33+ Delicious Ice Cream Maker Sorbet Recipes You’ll Love

Homemade sorbet is a refreshing way to enjoy the natural sweetness of fruit in a light and flavorful frozen dessert.

With an ice cream maker, it’s easy to create smooth, scoopable sorbets using fresh fruit, citrus juice, herbs, and other simple ingredients.

From classic strawberry and mango to lemon, raspberry, peach, and tropical blends, there’s a sorbet recipe for every season and taste.

This collection of 33+ ice cream maker sorbet recipes is filled with vibrant, fruity creations that are perfect for cooling off on warm days.

Whether you’re looking for a dairy-free dessert, a healthier frozen treat, or an elegant finish to a meal, these recipes have you covered.

Get ready to enjoy homemade sorbets bursting with fresh flavors and silky textures that everyone will love.

33+ Delicious Ice Cream Maker Sorbet Recipes You’ll Love

Making sorbet in an ice cream maker is an easy and rewarding way to enjoy refreshing homemade desserts.

These 33+ ice cream maker sorbet recipes offer a wide variety of fruity flavors, from timeless classics to exciting new combinations.

Whether you’re serving sorbet at a summer barbecue, a dinner party, or as an everyday treat, there’s a recipe for every occasion.

Many of these recipes use just a handful of ingredients, making them simple enough for beginners while delivering impressive results.

Keep this collection bookmarked whenever you’re craving a cool, fruity dessert that’s naturally delicious and easy to prepare.

Try your favorite flavors, experiment with seasonal fruits, and enjoy the bright, refreshing taste of homemade sorbet all year long.

Fresh Strawberry Sorbet

This Fresh Strawberry Sorbet is a vibrant frozen dessert made with ripe strawberries, fresh lemon juice, and a touch of sugar, creating a naturally refreshing and fruity treat with a smooth texture.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support hydration and balanced nutrition while satisfying your sweet cravings.

This homemade sorbet is ready in about 5 hours, including chilling and freezing time, and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 25 mins | Freeze Time: 3 hours | Total Time: 5 hours 40 mins | Servings: 6 people

Ingredients

  • 4 cups fresh strawberries, hulled
  • ¾ cup sugar
  • ½ cup water
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  • Blend the strawberries until completely smooth.
  • Heat the sugar and water in a saucepan until the sugar dissolves, then let the syrup cool completely.
  • Mix the strawberry puree with the cooled syrup, lemon juice, and lemon zest until well combined.
  • Refrigerate the mixture for at least 1 hour until thoroughly chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and smooth.
  • Transfer the sorbet to a freezer-safe container.
  • Freeze for about 3 hours before serving.

This Fresh Strawberry Sorbet is light, refreshing, and bursting with natural berry flavor.

Its smooth texture makes it a perfect dessert for warm afternoons or family gatherings.

Side Dish

  • Fresh strawberries
  • Mint leaves
  • Lemon wedges
  • Butter cookies
  • Waffle cones

Mango Lime Sorbet

This Mango Lime Sorbet is a tropical frozen dessert featuring sweet ripe mangoes blended with fresh lime juice for a silky, refreshing treat full of vibrant fruit flavor.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, fiber, antioxidants, and potassium to support hydration and wholesome nutrition.

This easy sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 cups diced ripe mango
  • ¾ cup sugar
  • ½ cup water
  • 2 tbsp lime juice
  • 1 tsp lime zest

Instructions

  • Blend the mango until completely smooth.
  • Heat the sugar and water together until dissolved, then cool completely.
  • Stir the mango puree, lime juice, lime zest, and syrup together.
  • Refrigerate the mixture until well chilled.
  • Churn the mixture in an ice cream maker until creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 3 hours before scooping.

This Mango Lime Sorbet is fruity, refreshing, and naturally vibrant.

Its tropical flavor makes it a wonderful frozen dessert for sunny days and celebrations.

Side Dish

  • Mango slices
  • Toasted coconut
  • Lime wedges
  • Mint leaves
  • Coconut cookies

Raspberry Lemon Sorbet

This Raspberry Lemon Sorbet is a bright frozen dessert blending juicy raspberries with fresh lemon juice for a sweet and tangy flavor that’s refreshing in every bite.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support balanced nutrition and refreshing enjoyment.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 cups fresh raspberries
  • ¾ cup sugar
  • ½ cup water
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  • Blend the raspberries until smooth.
  • Strain the puree to remove seeds if desired.
  • Prepare a simple syrup by dissolving the sugar in water and allow it to cool.
  • Combine the raspberry puree with the syrup, lemon juice, and lemon zest.
  • Chill the mixture for at least 1 hour.
  • Churn in an ice cream maker until thick and creamy.
  • Freeze for about 3 hours before serving.

This Raspberry Lemon Sorbet is refreshing, fruity, and beautifully vibrant.

Its sweet-tart flavor makes it a delightful frozen dessert for any occasion.

Side Dish

  • Fresh raspberries
  • Lemon slices
  • Mint leaves
  • Vanilla wafers
  • Fresh blueberries

Pineapple Coconut Sorbet

This Pineapple Coconut Sorbet is a tropical frozen dessert made with juicy pineapple and creamy coconut water for a refreshing combination of sweet fruit and light tropical flavor.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, potassium, antioxidants, and fiber to support hydration and everyday nutrition.

This homemade sorbet is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 cups pineapple chunks
  • ¾ cup sugar
  • ½ cup coconut water
  • 2 tbsp lime juice
  • 1 tsp vanilla extract

Instructions

  • Blend the pineapple until completely smooth.
  • Dissolve the sugar into the coconut water over low heat, then cool.
  • Mix the pineapple puree with the coconut syrup, lime juice, and vanilla extract.
  • Refrigerate until thoroughly chilled.
  • Churn in an ice cream maker until smooth.
  • Freeze in a covered container for about 3 hours.
  • Scoop and serve cold.

This Pineapple Coconut Sorbet is tropical, refreshing, and naturally sweet.

It is an excellent frozen dessert for hot weather and outdoor gatherings.

Side Dish

  • Toasted coconut
  • Pineapple wedges
  • Mint leaves
  • Lime slices
  • Coconut wafers

Watermelon Mint Sorbet

This Watermelon Mint Sorbet is a cool and refreshing frozen dessert featuring juicy watermelon and fresh mint blended into a smooth sorbet that’s perfect for warm summer days.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, potassium, and hydration to support balanced nutrition and refreshing flavor.

This easy homemade sorbet is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 5 cups seedless watermelon cubes
  • ½ cup sugar
  • ¼ cup water
  • 2 tbsp lime juice
  • 2 tbsp fresh mint leaves

Instructions

  • Blend the watermelon and mint leaves until smooth.
  • Heat the sugar and water until dissolved, then cool completely.
  • Mix the watermelon puree with the cooled syrup and lime juice.
  • Refrigerate the mixture until thoroughly chilled.
  • Churn the mixture in an ice cream maker until it reaches a soft sorbet consistency.
  • Transfer to a freezer-safe container.
  • Freeze for about 3 hours before serving.

This Watermelon Mint Sorbet is cool, fruity, and wonderfully refreshing.

Its light texture and fresh flavor make it the perfect ending to a warm-weather meal.

Side Dish

  • Fresh watermelon slices
  • Mint sprigs
  • Lime wedges
  • Shortbread cookies
  • Fresh berries

Peach Honey Sorbet

This Peach Honey Sorbet is a silky frozen dessert made with ripe peaches, natural honey, and fresh lemon juice for a sweet, refreshing flavor and smooth texture that’s perfect for summer.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, fiber, antioxidants, and potassium to support balanced nutrition while offering a light and fruity frozen treat.

This homemade sorbet is ready in about 5 hours and 30 minutes, including chilling and freezing time, and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 25 mins | Freeze Time: 3 hours | Total Time: 5 hours 40 mins | Servings: 6 people

Ingredients

  • 4 cups sliced ripe peaches
  • ½ cup honey
  • ¼ cup water
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  • Blend the peaches until completely smooth.
  • Warm the honey and water together until fully combined, then let the mixture cool.
  • Stir the peach puree with the honey syrup, lemon juice, and lemon zest until evenly mixed.
  • Refrigerate the mixture for about 1 hour until thoroughly chilled.
  • Pour into an ice cream maker and churn until smooth and creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 3 hours before serving.

This Peach Honey Sorbet is naturally sweet, refreshing, and bursting with juicy peach flavor.

Its smooth texture makes it a wonderful dessert for warm afternoons or family celebrations.

Side Dish

  • Fresh peach slices
  • Mint leaves
  • Vanilla wafers
  • Honey drizzle
  • Almond cookies

Blueberry Lemon Sorbet

This Blueberry Lemon Sorbet is a refreshing frozen dessert combining juicy blueberries with bright lemon juice for a vibrant flavor and silky texture that’s perfect for any occasion.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support wholesome nutrition and refreshing enjoyment.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 cups fresh blueberries
  • ¾ cup sugar
  • ½ cup water
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  • Blend the blueberries until smooth.
  • Heat the sugar and water together until dissolved, then allow the syrup to cool.
  • Combine the blueberry puree with the syrup, lemon juice, and lemon zest.
  • Refrigerate until completely chilled.
  • Churn the mixture in an ice cream maker until thick and creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 3 hours before scooping.

This Blueberry Lemon Sorbet is smooth, fruity, and packed with vibrant berry flavor.

It is a refreshing frozen dessert that’s ideal for summer gatherings and family meals.

Side Dish

  • Fresh blueberries
  • Lemon slices
  • Mint leaves
  • Shortbread cookies
  • Whipped cream

Kiwi Lime Sorbet

This Kiwi Lime Sorbet is a bright and refreshing frozen dessert made with ripe kiwis and fresh lime juice, creating a tangy flavor with a smooth and icy texture.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support hydration and balanced nutrition.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 5 ripe kiwis, peeled
  • ¾ cup sugar
  • ½ cup water
  • 2 tbsp lime juice
  • 1 tsp lime zest

Instructions

  • Blend the peeled kiwis until silky smooth.
  • Dissolve the sugar in warm water and cool the syrup completely.
  • Mix the kiwi puree with the syrup, lime juice, and lime zest.
  • Chill the mixture in the refrigerator for about 1 hour.
  • Churn the mixture in an ice cream maker until thick.
  • Transfer to a freezer-safe container.
  • Freeze for about 3 hours before serving.

This Kiwi Lime Sorbet is tangy, refreshing, and naturally vibrant.

Its bright citrus flavor makes it an enjoyable frozen dessert for warm days.

Side Dish

  • Kiwi slices
  • Lime wedges
  • Coconut flakes
  • Mint leaves
  • Vanilla cookies

Cherry Vanilla Sorbet

This Cherry Vanilla Sorbet is a smooth frozen dessert blending sweet cherries with fragrant vanilla for a rich fruit flavor and refreshing finish that’s easy to enjoy all year.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support wholesome nutrition and delicious homemade desserts.

This refreshing sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 cups pitted cherries
  • ¾ cup sugar
  • ½ cup water
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions

  • Blend the cherries until smooth.
  • Heat the sugar and water together until dissolved and let the syrup cool.
  • Mix the cherry puree with the syrup, vanilla extract, and lemon juice.
  • Chill the mixture for about 1 hour.
  • Churn the mixture in an ice cream maker until creamy.
  • Freeze in a covered container for about 3 hours.
  • Scoop and serve chilled.

This Cherry Vanilla Sorbet is fruity, smooth, and naturally refreshing.

Its sweet cherry flavor with a hint of vanilla makes every scoop delightful.

Side Dish

  • Fresh cherries
  • Dark chocolate curls
  • Mint leaves
  • Wafer cookies
  • Whipped cream

Orange Ginger Sorbet

This Orange Ginger Sorbet is a refreshing citrus dessert made with fresh orange juice and a hint of ginger for a bright, zesty flavor and smooth frozen texture.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, potassium, and fiber to support hydration and balanced nutrition while delivering refreshing flavor.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 2 cups fresh orange juice
  • 2 tbsp orange zest
  • ¾ cup sugar
  • ½ cup water
  • 1 tsp grated fresh ginger
  • 1 tbsp lemon juice

Instructions

  • Combine the sugar and water in a saucepan and heat until dissolved, then cool completely.
  • Mix the orange juice, orange zest, grated ginger, lemon juice, and cooled syrup together.
  • Refrigerate the mixture until well chilled.
  • Pour the chilled mixture into an ice cream maker and churn until smooth.
  • Transfer the sorbet to a freezer-safe container.
  • Freeze for about 3 hours until firm.
  • Scoop and serve immediately.

This Orange Ginger Sorbet is light, refreshing, and full of bright citrus flavor.

Its subtle ginger warmth adds a unique twist that makes this frozen dessert especially memorable.

Side Dish

  • Orange slices
  • Candied ginger
  • Mint leaves
  • Butter cookies
  • Fresh berries

Blackberry Basil Sorbet

This Blackberry Basil Sorbet is a refreshing frozen dessert blending juicy blackberries with fresh basil for a vibrant fruit flavor and subtle herbal aroma that is both unique and delicious.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support hydration, balanced nutrition, and a refreshing dessert experience.

This homemade sorbet is ready in about 5 hours and 30 minutes, including chilling and freezing time, and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 cups fresh blackberries
  • ¾ cup sugar
  • ½ cup water
  • 8 fresh basil leaves
  • 2 tbsp lemon juice

Instructions

  • Blend the blackberries and basil leaves until completely smooth.
  • Heat the sugar and water together until the sugar dissolves, then cool the syrup completely.
  • Mix the berry puree with the cooled syrup and lemon juice until fully combined.
  • Refrigerate the mixture for about 1 hour until thoroughly chilled.
  • Churn the chilled mixture in an ice cream maker until smooth.
  • Transfer the sorbet into a freezer-safe container.
  • Freeze for about 3 hours before serving.

This Blackberry Basil Sorbet is fruity, refreshing, and wonderfully aromatic.

Its combination of sweet berries and fresh herbs creates an elegant frozen dessert for any occasion.

Side Dish

  • Fresh blackberries
  • Basil leaves
  • Lemon wedges
  • Almond cookies
  • Mint sprigs

Pear Cinnamon Sorbet

This Pear Cinnamon Sorbet is a light frozen dessert featuring ripe pears and warm cinnamon for a naturally sweet flavor with a delicate hint of spice.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, fiber, antioxidants, and potassium to support wholesome nutrition and refreshing enjoyment.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 ripe pears, peeled and chopped
  • ¾ cup sugar
  • ½ cup water
  • 1 tsp ground cinnamon
  • 2 tbsp lemon juice

Instructions

  • Blend the pears until silky smooth.
  • Prepare a simple syrup by heating the sugar and water until dissolved, then cool completely.
  • Mix the pear puree with the cinnamon, lemon juice, and cooled syrup.
  • Refrigerate the mixture for about 1 hour.
  • Churn in an ice cream maker until thick and creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 3 hours before scooping.

This Pear Cinnamon Sorbet is smooth, lightly spiced, and naturally refreshing.

Its comforting flavors make it a delightful dessert throughout the year.

Side Dish

  • Pear slices
  • Cinnamon sticks
  • Vanilla wafers
  • Honey drizzle
  • Toasted walnuts

Passion Fruit Sorbet

This Passion Fruit Sorbet is a tropical frozen dessert bursting with bright, tangy flavor and a silky texture that makes every scoop refreshing and satisfying.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support hydration and balanced nutrition.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 2 cups passion fruit pulp
  • ¾ cup sugar
  • ½ cup water
  • 2 tbsp lime juice
  • 1 tsp lime zest

Instructions

  • Blend the passion fruit pulp until smooth if needed.
  • Heat the sugar and water together until completely dissolved, then allow the syrup to cool.
  • Mix the passion fruit pulp with the syrup, lime juice, and lime zest.
  • Chill the mixture for about 1 hour.
  • Churn the chilled mixture in an ice cream maker until creamy.
  • Freeze in a covered container for about 3 hours.
  • Scoop and enjoy.

This Passion Fruit Sorbet is bright, tropical, and wonderfully refreshing.

Its tangy flavor makes it a perfect frozen dessert for warm weather and special occasions.

Side Dish

  • Lime wedges
  • Passion fruit seeds
  • Coconut cookies
  • Fresh mango
  • Mint leaves

Cranberry Orange Sorbet

This Cranberry Orange Sorbet is a refreshing frozen dessert combining tart cranberries with sweet orange juice for a bold citrus flavor and smooth icy texture.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, antioxidants, fiber, and potassium to support wholesome nutrition and refreshing flavor.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 3 cups fresh cranberries
  • 1 cup fresh orange juice
  • ¾ cup sugar
  • ½ cup water
  • 1 tsp orange zest

Instructions

  • Cook the cranberries with the water until softened, then cool slightly.
  • Blend the cooked cranberries with the orange juice until smooth.
  • Stir in the sugar and orange zest until dissolved.
  • Refrigerate the mixture until thoroughly chilled.
  • Churn the mixture in an ice cream maker until creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 3 hours before serving.

This Cranberry Orange Sorbet is tangy, vibrant, and full of refreshing citrus flavor.

Its beautiful color and fruity taste make it an impressive homemade dessert.

Side Dish

  • Orange slices
  • Fresh cranberries
  • Mint leaves
  • Butter cookies
  • White chocolate curls

Apple Mint Sorbet

This Apple Mint Sorbet is a cool and refreshing frozen dessert made with crisp apples and fresh mint, creating a naturally sweet flavor with a clean, refreshing finish.

It provides vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, fiber, antioxidants, and potassium to support hydration and balanced nutrition while delivering delicious fruit flavor.

This homemade sorbet is ready in about 5 hours and 30 minutes and serves approximately 6 people.

Prep Time: 15 mins | Chill Time: 1 hour | Churn Time: 20 mins | Freeze Time: 3 hours | Total Time: 5 hours 35 mins | Servings: 6 people

Ingredients

  • 4 large apples, peeled and chopped
  • ¾ cup sugar
  • ½ cup water
  • 10 fresh mint leaves
  • 2 tbsp lemon juice

Instructions

  • Blend the apples and mint leaves until smooth.
  • Heat the sugar and water together until dissolved, then cool completely.
  • Combine the apple puree with the cooled syrup and lemon juice.
  • Chill the mixture in the refrigerator for about 1 hour.
  • Churn in an ice cream maker until smooth and creamy.
  • Freeze the sorbet in a covered container for about 3 hours.
  • Scoop and serve chilled.

This Apple Mint Sorbet is crisp, refreshing, and naturally fruity.

Its fresh mint flavor complements the sweet apples for a light and satisfying frozen dessert.

Side Dish

  • Apple slices
  • Mint sprigs
  • Cinnamon cookies
  • Lemon wedges
  • Caramel drizzle

NB : More Recipes Coming Soon