

This Gluten Free Vegan Chocolate Coconut Cookie recipe combines rich cocoa flavor with sweet coconut for a delicious plant-based dessert.

The cookies are chewy, flavorful, and easy to make.

They provide fiber, healthy fats, antioxidants, and essential nutrients from coconut, cocoa, and gluten-free ingredients.

It is a great vegan cookie option for holidays, snacks, or homemade desserts.

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes | Serves: 12 People

Ingredients

• 1 1/2 cups gluten-free flour
• 1/3 cup cocoa powder
• 1 cup shredded coconut
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Instructions

• Preheat the oven and line a baking sheet.
• Mix gluten-free flour, cocoa powder, shredded coconut, and baking powder together.
• Add coconut sugar, coconut oil, almond milk, and vanilla extract.
• Stir until ingredients combine into a thick cookie dough.
• Form cookies and place them evenly on the baking sheet.
• Bake until cookies are firm around the edges and slightly soft inside.

This Gluten Free Vegan Chocolate Coconut Cookie is rich and delicious.

The combination of chocolate and coconut creates a wonderful dessert flavor.

It is an easy gluten-free vegan treat that is perfect for sharing.

Side Dish

• Coconut yogurt
• Fresh fruit
• Almond milk

Gluten Free Vegan Ginger Cookies

This Gluten Free Vegan Ginger Cookie recipe is a warm and flavorful dessert made with ginger, spices, and gluten-free ingredients.

The cookies have a soft texture with a comforting spiced flavor.

They provide fiber, antioxidants, and plant-based nutrients from ginger, spices, and gluten-free flour.

It is a perfect vegan cookie recipe for holidays, cold days, or everyday snacks.

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 2 tablespoons maple syrup
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat the oven and prepare a baking tray.
• Combine gluten-free flour, ginger, cinnamon, baking powder, and salt.
• Add coconut sugar, coconut oil, and maple syrup.
• Mix until a soft dough forms.
• Shape cookies and place them on the tray.
• Bake until cookies become firm and slightly golden.

These Gluten Free Vegan Ginger Cookies are flavorful and comforting.

The warm spices create a delicious homemade taste while keeping the recipe plant-based.

They are perfect for holiday baking or enjoying with a warm drink.

Side Dish

• Ginger tea
• Fresh apple slices
• Vegan yogurt

Gluten Free Vegan Pumpkin Cookies

This Gluten Free Vegan Pumpkin Cookie recipe is a soft and seasonal dessert made with pumpkin puree, warm spices, and gluten-free ingredients.

The cookies are moist, flavorful, and naturally comforting.

They provide fiber, Vitamin A, antioxidants, and plant-based nutrients from pumpkin and wholesome ingredients.

It is a perfect vegan treat for fall gatherings, holidays, or cozy snacks.

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour
• 1 cup pumpkin puree
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat the oven and line a baking tray.
• Mix gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
• Add pumpkin puree, coconut sugar, coconut oil, and vanilla extract.
• Stir until the cookie dough becomes smooth.
• Place spoonfuls of dough onto the tray.
• Bake until cookies are set and slightly golden.

These Gluten Free Vegan Pumpkin Cookies are soft, flavorful, and delicious.

The pumpkin adds natural moisture and seasonal flavor while spices create a warm aroma.

They are a wonderful plant-based dessert for fall and holiday celebrations.

Side Dish

• Vegan hot chocolate
• Apple slices
• Herbal tea

Gluten Free Vegan Cashew Butter Cookies

This Gluten Free Vegan Cashew Butter Cookie recipe is a delicious plant-based dessert made with creamy cashew butter and gluten-free ingredients.

The cookies have a soft texture, nutty flavor, and natural sweetness.

They provide healthy fats, plant-based protein, fiber, magnesium, and Vitamin E from cashews and wholesome ingredients.

It is a perfect vegan snack for afternoon treats, parties, or simple homemade desserts.

Prep Time: 10 Minutes | Cook Time: 12 Minutes | Total Time: 22 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour blend
• 3/4 cup cashew butter
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat the oven and line a baking sheet with parchment paper.
• Mix gluten-free flour, baking powder, and salt in a bowl.
• Add cashew butter, coconut sugar, almond milk, and vanilla extract.
• Stir well until a soft cookie dough forms.
• Shape the dough into small cookies and place them on the tray.
• Bake until cookies become lightly golden around the edges.

These Gluten Free Vegan Cashew Butter Cookies are soft, nutty, and satisfying.

The creamy cashew butter creates a rich flavor while keeping the recipe completely plant-based.

They are an easy gluten-free dessert perfect for healthy snacking.

Side Dish

• Fresh berries
• Vegan yogurt
• Herbal tea

Gluten Free Vegan Banana Cookies

This Gluten Free Vegan Banana Cookie recipe is a naturally sweet dessert made with ripe bananas, gluten-free flour, and simple plant-based ingredients.

The cookies are soft, moist, and full of fruity flavor.

They provide fiber, potassium, Vitamin B6, antioxidants, and plant-based nutrients from bananas and wholesome ingredients.

It is a healthy vegan cookie option for breakfast snacks or desserts.

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Serves: 12 People

Ingredients

• 2 ripe bananas, mashed
• 2 cups gluten-free flour
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 cup chopped walnuts

Instructions

• Preheat the oven and prepare a baking tray.
• Mix gluten-free flour, baking powder, and cinnamon in a bowl.
• Add mashed bananas, coconut sugar, coconut oil, and vanilla extract.
• Stir until a soft cookie dough forms.
• Fold chopped walnuts into the mixture.
• Scoop dough onto the tray and bake until cookies are firm.

These Gluten Free Vegan Banana Cookies are soft, naturally sweet, and delicious.

The bananas add moisture and sweetness while walnuts provide a satisfying texture.

They are a simple plant-based treat suitable for any time of the day.

Side Dish

• Almond milk
• Fresh fruit
• Vegan smoothie

Gluten Free Vegan Carrot Cake Cookies

This Gluten Free Vegan Carrot Cake Cookie recipe combines fresh carrots, warm spices, and gluten-free ingredients for a delicious dessert.

The cookies have a soft texture with classic carrot cake flavors.

They provide fiber, Vitamin A, antioxidants, and plant-based nutrients from carrots, spices, and wholesome ingredients.

It is a perfect vegan cookie recipe for holidays, snacks, or healthy desserts.

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour
• 1 cup grated carrots
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 cup raisins

Instructions

• Preheat the oven and line a baking sheet.
• Combine gluten-free flour, baking powder, cinnamon, and nutmeg.
• Add grated carrots, coconut sugar, coconut oil, and vanilla extract.
• Mix until all ingredients combine into a soft dough.
• Fold raisins into the mixture evenly.
• Place cookie portions on the tray and bake until cooked through.

These Gluten Free Vegan Carrot Cake Cookies are flavorful and comforting.

The carrots add natural sweetness while spices create a warm dessert flavor.

They are a delicious plant-based alternative to traditional carrot cake.

Side Dish

• Vegan cream cheese dip
• Fresh fruit
• Tea

Gluten Free Vegan Tahini Cookies

This Gluten Free Vegan Tahini Cookie recipe is a unique dessert made with sesame tahini, gluten-free flour, and natural sweeteners.

The cookies have a rich nutty flavor and tender texture.

They provide healthy fats, calcium, magnesium, fiber, and plant-based nutrients from tahini and gluten-free ingredients.

It is a simple vegan cookie perfect for snacks or special occasions.

Prep Time: 10 Minutes | Cook Time: 12 Minutes | Total Time: 22 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour
• 1/2 cup tahini
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt
• 2 tablespoons sesame seeds

Instructions

• Preheat the oven and prepare a cookie tray.
• Combine gluten-free flour, baking powder, and salt in a bowl.
• Add tahini, maple syrup, coconut oil, and vanilla extract.
• Mix until a soft dough forms.
• Shape cookies and sprinkle sesame seeds on top.
• Bake until cookies become lightly golden.

These Gluten Free Vegan Tahini Cookies are nutty, delicious, and unique.

The tahini adds a rich sesame flavor while keeping the cookies dairy-free.

They are a wonderful gluten-free vegan dessert for anyone looking for something different.

Side Dish

• Fresh fruit
• Green tea
• Vegan coffee

Gluten Free Vegan Matcha Cookies

This Gluten Free Vegan Matcha Cookie recipe is a colorful dessert made with matcha powder, gluten-free flour, and plant-based ingredients.

The cookies have a unique flavor and soft texture.

They provide antioxidants, fiber, healthy fats, and plant-based nutrients from matcha and wholesome ingredients.

It is a refreshing vegan cookie option for tea time, snacks, or celebrations.

Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes | Serves: 12 People

Ingredients

• 2 cups gluten-free flour
• 2 teaspoons matcha powder
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat the oven and line a baking tray.
• Mix gluten-free flour, matcha powder, baking powder, and salt together.
• Add coconut sugar, coconut oil, almond milk, and vanilla extract.
• Stir until a smooth cookie dough forms.
• Shape dough into small cookies and place them on the tray.
• Bake until cookies are lightly set and allow them to cool.

These Gluten Free Vegan Matcha Cookies are unique, flavorful, and enjoyable.

The matcha adds a fresh taste and natural color while gluten-free ingredients create a soft texture.

They are a beautiful plant-based dessert for tea lovers.

Side Dish

• Green tea
• Fresh berries
• Coconut yogurt

NB : More Recipes Coming Soon