32+ Hearty Low Carb High Protein Vegetarian Recipes for Every Day

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Finding meals that are both low in carbohydrates and high in protein is easy with the right vegetarian ingredients.

These 32+ low carb high protein vegetarian recipes feature nutrient-rich foods like tofu, tempeh, cottage cheese, Greek yogurt, eggs, paneer, nuts, seeds, and low carb vegetables.

From energizing breakfasts and satisfying lunches to hearty dinners, snacks, and meal prep favorites, there’s a recipe for every occasion.

Whether you’re following a low carb lifestyle, looking to increase your protein intake, or simply adding more meatless meals to your menu, this collection has plenty of inspiration.

Many of these recipes are quick to prepare, packed with wholesome ingredients, and full of delicious flavor.

Explore these low carb high protein vegetarian recipes and enjoy balanced meals that keep you satisfied throughout the day.

32+ Hearty Low Carb High Protein Vegetarian Recipes for Every Day

These 32+ low carb high protein vegetarian recipes prove that meatless meals can be filling, nutritious, and incredibly flavorful.

With a variety of fresh vegetables, protein-rich ingredients, and creative cooking ideas, you’ll never run out of delicious options.

Many of these recipes are perfect for meal prep, making healthy eating easier during busy weeks.

Feel free to customize each recipe with your favorite herbs, spices, and vegetables to create meals that suit your preferences.

Whether you’re preparing meals for yourself or your family, these recipes offer a satisfying way to enjoy wholesome vegetarian cooking.

Save these low carb high protein vegetarian recipes and make healthy, protein-packed meals a regular part of your weekly routine.

High Protein Tofu Vegetable Stir-Fry

This High Protein Tofu Vegetable Stir-Fry is a delicious low-carb vegetarian recipe featuring firm tofu, broccoli, bell peppers, mushrooms, spinach, and a savory garlic sauce.

It provides Protein, Fiber, Calcium, Iron, Vitamin C, Vitamin K, Magnesium, Potassium, Selenium, and Healthy Fats to support muscle health, bone strength, and overall wellness. Tofu offers plant-based protein while colorful vegetables add essential nutrients with minimal carbohydrates.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4 people

Ingredients

  • 14 ounces firm tofu, cubed
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 cups spinach
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons low-sodium soy sauce
  • Salt
  • Black pepper

Instructions

  • Press the tofu to remove excess moisture and cut it into cubes.
  • Heat olive oil in a large skillet and cook tofu until golden on all sides.
  • Add garlic and sauté for 30 seconds until fragrant.
  • Add broccoli, bell pepper, and mushrooms, cooking until vegetables are tender.
  • Stir in spinach and cook until wilted.
  • Add soy sauce, salt, and black pepper, mixing everything well.
  • Cook for another 2 minutes.
  • Serve warm.

This high protein tofu vegetable stir-fry is flavorful, filling, and packed with plant-based nutrition.

Its quick preparation makes it a perfect low-carb vegetarian dinner for busy days.

Side Dish

  • Cauliflower rice
  • Cucumber salad
  • Avocado slices
  • Green tea

Cottage Cheese Egg Muffins

This Cottage Cheese Egg Muffins recipe is a protein-rich low-carb vegetarian meal featuring eggs, cottage cheese, spinach, bell peppers, and herbs baked into convenient portions.

It provides Protein, Calcium, Vitamin D, Vitamin B12, Vitamin A, Iron, Folate, Selenium, Potassium, and Healthy Fats to support muscle repair, bone health, and daily energy. These muffins are naturally low in carbohydrates and perfect for meal preparation.

Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 6 people

Ingredients

  • 8 eggs
  • 1 cup cottage cheese
  • 2 cups spinach, chopped
  • 1 bell pepper, diced
  • ¼ cup shredded cheese
  • 1 teaspoon oregano
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • Whisk eggs and cottage cheese together until smooth.
  • Add spinach, bell pepper, shredded cheese, oregano, salt, and pepper.
  • Pour the mixture evenly into muffin cups.
  • Bake for 20 to 25 minutes until the centers are firm.
  • Let the muffins cool for a few minutes.
  • Remove carefully from the tin.
  • Serve warm or store for later.

These cottage cheese egg muffins are simple, nutritious, and packed with protein.

Their convenient size makes them ideal for breakfast, snacks, or quick vegetarian meals.

Side Dish

  • Avocado slices
  • Fresh berries
  • Greek yogurt
  • Herbal tea

Lentil Cauliflower Power Bowl

This Lentil Cauliflower Power Bowl is a satisfying low-carb high protein vegetarian recipe featuring lentils, cauliflower rice, spinach, avocado, and a lemon herb dressing.

It provides Protein, Fiber, Iron, Folate, Vitamin C, Vitamin K, Potassium, Magnesium, Zinc, and Healthy Fats to support digestion, energy production, and muscle function.

Lentils add plant-based protein while cauliflower keeps the meal lower in carbohydrates.

Prep Time: 20 minutes | Cook Time: 25 minutes | Servings: 4 people

Ingredients

  • 2 cups cooked lentils
  • 4 cups cauliflower rice
  • 2 cups spinach
  • 1 avocado, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • Salt
  • Black pepper

Instructions

  • Cook cauliflower rice in a skillet for 5 to 7 minutes until tender.
  • Warm the cooked lentils with cumin, salt, and pepper.
  • Prepare the dressing by mixing olive oil and lemon juice.
  • Divide cauliflower rice into bowls.
  • Add lentils, spinach, and avocado slices.
  • Drizzle with the lemon dressing.
  • Mix gently before eating.
  • Serve fresh.

This lentil cauliflower power bowl is nutritious, colorful, and naturally satisfying.

Its combination of protein and vegetables makes it an excellent vegetarian low-carb meal.

Side Dish

  • Roasted vegetables
  • Green salad
  • Cucumber slices
  • Lemon water

Paneer Spinach Keto Curry

This Paneer Spinach Keto Curry is a flavorful low-carb vegetarian recipe featuring paneer cheese, spinach, tomatoes, garlic, and aromatic Indian spices.

It provides Protein, Calcium, Iron, Vitamin A, Vitamin C, Vitamin K, Potassium, Magnesium, Phosphorus, and Healthy Fats to support strong bones, muscle health, and overall wellness.

Paneer adds high-quality vegetarian protein while spinach provides essential vitamins.

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 people

Ingredients

  • 12 ounces paneer, cubed
  • 4 cups spinach
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • Salt
  • Black pepper

Instructions

  • Heat olive oil in a pan and lightly brown the paneer cubes.
  • Remove paneer and sauté onion until softened.
  • Add garlic and curry powder, cooking until fragrant.
  • Stir in tomatoes and cook for 5 minutes.
  • Add spinach and cook until wilted.
  • Blend slightly if a smoother sauce is preferred.
  • Return paneer to the pan and add cream.
  • Simmer for 5 minutes before serving.

This paneer spinach keto curry is creamy, flavorful, and protein-rich.

Its delicious spices make it a satisfying low-carb vegetarian dinner option.

Side Dish

  • Cauliflower rice
  • Cucumber raita
  • Roasted vegetables
  • Fresh salad

Greek Yogurt Chickpea Salad Bowl

This Greek Yogurt Chickpea Salad Bowl is a refreshing low-carb high protein vegetarian recipe featuring chickpeas, Greek yogurt dressing, cucumbers, tomatoes, spinach, and herbs.

It provides Protein, Fiber, Calcium, Vitamin C, Vitamin K, Iron, Potassium, Magnesium, Folate, and Probiotics to support digestion, immunity, and healthy energy levels.

Greek yogurt adds extra protein while fresh vegetables keep the meal light and nutritious.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 people

Ingredients

  • 2 cups chickpeas, drained
  • 1 cup Greek yogurt
  • 2 cups spinach
  • 1 cucumber, diced
  • 1 cup cherry tomatoes
  • 2 tablespoons lemon juice
  • 1 teaspoon dill
  • Salt
  • Black pepper

Instructions

  • Add Greek yogurt, lemon juice, dill, salt, and pepper to a bowl and mix into a dressing.
  • Place spinach, chickpeas, cucumber, and tomatoes in a large bowl.
  • Pour the yogurt dressing over the vegetables.
  • Toss gently until everything is coated.
  • Chill for 10 minutes before serving for better flavor.
  • Garnish with fresh herbs if desired.
  • Serve cold.
  • Enjoy immediately.

This Greek yogurt chickpea salad bowl is fresh, creamy, and packed with vegetarian protein.

Its simple ingredients make it a quick and healthy low-carb meal option.

Side Dish

  • Roasted zucchini
  • Nuts and seeds
  • Fresh berries
  • Herbal tea

Cheesy Cauliflower Egg Casserole

This Cheesy Cauliflower Egg Casserole is a high-protein low-carb vegetarian recipe featuring cauliflower, eggs, cottage cheese, spinach, and cheddar baked into a comforting dish.

It provides Protein, Calcium, Vitamin D, Vitamin A, Vitamin K, Iron, Selenium, Folate, Potassium, and Fiber to support muscle strength, bone health, and balanced energy. This gluten-free casserole is perfect for breakfast, lunch, or dinner.

Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 6 people

Ingredients

  • 5 cups cauliflower florets
  • 8 eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 2 cups spinach, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon oregano
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C) and grease a baking dish.
  • Steam the cauliflower until slightly tender, then drain well.
  • Whisk eggs, cottage cheese, garlic, oregano, salt, and pepper in a large bowl.
  • Add cauliflower, spinach, and half of the cheddar cheese, mixing well.
  • Pour the mixture into the baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 30 to 35 minutes until the center is firm and golden.
  • Let cool slightly before slicing.

This cheesy cauliflower egg casserole is creamy, satisfying, and packed with vegetarian protein.

Its simple ingredients make it a perfect low-carb meal for the whole family.

Side Dish

  • Avocado slices
  • Fresh berries
  • Green salad
  • Herbal tea

Tempeh Broccoli Almond Stir-Fry

This Tempeh Broccoli Almond Stir-Fry is a nutritious low-carb vegetarian recipe featuring tempeh, broccoli, almonds, bell peppers, and a flavorful garlic sauce. It provides Protein, Fiber, Calcium, Iron, Magnesium, Vitamin C, Vitamin K, Potassium, Zinc, and Healthy Fats to support muscle growth, digestion, and overall wellness.

Tempeh offers a hearty plant-based protein source with a satisfying texture.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4 people

Ingredients

  • 12 ounces tempeh, sliced
  • 3 cups broccoli florets
  • 1 bell pepper, sliced
  • ¼ cup almonds
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons coconut aminos
  • 1 teaspoon ginger
  • Salt
  • Black pepper

Instructions

  • Heat olive oil in a large skillet and cook tempeh slices until golden.
  • Remove tempeh and set aside.
  • Add garlic and ginger to the skillet, cooking until fragrant.
  • Add broccoli and bell pepper, stirring until vegetables become tender.
  • Return tempeh to the skillet.
  • Add coconut aminos, salt, and black pepper.
  • Sprinkle almonds over the mixture and stir well.
  • Cook for another 2 minutes before serving.

This tempeh broccoli almond stir-fry is flavorful, crunchy, and protein-packed.

Its wholesome ingredients create a satisfying vegetarian dinner with minimal carbohydrates.

Side Dish

  • Cauliflower rice
  • Cucumber salad
  • Roasted mushrooms
  • Green tea

Mushroom Spinach Frittata

This Mushroom Spinach Frittata is a protein-rich low-carb vegetarian recipe featuring eggs, mushrooms, spinach, onions, and cheese baked into a fluffy meal.

It provides Protein, Vitamin D, Calcium, Iron, Vitamin A, Vitamin K, Selenium, Folate, Potassium, and Healthy Fats to support healthy muscles, bones, and energy levels. This simple dish works well for breakfast, lunch, or dinner.

Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 6 people

Ingredients

  • 8 eggs
  • 2 cups mushrooms, sliced
  • 3 cups spinach
  • 1 onion, diced
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in an oven-safe skillet.
  • Sauté onions and mushrooms until softened.
  • Add spinach and cook until wilted.
  • Whisk eggs with Italian seasoning, salt, and pepper.
  • Pour eggs over the vegetables.
  • Sprinkle mozzarella cheese on top.
  • Bake for 20 to 25 minutes until fully set.
  • Slice and serve warm.

This mushroom spinach frittata is fluffy, nutritious, and naturally low in carbohydrates.

Its high protein content makes it a perfect vegetarian meal anytime.

Side Dish

  • Tomato salad
  • Avocado slices
  • Roasted asparagus
  • Fresh fruit

Black Bean Cauliflower Rice Bowl

This Black Bean Cauliflower Rice Bowl is a flavorful low-carb vegetarian recipe featuring black beans, cauliflower rice, avocado, salsa, and vegetables.

It provides Protein, Fiber, Iron, Magnesium, Potassium, Vitamin C, Vitamin K, Folate, Zinc, and Healthy Fats to support digestion, heart health, and steady energy. This bowl combines plant protein with nutrient-rich vegetables for a satisfying meal.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4 people

Ingredients

  • 2 cups cauliflower rice
  • 1½ cups black beans
  • 1 avocado, sliced
  • 1 cup salsa
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 cup spinach
  • Salt
  • Black pepper

Instructions

  • Heat olive oil in a skillet and cook cauliflower rice for 5 to 7 minutes.
  • Add cumin, salt, and pepper, stirring well.
  • Warm black beans separately with a little seasoning.
  • Divide cauliflower rice into bowls.
  • Add black beans, spinach, bell pepper, and avocado.
  • Top with salsa.
  • Mix gently before eating.
  • Serve fresh.

This black bean cauliflower rice bowl is colorful, filling, and full of plant-based protein.

Its Mexican-inspired flavors make it an easy low-carb vegetarian dinner.

Side Dish

  • Guacamole
  • Cucumber salad
  • Roasted vegetables
  • Lime water

High Protein Greek Tofu Salad

This High Protein Greek Tofu Salad is a fresh low-carb vegetarian recipe featuring crispy tofu, cucumbers, tomatoes, olives, spinach, and a lemon herb dressing.

It provides Protein, Calcium, Iron, Vitamin C, Vitamin K, Fiber, Potassium, Magnesium, Selenium, and Healthy Fats to support muscle health, immune function, and balanced nutrition. Tofu adds protein while vegetables provide refreshing flavors.

Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 4 people

Ingredients

  • 14 ounces firm tofu, cubed
  • 2 cups spinach
  • 1 cucumber, chopped
  • 1 cup cherry tomatoes
  • ¼ cup olives
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • Salt
  • Black pepper

Instructions

  • Press tofu to remove extra moisture and cut into cubes.
  • Heat olive oil in a skillet and cook tofu until golden.
  • Season tofu with oregano, salt, and pepper.
  • Arrange spinach, cucumber, tomatoes, and olives in bowls.
  • Add cooked tofu on top.
  • Mix olive oil and lemon juice to create dressing.
  • Drizzle dressing over the salad.
  • Serve immediately.

This high protein Greek tofu salad is fresh, flavorful, and naturally low in carbs.

Its combination of tofu and vegetables makes it a healthy vegetarian meal choice.

Side Dish

  • Roasted zucchini
  • Cauliflower soup
  • Fresh berries
  • Herbal tea

High Protein Paneer Cauliflower Bowl

This High Protein Paneer Cauliflower Bowl is a delicious low-carb vegetarian recipe featuring grilled paneer, cauliflower rice, spinach, cucumber, and a flavorful herb dressing.

It provides Protein, Calcium, Iron, Vitamin A, Vitamin C, Vitamin K, Potassium, Magnesium, Phosphorus, and Healthy Fats to support muscle growth, bone health, and daily energy. Paneer adds a rich protein source while cauliflower keeps carbohydrates low.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4 people

Ingredients

  • 12 ounces paneer, cubed
  • 4 cups cauliflower rice
  • 2 cups spinach
  • 1 cucumber, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 tablespoon lemon juice
  • Salt
  • Black pepper

Instructions

  • Heat olive oil in a skillet and cook paneer cubes until lightly golden.
  • Remove paneer and set aside.
  • Cook cauliflower rice in the same skillet for 5 to 7 minutes.
  • Season cauliflower rice with cumin, salt, and pepper.
  • Arrange spinach and cucumber in serving bowls.
  • Add cauliflower rice and cooked paneer on top.
  • Drizzle with lemon juice before serving.
  • Mix gently and enjoy.

This high protein paneer cauliflower bowl is satisfying, nutritious, and packed with vegetarian goodness.

Its combination of creamy paneer and fresh vegetables makes it a perfect low-carb meal.

Side Dish

  • Cucumber raita
  • Roasted vegetables
  • Fresh salad
  • Herbal tea

Spinach Chickpea Egg Bake

This Spinach Chickpea Egg Bake is a protein-packed low-carb vegetarian recipe featuring eggs, chickpeas, spinach, onions, and cheese baked together into a flavorful dish.

It provides Protein, Fiber, Iron, Calcium, Vitamin A, Vitamin K, Folate, Selenium, Potassium, and Magnesium to support healthy digestion, muscle function, and balanced nutrition. This recipe is ideal for meal prep and family meals.

Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 6 people

Ingredients

  • 8 eggs
  • 1 cup chickpeas
  • 3 cups spinach
  • 1 onion, diced
  • ½ cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in a skillet and sauté onion until soft.
  • Add spinach and cook until wilted.
  • Whisk eggs with paprika, salt, and black pepper.
  • Combine eggs, chickpeas, spinach mixture, and cheese.
  • Pour into a greased baking dish.
  • Bake for 30 to 35 minutes until the center is firm.
  • Cool slightly before slicing.

This spinach chickpea egg bake is hearty, protein-rich, and full of flavor.

Its simple ingredients make it an excellent vegetarian low-carb breakfast or dinner.

Side Dish

  • Avocado slices
  • Tomato salad
  • Greek yogurt
  • Fresh berries

Vegetarian Protein Stuffed Zucchini Boats

This Vegetarian Protein Stuffed Zucchini Boats recipe is a healthy low-carb meal featuring zucchini filled with tofu, spinach, mushrooms, herbs, and cheese. It provides Protein, Fiber, Calcium, Iron, Vitamin C, Vitamin K, Potassium, Magnesium, Zinc, and Healthy Fats to support overall wellness and muscle health.

Zucchini creates a light base while the filling adds satisfying vegetarian protein.

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 4 people

Ingredients

  • 4 large zucchini
  • 14 ounces firm tofu, crumbled
  • 2 cups spinach
  • 1 cup mushrooms, chopped
  • ½ cup mozzarella cheese
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cut zucchini in half lengthwise and scoop out the center.
  • Heat olive oil in a skillet and sauté garlic and mushrooms.
  • Add tofu and cook until lightly browned.
  • Stir in spinach, Italian seasoning, salt, and pepper.
  • Fill zucchini halves with the tofu mixture.
  • Sprinkle mozzarella cheese over the top.
  • Bake for 25 to 30 minutes until tender.

These vegetarian protein stuffed zucchini boats are flavorful, colorful, and nutritious.

They are a delicious low-carb dinner option packed with plant-based protein.

Side Dish

  • Garden salad
  • Roasted cauliflower
  • Avocado dip
  • Lemon water

Greek Yogurt Protein Vegetable Bowl

This Greek Yogurt Protein Vegetable Bowl is a refreshing low-carb vegetarian recipe featuring Greek yogurt, boiled eggs, cucumbers, spinach, tomatoes, and seeds.

It provides Protein, Calcium, Vitamin B12, Vitamin D, Vitamin C, Fiber, Iron, Potassium, Magnesium, and Healthy Fats to support muscle health, digestion, and energy. Greek yogurt and eggs create a high-protein combination with fresh vegetables.

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4 people

Ingredients

  • 2 cups Greek yogurt
  • 4 boiled eggs, sliced
  • 2 cups spinach
  • 1 cucumber, diced
  • 1 cup cherry tomatoes
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon lemon juice
  • Salt
  • Black pepper

Instructions

  • Divide spinach evenly into serving bowls.
  • Add Greek yogurt as the creamy base.
  • Arrange boiled eggs, cucumber, and tomatoes over the yogurt.
  • Sprinkle pumpkin seeds on top.
  • Mix lemon juice with salt and pepper.
  • Drizzle the dressing over each bowl.
  • Chill for a few minutes before serving.
  • Enjoy fresh.

This Greek yogurt protein vegetable bowl is creamy, refreshing, and nutrient-dense.

Its high protein content makes it a great low-carb vegetarian meal option.

Side Dish

  • Roasted vegetables
  • Fresh berries
  • Nuts
  • Herbal tea

Mushroom Tofu Protein Lettuce Wraps

This Mushroom Tofu Protein Lettuce Wraps recipe is a crunchy low-carb vegetarian meal featuring tofu, mushrooms, lettuce leaves, garlic, ginger, and a savory sauce.

It provides Protein, Fiber, Calcium, Iron, Vitamin C, Vitamin K, Potassium, Magnesium, Selenium, and Healthy Fats to support muscle function and overall health. Lettuce wraps keep carbohydrates low while providing a fresh texture.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4 people

Ingredients

  • 14 ounces firm tofu, crumbled
  • 2 cups mushrooms, chopped
  • 12 lettuce leaves
  • 2 garlic cloves, minced
  • 1 teaspoon ginger
  • 2 tablespoons coconut aminos
  • 1 tablespoon olive oil
  • Salt
  • Black pepper

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add tofu and cook until slightly golden.
  • Stir in mushrooms, garlic, and ginger.
  • Cook until mushrooms become tender.
  • Add coconut aminos, salt, and black pepper.
  • Spoon the tofu mixture into lettuce leaves.
  • Fold gently and serve.
  • Add fresh herbs if desired.

These mushroom tofu protein lettuce wraps are light, flavorful, and satisfying.

They make a perfect low-carb vegetarian lunch or dinner with plenty of protein.

Side Dish

  • Cauliflower rice
  • Cucumber salad
  • Avocado slices
  • Green tea

NB : More Recipes Coming Soon