26+ Easy Kenmore Bread Maker Recipes for Every Baker

Your Kenmore bread maker makes it easy to enjoy the aroma and taste of freshly baked homemade bread with very little effort.

These 26+ Kenmore bread maker recipes include everything from classic white and whole wheat bread to sweet loaves, artisan-style breads, dough recipes, and flavorful specialty creations.

Whether you’re new to using a bread machine or an experienced home baker, you’ll find recipes that are simple to follow and consistently delicious.

Many of these recipes use pantry staples and are designed to work perfectly in your Kenmore bread maker for reliable results every time.

From sandwich bread and dinner rolls to cinnamon raisin bread and pizza dough, there’s something for every baking occasion.

Explore these Kenmore bread maker recipes and enjoy warm, homemade bread fresh from your kitchen whenever you like.

26+ Easy Kenmore Bread Maker Recipes for Every Baker

Baking homemade bread is easier and more enjoyable with the help of a reliable Kenmore bread maker.

These 26+ Kenmore bread maker recipes offer a wide variety of breads and doughs to suit every taste, meal, and occasion.

Whether you’re baking for everyday sandwiches, holiday dinners, or sweet treats, you’ll always have a delicious recipe to try.

Many of these recipes require minimal hands-on time, allowing the bread machine to do most of the work for you.

Keep this collection nearby whenever you’re craving fresh, homemade bread with simple ingredients and outstanding flavor.

Enjoy experimenting with new recipes and filling your home with the comforting aroma of freshly baked bread.

Kenmore Classic White Bread

This Kenmore classic white bread is a soft, fluffy homemade loaf with a golden crust and a tender interior, prepared easily in a Kenmore bread maker.

The machine handles the kneading, rising, and baking, making fresh bread effortless for beginners and experienced bakers alike.

Rich in carbohydrates, Vitamin B, small amounts of Vitamin A and Vitamin D, along with calcium, iron, and potassium, this homemade bread provides satisfying energy for everyday meals.

It is ready in about 3 hours and makes a perfect family loaf.

Prep Time: 10 Minutes | Cook Time: 2 Hours 50 Minutes | Total Time: 3 Hours | Servings: 12 People

Ingredients

• 1 cup warm water
• 2 tablespoons butter, softened
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions

• Add the warm water and softened butter to the Kenmore bread maker pan.
• Pour in the bread flour, making sure it completely covers the liquid ingredients.
• Add the sugar and salt to separate corners of the flour.
• Create a small well in the center of the flour and place the yeast inside.
• Insert the bread pan into the bread maker and select the Basic White Bread setting with your preferred crust color.
• Start the machine and allow it to complete the full kneading, rising, and baking cycle.
• Carefully remove the loaf from the pan and cool completely on a wire rack before slicing.

Freshly baked white bread is soft, flavorful, and perfect for everyday meals.

Allow the loaf to cool before slicing to keep the texture light and fluffy.

Store it in an airtight container for lasting freshness.

It makes excellent toast and sandwiches.

Side Dish

• Scrambled eggs
• Tomato soup
• Butter and jam
• Fresh fruit

Kenmore Honey Wheat Bread

This Kenmore honey wheat bread is a wholesome homemade loaf made with whole wheat flour, bread flour, honey, and olive oil for a soft texture and mild sweetness.

The bread maker simplifies every step while producing a beautifully baked loaf with minimal effort.

Rich in fiber, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this nutritious bread provides lasting energy and wholesome goodness.

It is ideal for sandwiches, toast, or serving with soups.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions

• Pour the warm water, honey, and olive oil into the bread pan.
• Add both flours, covering the liquid completely.
• Sprinkle the salt along one side of the flour.
• Place the yeast in a small well in the center.
• Insert the pan into the Kenmore bread maker.
• Select the Whole Wheat cycle and your preferred crust color.
• Allow the machine to finish the complete baking cycle before cooling the loaf on a wire rack.

This honey wheat bread is hearty, slightly sweet, and perfect for everyday baking.

Slice it after cooling completely for the best texture.

Store leftovers in a sealed bag to keep the bread fresh.

It pairs beautifully with both sweet and savory meals.

Side Dish

• Vegetable soup
• Peanut butter
• Chicken salad
• Fresh berries

Kenmore Cinnamon Raisin Bread

This Kenmore cinnamon raisin bread is a soft, aromatic loaf filled with sweet raisins and warm cinnamon, making it perfect for breakfast or afternoon snacks.

The bread maker evenly mixes and bakes the ingredients for a delicious homemade loaf every time.

Rich in carbohydrates, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this flavorful bread provides satisfying energy with every slice.

It is simple to prepare and ideal for beginners.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1 cup warm milk
• 2 tablespoons butter
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons bread machine yeast
• 1 teaspoon cinnamon
• ¾ cup raisins

Instructions

• Add the warm milk and butter to the bread machine pan.
• Pour the bread flour over the liquid ingredients.
• Add sugar, salt, and cinnamon to separate corners.
• Place the yeast into a small well in the flour.
• Add the raisins to the machine’s fruit dispenser or when the add-in signal sounds.
• Select the Sweet Bread cycle and begin the baking process.
• Cool the loaf completely before slicing and serving.

This cinnamon raisin bread is fragrant, soft, and perfect for breakfast or snacks.

Toast each slice for an even richer flavor and crisp texture.

Store it in an airtight container to maintain freshness.

Every slice is delicious with butter or honey.

Side Dish

• Greek yogurt
• Fresh apples
• Honey
• Herbal tea

Kenmore Garlic Herb Bread

This Kenmore garlic herb bread is a savory homemade loaf infused with garlic, parsley, oregano, and olive oil for incredible aroma and flavor.

The bread maker creates a tender crumb and golden crust with almost no hands-on work.

Rich in carbohydrates, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this flavorful bread complements soups, pasta, and family dinners perfectly.

It is easy to prepare and bakes beautifully every time.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon oregano
• 2 teaspoons bread machine yeast

Instructions

• Pour the warm water and olive oil into the bread maker pan.
• Add the bread flour evenly over the liquid.
• Sprinkle the salt, garlic powder, parsley, and oregano over the flour.
• Add the yeast to a small well in the center.
• Choose the Basic Bread cycle with a medium crust setting.
• Start the bread maker and allow it to complete the full baking cycle.
• Remove the bread and cool completely before slicing.

This garlic herb bread is soft, aromatic, and full of savory flavor.

Serve it warm with soups, pasta, or roasted meats for a complete meal.

Store leftovers in a sealed container for freshness.

It also makes excellent garlic toast.

Side Dish

• Tomato soup
• Spaghetti
• Caesar salad
• Grilled chicken

Kenmore Oatmeal Bread

This Kenmore oatmeal bread is a soft and hearty homemade loaf made with rolled oats, bread flour, honey, and butter for a wholesome texture and mild sweetness.

The bread maker handles every step, making homemade bread convenient and reliable for any skill level.

Rich in fiber, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this nutritious bread provides lasting energy and a satisfying texture.

It is perfect for sandwiches, breakfast, or everyday family meals.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons butter
• 2¾ cups bread flour
• ½ cup rolled oats
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions

• Add the warm water, honey, and butter to the bread machine pan.
• Pour in the bread flour followed by the rolled oats.
• Sprinkle the salt evenly over the flour mixture.
• Place the yeast into a small well in the center.
• Select the Basic Bread or Whole Wheat cycle on the Kenmore bread maker.
• Allow the bread maker to complete the kneading, rising, and baking process.
• Remove the loaf carefully and cool on a wire rack before slicing.

This oatmeal bread is soft, wholesome, and wonderfully satisfying for everyday meals.

Slice it after cooling completely to maintain its tender texture.

Keep the loaf in an airtight container for the best freshness.

It is delicious toasted or served fresh.

Side Dish

• Vegetable soup
• Peanut butter
• Fruit preserves
• Fresh banana slices

Kenmore French Bread

This Kenmore French bread is a classic homemade loaf with a crisp golden crust and a light, airy interior, made effortlessly in a Kenmore bread maker.

The machine handles the mixing, kneading, rising, and baking, creating bakery-style bread with minimal hands-on time.

Rich in carbohydrates, Vitamin B, small amounts of Vitamin A and Vitamin D, along with calcium, iron, and potassium, this homemade bread provides satisfying energy and a delicious texture.

It is perfect for sandwiches, garlic bread, or serving with hearty soups.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1¼ cups warm water
• 1 tablespoon olive oil
• 3½ cups bread flour
• 1½ teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons bread machine yeast

Instructions

• Pour the warm water and olive oil into the bread machine pan.
• Add the bread flour, making sure it completely covers the liquid ingredients.
• Sprinkle the salt and sugar into separate corners of the flour.
• Place the yeast into a small well in the center of the flour.
• Select the French Bread cycle and choose your preferred crust color.
• Start the bread maker and allow it to complete the full kneading, rising, and baking process.
• Remove the loaf from the pan and cool completely on a wire rack before slicing.

This French bread is crisp on the outside and wonderfully soft inside.

Allow the loaf to cool fully before cutting to preserve its airy texture.

Store it in a bread bag or airtight container for freshness.

It is perfect for everyday meals or special occasions.

Side Dish

• Tomato soup
• Garlic butter
• Caesar salad
• Olive oil dip

Kenmore Parmesan Herb Bread

This Kenmore Parmesan herb bread is a savory homemade loaf packed with Parmesan cheese, Italian herbs, and garlic for a rich, aromatic flavor.

The bread maker simplifies the baking process while producing a soft interior and beautifully golden crust.

Rich in carbohydrates, protein, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this flavorful bread is perfect alongside pasta, soups, or roasted meats.

It is simple enough for everyday baking.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions

• Add the warm water and olive oil to the bread maker pan.
• Pour in the bread flour and grated Parmesan cheese.
• Sprinkle the garlic powder, Italian seasoning, and salt over the flour.
• Place the yeast in a small well away from the liquid.
• Select the Basic Bread cycle with a medium crust.
• Allow the bread maker to complete the entire baking process.
• Cool the loaf completely before slicing and serving.

This Parmesan herb bread is rich, savory, and incredibly aromatic.

Serve it warm with your favorite pasta dishes or homemade soups.

Leftovers toast beautifully for sandwiches or garlic bread.

It is a delicious addition to any dinner table.

Side Dish

• Lasagna
• Chicken Alfredo
• Minestrone soup
• Caesar salad

Kenmore Potato Bread

This Kenmore potato bread is a soft and tender homemade loaf made with mashed potatoes for extra moisture and a wonderfully fluffy texture.

The bread maker makes preparation simple while producing consistent results every time.

Rich in carbohydrates, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this hearty bread provides lasting energy and a delicious homemade taste.

It is excellent for toast, sandwiches, or dinner rolls.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1 cup warm milk
• ½ cup mashed potatoes
• 2 tablespoons butter
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions

• Add the warm milk, mashed potatoes, and butter to the bread machine pan.
• Pour the bread flour evenly over the liquid ingredients.
• Add the sugar and salt to opposite corners.
• Make a small well in the flour and add the yeast.
• Select the Basic Bread cycle with a light or medium crust.
• Allow the machine to finish the complete baking cycle.
• Remove the loaf carefully and cool completely before slicing.

This potato bread is soft, fluffy, and perfect for everyday family meals.

Its tender texture makes it ideal for sandwiches and toast.

Store the cooled loaf in an airtight container for the best freshness.

Every slice stays moist and delicious.

Side Dish

• Beef stew
• Scrambled eggs
• Chicken salad
• Strawberry jam

Kenmore Multigrain Bread

This Kenmore multigrain bread is a hearty homemade loaf filled with wholesome grains and seeds for outstanding texture and nutrition.

The bread maker blends and bakes everything into a soft loaf with a lightly crisp crust.

Rich in fiber, carbohydrates, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this nutritious bread provides long-lasting energy and satisfying flavor.

It is an excellent choice for healthy sandwiches and breakfast toast.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2½ cups bread flour
• ½ cup whole wheat flour
• ¼ cup multigrain cereal
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions

• Add the warm water, honey, and olive oil to the bread machine pan.
• Layer the bread flour, whole wheat flour, and multigrain cereal over the liquid.
• Sprinkle the salt over one side of the flour mixture.
• Add the yeast into a small well in the center.
• Choose the Whole Wheat or Multigrain program on the bread maker.
• Start the machine and allow it to complete the full cycle.
• Cool the bread thoroughly before slicing.

This multigrain bread is wholesome, hearty, and packed with satisfying texture.

Enjoy it fresh with butter or use it for nutritious sandwiches.

Store leftovers in an airtight bag for several days.

It is a healthy homemade favorite.

Side Dish

• Vegetable soup
• Hummus
• Sliced avocado
• Fresh berries

Kenmore Buttermilk Bread

This Kenmore buttermilk bread is a rich and tender homemade loaf with a soft crumb, mild tangy flavor, and beautifully golden crust.

The bread maker makes preparation effortless while delivering bakery-quality results every time.

Rich in carbohydrates, protein, Vitamin B, Vitamin A, Vitamin D, calcium, iron, and potassium, this comforting bread is ideal for breakfast, sandwiches, and everyday family meals.

It bakes into a wonderfully soft loaf everyone will enjoy.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients

• 1 cup buttermilk
• 2 tablespoons butter
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Instructions

• Pour the buttermilk and softened butter into the bread machine pan.
• Add the bread flour until it completely covers the liquid.
• Sprinkle the sugar and salt into separate corners.
• Place the yeast into a well in the center of the flour.
• Select the Basic Bread setting with a medium crust.
• Allow the Kenmore bread maker to complete the kneading, rising, and baking cycle.
• Remove the finished loaf and cool completely before slicing.

This buttermilk bread is soft, rich, and wonderfully versatile for everyday use.

Serve it fresh with butter, jam, or your favorite sandwich fillings.

Store it in a sealed bread bag to maintain freshness.

Its tender crumb makes every slice delicious.

Side Dish

• Tomato soup
• Turkey sandwich
• Fruit salad
• Honey butter

NB : More Recipes Coming Soon