31+ Comforting Instant Pot Beef Soup Recipes for Every Season

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From hearty vegetable beef soup and rich beef barley soup to spicy stews and comforting broths, there are endless ways to turn simple ingredients into satisfying meals.

The Instant Pot helps tenderize beef in a fraction of the time, allowing deep, slow-cooked flavors to develop without spending hours in the kitchen.

These recipes are perfect for busy weeknights, meal prep, cozy family dinners, or chilly days when you’re craving something warm and filling.

This collection of 31+ Instant Pot Beef Soup Recipes features comforting recipes packed with tender beef, wholesome vegetables, flavorful herbs, and savory broths.

Whether you’re cooking for your family or preparing leftovers for the week, you’ll find plenty of delicious soup ideas to enjoy.

31+ Comforting Instant Pot Beef Soup Recipes for Every Season

Making homemade beef soup has never been easier thanks to the convenience of the Instant Pot.

These recipes combine rich flavors, hearty ingredients, and simple preparation to create meals that are both comforting and satisfying.

Whether you prefer classic beef and vegetable soup, creamy favorites, or bold international-inspired flavors, there’s something here for every taste.

Save your favorite recipes for busy weekdays, meal prep sessions, or whenever you need a cozy homemade dinner.

With just a few pantry staples and your Instant Pot, you can enjoy delicious soups all year long.

Enjoy these 31+ Instant Pot Beef Soup Recipes and fill your table with warm, hearty meals everyone will love.

Instant Pot Classic Beef Vegetable Soup

This Instant Pot Classic Beef Vegetable Soup is a hearty and comforting meal made with tender beef, fresh vegetables, and flavorful broth.

The pressure cooker helps develop deep flavors while making the beef soft and delicious in less time.

The recipe provides protein, iron, zinc, Vitamin A, Vitamin C, potassium, fiber, and essential nutrients from beef and vegetables.

It is easy to prepare and perfect for busy weeknight dinners, cold days, or family meals.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef chuck, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 2 celery stalks, chopped
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Turn the Instant Pot to sauté mode and heat olive oil.
  • Add beef cubes and brown them on all sides to build rich flavor.
  • Add onion and garlic, then cook until fragrant.
  • Stir in carrots, potatoes, celery, tomato paste, seasonings, and beef broth.
  • Close the lid and cook on high pressure for 35 minutes.
  • Allow natural pressure release for 10 minutes before opening.
  • Stir well and adjust seasoning before serving.

This Instant Pot beef vegetable soup is hearty, flavorful, and satisfying.

The tender beef and vegetables create a comforting meal full of homemade goodness.

Serve warm with crusty bread for a complete dinner.

Side Dish

  • Garlic bread
  • Green salad
  • Dinner rolls

Instant Pot Beef Barley Soup

This Instant Pot Beef Barley Soup combines tender beef, nutritious barley, and vegetables in a rich savory broth.

The pressure cooking method allows the flavors to blend beautifully while creating a comforting and filling meal.

The recipe provides protein, fiber, iron, zinc, Vitamin A, Vitamin C, magnesium, and essential minerals from beef, barley, and vegetables.

It is perfect for family dinners, meal preparation, or cozy winter evenings.

Prep Time: 15 Minutes | Cook Time: 40 Minutes | Total Time: 55 Minutes | Serves: 6 People

Ingredients

  • 1½ pounds beef stew meat
  • 1 cup pearl barley
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  • Select sauté mode and brown beef pieces with a little oil.
  • Add onions and garlic, cooking until softened and aromatic.
  • Add carrots, celery, barley, tomato paste, herbs, and beef broth.
  • Stir ingredients together to combine flavors evenly.
  • Secure the lid and cook on high pressure for 40 minutes.
  • Let pressure release naturally for 10 minutes.
  • Stir the soup and serve warm.

This Instant Pot beef barley soup is rich, filling, and packed with comforting flavors.

The tender beef and chewy barley create a satisfying texture in every spoonful.

It makes a wonderful homemade meal for any season.

Side Dish

  • Fresh bread
  • Roasted vegetables
  • Side salad

Instant Pot Spicy Mexican Beef Soup

This Instant Pot Spicy Mexican Beef Soup is a flavorful dish featuring tender beef, beans, vegetables, and bold Mexican-inspired spices.

The pressure cooker creates a rich broth while making the beef incredibly tender.

The recipe provides protein, fiber, iron, Vitamin C, Vitamin A, potassium, magnesium, and antioxidants from beef, beans, and vegetables.

It is easy to prepare and perfect for family dinners or gatherings.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can black beans
  • 1 cup corn
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Use sauté mode to brown beef pieces with a small amount of oil.
  • Add onion and garlic, cooking until they become soft.
  • Add tomatoes, beans, corn, broth, and seasonings.
  • Stir everything together to distribute the flavors.
  • Cook on high pressure for 35 minutes with the lid secured.
  • Allow natural release for 10 minutes before opening.
  • Stir well and serve with toppings.

This Instant Pot spicy Mexican beef soup is flavorful, hearty, and full of satisfying ingredients.

The combination of tender beef and Mexican spices creates a delicious meal.

Serve with toppings for an extra special dinner.

Side Dish

  • Tortilla chips
  • Avocado slices
  • Fresh salsa

Instant Pot Beef Noodle Soup

This Instant Pot Beef Noodle Soup is a comforting homemade recipe made with tender beef, vegetables, and soft noodles in a flavorful broth.

The pressure cooker reduces cooking time while creating a rich and satisfying soup.

The recipe provides protein, carbohydrates, iron, zinc, Vitamin A, Vitamin C, potassium, and essential nutrients from beef and vegetables.

It is perfect for family meals, cold evenings, or quick comfort food.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 1½ pounds beef stew meat
  • 8 ounces egg noodles
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups beef broth
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Brown beef in the Instant Pot using sauté mode.
  • Add onion and garlic, cooking until fragrant.
  • Add carrots, celery, broth, and seasonings.
  • Cook under high pressure for 30 minutes until beef becomes tender.
  • Release pressure naturally and open the lid carefully.
  • Add noodles and cook using sauté mode until tender.
  • Stir well before serving.

This Instant Pot beef noodle soup is warm, comforting, and full of classic flavors.

The tender beef and noodles make it a satisfying complete meal.

Enjoy with bread or a fresh salad.

Side Dish

  • Garlic toast
  • Caesar salad
  • Steamed vegetables

Instant Pot Creamy Beef Mushroom Soup

This Instant Pot Creamy Beef Mushroom Soup is a rich and comforting recipe made with tender beef, mushrooms, and a creamy savory broth.

The pressure cooker enhances the flavors while creating a delicious restaurant-style soup at home.

The recipe provides protein, calcium, iron, Vitamin D, potassium, zinc, and antioxidants from beef, mushrooms, and dairy ingredients.

It is simple to prepare and perfect for cozy dinners.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 1½ pounds beef stew meat
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Brown beef in the Instant Pot using sauté mode.
  • Add onions, garlic, and mushrooms, then cook until softened.
  • Sprinkle flour over ingredients and stir well.
  • Add beef broth and seasonings, mixing everything together.
  • Cook on high pressure for 35 minutes.
  • Release pressure naturally and stir in heavy cream.
  • Heat gently before serving without boiling.

This Instant Pot creamy beef mushroom soup is rich, smooth, and full of comforting flavor.

The combination of tender beef and mushrooms creates a satisfying homemade meal.

Serve warm with bread for a delicious dinner.

Side Dish

  • Crusty bread
  • Roasted potatoes
  • Green salad

Instant Pot Beef Taco Soup

This Instant Pot Beef Taco Soup is a flavorful and hearty meal made with ground beef, beans, vegetables, and classic taco seasonings.

The pressure cooker helps blend all the spices and ingredients into a rich, comforting soup.

The recipe provides protein, fiber, iron, zinc, Vitamin C, Vitamin A, potassium, magnesium, and antioxidants from beef, beans, and vegetables.

It is quick to prepare and perfect for busy weeknight dinners, family gatherings, or meal prep.

Prep Time: 15 Minutes | Cook Time: 25 Minutes | Total Time: 40 Minutes | Serves: 6 People

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can kidney beans
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 cup corn
  • 4 cups beef broth
  • 2 tablespoons taco seasoning
  • Salt and pepper to taste

Instructions

  • Turn the Instant Pot to sauté mode and cook ground beef until browned.
  • Add chopped onion and garlic, then cook until fragrant.
  • Drain excess grease and add beans, tomatoes, corn, broth, and taco seasoning.
  • Stir all ingredients together until well combined.
  • Close the lid and cook on high pressure for 25 minutes.
  • Allow natural pressure release for 10 minutes before opening.
  • Stir the soup and serve with your favorite toppings.

This Instant Pot beef taco soup is hearty, flavorful, and packed with Mexican-inspired taste.

The combination of beef, beans, and spices creates a satisfying meal everyone will love.

Serve with tortilla chips, cheese, or fresh toppings.

Side Dish

  • Corn tortillas
  • Avocado salad
  • Fresh salsa

Instant Pot Beef Lentil Soup

This Instant Pot Beef Lentil Soup combines tender beef, nutritious lentils, and vegetables in a flavorful homemade broth.

The pressure cooker makes the beef tender while allowing the lentils and seasonings to develop rich flavors.

The recipe provides protein, fiber, iron, zinc, Vitamin A, Vitamin C, potassium, magnesium, and plant-based nutrients from lentils.

It is a wholesome and filling soup perfect for lunch or dinner.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 1½ pounds beef stew meat
  • 1 cup dried lentils
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 5 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Select sauté mode and brown beef pieces until lightly golden.
  • Add onions and garlic, cooking until softened.
  • Add lentils, carrots, celery, broth, and seasonings.
  • Stir ingredients together to combine all flavors.
  • Cook on high pressure for 35 minutes.
  • Let pressure release naturally before opening the lid.
  • Stir well and adjust seasoning before serving.

This Instant Pot beef lentil soup is nutritious, hearty, and full of comforting flavors.

The tender beef and protein-rich lentils make it a satisfying complete meal.

Enjoy it with bread or a simple side salad.

Side Dish

  • Whole grain bread
  • Garden salad
  • Roasted vegetables

Instant Pot Korean Beef Soup

This Instant Pot Korean Beef Soup is a comforting recipe made with tender beef, vegetables, and a flavorful savory broth.

The pressure cooker creates deeply developed flavors while making the beef soft and delicious.

The recipe provides protein, iron, zinc, Vitamin A, Vitamin C, potassium, calcium, and antioxidants from vegetables and seasonings.

It is simple to prepare and perfect for family meals or cold weather comfort food.

Prep Time: 15 Minutes | Cook Time: 40 Minutes | Total Time: 55 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef short ribs
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 2 carrots, sliced
  • 1 cup mushrooms
  • 5 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger
  • Green onions for garnish
  • Salt and pepper to taste

Instructions

  • Use sauté mode to brown the beef short ribs for extra flavor.
  • Add onion and garlic, cooking until fragrant.
  • Add carrots, mushrooms, broth, soy sauce, ginger, and seasonings.
  • Secure the Instant Pot lid and cook on high pressure for 40 minutes.
  • Allow natural pressure release before opening.
  • Remove excess fat from the surface if desired.
  • Garnish with green onions before serving.

This Instant Pot Korean beef soup is warm, flavorful, and incredibly comforting.

The tender beef and savory broth create a delicious traditional-inspired meal.

Serve with rice or vegetables for a complete dinner.

Side Dish

  • Steamed rice
  • Kimchi
  • Cucumber salad

Instant Pot Beef Cabbage Soup

This Instant Pot Beef Cabbage Soup is a healthy and comforting recipe made with tender beef, fresh cabbage, and flavorful vegetables.

The pressure cooker helps create a rich broth while keeping the vegetables tender and delicious.

The recipe provides protein, fiber, iron, zinc, Vitamin C, Vitamin K, Vitamin A, potassium, and antioxidants.

It is easy to prepare and perfect for healthy family dinners.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef stew meat
  • 4 cups chopped cabbage
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 5 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Brown beef pieces in the Instant Pot using sauté mode.
  • Add onion and garlic, then cook until aromatic.
  • Add cabbage, carrots, celery, tomatoes, broth, and spices.
  • Stir all ingredients until evenly combined.
  • Cook on high pressure for 35 minutes.
  • Allow natural pressure release for 10 minutes.
  • Stir the soup before serving.

This Instant Pot beef cabbage soup is light, nutritious, and full of homemade flavor.

The combination of tender beef and fresh vegetables creates a satisfying meal.

It is perfect for healthy lunches or cozy dinners.

Side Dish

  • Whole wheat bread
  • Fresh salad
  • Roasted vegetables

Instant Pot Beef Sweet Potato Soup

This Instant Pot Beef Sweet Potato Soup combines tender beef with sweet potatoes and vegetables for a naturally flavorful and hearty meal.

The pressure cooker creates a rich broth while making the beef perfectly tender.

The recipe provides protein, fiber, iron, Vitamin A, Vitamin C, potassium, zinc, magnesium, and antioxidants from beef and sweet potatoes.

It is easy to prepare and ideal for nutritious family dinners.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef stew meat
  • 3 sweet potatoes, cubed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 5 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Set the Instant Pot to sauté mode and brown the beef pieces.
  • Add onion and garlic, cooking until fragrant.
  • Add sweet potatoes, carrots, broth, and seasonings.
  • Stir everything together and secure the lid.
  • Cook on high pressure for 35 minutes.
  • Release pressure naturally before opening.
  • Stir gently and serve warm.

This Instant Pot beef sweet potato soup is hearty, flavorful, and nourishing.

The sweet potatoes add natural sweetness while the beef provides rich savory flavor.

Serve with bread or a fresh green salad for a complete meal.

Side Dish

  • Dinner rolls
  • Green salad
  • Roasted broccoli

Instant Pot Beef Minestrone Soup

This Instant Pot Beef Minestrone Soup is a hearty Italian-inspired recipe made with tender beef, vegetables, beans, and pasta in a flavorful tomato broth.

The pressure cooker helps combine all the ingredients while creating a rich homemade taste in less time.

The recipe provides protein, fiber, iron, zinc, Vitamin A, Vitamin C, potassium, magnesium, and antioxidants from beef, vegetables, and beans.

It is easy to prepare and perfect for family dinners or comforting weeknight meals.

Prep Time: 15 Minutes | Cook Time: 30 Minutes | Total Time: 45 Minutes | Serves: 6 People

Ingredients

  • 1½ pounds beef stew meat
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can kidney beans
  • 1 cup small pasta
  • 1 can diced tomatoes
  • 5 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Turn the Instant Pot to sauté mode and brown the beef pieces until lightly seared.
  • Add onion and garlic, then cook until fragrant and softened.
  • Add carrots, celery, tomatoes, beans, broth, and Italian seasoning.
  • Close the lid and cook on high pressure for 25 minutes.
  • Release pressure naturally for 10 minutes before opening.
  • Add pasta and use sauté mode until the pasta becomes tender.
  • Stir well and serve warm.

This Instant Pot beef minestrone soup is flavorful, hearty, and packed with wholesome ingredients.

The combination of beef, vegetables, beans, and pasta creates a satisfying Italian-style meal.

Serve with bread and enjoy a comforting homemade dinner.

Side Dish

  • Garlic bread
  • Caesar salad
  • Parmesan cheese

Instant Pot Beef Tomato Soup

This Instant Pot Beef Tomato Soup is a rich and comforting recipe made with tender beef, tomatoes, and aromatic herbs.

The pressure cooker enhances the flavors while creating a delicious homemade soup with minimal effort.

The recipe provides protein, iron, zinc, Vitamin C, Vitamin A, potassium, antioxidants, and essential nutrients from beef and tomatoes.

It is easy to prepare and perfect for cold evenings, family meals, or quick comfort food.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef stew meat
  • 2 cups crushed tomatoes
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  • Use sauté mode to brown beef pieces until they develop a golden crust.
  • Add onion and garlic, cooking until aromatic.
  • Stir in tomatoes, tomato paste, carrots, broth, and herbs.
  • Secure the lid and cook on high pressure for 35 minutes.
  • Allow natural pressure release before opening.
  • Stir the soup and adjust seasoning according to taste.
  • Serve warm with your favorite toppings.

This Instant Pot beef tomato soup is rich, savory, and full of comforting flavors.

The tomato broth pairs beautifully with tender beef for a satisfying homemade meal.

Enjoy with bread, salad, or roasted vegetables.

Side Dish

  • Toasted bread
  • Green salad
  • Cheese crackers

Instant Pot Beef and Rice Soup

This Instant Pot Beef and Rice Soup combines tender beef, vegetables, and fluffy rice in a flavorful homemade broth.

The pressure cooker creates a delicious meal with perfectly cooked ingredients and deep savory flavors.

The recipe provides protein, carbohydrates, iron, zinc, Vitamin A, Vitamin C, potassium, and essential nutrients from beef and vegetables.

It is simple to make and perfect for lunch, dinner, or meal preparation.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 1½ pounds beef stew meat
  • 1 cup white rice
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 5 cups beef broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  • Brown beef in the Instant Pot using sauté mode for extra flavor.
  • Add onion and garlic, cooking until softened.
  • Add carrots, celery, broth, rice, and seasonings.
  • Stir ingredients together and close the lid.
  • Cook on high pressure for 35 minutes.
  • Allow natural release before opening the Instant Pot.
  • Remove the bay leaf and stir before serving.

This Instant Pot beef and rice soup is hearty, warm, and satisfying.

The tender beef and soft rice create a comforting meal that feels homemade.

Serve with fresh herbs or crusty bread.

Side Dish

  • Garlic toast
  • Fresh cucumber salad
  • Steamed vegetables

Instant Pot Beef Pho Soup

This Instant Pot Beef Pho Soup is a flavorful Vietnamese-inspired recipe featuring tender beef, aromatic spices, and a rich broth.

The pressure cooker helps create a deep, traditional-style flavor while reducing preparation time.

The recipe provides protein, iron, zinc, Vitamin C, potassium, calcium, and antioxidants from beef, herbs, and spices.

It is perfect for family dinners or anyone who loves comforting noodle soups.

Prep Time: 20 Minutes | Cook Time: 50 Minutes | Total Time: 1 Hour 10 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef bones
  • 1 pound beef slices
  • 1 onion, halved
  • 1 piece ginger
  • 5 cups beef broth
  • 2 cinnamon sticks
  • 3 star anise
  • 2 tablespoons fish sauce
  • Rice noodles
  • Fresh herbs for topping

Instructions

  • Sauté onion and ginger briefly to enhance their aroma.
  • Add beef bones, broth, cinnamon, star anise, and seasonings.
  • Cook on high pressure for 50 minutes to develop rich flavor.
  • Strain the broth and remove the bones and spices.
  • Add cooked rice noodles and sliced beef to serving bowls.
  • Pour hot broth over the noodles and garnish with herbs.

This Instant Pot beef pho soup is aromatic, flavorful, and comforting.

The rich broth and tender beef create a restaurant-style meal at home.

Serve with fresh herbs and vegetables for the best experience.

Side Dish

  • Bean sprouts
  • Lime wedges
  • Fresh herbs

Instant Pot Beef Potato Soup

This Instant Pot Beef Potato Soup is a creamy and hearty recipe made with tender beef, potatoes, and vegetables.

The pressure cooker creates a flavorful broth while making the beef and potatoes perfectly tender.

The recipe provides protein, calcium, iron, potassium, Vitamin C, Vitamin B6, fiber, and essential nutrients from beef and vegetables.

It is easy to prepare and perfect for cozy family dinners.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 50 Minutes | Serves: 6 People

Ingredients

  • 2 pounds beef stew meat
  • 4 potatoes, cubed
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 garlic cloves, minced
  • 5 cups beef broth
  • 1 cup cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Brown beef in the Instant Pot using sauté mode.
  • Add onion and garlic, then cook until fragrant.
  • Add potatoes, carrots, broth, and seasonings.
  • Close the lid and cook on high pressure for 35 minutes.
  • Release pressure naturally and open carefully.
  • Stir in cream and heat gently using sauté mode.
  • Serve warm once the soup is creamy and combined.

This Instant Pot beef potato soup is creamy, comforting, and filling.

The tender beef and soft potatoes create a delicious homemade meal.

It is perfect for cold days and family gatherings.

Side Dish

  • Dinner rolls
  • Green beans
  • Fresh salad

NB : More Recipes Coming Soon