26+ Easy Potluck Dinner Recipes for Every Gathering

Potluck dinners are the perfect opportunity to share delicious homemade food with family, friends, and coworkers.

Whether you’re attending a holiday gathering, a neighborhood party, or a casual get-together, bringing a crowd-pleasing dish is always a great idea.

From hearty casseroles and flavorful pasta dishes to fresh salads, slow cooker favorites, and tasty appetizers, there are plenty of recipes to choose from.

These potluck dinner recipes are easy to prepare, simple to transport, and guaranteed to impress your guests.

No matter the occasion, you’ll find comforting dishes that are perfect for feeding a crowd.

Explore these 26+ potluck dinner recipes and discover your next go-to dish for every gathering.

26+ Easy Potluck Dinner Recipes for Every Gathering

A great potluck dish brings people together and makes every gathering even more enjoyable.

This collection features a variety of flavorful recipes that are easy to prepare and perfect for sharing.

Whether you’re looking for a comforting casserole, a fresh side dish, or a hearty main course, there’s something here for every occasion.

These recipes are designed to be simple, satisfying, and ideal for serving a crowd.

Save this collection so you’ll always have delicious potluck dinner ideas ready for your next event.

Enjoy these 26+ potluck dinner recipes and make your next gathering a memorable one with homemade goodness.

Cheesy Chicken Broccoli Casserole

This Cheesy Chicken Broccoli Casserole is a comforting potluck dinner that combines tender chicken, fluffy rice, broccoli, and a rich, creamy cheese sauce in one satisfying dish.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, vitamin D, calcium, iron, potassium, healthy fats, fiber, and protein, this hearty recipe delivers balanced nutrition while feeding a crowd with ease.

Its creamy texture and golden cheesy topping make it a dependable favorite for potlucks, family gatherings, holiday dinners, or meal sharing with friends.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Servings: 8 People

Ingredients:

• 3 cups cooked chicken, shredded
• 3 cups cooked rice
• 3 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• ½ cup sour cream
• 1 teaspoon garlic powder
• Salt and black pepper

Instructions:

• Preheat the oven to 375°F (190°C) and lightly grease a large casserole dish.
• Steam the broccoli until slightly tender, then drain well.
• In a large mixing bowl, combine the chicken, rice, broccoli, cream of chicken soup, sour cream, garlic powder, salt, and black pepper.
• Stir until all the ingredients are evenly coated with the creamy mixture.
• Transfer the mixture into the prepared baking dish and spread it evenly.
• Sprinkle the cheddar cheese generously over the top.
• Bake for about 40 minutes until hot, bubbly, and golden.

This creamy casserole is warm, filling, and perfect for serving a crowd.

Its rich flavor and simple preparation make it one of the best dishes to bring to potluck dinners and family celebrations.

Side Dish:

• Dinner rolls
• Garden salad
• Fresh fruit platter
• Coleslaw
• Iced tea

Baked Ziti with Italian Sausage

This Baked Ziti with Italian Sausage is a hearty potluck dinner layered with tender pasta, savory sausage, rich marinara sauce, and plenty of melted cheese.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, calcium, iron, potassium, healthy fats, and protein, this satisfying recipe provides balanced nutrition while delivering classic Italian comfort.

Its cheesy layers and flavorful sauce make it a crowd-pleasing choice for potlucks, church dinners, birthday parties, or neighborhood gatherings.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Servings: 8 People

Ingredients:

• 16 ounces ziti pasta
• 1 pound Italian sausage
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions:

• Cook the ziti pasta until al dente, then drain thoroughly.
• Brown the Italian sausage in a large skillet, breaking it into small pieces as it cooks.
• Stir the marinara sauce into the sausage and simmer for several minutes.
• Mix the cooked pasta with the sausage sauce and ricotta cheese.
• Transfer everything into a greased baking dish and top with mozzarella and Parmesan cheese.
• Bake at 375°F (190°C) for about 40 minutes until the cheese is bubbling.
• Allow the dish to rest for a few minutes before serving.

This baked ziti is rich, cheesy, and incredibly satisfying.

Its hearty ingredients and generous portions make it an excellent choice for feeding large groups at any gathering.

Side Dish:

• Garlic bread
• Caesar salad
• Roasted vegetables
• Grapes
• Lemonade

BBQ Pulled Pork Sliders

These BBQ Pulled Pork Sliders are flavorful potluck sandwiches featuring tender pulled pork piled onto soft slider buns with tangy barbecue sauce.

Rich in vitamin A, vitamin B6, vitamin B12, iron, potassium, healthy fats, zinc, and protein, this hearty recipe provides satisfying nutrition while delivering smoky barbecue flavor everyone enjoys.

The soft buns and juicy pork make these sliders easy to serve and perfect for parties, game days, family reunions, and community potlucks.

Prep Time: 20 Minutes | Cook Time: 4 Hours | Total Time: 4 Hours 20 Minutes | Servings: 8 People

Ingredients:

• 2 pounds pork shoulder
• 2 cups barbecue sauce
• 8 slider buns
• 1 cup coleslaw
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and black pepper

Instructions:

• Season the pork shoulder with paprika, garlic powder, salt, and black pepper.
• Cook the pork slowly until it becomes tender enough to shred easily.
• Remove the pork from the cooker and shred it using two forks.
• Mix the shredded pork thoroughly with the barbecue sauce.
• Toast the slider buns lightly if desired.
• Fill each bun generously with pulled pork and top with coleslaw.
• Serve warm.

These sliders are juicy, smoky, and packed with bold barbecue flavor.

Their handheld size and delicious filling make them an easy favorite for large potluck gatherings.

Side Dish:

• Potato salad
• Corn on the cob
• Pickles
• Baked beans
• Sweet tea

Taco Pasta Bake

This Taco Pasta Bake combines seasoned ground beef, tender pasta, salsa, and melted cheese into a comforting potluck dinner full of Tex-Mex flavor.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, calcium, iron, potassium, healthy fats, and protein, this hearty meal delivers balanced nutrition while remaining easy to prepare.

Its cheesy topping and bold seasoning make it a guaranteed crowd favorite for family dinners, potlucks, and casual celebrations.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 55 Minutes | Servings: 8 People

Ingredients:

• 16 ounces pasta
• 1 pound ground beef
• 2 cups salsa
• 2 cups shredded cheddar cheese
• 1 packet taco seasoning
• 1 cup corn
• ½ cup sour cream

Instructions:

• Cook the pasta until al dente, then drain well.
• Brown the ground beef in a large skillet and drain any excess fat.
• Stir the taco seasoning, salsa, corn, and sour cream into the beef mixture.
• Add the cooked pasta and mix until everything is evenly combined.
• Transfer the mixture into a greased baking dish.
• Sprinkle the cheddar cheese generously over the top.
• Bake at 375°F (190°C) for about 35 minutes until bubbly.

This taco pasta bake is cheesy, flavorful, and perfect for sharing.

Its bold Tex-Mex flavors and generous servings make it ideal for feeding a hungry crowd.

Side Dish:

• Tortilla chips
• Guacamole
• Fresh salsa
• Mexican salad
• Limeade

Ham and Potato Bake

This Ham and Potato Bake is a classic potluck dinner featuring tender potatoes, savory ham, creamy sauce, and melted cheddar cheese.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin D, calcium, iron, potassium, healthy fats, and protein, this comforting recipe provides balanced nutrition while offering rich homemade flavor.

The creamy potatoes and smoky ham create a satisfying casserole that’s perfect for holiday dinners, neighborhood potlucks, or family gatherings.

Prep Time: 20 Minutes | Cook Time: 50 Minutes | Total Time: 1 Hour 10 Minutes | Servings: 8 People

Ingredients:

• 6 cups sliced potatoes
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 1½ cups heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and black pepper

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a large baking dish with butter.
• Layer half of the potatoes, ham, garlic, and cheese into the baking dish.
• Repeat the layers with the remaining ingredients.
• Pour the heavy cream evenly over the casserole.
• Bake for about 50 minutes until the potatoes become tender and the cheese is golden.
• Let the casserole rest for 10 minutes before serving.

This creamy potato bake is warm, hearty, and packed with comforting flavors.

Its rich texture and generous portions make it an excellent choice for serving friends and family at any potluck.

Side Dish:

• Dinner rolls
• Steamed green beans
• Garden salad
• Fruit salad
• Iced tea

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is a rich and creamy potluck dinner loaded with tender chicken, cream cheese, sour cream, shredded cheese, and a buttery cracker topping.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin D, calcium, iron, potassium, healthy fats, and protein, this comforting recipe provides balanced nutrition while delivering irresistible homemade flavor.

Its creamy filling and crispy golden topping make it a guaranteed crowd-pleaser that’s perfect for church suppers, family reunions, holiday dinners, and neighborhood potlucks.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Servings: 8 People

Ingredients:

• 4 cups cooked shredded chicken
• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 1 sleeve buttery crackers, crushed
• 4 tablespoons melted butter
• Salt and black pepper

Instructions:

• Preheat the oven to 350°F (175°C) and grease a large baking dish.
• Mix the chicken, cream cheese, sour cream, cottage cheese, cheddar cheese, salt, and black pepper until smooth.
• Spread the mixture evenly into the prepared baking dish.
• Combine the crushed crackers with the melted butter until coated.
• Sprinkle the buttery cracker mixture evenly over the casserole.
• Bake for about 40 minutes until the topping becomes golden and the casserole is bubbling.
• Let it cool slightly before serving.

This creamy casserole is rich, comforting, and perfect for feeding a large group.

Its buttery topping and cheesy filling make it one of the most popular dishes at any potluck.

Side Dish:

• Green salad
• Dinner rolls
• Roasted carrots
• Fruit salad
• Iced tea

Bacon Ranch Pasta Salad

This Bacon Ranch Pasta Salad is a flavorful potluck favorite packed with tender pasta, crispy bacon, cheddar cheese, fresh vegetables, and creamy ranch dressing.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, calcium, iron, potassium, healthy fats, fiber, and protein, this colorful recipe provides satisfying nutrition while staying cool and refreshing.

Its creamy texture and smoky bacon flavor make it an excellent make-ahead dish for picnics, potlucks, cookouts, and family celebrations.

Prep Time: 20 Minutes | Cook Time: 10 Minutes | Total Time: 30 Minutes | Servings: 8 People

Ingredients:

• 16 ounces rotini pasta
• 8 slices bacon, cooked and crumbled
• 1½ cups shredded cheddar cheese
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup ranch dressing
• 2 tablespoons chopped parsley

Instructions:

• Cook the rotini pasta according to the package directions until tender, then drain and cool completely.
• Place the cooled pasta into a large serving bowl.
• Add the bacon, cheddar cheese, tomatoes, cucumber, and parsley.
• Pour the ranch dressing over the salad.
• Toss gently until every ingredient is evenly coated.
• Refrigerate for at least 30 minutes before serving for the best flavor.
• Stir once more before serving.

This creamy pasta salad is cool, flavorful, and perfect for sharing.

Its fresh vegetables and smoky bacon create a crowd-pleasing side that disappears quickly at potlucks.

Side Dish:

• Garlic bread
• Fresh fruit
• Coleslaw
• Pickles
• Lemonade

Sloppy Joe Biscuit Bake

This Sloppy Joe Biscuit Bake is a hearty potluck dinner featuring seasoned ground beef, rich tomato sauce, melted cheese, and fluffy biscuits baked until golden.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, calcium, iron, potassium, healthy fats, and protein, this comforting recipe provides balanced nutrition while delivering classic family-friendly flavor.

The flaky biscuit topping and savory beef filling make this baked meal ideal for potluck dinners, game nights, or weekend family gatherings.

Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total Time: 50 Minutes | Servings: 8 People

Ingredients:

• 1½ pounds ground beef
• 1 onion, diced
• 1½ cups sloppy joe sauce
• 2 cups shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 1 teaspoon garlic powder
• Salt and black pepper

Instructions:

• Preheat the oven to 375°F (190°C).
• Brown the ground beef with the onion until fully cooked, then drain any excess fat.
• Stir in the sloppy joe sauce, garlic powder, salt, and black pepper.
• Transfer the beef mixture into a greased baking dish and sprinkle with cheddar cheese.
• Arrange the biscuit dough pieces evenly over the cheese layer.
• Bake for about 30 minutes until the biscuits are golden brown and fully cooked.
• Serve warm.

This biscuit bake is hearty, cheesy, and packed with comforting flavors.

The flaky topping and savory filling make it a favorite for large gatherings and family dinners.

Side Dish:

• Corn salad
• Pickles
• Potato chips
• Fresh fruit
• Sweet tea

Chicken Enchilada Casserole

This Chicken Enchilada Casserole is a flavorful potluck dinner layered with tortillas, shredded chicken, enchilada sauce, and plenty of melted cheese.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, calcium, iron, potassium, healthy fats, fiber, and protein, this satisfying recipe delivers balanced nutrition while offering bold Mexican-inspired flavor.

The cheesy layers and rich enchilada sauce create a crowd-pleasing casserole that’s perfect for potlucks, parties, and family dinners.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 55 Minutes | Servings: 8 People

Ingredients:

• 3 cups cooked shredded chicken
• 8 corn tortillas
• 2 cups enchilada sauce
• 2 cups shredded Mexican cheese blend
• 1 can black beans, drained
• 1 cup corn
• ½ cup sour cream

Instructions:

• Preheat the oven to 375°F (190°C).
• Spread a thin layer of enchilada sauce over the bottom of a baking dish.
• Layer tortillas, chicken, black beans, corn, sour cream, enchilada sauce, and cheese.
• Repeat the layers until all ingredients are used.
• Finish with a generous layer of cheese on top.
• Bake for about 35 minutes until hot and bubbling.
• Let the casserole rest for 5 minutes before serving.

This enchilada casserole is cheesy, hearty, and full of bold flavor.

Its generous layers make it an easy and delicious choice for feeding a hungry crowd.

Side Dish:

• Mexican rice
• Guacamole
• Salsa
• Tortilla chips
• Lime wedges

Loaded Mashed Potato Casserole

This Loaded Mashed Potato Casserole is a comforting potluck dinner featuring creamy mashed potatoes, crispy bacon, cheddar cheese, sour cream, and green onions.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin D, calcium, iron, potassium, healthy fats, and protein, this rich recipe provides satisfying nutrition while delivering classic comfort food flavor.

Its creamy texture and cheesy topping make it one of the most popular dishes for holiday meals, family gatherings, and community potlucks.

Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total Time: 50 Minutes | Servings: 8 People

Ingredients:

• 6 cups mashed potatoes
• 2 cups shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1 cup sour cream
• 4 tablespoons butter
• ¼ cup chopped green onions
• Salt and black pepper

Instructions:

• Preheat the oven to 375°F (190°C).
• Mix the mashed potatoes with sour cream, butter, half of the cheddar cheese, salt, and black pepper.
• Spread the potato mixture evenly into a greased baking dish.
• Sprinkle the remaining cheddar cheese and the crumbled bacon over the top.
• Bake for about 30 minutes until the cheese melts and begins to brown.
• Garnish with chopped green onions before serving.
• Serve warm.

This loaded potato casserole is creamy, cheesy, and wonderfully comforting.

Its rich flavor and generous servings make it a dependable favorite for every potluck or holiday table.

Side Dish:

• Steamed broccoli
• Dinner rolls
• Garden salad
• Fresh grapes
• Sparkling lemonade

Beef and Cheese Stuffed Shells

This Beef and Cheese Stuffed Shells recipe is a hearty potluck dinner featuring jumbo pasta shells filled with seasoned ground beef, creamy ricotta, and melted mozzarella in rich marinara sauce.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, calcium, iron, potassium, healthy fats, and protein, this comforting recipe provides balanced nutrition while delivering classic Italian flavor.

The cheesy filling and bubbling tomato sauce make this baked pasta an excellent choice for potlucks, family celebrations, and holiday gatherings where everyone wants a satisfying meal.

Prep Time: 25 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour 5 Minutes | Servings: 8 People

Ingredients:

• 20 jumbo pasta shells
• 1 pound ground beef
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper

Instructions:

• Cook the pasta shells according to the package directions until al dente, then drain and cool slightly.
• Brown the ground beef in a skillet, season with Italian seasoning, salt, and black pepper, then allow it to cool slightly.
• Mix the cooked beef with ricotta cheese and half of the mozzarella cheese.
• Fill each pasta shell with the beef mixture and arrange them in a greased baking dish.
• Cover the shells with marinara sauce and sprinkle the remaining mozzarella and Parmesan cheese over the top.
• Bake at 375°F (190°C) for about 40 minutes until hot and bubbly.
• Let the dish rest for a few minutes before serving.

This stuffed pasta is cheesy, hearty, and packed with comforting Italian flavors.

Its generous portions and rich filling make it a dependable favorite for feeding large groups at any gathering.

Side Dish:

• Garlic bread
• Caesar salad
• Roasted vegetables
• Fresh grapes
• Sparkling water

Creamy Turkey Tetrazzini

This Creamy Turkey Tetrazzini is a comforting potluck dinner made with tender turkey, mushrooms, pasta, and a rich Parmesan cream sauce.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin D, calcium, iron, potassium, healthy fats, fiber, and protein, this wholesome recipe provides balanced nutrition while creating a rich and satisfying meal.

The creamy sauce and golden cheese topping make this baked casserole perfect for holiday leftovers, church dinners, and neighborhood potlucks.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 1 Hour | Servings: 8 People

Ingredients:

• 12 ounces spaghetti
• 3 cups cooked turkey, shredded
• 2 cups sliced mushrooms
• 2 cups heavy cream
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and black pepper

Instructions:

• Cook the spaghetti until al dente, drain well, and set aside.
• Melt the butter in a large skillet and sauté the mushrooms until tender.
• Stir in the shredded turkey and heavy cream, then simmer for several minutes.
• Add the cooked spaghetti and toss until evenly coated.
• Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
• Bake at 375°F (190°C) for about 40 minutes until golden and bubbling.
• Serve warm.

This creamy pasta bake is rich, comforting, and perfect for serving a crowd.

Its creamy texture and savory turkey make it an ideal potluck dinner for every occasion.

Side Dish:

• Dinner rolls
• Mixed green salad
• Roasted carrots
• Fruit salad
• Iced tea

Cajun Chicken Rice Bake

This Cajun Chicken Rice Bake is a flavorful potluck dinner combining tender chicken, seasoned rice, colorful vegetables, and melted cheese in one hearty casserole.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin C, calcium, iron, potassium, healthy fats, fiber, and protein, this satisfying recipe delivers balanced nutrition while offering bold Cajun-inspired flavor.

The spicy seasoning and cheesy topping create a comforting meal that’s perfect for family reunions, community dinners, or holiday potlucks.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Servings: 8 People

Ingredients:

• 3 cups cooked rice
• 3 cups cooked chicken, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup chicken broth
• 2 teaspoons Cajun seasoning
• Salt and black pepper

Instructions:

• Preheat the oven to 375°F (190°C).
• Combine the cooked rice, chicken, bell pepper, onion, chicken broth, Cajun seasoning, salt, and black pepper in a large bowl.
• Stir until all of the ingredients are evenly mixed.
• Pour the mixture into a greased casserole dish.
• Sprinkle the shredded cheddar cheese evenly over the top.
• Bake for about 45 minutes until hot and lightly golden.
• Allow the casserole to cool slightly before serving.

This Cajun casserole is warm, cheesy, and packed with bold flavor.

Its hearty ingredients make it an excellent dish for feeding a crowd at any potluck gathering.

Side Dish:

• Cornbread
• Coleslaw
• Green beans
• Watermelon slices
• Sweet tea

BBQ Chicken Mac and Cheese

This BBQ Chicken Mac and Cheese is a rich potluck dinner featuring creamy macaroni, shredded barbecue chicken, and plenty of melted cheddar cheese.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin D, calcium, iron, potassium, healthy fats, and protein, this comforting recipe provides balanced nutrition while combining two classic comfort foods into one delicious dish.

The smoky barbecue flavor and creamy cheese sauce make this casserole a guaranteed crowd favorite for parties and family gatherings.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 55 Minutes | Servings: 8 People

Ingredients:

• 16 ounces elbow macaroni
• 3 cups cooked shredded chicken
• 1 cup barbecue sauce
• 2½ cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons butter
• Salt and black pepper

Instructions:

• Cook the macaroni until tender, then drain thoroughly.
• Warm the butter and milk in a saucepan before stirring in the cheddar cheese until melted.
• Mix the cooked macaroni with the cheese sauce until evenly coated.
• Toss the shredded chicken with the barbecue sauce.
• Fold the barbecue chicken into the macaroni mixture.
• Transfer to a baking dish and bake at 375°F (190°C) for about 35 minutes.
• Serve warm.

This creamy mac and cheese is smoky, cheesy, and incredibly satisfying.

Its rich barbecue flavor and generous servings make it an excellent centerpiece for any potluck dinner.

Side Dish:

• Garlic bread
• Coleslaw
• Corn on the cob
• Fresh fruit
• Lemonade

Sausage and Potato Breakfast Casserole

This Sausage and Potato Breakfast Casserole is a hearty potluck favorite loaded with savory sausage, tender potatoes, eggs, and melted cheddar cheese.

Rich in vitamin A, vitamin B6, vitamin B12, vitamin D, calcium, iron, potassium, healthy fats, and protein, this filling recipe delivers balanced nutrition while providing plenty of comforting homemade flavor.

The fluffy eggs, crispy potatoes, and cheesy topping make it a wonderful choice for brunch potlucks, holiday breakfasts, or weekend family gatherings.

Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Servings: 8 People

Ingredients:

• 1 pound breakfast sausage
• 4 cups diced potatoes
• 8 eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 onion, diced
• Salt and black pepper

Instructions:

• Preheat the oven to 375°F (190°C) and grease a casserole dish.
• Cook the sausage and onion together until the sausage is browned, then drain excess fat.
• Layer the cooked potatoes and sausage mixture evenly in the casserole dish.
• Whisk together the eggs, milk, salt, and black pepper before pouring over the potato mixture.
• Sprinkle the cheddar cheese evenly across the top.
• Bake for about 45 minutes until the eggs are fully set and the cheese is golden.
• Allow the casserole to cool for several minutes before slicing and serving.

This breakfast casserole is rich, cheesy, and perfect for serving large groups.

Its hearty ingredients and comforting flavors make it one of the best dishes for potlucks and holiday brunches.

Side Dish:

• Fresh fruit salad
• Biscuits
• Yogurt
• Orange juice
• Hash browns

NB : More Recipes Coming Soon