28+ Creamy Keto Ice Cream Recipes You’ll Ever Try

Keto ice cream recipes make it possible to enjoy a rich and creamy dessert while staying aligned with a low-carb lifestyle.

By using keto-friendly ingredients such as heavy cream, unsweetened almond milk, and sugar-free sweeteners, these frozen treats deliver all the flavor without the extra carbs.

From classic vanilla and chocolate to creative flavors like peanut butter, coffee, berry, and cheesecake, there are endless options to satisfy your sweet tooth.

Many keto ice cream recipes are simple to prepare and require only a few ingredients.

They are perfect for anyone following a ketogenic diet or simply looking for lower-sugar dessert alternatives.

Whether you use an ice cream maker, a Ninja Creami, or a no-churn method, homemade keto ice cream is easier than you might think.

These 28+ keto ice cream recipes will help you create delicious frozen desserts that are both satisfying and keto-friendly.

28+ Creamy Keto Ice Cream Recipes You’ll Ever Try

Enjoying dessert on a keto diet doesn’t have to be difficult or restrictive.

With the right ingredients and recipes, you can create creamy, flavorful ice cream that fits perfectly into your low-carb lifestyle.

These recipes offer a variety of flavors and textures, ensuring there’s something for every craving.

Many of them are quick to prepare and can be customized with your favorite keto-friendly mix-ins and toppings.

Experiment with different ingredients to discover new flavor combinations and personal favorites.

With these 28+ keto ice cream recipes, you’ll always have a delicious way to enjoy a sweet treat while keeping carbs under control.

Vanilla Keto Ice Cream

This Vanilla Keto Ice Cream is a rich, creamy low-carb frozen dessert made without sugar, perfect for a ketogenic lifestyle.

It provides Healthy Fats, Protein, Calcium, and Energy while keeping carbs very low and supporting ketosis.

The texture is smooth, creamy, and satisfying, making it ideal for a guilt-free dessert or snack anytime.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 2 tbsp erythritol or keto sweetener
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

• First, pour heavy cream and almond milk into a mixing bowl.
• Next, add erythritol, vanilla extract, and a pinch of salt.
• Then whisk everything until fully smooth and well combined.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until completely solid.
• Process using “Ice Cream” setting.
• Re-spin if needed for creamy texture.
• Serve immediately for best results.

This ice cream is creamy, smooth, and sugar-free.

The heavy cream gives richness and keto-friendly fats.

It is a perfect low-carb dessert option.

Side Dish:
Sugar-free chocolate chips or nuts.

Chocolate Keto Ice Cream

This Chocolate Keto Ice Cream is a rich, sugar-free frozen dessert made with cocoa and healthy fats for a low-carb diet.

It provides Healthy Fats, Magnesium, Antioxidants, and Energy while keeping carbs minimal and supporting ketosis.

The texture is thick, creamy, and deeply chocolatey, making it a perfect guilt-free dessert for chocolate lovers.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 1 tbsp cocoa powder
• 2 tbsp erythritol
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

• First, add heavy cream and almond milk into a mixing bowl.
• Next, whisk in cocoa powder and erythritol until smooth.
• Then add vanilla extract and a pinch of salt and mix well.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy and smooth.
• Serve immediately for best texture.

This ice cream is rich, chocolatey, and sugar-free.

The cocoa adds antioxidants and deep flavor.

It is a perfect keto dessert treat.

Side Dish:
Whipped cream or almonds.

Strawberry Keto Ice Cream

This Strawberry Keto Ice Cream is a refreshing, low-carb frozen dessert made with fresh strawberries and creamy keto base.

It provides Vitamin C, Antioxidants, Healthy Fats, and Fiber while supporting immunity and staying keto-friendly.

The texture is light, creamy, and fruity, making it perfect for a healthy summer dessert.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 1 cup strawberries (blended)
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, blend strawberries into a smooth puree.
• Next, mix heavy cream and almond milk in a bowl.
• Then add strawberry puree, erythritol, and vanilla extract.
• Whisk until fully smooth and combined.
• Pour into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Lite Ice Cream” setting.
• Re-spin if needed until creamy.
• Serve immediately for best flavor.

This ice cream is fruity, creamy, and refreshing.

The strawberries add natural sweetness and antioxidants.

It is a perfect keto-friendly dessert.

Side Dish:
Fresh berries or keto biscuits.

Peanut Butter Keto Ice Cream

This Peanut Butter Keto Ice Cream is a creamy, high-fat frozen dessert made with natural peanut butter and keto-friendly ingredients.

It provides Healthy Fats, Protein, Magnesium, and Energy while keeping carbs very low and supporting ketosis.

The texture is rich, smooth, and nutty, making it perfect for a filling keto dessert or snack.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 2 tbsp natural peanut butter
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, mix heavy cream and almond milk in a bowl until smooth.
• Next, add peanut butter and whisk until fully combined.
• Then add erythritol and vanilla extract and mix well.
• Pour into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed for creamy texture.
• Serve immediately after processing.

This ice cream is rich, creamy, and nutty.

The peanut butter adds healthy fats and fullness.

It is a perfect keto-friendly dessert option.

Side Dish:
Almonds or sugar-free chocolate.

Coconut Keto Ice Cream

This Coconut Keto Ice Cream is a tropical, low-carb frozen dessert made with coconut milk and keto-friendly sweetener.

It provides Healthy Fats, Fiber, Energy, and Antioxidants while supporting ketosis and overall wellness.

The texture is smooth, creamy, and lightly tropical, making it a refreshing keto dessert option.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup heavy cream
• 2 tbsp erythritol
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

• First, mix coconut milk and heavy cream in a bowl until smooth.
• Next, add erythritol, vanilla extract, and salt.
• Then whisk until fully combined and creamy.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until smooth and creamy.
• Serve immediately for best texture.

This ice cream is creamy, tropical, and refreshing.

The coconut adds richness and healthy fats.

It is a perfect keto dessert for daily enjoyment.

Side Dish:
Toasted coconut flakes or nuts.

Chocolate Almond Keto Ice Cream

This Chocolate Almond Keto Ice Cream is a rich, sugar-free frozen dessert made with cocoa and crunchy almonds for a low-carb lifestyle.

It provides Healthy Fats, Protein, Magnesium, Antioxidants, and Energy while supporting ketosis and reducing sugar cravings.

The texture is creamy, nutty, and deeply chocolatey, making it a perfect guilt-free keto treat.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 1 tbsp cocoa powder
• 2 tbsp erythritol
• 2 tbsp chopped almonds
• ½ tsp vanilla extract

Instructions:

• First, pour heavy cream and almond milk into a mixing bowl.
• Next, whisk in cocoa powder until fully dissolved.
• Then add erythritol and vanilla extract and mix well.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until completely solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until smooth and creamy.
• Add chopped almonds using “Mix-In” function.
• Serve immediately for best texture.

This ice cream is rich, crunchy, and chocolatey.

The almonds add healthy fats and crunch.

It is a perfect keto-friendly dessert option.

Side Dish:
Whipped cream or sugar-free chocolate.

Vanilla Coffee Keto Ice Cream

This Vanilla Coffee Keto Ice Cream is a smooth, energizing low-carb dessert combining bold coffee flavor with creamy vanilla.

It provides Antioxidants, Healthy Fats, Magnesium, and Energy while supporting focus and ketosis.

The texture is creamy, light, and aromatic, making it perfect for a refreshing keto dessert or afternoon boost.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 1 tsp instant coffee
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, dissolve instant coffee in a small amount of warm almond milk.
• Next, mix heavy cream and remaining almond milk in a bowl.
• Then add coffee mixture, erythritol, and vanilla extract.
• Whisk until smooth and fully combined.
• Pour into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Serve immediately after processing.

This ice cream is creamy, bold, and energizing.

The coffee adds focus while vanilla softens the flavor.

It is a perfect keto dessert with a caffeine boost.

Side Dish:
Keto cookies or nuts.

Strawberry Cheesecake Keto Ice Cream

This Strawberry Cheesecake Keto Ice Cream is a rich, creamy, low-carb dessert inspired by classic cheesecake with fresh strawberries.

It provides Protein, Calcium, Vitamin C, Healthy Fats, and Antioxidants while supporting ketosis and immune health.

The texture is smooth, fruity, and creamy with a cheesecake-like richness.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup cream cheese
• ½ cup unsweetened almond milk
• 1 cup strawberries (blended)
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, blend strawberries into a smooth puree.
• Next, mix cream cheese and heavy cream until smooth.
• Then add almond milk, strawberry puree, erythritol, and vanilla extract.
• Whisk until fully creamy and lump-free.
• Pour into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Serve immediately for best flavor.

This ice cream is creamy, tangy, and fruity.

The cream cheese gives a cheesecake flavor.

It is a perfect keto-friendly dessert treat.

Side Dish:
Fresh berries or keto biscuits.

Matcha Coconut Keto Ice Cream

This Matcha Coconut Keto Ice Cream is a creamy, low-carb dessert made with antioxidant-rich matcha and full-fat coconut milk.

It provides Antioxidants, Healthy Fats, Magnesium, and Energy while supporting metabolism and ketosis.

The texture is smooth, rich, and slightly earthy with a tropical coconut finish.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup heavy cream
• 1 tsp matcha powder
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, dissolve matcha powder in a small amount of warm coconut milk.
• Next, mix remaining coconut milk and heavy cream in a bowl.
• Then add matcha mixture, erythritol, and vanilla extract.
• Whisk until smooth and fully combined.
• Pour into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Serve immediately after processing.

This ice cream is creamy, earthy, and refreshing.

The matcha provides antioxidants and clean energy.

It is a perfect keto-friendly dessert option.

Side Dish:
Toasted coconut flakes or almonds.

Peanut Butter Chocolate Chip Keto Ice Cream

This Peanut Butter Chocolate Chip Keto Ice Cream is a rich, creamy, low-carb dessert packed with nutty flavor and chocolate bits.

It provides Healthy Fats, Protein, Magnesium, and Energy while keeping carbs low and supporting ketosis.

The texture is thick, creamy, and crunchy, making it a satisfying keto dessert or snack.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 2 tbsp peanut butter
• 2 tbsp erythritol
• 1 tbsp sugar-free chocolate chips
• ½ tsp vanilla extract

Instructions:

• First, mix heavy cream and almond milk in a bowl until smooth.
• Next, add peanut butter and whisk until fully combined.
• Then add erythritol and vanilla extract and mix well.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Add sugar-free chocolate chips using “Mix-In” function.
• Serve immediately for best texture.

This ice cream is creamy, nutty, and chocolatey.

The peanut butter adds richness and fullness.

It is a perfect keto dessert treat.

Vanilla Coconut Keto Ice Cream

This Vanilla Coconut Keto Ice Cream is a smooth, creamy, low-carb frozen dessert made with rich coconut milk and classic vanilla flavor.

It provides Healthy Fats, Medium-chain triglycerides (MCTs), Energy, and Antioxidants while supporting ketosis and stable blood sugar.

The texture is silky, tropical, and satisfying, making it a perfect keto-friendly dessert for any time of day.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup heavy cream
• 2 tbsp erythritol
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

• First, pour coconut milk and heavy cream into a mixing bowl.
• Next, add erythritol, vanilla extract, and a pinch of salt.
• Then whisk everything until smooth and fully combined.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until completely solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Serve immediately for best results.

This ice cream is creamy, smooth, and refreshing.

The coconut adds rich healthy fats and tropical flavor.

It is a perfect keto dessert for daily enjoyment.

Side Dish:
Toasted coconut flakes or keto nuts.

Chocolate Coconut Keto Ice Cream

This Chocolate Coconut Keto Ice Cream is a rich, sugar-free frozen dessert combining deep cocoa flavor with creamy coconut milk.

It provides Healthy Fats, Magnesium, Antioxidants, and Energy while supporting ketosis and reducing sugar cravings.

The texture is thick, creamy, and indulgent, making it a perfect keto-friendly chocolate dessert.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup heavy cream
• 1 tbsp cocoa powder
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, mix coconut milk and heavy cream in a bowl until smooth.
• Next, whisk in cocoa powder until fully dissolved.
• Then add erythritol and vanilla extract and mix well.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy and smooth.
• Serve immediately after processing.

This ice cream is rich, chocolatey, and creamy.

The cocoa adds antioxidants and deep flavor.

It is a perfect keto dessert treat.

Side Dish:
Sugar-free whipped cream or almonds.

Strawberry Coconut Keto Ice Cream

This Strawberry Coconut Keto Ice Cream is a refreshing, low-carb frozen dessert made with fresh strawberries and creamy coconut milk.

It provides Vitamin C, Antioxidants, Healthy Fats, and Fiber while supporting immunity and ketosis.

The texture is light, creamy, and fruity, making it a perfect summer keto dessert.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup heavy cream
• 1 cup strawberries (blended)
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, blend strawberries into a smooth puree.
• Next, mix coconut milk and heavy cream in a bowl.
• Then add strawberry puree, erythritol, and vanilla extract.
• Whisk until fully smooth and combined.
• Pour into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Lite Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Serve immediately for best flavor.

This ice cream is fruity, creamy, and refreshing.

The strawberries add natural sweetness and antioxidants.

It is a perfect keto-friendly summer treat.

Side Dish:
Fresh berries or keto biscuits.

Peanut Butter Coconut Keto Ice Cream

This Peanut Butter Coconut Keto Ice Cream is a rich, creamy low-carb dessert made with natural peanut butter and coconut milk.

It provides Healthy Fats, Protein, Magnesium, and Energy while supporting ketosis and reducing hunger cravings.

The texture is thick, nutty, and smooth, making it a filling keto-friendly dessert option.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup heavy cream
• 2 tbsp peanut butter
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, mix coconut milk and heavy cream in a bowl until smooth.
• Next, add peanut butter and whisk until fully combined.
• Then add erythritol and vanilla extract and mix well.
• Pour mixture into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Serve immediately after processing.

This ice cream is creamy, nutty, and satisfying.

The peanut butter adds richness and healthy fats.

It is a perfect keto dessert for energy and fullness.

Side Dish:
Keto chocolate or almonds.

Coffee Coconut Keto Ice Cream

This Coffee Coconut Keto Ice Cream is a smooth, energizing low-carb dessert made with bold coffee flavor and creamy coconut milk.

It provides Antioxidants, Healthy Fats, Magnesium, and Energy while supporting focus and ketosis.

The texture is creamy, rich, and aromatic with a balanced coffee-coconut taste.

Prep Time: 5 mins | Freeze Time: 24 hrs | Process Time: 2 mins | Servings: 2 cups

Ingredients:

• 1 cup full-fat coconut milk
• ½ cup heavy cream
• 1 tsp instant coffee
• 2 tbsp erythritol
• ½ tsp vanilla extract

Instructions:

• First, dissolve instant coffee in a small amount of warm coconut milk.
• Next, mix remaining coconut milk and heavy cream in a bowl.
• Then add coffee mixture, erythritol, and vanilla extract.
• Whisk until smooth and fully combined.
• Pour into Ninja Creami pint container.
• Freeze for 24 hours until solid.
• Process using “Ice Cream” setting.
• Re-spin if needed until creamy texture forms.
• Serve immediately for best taste.

This ice cream is bold, creamy, and refreshing.

The coffee adds energy while coconut gives richness.

It is a perfect keto dessert with a boost.

NB : More Recipes Coming Soon