Campbell’s Cream Soups are a classic pantry staple that can add rich flavor, creamy texture, and convenience to a wide variety of recipes.
Whether you’re using cream of mushroom, cream of chicken, cream of celery, or another favorite variety, these soups make it easy to create comforting meals with minimal effort.
From hearty casseroles and creamy pasta dishes to slow cooker meals, soups, and family-friendly dinners, the possibilities are endless.
Their versatility allows home cooks to transform simple ingredients into satisfying meals that everyone will enjoy.
Many recipes come together quickly, making them perfect for busy weeknights, meal prep, and last-minute dinners.
In this collection of 33+ Campbell Cream Soup recipes, you’ll discover delicious and easy meal ideas that bring comfort and flavor to your table.
33+ Easy Campbell Cream Soup Recipes to Try Today
Campbell’s Cream Soups are more than just a pantry essential—they’re a versatile ingredient that can simplify cooking while enhancing flavor and texture.
From classic comfort foods to creative new dishes, these recipes showcase just how many ways cream soups can be used in everyday meals.
Whether you’re preparing casseroles, pasta dishes, slow cooker recipes, or hearty family dinners, there’s something here for every occasion.
These recipes are easy to make, budget-friendly, and perfect for feeding a crowd or preparing meals ahead of time.
With these 33+ Campbell Cream Soup recipes, you’ll have plenty of inspiration for creating delicious homemade meals with less effort.
Try a few favorites and discover why Campbell’s Cream Soups remain a trusted ingredient in kitchens everywhere.
Side Dish
- Grilled cheese sandwich
- Garlic bread
- Croutons
- Caesar salad
Campbell Creamy Corn Chowder Soup
This Campbell Creamy Corn Chowder Soup is a hearty blend of Campbell’s cream of celery soup, sweet corn, potatoes, and milk. It is thick, creamy, and perfect for a filling family meal.
It provides fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, calcium, iron, and antioxidants that help support digestion, immunity, and overall wellness. Sweet corn adds natural sweetness and texture.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 5 people
Ingredients
- 1 can Campbell’s Cream of Celery Soup
- 2 cups sweet corn
- 2 medium potatoes, diced
- 1 cup milk
- 2 cups chicken broth
- 1 teaspoon butter
- ½ teaspoon black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add diced potatoes and cook for 5 minutes.
- Pour in chicken broth and simmer until potatoes are tender.
- Add sweet corn and cook for another 5 minutes.
- Stir in Campbell’s cream of celery soup and mix well.
- Add milk and stir until creamy.
- Season with black pepper.
- Serve hot.
This corn chowder is creamy, sweet, and comforting.
Its smooth texture makes it a family favorite.
Enjoy warm with bread or crackers.
Side Dish
- Oyster crackers
- Garlic toast
- Garden salad
- Grilled cheese
Campbell Creamy Beef and Vegetable Soup
This Campbell Creamy Beef and Vegetable Soup is a hearty meal made with Campbell’s cream of mushroom soup, ground beef, and mixed vegetables. It is rich, filling, and perfect for cold days.
It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, zinc, potassium, and essential nutrients that help support muscle health and immunity. The creamy base enhances the savory beef flavor.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 5 people
Ingredients
- 1 can Campbell’s Cream of Mushroom Soup
- 1 lb ground beef
- 1 cup mixed vegetables
- 1 cup beef broth
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Cook ground beef in a pot until browned, then drain excess fat.
- Add beef broth and bring to a simmer.
- Stir in Campbell’s cream of mushroom soup until smooth.
- Pour in milk and mix well.
- Add mixed vegetables, garlic powder, and black pepper.
- Simmer for 15 minutes until vegetables are tender.
- Stir occasionally to prevent sticking.
- Serve hot.
This beef vegetable soup is creamy, hearty, and deeply satisfying.
Its rich flavor makes it perfect for family dinners.
Enjoy warm with bread or rice
Campbell Creamy Chicken Corn Soup
This Campbell Creamy Chicken Corn Soup is a smooth and comforting dish made with Campbell’s cream of chicken soup, sweet corn, and tender chicken pieces. It’s quick to prepare and perfect for cozy lunches or light dinners when you want something warm and filling.
It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, fiber, and antioxidants that help support immunity, digestion, and overall wellness. The creamy chicken base blends perfectly with sweet corn for a balanced flavor.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4 people
Ingredients
- 1 can Campbell’s Cream of Chicken Soup
- 1 cup cooked chicken, shredded
- 1 cup sweet corn
- 1 cup milk
- 1 cup chicken broth
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
Instructions
- Melt butter in a pot over medium heat.
- Add chicken broth and bring it to a gentle simmer.
- Stir in Campbell’s cream of chicken soup until fully smooth.
- Pour in milk and mix continuously to create a creamy base.
- Add shredded chicken and sweet corn.
- Season with garlic powder and black pepper.
- Simmer for 10–12 minutes, stirring occasionally.
- Serve hot.
This chicken corn soup is creamy, slightly sweet, and very comforting.
Its smooth texture and balanced flavor make it perfect for any day.
Enjoy warm with bread or crackers.
Side Dish
- Garlic toast
- Dinner rolls
- Green salad
- Croutons
Campbell Creamy Spinach Mushroom Soup
This Campbell Creamy Spinach Mushroom Soup combines Campbell’s cream of mushroom soup with fresh spinach and mushrooms for a rich, earthy, and nutritious meal. It’s perfect for a quick healthy dinner or light lunch.
It provides Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, antioxidants, fiber, and essential minerals that help support immunity, bone health, and overall wellness. Spinach and mushrooms add both flavor and nutrition.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 people
Ingredients
- 1 can Campbell’s Cream of Mushroom Soup
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup milk
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Heat a pot over medium heat and sauté mushrooms until soft.
- Add vegetable broth and bring to a gentle simmer.
- Stir in Campbell’s cream of mushroom soup until smooth.
- Pour in milk and mix well.
- Add spinach and cook until wilted.
- Season with garlic powder and black pepper.
- Simmer for 5–10 minutes.
- Serve hot.
This spinach mushroom soup is creamy, earthy, and very nutritious.
Its fresh greens make it light yet satisfying.
Enjoy warm with toast or crackers.
Side Dish
- Garlic bread
- Croutons
- Caesar salad
- Roasted potatoes
Campbell Creamy Potato Leek Soup
This Campbell Creamy Potato Leek Soup is a smooth and hearty soup made with Campbell’s cream of chicken soup, potatoes, and leeks. It’s a comforting classic that’s perfect for cold weather meals.
It provides carbohydrates, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, calcium, fiber, iron, and antioxidants that help support energy, digestion, and immune health. The creamy base gives it a rich and silky texture.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Servings: 5 people
Ingredients
- 1 can Campbell’s Cream of Chicken Soup
- 3 medium potatoes, diced
- 1 leek, sliced
- 1 cup milk
- 2 cups chicken broth
- 1 tablespoon butter
- ½ teaspoon black pepper
Instructions
- Melt butter in a pot over medium heat.
- Add sliced leeks and cook until soft and fragrant.
- Add diced potatoes and stir for a few minutes.
- Pour in chicken broth and simmer until potatoes become tender.
- Stir in Campbell’s cream of chicken soup until smooth.
- Add milk and mix well.
- Season with black pepper.
- Simmer for 10 minutes and serve hot.
This potato leek soup is creamy, mild, and deeply comforting.
Its silky texture makes it a perfect cozy meal.
Enjoy warm with crusty bread.
Side Dish
- Garlic toast
- Green salad
- Crackers
- Roasted vegetables
Campbell Creamy Sausage and Bean Soup
This Campbell Creamy Sausage and Bean Soup is a hearty and filling recipe made with Campbell’s cream of mushroom soup, sausage, and beans. It’s rich, flavorful, and perfect for family dinners or cold evenings.
It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, calcium, zinc, fiber, and essential nutrients that help support muscle strength, immunity, and overall wellness. Beans and sausage create a satisfying combination.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 5 people
Ingredients
- 1 can Campbell’s Cream of Mushroom Soup
- 2 cups cooked sausage slices
- 1 cup white beans (cooked or canned)
- 1 cup milk
- 2 cups chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon thyme
Instructions
- Cook sausage in a pot until lightly browned.
- Add chicken broth and bring to a simmer.
- Stir in Campbell’s cream of mushroom soup until smooth.
- Pour in milk and mix well.
- Add beans, garlic powder, and thyme.
- Simmer for 15 minutes, stirring occasionally.
- Taste and adjust seasoning.
- Serve hot.
This sausage and bean soup is creamy, rich, and very filling.
Its hearty texture makes it a complete meal in a bowl.
Enjoy warm with bread.
Side Dish
- Cornbread
- Garlic toast
- Green salad
- Pickles
Campbell Creamy Rice and Vegetable Soup
This Campbell Creamy Rice and Vegetable Soup is a simple and nourishing dish made with Campbell’s cream of celery soup, rice, and mixed vegetables. It’s light, creamy, and perfect for everyday meals.
It provides fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, calcium, iron, and antioxidants that help support digestion, immunity, and overall wellness. The creamy base blends perfectly with soft rice and vegetables.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4 people
Ingredients
- 1 can Campbell’s Cream of Celery Soup
- 1 cup cooked rice
- 1 cup mixed vegetables
- 1 cup vegetable broth
- 1 cup milk
- 1 teaspoon butter
- ½ teaspoon black pepper
Instructions
- Heat butter in a pot over medium heat.
- Add vegetable broth and bring to a simmer.
- Stir in Campbell’s cream of celery soup until smooth.
- Pour in milk and mix well.
- Add cooked rice and mixed vegetables.
- Simmer for 10 minutes, stirring occasionally.
- Season with black pepper.
- Serve hot.
This rice vegetable soup is creamy, light, and comforting.
Its simple ingredients make it perfect for daily meals.
Enjoy warm with toast or crackers
Campbell Creamy Chicken Bacon Soup
This Campbell Creamy Chicken Bacon Soup is a rich and comforting recipe made with Campbell’s cream of chicken soup, crispy bacon, and tender chicken pieces. It’s perfect for cozy dinners when you want something smoky, creamy, and filling.
It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and essential nutrients that help support muscle strength, immunity, and overall wellness. The bacon adds a smoky depth to the creamy base.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4 people
Ingredients
- 1 can Campbell’s Cream of Chicken Soup
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup milk
- 1 cup chicken broth
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
Instructions
- Cook bacon in a pan until crispy, then crumble and set aside.
- Melt butter in a pot over medium heat.
- Add chicken broth and bring it to a gentle simmer.
- Stir in Campbell’s cream of chicken soup until smooth.
- Pour in milk and mix well to create a creamy base.
- Add shredded chicken and half of the bacon.
- Season with garlic powder and black pepper.
- Simmer for 10–12 minutes, then serve topped with remaining bacon.
This chicken bacon soup is creamy, smoky, and deeply satisfying.
Its rich flavor makes every spoonful comforting and delicious.
Serve hot with bread or crackers.
Side Dish
- Garlic toast
- Dinner rolls
- Caesar salad
- Roasted potatoes
Campbell Creamy Turkey Vegetable Soup
This Campbell Creamy Turkey Vegetable Soup is a hearty and healthy dish made with Campbell’s cream of mushroom soup, turkey, and mixed vegetables. It’s perfect for using leftover turkey and creating a comforting homemade meal.
It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, fiber, iron, potassium, calcium, and antioxidants that help support immunity, digestion, and overall wellness. The creamy mushroom base makes it smooth and filling.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 5 people
Ingredients
- 1 can Campbell’s Cream of Mushroom Soup
- 2 cups cooked turkey, diced
- 1 cup mixed vegetables
- 1 cup milk
- 2 cups chicken broth
- 1 teaspoon thyme
- ½ teaspoon black pepper
Instructions
- Heat a large pot over medium heat and pour in chicken broth.
- Add mixed vegetables and simmer for 8–10 minutes until tender.
- Stir in Campbell’s cream of mushroom soup until smooth.
- Pour in milk and mix well.
- Add diced turkey, thyme, and black pepper.
- Simmer for 10–12 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot.
This turkey vegetable soup is creamy, light, and very comforting.
Its smooth texture and tender vegetables make it a wholesome meal.
Enjoy warm with bread or rolls.
Side Dish
- Garlic bread
- Green salad
- Crackers
- Mashed potatoes
Campbell Creamy Chicken Tortellini Soup
This Campbell Creamy Chicken Tortellini Soup is a rich and comforting dish made with Campbell’s cream of chicken soup, cheese tortellini, and tender chicken. It’s a quick and hearty meal perfect for busy nights.
It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and essential nutrients that help support energy, immunity, and bone health. The creamy base makes the tortellini soft and flavorful.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4 people
Ingredients
- 1 can Campbell’s Cream of Chicken Soup
- 1 cup cooked chicken, shredded
- 1 cup cheese tortellini
- 1 cup milk
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
Instructions
- Heat chicken broth in a pot over medium heat until it begins to simmer.
- Add cheese tortellini and cook until tender.
- Stir in Campbell’s cream of chicken soup until smooth.
- Pour in milk and mix well.
- Add shredded chicken, Italian seasoning, and black pepper.
- Simmer for 10 minutes, stirring gently.
- Adjust seasoning if needed.
- Serve hot.
This chicken tortellini soup is creamy, cheesy, and very satisfying.
Its soft pasta and rich broth make it a complete comforting meal.
Enjoy warm with breadsticks or salad.
Side Dish
- Garlic breadsticks
- Caesar salad
- Roasted vegetables
- Fruit salad
Campbell Creamy Beef Noodle Soup
This Campbell Creamy Beef Noodle Soup combines Campbell’s cream of mushroom soup with ground beef, egg noodles, and vegetables for a hearty, filling soup. It’s perfect for cold days when you need something warm and comforting.
It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, zinc, potassium, and essential nutrients that help support muscle health and overall wellness. The creamy mushroom base enhances the beef flavor beautifully.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 5 people
Ingredients
- 1 can Campbell’s Cream of Mushroom Soup
- 1 lb ground beef
- 2 cups cooked egg noodles
- 1 cup diced carrots
- 2 cups beef broth
- ½ cup milk
- 1 teaspoon garlic powder
Instructions
- Cook ground beef in a pot until browned, then drain excess fat.
- Add beef broth and diced carrots, then simmer for 10 minutes.
- Stir in Campbell’s cream of mushroom soup until smooth.
- Pour in milk and mix well.
- Add cooked egg noodles and garlic powder.
- Simmer for 10–12 minutes, stirring occasionally.
- Taste and adjust seasoning.
- Serve hot.
This beef noodle soup is creamy, hearty, and deeply comforting.
Its rich flavor and tender noodles make it a family favorite.
Enjoy warm with bread or crackers.
Side Dish
- Garlic toast
- Green salad
- Buttered corn
- Dinner rolls
Campbell Creamy Vegetable Chowder Soup
This Campbell Creamy Vegetable Chowder Soup is a wholesome and creamy dish made with Campbell’s cream of celery soup, mixed vegetables, and potatoes. It’s light yet filling and perfect for everyday meals.
It provides fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, calcium, iron, and antioxidants that help support digestion, immunity, and overall wellness. The creamy base blends all vegetables into a smooth chowder.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 5 people
Ingredients
- 1 can Campbell’s Cream of Celery Soup
- 2 cups mixed vegetables
- 2 medium potatoes, diced
- 1 cup milk
- 2 cups vegetable broth
- 1 teaspoon butter
- ½ teaspoon black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add diced potatoes and cook for 5 minutes.
- Pour in vegetable broth and simmer until potatoes are soft.
- Add mixed vegetables and cook for another 5–7 minutes.
- Stir in Campbell’s cream of celery soup until smooth.
- Pour in milk and mix well.
- Season with black pepper.
- Simmer for 10 minutes.
- Serve hot.
This vegetable chowder is creamy, light, and very comforting.
Its smooth texture makes vegetables delicious and satisfying.
Enjoy warm with bread or crackers.
NB : More Recipes Coming Soon
Cheri D. Baker is a food enthusiast, recipe developer, and home cooking advocate. She enjoys creating approachable recipes that combine great taste with everyday convenience. Her goal is to make cooking enjoyable and accessible for everyone, whether they are beginners or experienced home cooks. At TasteHush, Cheri shares trusted recipes, helpful kitchen tips, and creative meal ideas for every occasion.