26+ Hearty Crockpot Chowder Soup Recipes You’ll Love

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Warm, creamy, and incredibly comforting, chowder is the perfect meal for busy days, and these 26+ crockpot chowder soup recipes make it easier than ever to enjoy homemade goodness.

From classic corn and potato chowders to chicken, seafood, bacon, and vegetable-packed varieties, this collection is filled with rich and satisfying recipes.

Using a slow cooker allows the ingredients to blend together beautifully while requiring very little hands-on cooking time.

Whether you’re preparing dinner for your family, meal prepping for the week, or hosting a cozy gathering, these chowder recipes are sure to please.

Many of these soups can be customized with your favorite vegetables, herbs, cheeses, and toppings for even more flavor.

Explore these crockpot chowder soup recipes and enjoy hearty, slow-cooked meals that are both simple and delicious.

26+ Hearty Crockpot Chowder Soup Recipes You’ll Love

A crockpot is the perfect tool for creating rich, creamy chowders with minimal effort and maximum flavor.

These 26+ crockpot chowder soup recipes offer a variety of comforting meals that are ideal for weeknight dinners, family gatherings, or cozy weekends at home.

From classic favorites to creative new twists, there’s a chowder recipe for every taste and season.

Many of these soups are freezer-friendly and make excellent leftovers, making meal planning easier than ever.

Keep this collection nearby whenever you’re craving a warm, satisfying bowl of homemade chowder.

Enjoy slow-cooked comfort food that’s packed with flavor and perfect for sharing with family and friends.

Crockpot Chicken Corn Chowder

This crockpot chicken corn chowder is a rich and comforting soup filled with tender chicken, sweet corn, potatoes, and a creamy broth.

The slow cooker gently blends the ingredients into a hearty meal with delicious homemade flavor.

Rich in protein, fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this nourishing chowder is perfect for cozy lunches or family dinners.

It cooks slowly with minimal effort and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 2 cups cooked shredded chicken
  • 3 cups corn kernels
  • 2 potatoes, diced
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and black pepper to taste

Instructions

  • Add the potatoes, corn, onion, celery, garlic, butter, and chicken broth to the crockpot and stir well.
  • Cover and cook on Low for 5 to 6 hours until the vegetables become tender.
  • Add the shredded chicken and stir to combine with the vegetables.
  • Pour in the heavy cream and cook for another 20 minutes until heated through.
  • Lightly mash some of the potatoes to naturally thicken the chowder while leaving plenty of chunks.
  • Taste the chowder and season with salt and black pepper as needed.
  • Serve hot with chopped parsley or shredded cheese if desired.

This crockpot chicken corn chowder is creamy, hearty, and full of comforting flavor.

Serve it with warm bread for a complete and satisfying meal.

Store leftovers in the refrigerator and reheat gently before serving again.

It is an easy slow cooker favorite.

Side Dish

  • Garlic bread
  • Dinner rolls
  • Garden salad
  • Crackers

Crockpot Ham Potato Chowder

This crockpot ham potato chowder is a creamy and satisfying soup made with smoky ham, tender potatoes, vegetables, and a rich broth.

The slow cooker develops deep flavors while creating a thick and comforting chowder everyone will enjoy.

Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this wholesome recipe makes a filling family meal.

It cooks slowly and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 2 cups diced cooked ham
  • 3 potatoes, peeled and diced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper

Instructions

  • Add potatoes, onion, carrots, celery, ham, and chicken broth to the crockpot.
  • Cover and cook on Low for 6 hours until the vegetables are soft.
  • Mash a portion of the potatoes to naturally thicken the chowder.
  • Stir in the heavy cream until fully combined.
  • Add shredded cheddar cheese and stir until melted into the broth.
  • Taste and adjust the seasoning if needed.
  • Serve warm with chopped chives.

This crockpot ham potato chowder is creamy, rich, and packed with comforting flavors.

Pair it with fresh bread for a complete meal.

Store leftovers in an airtight container and reheat slowly before serving.

It is perfect for chilly evenings.

Side Dish

  • Biscuits
  • Caesar salad
  • Garlic toast
  • Roasted vegetables

Crockpot Seafood Chowder

This crockpot seafood chowder is a creamy soup loaded with tender shrimp, flaky fish, sweet corn, and potatoes in a rich broth.

The slow cooker creates a velvety texture while allowing the seafood and vegetables to develop wonderful flavor.

Rich in protein, calcium, Omega-3, Vitamin A, Vitamin B, Vitamin D, potassium, and iron, this hearty chowder is both nourishing and satisfying.

It is easy to prepare and serves six people.

Prep Time: 20 Minutes | Cook Time: 5 Hours | Total Time: 5 Hours 20 Minutes | Servings: 6 People

Ingredients

  • 1 pound shrimp, peeled
  • 1 pound white fish, cubed
  • 2 potatoes, diced
  • 2 cups corn
  • 1 onion, diced
  • 2 celery stalks
  • 4 cups seafood broth
  • 1 cup heavy cream
  • 2 tablespoons butter

Instructions

  • Place potatoes, corn, onion, celery, butter, and seafood broth into the crockpot.
  • Cover and cook on Low for about 4½ hours until the vegetables become tender.
  • Add the shrimp and white fish during the final 30 minutes of cooking to prevent overcooking.
  • Stir in the heavy cream and mix until fully combined.
  • Lightly mash some potatoes if a thicker chowder is preferred.
  • Taste and season with salt and pepper.
  • Garnish with fresh parsley before serving.

This crockpot seafood chowder is creamy, rich, and filled with fresh seafood flavor.

Serve it hot with crusty bread for a satisfying dinner.

Refrigerate leftovers and reheat gently to maintain the seafood texture.

It is a comforting coastal-inspired meal.

Side Dish

  • Sourdough bread
  • Oyster crackers
  • Green salad
  • Steamed vegetables

Crockpot Broccoli Cheddar Chowder

This crockpot broccoli cheddar chowder is a creamy vegetable soup featuring tender broccoli, potatoes, and plenty of melted cheddar cheese.

The slow cooker creates a rich texture while bringing together every comforting flavor in one delicious bowl.

Rich in fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this wholesome chowder is perfect for family lunches or dinners.

It slowly cooks to perfection and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 3 cups broccoli florets
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper

Instructions

  • Add potatoes, onion, garlic, broccoli, and vegetable broth into the crockpot.
  • Cover and cook on Low for about 6 hours until the vegetables become soft.
  • Blend part of the soup while leaving some vegetable chunks for texture.
  • Stir in the heavy cream until well incorporated.
  • Gradually add the cheddar cheese while stirring until melted completely.
  • Taste and adjust seasoning if needed.
  • Serve warm with extra shredded cheese.

This crockpot broccoli cheddar chowder is creamy, cheesy, and wonderfully comforting.

Pair it with toasted bread for a hearty family meal.

Store leftovers in the refrigerator and reheat gently before serving.

It is a delicious slow cooker classic.

Side Dish

  • Garlic bread
  • Dinner rolls
  • Garden salad
  • Crackers

Crockpot Bacon Corn Chowder

This crockpot bacon corn chowder combines smoky bacon, sweet corn, potatoes, and creamy broth into a hearty homemade soup.

The slow cooker allows every ingredient to become tender while creating rich, comforting flavors.

Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this nourishing chowder is perfect for cool-weather meals.

It cooks effortlessly and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 8 bacon slices, cooked and crumbled
  • 3 cups corn kernels
  • 2 potatoes, diced
  • 1 onion, diced
  • 2 celery stalks
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese
  • Salt and pepper

Instructions

  • Add potatoes, corn, onion, celery, chicken broth, and half of the bacon to the crockpot.
  • Cover and cook on Low for 6 hours until the vegetables are tender.
  • Mash some potatoes to naturally thicken the chowder.
  • Stir in the heavy cream and cheddar cheese until smooth.
  • Add the remaining bacon and stir gently.
  • Taste and adjust seasoning before serving.
  • Garnish with chopped green onions if desired.

This crockpot bacon corn chowder is creamy, smoky, and full of comforting flavors.

Serve it with fresh bread for a satisfying family meal.

Store leftovers in the refrigerator and warm gently before serving again.

It is a delicious slow cooker comfort food.

Side Dish

  • Cornbread
  • Garlic bread
  • Fresh salad
  • Butter crackers

Crockpot Clam Chowder

This crockpot clam chowder is a creamy seafood soup made with tender clams, potatoes, onions, and a rich savory broth.

The slow cooker allows the flavors to blend slowly while creating a smooth and comforting texture.

Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, iron, and Omega-3 nutrients, this classic chowder is perfect for seafood lovers.

It is easy to prepare and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 3 cans chopped clams, drained
  • 3 potatoes, diced
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups clam juice or seafood broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  • Add potatoes, onion, celery, garlic, butter, thyme, and clam juice into the crockpot.
  • Cover and cook on Low for about 6 hours until the potatoes become tender.
  • Stir in the chopped clams during the last 30 minutes of cooking to keep them tender.
  • Add the heavy cream and mix well until the chowder becomes creamy.
  • Mash a few potatoes with a spoon to naturally thicken the soup.
  • Adjust seasoning with salt and pepper according to taste.
  • Serve hot with fresh herbs on top.

This crockpot clam chowder is creamy, flavorful, and filled with classic seafood taste.

Serve it with crusty bread or crackers for a complete meal.

Store leftovers in the refrigerator and reheat gently before serving.

It is a comforting seafood chowder for any occasion.

Side Dish

  • Oyster crackers
  • Sourdough bread
  • Garden salad
  • Roasted vegetables

Crockpot Chicken Bacon Chowder

This crockpot chicken bacon chowder is a rich and creamy soup packed with tender chicken, crispy bacon, potatoes, and vegetables.

The slow cooker combines all the ingredients into a flavorful chowder with a smooth and satisfying texture.

Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this hearty recipe is perfect for family dinners.

It is simple to prepare and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 2 cups cooked shredded chicken
  • 6 bacon slices, cooked and crumbled
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese
  • 1 teaspoon garlic powder

Instructions

  • Place potatoes, onion, carrots, garlic powder, and chicken broth into the crockpot.
  • Cover and cook on Low for 5 to 6 hours until vegetables become tender.
  • Add shredded chicken and half of the cooked bacon, stirring well.
  • Pour in the heavy cream and mix until combined.
  • Add cheddar cheese and stir until melted into the chowder.
  • Mash some potatoes if a thicker texture is desired.
  • Top with remaining bacon before serving.

This crockpot chicken bacon chowder is creamy, smoky, and incredibly satisfying.

Enjoy it with bread or a fresh salad for a complete dinner.

Keep leftovers refrigerated and warm gently before serving again.

It is a delicious slow cooker comfort meal.

Side Dish

  • Garlic bread
  • Dinner rolls
  • Caesar salad
  • Crackers

Crockpot Vegetable Chowder

This crockpot vegetable chowder is a creamy and nutritious soup made with colorful vegetables, potatoes, and a flavorful broth.

The slow cooker enhances the natural flavors while creating a thick and comforting texture.

Rich in fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this healthy chowder is perfect for a light but filling meal.

It is easy to prepare and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 2 potatoes, diced
  • 2 cups cauliflower florets
  • 1 cup corn
  • 1 carrot, sliced
  • 1 onion, diced
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 cup cheddar cheese
  • Salt and pepper

Instructions

  • Add potatoes, cauliflower, corn, carrot, onion, garlic, and vegetable broth into the crockpot.
  • Cover and cook on Low for 6 hours until all vegetables are tender.
  • Blend a portion of the vegetables to create a creamy chowder base.
  • Add milk and stir until smooth.
  • Mix in cheddar cheese until completely melted.
  • Adjust seasoning with salt and pepper.
  • Serve warm with fresh herbs or toppings.

This crockpot vegetable chowder is creamy, healthy, and packed with delicious vegetables.

Serve it with bread or crackers for a satisfying meal.

Store leftovers properly and reheat gently before enjoying again.

It is a simple recipe for busy days.

Side Dish

  • Whole wheat bread
  • Fresh salad
  • Garlic toast
  • Roasted vegetables

Crockpot Salmon Chowder

This crockpot salmon chowder is a creamy seafood soup made with tender salmon, potatoes, vegetables, and a flavorful creamy broth.

The slow cooker creates a rich and comforting meal while allowing the ingredients to blend perfectly.

Rich in protein, Omega-3 fatty acids, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this nourishing chowder is a healthy choice.

It is ready slowly and serves six people.

Prep Time: 20 Minutes | Cook Time: 5 Hours | Total Time: 5 Hours 20 Minutes | Servings: 6 People

Ingredients

  • 1 pound salmon fillets, cubed
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 celery stalks
  • 3 cups seafood broth
  • 1 cup corn
  • 1 cup heavy cream
  • 1 teaspoon dill
  • Salt and pepper

Instructions

  • Add potatoes, onion, celery, corn, seafood broth, dill, salt, and pepper into the crockpot.
  • Cover and cook on Low for about 4½ hours until the potatoes soften.
  • Add cubed salmon during the final 30 minutes of cooking.
  • Stir in the heavy cream gently without breaking the salmon pieces.
  • Cook until the salmon is tender and the chowder is creamy.
  • Taste and adjust seasoning if needed.
  • Serve warm with fresh dill on top.

This crockpot salmon chowder is creamy, flavorful, and packed with seafood goodness.

Enjoy it with crusty bread for a satisfying meal.

Store leftovers carefully and reheat gently to keep the salmon tender.

It is a delicious seafood-inspired comfort recipe.

Side Dish

  • Sourdough bread
  • Green salad
  • Crackers
  • Steamed vegetables

Crockpot Turkey Corn Chowder

This crockpot turkey corn chowder is a creamy and comforting soup made with lean turkey, sweet corn, potatoes, and vegetables.

The slow cooker creates a flavorful broth while keeping the ingredients tender and delicious.

Rich in protein, fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this wholesome chowder is ideal for healthy family meals.

It is simple to make and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 2 cups cooked turkey, shredded
  • 3 cups corn kernels
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 celery stalks
  • 4 cups turkey broth
  • 1 cup cream
  • 1 cup cheddar cheese
  • 1 teaspoon thyme

Instructions

  • Add potatoes, onion, celery, corn, thyme, and turkey broth into the crockpot.
  • Cover and cook on Low for 6 hours until vegetables become tender.
  • Add shredded turkey and stir well with the cooked vegetables.
  • Pour in the cream and mix until the chowder becomes smooth.
  • Add cheddar cheese and stir until melted completely.
  • Mash some potatoes to thicken the soup if desired.
  • Serve warm with fresh herbs.

This crockpot turkey corn chowder is creamy, hearty, and full of comforting flavors.

Serve it with bread or crackers for a complete meal.

Store leftovers in the refrigerator and reheat slowly before serving.

It is a wonderful recipe for family gatherings.

Side Dish

  • Cornbread
  • Dinner rolls
  • Green salad
  • Roasted vegetables

Crockpot Potato Corn Chowder

This crockpot potato corn chowder is a creamy and comforting soup made with tender potatoes, sweet corn, vegetables, and a rich seasoned broth.

The slow cooker gently cooks all ingredients together, creating a thick and satisfying chowder with homemade flavor.

Rich in fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this nourishing soup is perfect for lunch or dinner.

It is easy to prepare and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 4 potatoes, peeled and diced
  • 3 cups corn kernels
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  • Add potatoes, corn, onion, celery, garlic, thyme, salt, pepper, and vegetable broth into the crockpot.
  • Cover and cook on Low for 6 hours until the potatoes become soft.
  • Mash some of the potatoes inside the crockpot to create a thicker chowder texture.
  • Stir in the heavy cream and mix until combined.
  • Add shredded cheddar cheese and stir until completely melted.
  • Cook for another 10 minutes to blend the flavors.
  • Serve warm with fresh herbs or toppings.

This crockpot potato corn chowder is creamy, hearty, and full of comforting flavors.

Enjoy it with warm bread or crackers for a satisfying meal.

Store leftovers in the refrigerator and reheat gently before serving again.

It is an easy slow cooker recipe for busy days.

Side Dish

  • Garlic bread
  • Green salad
  • Dinner rolls
  • Crackers

Crockpot Shrimp Corn Chowder

This crockpot shrimp corn chowder is a creamy seafood soup featuring juicy shrimp, sweet corn, potatoes, and flavorful herbs.

The slow cooker creates a rich and comforting broth while allowing the vegetables to become perfectly tender.

Rich in protein, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, iron, and Omega-3 nutrients, this chowder is both delicious and nourishing.

It is simple to make and serves six people.

Prep Time: 20 Minutes | Cook Time: 5 Hours | Total Time: 5 Hours 20 Minutes | Servings: 6 People

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 cups corn kernels
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 celery stalks
  • 4 cups seafood broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon paprika

Instructions

  • Add potatoes, corn, onion, celery, butter, paprika, and seafood broth into the crockpot.
  • Cover and cook on Low for about 4½ hours until the potatoes are tender.
  • Add shrimp during the final 30 minutes of cooking to keep them soft and flavorful.
  • Stir in the heavy cream and mix gently.
  • Cook until the shrimp are fully cooked and the chowder becomes creamy.
  • Taste and adjust seasoning with salt and pepper.
  • Garnish with parsley before serving.

This crockpot shrimp corn chowder is creamy, flavorful, and packed with seafood goodness.

Serve it with crusty bread for a satisfying dinner.

Store leftovers properly and reheat gently to preserve the shrimp texture.

It is a delicious seafood comfort meal.

Side Dish

  • Sourdough bread
  • Garden salad
  • Oyster crackers
  • Steamed vegetables

Crockpot Mushroom Chowder

This crockpot mushroom chowder is a creamy vegetarian soup made with fresh mushrooms, potatoes, herbs, and a rich savory broth.

The slow cooking process enhances the earthy mushroom flavor while creating a smooth and satisfying texture.

Rich in fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this nutritious chowder is perfect for a cozy meal.

It is easy to prepare and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 4 cups sliced mushrooms
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 1 teaspoon rosemary
  • 1 cup heavy cream
  • ½ cup parmesan cheese
  • Salt and pepper

Instructions

  • Add mushrooms, potatoes, onion, garlic, rosemary, salt, pepper, and broth into the crockpot.
  • Cover and cook on Low for 6 hours until vegetables become tender.
  • Blend half of the soup mixture to create a creamy base.
  • Stir in heavy cream and parmesan cheese until combined.
  • Cook for another 10 minutes to allow the flavors to develop.
  • Adjust seasoning according to taste.
  • Serve warm with fresh herbs.

This crockpot mushroom chowder is creamy, earthy, and wonderfully comforting.

Enjoy it with bread or a fresh salad for a complete meal.

Keep leftovers refrigerated and warm gently before serving again.

It is a delicious vegetarian slow cooker recipe.

Side Dish

  • Garlic toast
  • Mixed green salad
  • Breadsticks
  • Roasted vegetables

Crockpot Chicken Potato Chowder

This crockpot chicken potato chowder is a creamy and hearty soup made with tender chicken, potatoes, vegetables, and a flavorful creamy broth.

The slow cooker allows the ingredients to cook slowly, creating rich flavors and a comforting homemade texture.

Rich in protein, fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this chowder is perfect for family dinners.

It is easy to prepare and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 2 cups cooked shredded chicken
  • 4 potatoes, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper

Instructions

  • Place potatoes, onion, carrots, garlic powder, salt, pepper, and chicken broth into the crockpot.
  • Cover and cook on Low for 6 hours until potatoes are tender.
  • Add shredded chicken and stir well with the cooked vegetables.
  • Pour in heavy cream and mix until the broth becomes creamy.
  • Add cheddar cheese and stir until melted completely.
  • Let the chowder cook for another 10 minutes.
  • Serve hot with your favorite toppings.

This crockpot chicken potato chowder is creamy, filling, and packed with comforting flavors.

Serve it with fresh bread for a satisfying meal.

Store leftovers in the refrigerator and reheat gently before enjoying.

It is a perfect slow cooker dinner recipe.

Side Dish

  • Dinner rolls
  • Caesar salad
  • Garlic bread
  • Crackers

Crockpot Spicy Corn Chowder

This crockpot spicy corn chowder is a flavorful soup made with sweet corn, potatoes, peppers, and creamy broth with a gentle spicy kick.

The slow cooker brings all the ingredients together while creating a rich and satisfying chowder.

Rich in fiber, calcium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, and iron, this delicious recipe is both nutritious and comforting.

It is easy to prepare and serves six people.

Prep Time: 15 Minutes | Cook Time: 6 Hours | Total Time: 6 Hours 15 Minutes | Servings: 6 People

Ingredients

  • 4 cups corn kernels
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • 1 jalapeño, diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup cream
  • 1 teaspoon chili powder
  • 1 cup cheddar cheese

Instructions

  • Add corn, potatoes, bell pepper, jalapeño, onion, broth, and chili powder into the crockpot.
  • Cover and cook on Low for 6 hours until vegetables become tender.
  • Blend part of the soup mixture to create a creamy consistency.
  • Stir in the cream and cheddar cheese until melted.
  • Cook for another 10 minutes to combine the flavors.
  • Taste and adjust spice levels if needed.
  • Serve warm with fresh toppings.

This crockpot spicy corn chowder is creamy, flavorful, and perfectly comforting.

Enjoy it with tortilla chips or bread for a complete meal.

Store leftovers in the refrigerator and reheat slowly before serving.

It is a delicious recipe for spice lovers.

Side Dish

  • Tortilla chips
  • Cornbread
  • Fresh salsa

NB : More Recipes Coming Soon