31+ Easy Chinese Dinner Recipes Better Than Takeout

Chinese cuisine is loved around the world for its bold flavors, fresh ingredients, and incredible variety of dishes.

From savory stir-fries and flavorful noodle bowls to comforting soups and rice dishes, Chinese dinners offer something for every taste and occasion.

Whether you’re craving takeout-inspired favorites or traditional homemade recipes, these meals are easy to recreate in your own kitchen.

Many Chinese dinner recipes come together quickly, making them perfect for busy weeknights while still delivering restaurant-quality flavor.

This collection of 31+ Chinese Dinner Recipes features delicious classics and modern favorites that are sure to become regulars on your dinner menu.

Get ready to enjoy satisfying meals filled with vibrant vegetables, tender proteins, aromatic sauces, and authentic-inspired flavors.

31+ Easy Chinese Dinner Recipes Better Than Takeout

Making Chinese-inspired dinners at home is a wonderful way to enjoy fresh, flavorful meals without ordering takeout.

From quick stir-fries to hearty rice and noodle dishes, these recipes make it easy to bring classic Chinese flavors to your table.

Whether you’re cooking for your family, entertaining guests, or meal prepping for the week, you’ll find plenty of delicious options to choose from.

Experiment with different vegetables, proteins, and sauces to create meals that suit your personal taste.

Save this collection so you’ll always have exciting dinner ideas whenever you’re craving Chinese cuisine.

Enjoy these 31+ Chinese Dinner Recipes and discover how easy it is to create flavorful homemade meals everyone will love.

Kung Pao Chicken

This Kung Pao chicken is a classic Chinese dinner featuring tender chicken, crunchy peanuts, colorful bell peppers, and a savory spicy sauce.

The combination of sweet, salty, and mildly spicy flavors creates a satisfying meal that is both comforting and full of authentic taste.

The recipe provides protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support balanced nutrition and lasting energy.

It is quick to prepare and perfect for family dinners or busy weeknights.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 2 chicken breasts, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup roasted peanuts
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• Salt and black pepper

Instructions

• Mix the soy sauce, hoisin sauce, and sesame oil together to prepare the sauce.
• Heat a wok over medium-high heat and add a small amount of oil before cooking the chicken until lightly browned.
• Add the garlic, ginger, and bell peppers, then stir-fry until the vegetables become slightly tender while remaining crisp.
• Pour the prepared sauce into the wok and stir continuously until the chicken is evenly coated.
• Add the roasted peanuts and cook for another minute to blend the flavors.
• Serve immediately while hot.

This Kung Pao chicken is bold, flavorful, and packed with protein.

It is a restaurant-style dinner that is easy to prepare at home using simple ingredients.

Serve hot for the best flavor and texture.

Side Dish

• Steamed jasmine rice
• Stir-fried bok choy
• Hot green tea

Beef and Broccoli Stir-Fry

This beef and broccoli stir-fry is a classic Chinese dinner featuring tender beef slices and crisp broccoli tossed in a rich garlic soy sauce.

The simple ingredients create a hearty meal that delivers delicious flavor with every bite.

The recipe provides protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support healthy nutrition.

It is quick to prepare and ideal for weeknight family meals.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 1 pound beef sirloin, thinly sliced
• 3 cups broccoli florets
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• Salt and black pepper

Instructions

• Toss the beef slices with cornstarch until lightly coated.
• Heat sesame oil in a wok and stir-fry the beef until browned before removing it from the pan.
• Cook the garlic and broccoli until the broccoli is bright green and tender-crisp.
• Return the beef to the wok and pour in the soy sauce and oyster sauce.
• Stir everything together until the sauce thickens slightly and coats all the ingredients.
• Serve immediately while hot.

This beef and broccoli stir-fry is savory, hearty, and packed with protein.

It is an easy homemade dinner that tastes just like your favorite takeout.

Serve warm with steamed rice.

Side Dish

• Steamed jasmine rice
• Vegetable spring rolls
• Jasmine tea

Honey Garlic Shrimp Stir-Fry

This honey garlic shrimp stir-fry is a colorful Chinese dinner featuring tender shrimp, crisp vegetables, and a sweet garlic sauce.

The quick stir-fry method keeps the vegetables fresh while allowing the shrimp to remain juicy and flavorful.

The recipe supplies protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and omega-3 fatty acids for balanced nutrition.

It is ready in under thirty minutes and perfect for busy evenings.

Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes | Serves: 4 People

Ingredients

• 1 pound shrimp, peeled
• 2 cups broccoli florets
• 1 carrot, sliced
• 3 garlic cloves, minced
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and black pepper

Instructions

• Combine the honey and soy sauce in a small bowl to prepare the glaze.
• Heat sesame oil in a wok and cook the shrimp until pink on both sides.
• Add the garlic, broccoli, and carrots, then stir-fry until the vegetables are tender-crisp.
• Pour the honey garlic sauce over the shrimp and vegetables.
• Stir continuously until everything is coated evenly with the glossy sauce.
• Serve immediately while hot.

This honey garlic shrimp stir-fry is fresh, flavorful, and naturally high in protein.

It is an excellent dinner for anyone looking for a quick and healthy meal.

Serve warm for the best results.

Side Dish

• Fried rice
• Steamed snow peas
• Green tea

Sweet and Sour Chicken

This sweet and sour chicken is a popular Chinese dinner featuring crispy chicken pieces coated in a vibrant sweet and tangy sauce with colorful vegetables.

The balanced flavors and crunchy texture make this dish enjoyable for both adults and children.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support daily nutrition.

It is simple to prepare and perfect for family dinners.

Prep Time: 20 Minutes | Cook Time: 25 Minutes | Total Time: 45 Minutes | Serves: 4 People

Ingredients

• 2 chicken breasts, cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1/2 cup pineapple chunks
• 3 tablespoons ketchup
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• Salt and black pepper

Instructions

• Cook the chicken pieces in a skillet until golden brown and fully cooked.
• Stir-fry the onion and bell peppers until they begin to soften while remaining crisp.
• Mix the ketchup, vinegar, soy sauce, and a little water to create the sweet and sour sauce.
• Add the pineapple chunks and cooked chicken to the skillet.
• Pour the sauce over the ingredients and stir until thickened.
• Serve immediately while the sauce is hot.

This sweet and sour chicken is colorful, delicious, and full of classic Chinese-inspired flavor.

It is a family-friendly dinner that is both comforting and easy to prepare.

Enjoy it fresh from the pan.

Side Dish

• Steamed white rice
• Egg rolls
• Cucumber salad

Chicken Fried Rice

This chicken fried rice is a classic Chinese dinner featuring tender chicken, fluffy rice, colorful vegetables, and scrambled eggs stir-fried with savory seasonings.

The one-pan recipe is hearty, satisfying, and an excellent way to enjoy a balanced homemade meal.

The recipe provides protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc for complete nutrition.

It is quick to prepare and perfect for busy weeknights.

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Serves: 4 People

Ingredients

• 2 cups cooked rice
• 2 chicken breasts, diced
• 2 eggs, beaten
• 1 cup peas and carrots
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and black pepper

Instructions

• Heat sesame oil in a large wok over medium-high heat.
• Cook the diced chicken until fully cooked, then push it to one side of the wok.
• Add the beaten eggs and scramble gently until just set.
• Stir in the peas, carrots, garlic, and cooked rice, mixing everything together thoroughly.
• Pour the soy sauce over the rice and stir-fry for several minutes until evenly coated and heated through.
• Serve immediately while hot.

This chicken fried rice is filling, flavorful, and packed with protein.

It is an easy one-pan dinner that tastes even better than takeout.

Serve immediately for the freshest flavor.

Side Dish

• Vegetable dumplings
• Hot and sour soup
• Jasmine tea

Mongolian Beef

This Mongolian beef is a delicious Chinese dinner featuring tender beef slices coated in a rich garlic soy glaze with fresh green onions.

The savory sauce delivers a perfect balance of sweet and salty flavors while keeping the beef juicy and flavorful.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support balanced nutrition and sustained energy.

It is quick to prepare and makes an excellent homemade alternative to takeout.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 1 pound flank steak, thinly sliced
• 3 green onions, chopped
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch

Instructions

• Coat the sliced beef lightly with cornstarch to help create a tender texture and glossy sauce.
• Heat sesame oil in a wok over medium-high heat and cook the beef until browned on both sides.
• Add the minced garlic and stir-fry for about one minute until fragrant.
• Mix the soy sauce, brown sugar, and oyster sauce together before pouring the mixture into the wok.
• Stir continuously until the sauce thickens and coats the beef evenly.
• Garnish with chopped green onions and serve immediately.

This Mongolian beef is rich, savory, and packed with satisfying flavor.

It is a simple dinner that delivers restaurant-quality results in less than forty minutes.

Serve hot for the best taste.

Side Dish

• Steamed jasmine rice
• Stir-fried broccoli
• Green tea

Cashew Chicken Stir-Fry

This cashew chicken stir-fry is a colorful Chinese dinner featuring tender chicken, crunchy cashews, and crisp vegetables tossed in a savory garlic sauce.

The combination of textures and flavors creates a balanced meal that is hearty and satisfying.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc for wholesome nutrition.

It is easy to prepare and perfect for weeknight family meals.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 2 chicken breasts, diced
• 1/2 cup roasted cashews
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil

Instructions

• Heat sesame oil in a wok over medium-high heat before adding the diced chicken.
• Cook the chicken until lightly browned and completely cooked through.
• Add the garlic, broccoli, and bell pepper, then stir-fry until the vegetables are tender-crisp.
• Stir in the soy sauce and oyster sauce, mixing well to coat every ingredient.
• Add the roasted cashews and continue cooking for one additional minute.
• Serve immediately while hot.

This cashew chicken stir-fry is crunchy, flavorful, and naturally high in protein.

It is a family-friendly dinner that comes together quickly with everyday ingredients.

Enjoy it fresh from the wok.

Side Dish

• Egg fried rice
• Vegetable spring rolls
• Jasmine tea

Chinese Garlic Ginger Salmon

This Chinese garlic ginger salmon is a flavorful dinner featuring flaky salmon glazed with garlic, ginger, and soy sauce.

The aromatic sauce enhances the rich salmon while keeping the fish moist and tender throughout cooking.

The recipe supplies protein, healthy fats, omega-3 fatty acids, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, and selenium for complete nutrition.

It is easy to prepare and perfect for healthy family dinners.

Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 Minutes | Serves: 4 People

Ingredients

• 4 salmon fillets
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 green onions, sliced

Instructions

• Mix the soy sauce, honey, garlic, ginger, and sesame oil together in a small bowl.
• Brush the sauce generously over the salmon fillets.
• Arrange the salmon on a baking tray lined with parchment paper.
• Bake at 400°F for about 18 to 20 minutes until the salmon flakes easily.
• Sprinkle sliced green onions over the cooked salmon before serving.
• Serve immediately while hot.

This garlic ginger salmon is tender, nutritious, and packed with protein.

It is a quick homemade dinner with bold Chinese-inspired flavors.

Serve warm with fresh vegetables and rice.

Side Dish

• Steamed bok choy
• Brown rice
• Hot jasmine tea

Chinese Pepper Steak

This Chinese pepper steak is a hearty dinner featuring tender strips of beef stir-fried with colorful bell peppers and onions in a savory garlic sauce.

The vegetables remain crisp while the beef stays juicy, creating a balanced and satisfying meal.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support healthy nutrition.

It is simple to prepare and ready in under forty minutes.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 1 pound beef sirloin, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil

Instructions

• Heat sesame oil in a large wok over medium-high heat.
• Stir-fry the beef until browned before transferring it to a plate.
• Cook the garlic, onions, and bell peppers until tender-crisp.
• Return the beef to the wok and pour in the soy sauce and oyster sauce.
• Toss everything together until evenly coated and heated through.
• Serve immediately while hot.

This Chinese pepper steak is savory, colorful, and rich in protein.

It is a delicious homemade dinner that rivals your favorite takeout restaurant.

Serve fresh for the best flavor.

Side Dish

• Steamed rice
• Egg drop soup
• Green tea

Sesame Chicken Stir-Fry

This sesame chicken stir-fry is a classic Chinese dinner featuring tender chicken coated in a glossy sesame garlic sauce with crisp vegetables.

The rich sauce and toasted sesame seeds add wonderful flavor while keeping the meal balanced and satisfying.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc for wholesome nutrition.

It is quick to prepare and ideal for busy family dinners.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 2 chicken breasts, cubed
• 1 cup broccoli florets
• 1 carrot, sliced
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Instructions

• Heat sesame oil in a wok over medium-high heat before adding the chicken pieces.
• Cook the chicken until golden brown and fully cooked.
• Add the broccoli, carrots, and garlic, stirring frequently until the vegetables become tender-crisp.
• Mix the soy sauce and honey together, then pour the mixture into the wok.
• Stir everything continuously until the sauce thickens and evenly coats the chicken and vegetables.
• Sprinkle toasted sesame seeds over the finished dish before serving.

This sesame chicken stir-fry is sweet, savory, and packed with delicious flavor.

It is a quick homemade dinner that is both nutritious and satisfying.

Serve immediately while warm.

Side Dish

• Vegetable fried rice
• Steamed snow peas
• Lemon green tea

Orange Chicken

This orange chicken is a popular Chinese dinner featuring crispy chicken pieces coated in a bright citrus glaze with sweet and savory flavors.

Fresh orange juice, garlic, and ginger create a glossy sauce that perfectly complements the tender chicken while delivering a delicious homemade takeout experience.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support balanced nutrition and lasting energy.

It is easy to prepare and perfect for family dinners or weekend meals.

Prep Time: 20 Minutes | Cook Time: 20 Minutes | Total Time: 40 Minutes | Serves: 4 People

Ingredients

• 2 chicken breasts, cubed
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch
• Salt and black pepper

Instructions

• Season the chicken with salt and black pepper before lightly coating it with cornstarch.
• Heat a wok with a little oil and cook the chicken until golden brown and fully cooked.
• In a small bowl, combine the orange juice, orange zest, soy sauce, honey, garlic, and ginger.
• Pour the sauce into the wok and stir continuously until it thickens and coats the chicken evenly.
• Continue cooking for another 2 minutes so the flavors blend together perfectly.
• Serve immediately while hot.

This orange chicken is sweet, tangy, and packed with bold citrus flavor.

It is a homemade favorite that tastes just as satisfying as restaurant takeout.

Serve fresh while the sauce is glossy and warm.

Side Dish

• Steamed jasmine rice
• Stir-fried broccoli
• Green tea

Szechuan Chicken

This Szechuan chicken is a spicy Chinese dinner featuring tender chicken, colorful vegetables, and a bold chili garlic sauce.

The balance of heat, savory seasonings, and crisp vegetables creates an exciting meal that is full of authentic flavor.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc for wholesome nutrition.

It is quick to prepare and ideal for spice lovers.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon sesame oil

Instructions

• Heat sesame oil in a wok over medium-high heat until hot.
• Add the chicken and cook until lightly browned and fully cooked.
• Stir in the garlic, ginger, bell pepper, and zucchini, cooking until the vegetables remain tender-crisp.
• Mix the soy sauce with the chili garlic sauce before pouring it over the chicken.
• Stir everything together until the sauce evenly coats the ingredients.
• Serve immediately while hot.

This Szechuan chicken is spicy, savory, and full of bold Chinese-inspired flavors.

It is an easy dinner that is perfect for anyone who enjoys a little heat.

Serve warm for the best flavor.

Side Dish

• Steamed rice
• Cucumber salad
• Jasmine tea

Chinese BBQ Pork Stir-Fry

This Chinese BBQ pork stir-fry is a flavorful dinner featuring tender pork slices cooked with colorful vegetables in a savory barbecue-inspired sauce.

The rich sauce caramelizes beautifully, giving every bite a smoky and satisfying taste.

The recipe supplies protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support healthy nutrition.

It is easy to prepare and perfect for weeknight dinners.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 1 pound pork loin, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced

Instructions

• Heat sesame oil in a wok over medium-high heat before adding the pork slices.
• Cook the pork until browned and nearly cooked through.
• Add the garlic, onions, and bell peppers, stirring frequently until slightly tender.
• Mix the soy sauce and hoisin sauce together before pouring over the pork.
• Continue cooking until the sauce thickens and coats all the ingredients evenly.
• Garnish with sliced green onions and serve immediately.

This Chinese BBQ pork stir-fry is smoky, savory, and wonderfully satisfying.

It is a simple homemade dinner that comes together in less than forty minutes.

Serve hot with steamed rice.

Side Dish

• Vegetable fried rice
• Steamed broccoli
• Hot green tea

Garlic Black Pepper Chicken

This garlic black pepper chicken is a hearty Chinese dinner featuring juicy chicken pieces cooked with onions and bell peppers in a rich black pepper sauce.

The bold seasoning creates a savory meal with just the right amount of spice and aroma.

The recipe provides protein, healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc for balanced nutrition.

It is quick to prepare and excellent for family dinners.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 2 chicken breasts, cubed
• 1 onion, sliced
• 1 green bell pepper, sliced
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cracked black pepper
• 1 tablespoon sesame oil

Instructions

• Heat sesame oil in a wok over medium-high heat and cook the chicken until lightly browned.
• Add the garlic, onions, and bell peppers, stirring constantly until the vegetables become tender-crisp.
• Mix the soy sauce, oyster sauce, and black pepper together.
• Pour the sauce into the wok and stir until the chicken is fully coated.
• Continue cooking for another 2 to 3 minutes to deepen the flavor.
• Serve immediately while hot.

This garlic black pepper chicken is bold, savory, and packed with satisfying flavor.

It is a simple Chinese-inspired dinner that is perfect for busy weeknights.

Enjoy it warm with your favorite sides.

Side Dish

• Steamed white rice
• Bok choy
• Green tea

Chinese Chicken Lo Mein

This Chinese chicken lo mein is a comforting dinner featuring tender chicken, soft noodles, and crisp vegetables tossed in a savory garlic soy sauce.

The flavorful noodles absorb the rich sauce while the vegetables add freshness and texture to every bite.

The recipe provides protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc to support balanced daily nutrition.

It is quick to prepare and ideal for busy evenings.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 8 ounces lo mein noodles
• 2 chicken breasts, sliced
• 1 cup shredded cabbage
• 1 carrot, julienned
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil

Instructions

• Cook the lo mein noodles according to the package directions, then drain and set aside.
• Heat sesame oil in a wok and cook the chicken until fully cooked and lightly browned.
• Add the garlic, cabbage, and carrots, stirring until the vegetables become tender-crisp.
• Mix the soy sauce and oyster sauce together before adding them to the wok.
• Toss the cooked noodles with the chicken and vegetables until everything is evenly coated.
• Serve immediately while hot.

This chicken lo mein is savory, satisfying, and full of classic Chinese-inspired flavors.

It is a delicious one-pan dinner that the whole family will enjoy.

Serve immediately while the noodles are warm and tender.

Side Dish

• Vegetable dumplings

NB : More Recipes Coming Soon