28+ Easy Summer Picnic Recipes for the Perfect Outdoor Feast

A summer picnic is the perfect opportunity to enjoy fresh, flavorful food outdoors with family and friends.

These 28+ summer picnic recipes include everything from crisp salads and refreshing sandwiches to wraps, pasta salads, finger foods, refreshing drinks, and irresistible desserts.

Whether you’re heading to the park, the beach, or your own backyard, these recipes are easy to pack, transport, and serve.

Many of these dishes can be prepared ahead of time, making picnic planning simple and stress-free.

With fresh seasonal ingredients and colorful flavors, every recipe is designed to bring a taste of summer to your table.

Explore these summer picnic recipes and create memorable outdoor meals everyone will enjoy.

28+ Easy Summer Picnic Recipes for the Perfect Outdoor Feast

These 28+ summer picnic recipes make it easy to plan delicious outdoor meals for every occasion.

From light appetizers to satisfying main dishes and sweet treats, there’s something to please every guest.

Many of these recipes are perfect for make-ahead preparation, giving you more time to relax and enjoy the day.

Mix and match your favorite dishes to create a picnic spread that’s both colorful and flavorful.

Whether you’re hosting a family gathering or enjoying a quiet afternoon outdoors, these recipes are sure to be a hit.

Save these summer picnic recipes and make every picnic a fresh, fun, and delicious experience.

Mediterranean Chicken Pasta Salad

This Mediterranean Chicken Pasta Salad is a refreshing summer picnic recipe featuring whole wheat pasta, grilled chicken, cherry tomatoes, cucumbers, olives, and a light lemon herb dressing.

It provides Protein, Fiber, Vitamin A, Vitamin B3, Vitamin B6, Vitamin C, Vitamin K, Iron, Potassium, and Calcium to support energy, muscle health, and hydration during warm-weather gatherings.

Its bright flavors and make-ahead convenience make it an excellent dish for picnics, potlucks, and outdoor family meals.

Prep Time: 20 minutes | Cook Time: 12 minutes | Servings: 6 people

Ingredients

• 2 cups cooked whole wheat pasta
• 2 grilled chicken breasts, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ¼ cup sliced black olives
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• Salt and black pepper

Instructions

• Cook the whole wheat pasta according to the package directions, then drain and rinse under cold water until completely cooled.
• Place the cooled pasta into a large mixing bowl along with the grilled chicken, cherry tomatoes, cucumber, and olives.
• In a separate bowl, whisk together the olive oil, lemon juice, Italian seasoning, salt, and black pepper.
• Pour the dressing over the salad and gently toss until every ingredient is evenly coated.
• Cover and refrigerate the salad for at least 30 minutes so the flavors blend together.
• Stir once before serving.
• Transfer to a serving bowl.
• Serve chilled.

This Mediterranean chicken pasta salad is fresh, colorful, and perfect for warm summer days.

Its light dressing and wholesome ingredients make it a delicious picnic favorite everyone will enjoy.

Side Dish

• Fresh watermelon
• Whole-grain crackers
• Lemon iced tea
• Mixed berries

Turkey Avocado Wraps

This Turkey Avocado Wraps recipe is a delicious summer picnic favorite filled with sliced turkey, creamy avocado, lettuce, tomatoes, and a light yogurt spread.

It provides Protein, Fiber, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Potassium, Iron, and Healthy Fats to support lasting energy and overall wellness.

Its portable design makes it ideal for picnics, road trips, and outdoor lunches.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 people

Ingredients

• 4 whole wheat tortillas
• 8 ounces sliced turkey breast
• 1 avocado, sliced
• 1 cup lettuce
• 1 tomato, sliced
• ¼ cup plain Greek yogurt
• Salt
• Black pepper

Instructions

• Lay each whole wheat tortilla flat on a clean work surface.
• Spread a thin layer of Greek yogurt evenly over each tortilla.
• Layer the turkey, avocado slices, lettuce, and tomato across the center.
• Season lightly with salt and black pepper.
• Fold in the sides of each tortilla, then roll tightly to create secure wraps.
• Slice each wrap in half if desired.
• Wrap individually for easy transport.
• Serve chilled.

This turkey avocado wraps recipe is creamy, fresh, and satisfying.

Its portable ingredients make it one of the easiest meals to pack for a summer picnic.

Side Dish

• Grapes
• Veggie sticks
• Hummus
• Sparkling water

Fresh Corn and Black Bean Salad

This Fresh Corn and Black Bean Salad is a colorful summer picnic recipe featuring sweet corn, black beans, tomatoes, peppers, cilantro, and a zesty lime dressing.

It provides Protein, Fiber, Vitamin A, Vitamin B6, Vitamin C, Folate, Iron, Potassium, Magnesium, and Antioxidants to support heart health and hydration during hot weather.

Its vibrant flavors make it an excellent make-ahead side dish for outdoor gatherings.

Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 6 people

Ingredients

• 2 cups corn kernels
• 1 can black beans, drained
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and black pepper

Instructions

• Cook the corn briefly if using fresh kernels, then allow it to cool completely.
• Combine the corn, black beans, bell pepper, tomatoes, and cilantro in a large serving bowl.
• Whisk together the olive oil, lime juice, salt, and black pepper in a small bowl.
• Pour the dressing over the salad and toss gently until evenly coated.
• Cover and refrigerate for at least 20 minutes before serving.
• Stir once more before serving.
• Transfer to a serving dish.
• Enjoy chilled.

This fresh corn and black bean salad is crisp, colorful, and refreshing.

Its bright vegetables and tangy dressing make it a picnic side everyone will love.

Side Dish

• Grilled chicken
• Tortilla chips
• Watermelon slices
• Lemonade

Caprese Picnic Skewers

This Caprese Picnic Skewers recipe is a simple summer appetizer made with cherry tomatoes, mozzarella balls, fresh basil, and balsamic glaze.

It provides Protein, Vitamin A, Vitamin B12, Vitamin C, Calcium, Iron, Potassium, Healthy Fats, and Antioxidants to support bone health and balanced nutrition.

Its bite-sized presentation makes it easy to serve and enjoy at picnics and outdoor parties.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6 people

Ingredients

• 24 cherry tomatoes
• 24 mozzarella balls
• 24 fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Black pepper

Instructions

• Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer.
• Continue assembling until all the ingredients have been used.
• Arrange the skewers neatly on a serving platter.
• Drizzle with olive oil and balsamic glaze.
• Sprinkle lightly with black pepper.
• Chill until ready to serve.
• Garnish with extra basil if desired.
• Serve cold.

This Caprese picnic skewers recipe is colorful, refreshing, and effortlessly elegant.

Its fresh ingredients make it a perfect appetizer for outdoor summer gatherings.

Side Dish

• Whole-grain crackers
• Fresh fruit
• Pasta salad
• Iced tea

Strawberry Spinach Salad

This Strawberry Spinach Salad is a refreshing summer picnic recipe featuring baby spinach, strawberries, almonds, feta cheese, and a light poppy seed dressing.

It provides Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Potassium, Folate, and Healthy Fats to support hydration and overall wellness during warm-weather meals.

Its sweet and savory combination makes it an irresistible picnic favorite.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6 people

Ingredients

• 6 cups baby spinach
• 2 cups sliced strawberries
• ¼ cup sliced almonds
• ¼ cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon poppy seeds
• Salt and black pepper

Instructions

• Wash and dry the spinach thoroughly before placing it into a large salad bowl.
• Add the sliced strawberries, almonds, and crumbled feta cheese.
• Whisk together the olive oil, lemon juice, poppy seeds, salt, and black pepper.
• Drizzle the dressing over the salad just before serving.
• Toss gently until everything is evenly coated.
• Taste and adjust the seasoning if needed.
• Transfer to a serving bowl.
• Serve immediately.

This strawberry spinach salad is fresh, crisp, and bursting with seasonal flavors.

Its colorful ingredients make it a healthy and refreshing addition to any summer picnic.

Side Dish

• Grilled chicken
• Whole-grain rolls
• Fresh grapes
• Sparkling lemonade

BBQ Chicken Sliders

This BBQ Chicken Sliders recipe is a crowd-pleasing summer picnic favorite featuring shredded chicken, whole wheat slider buns, crisp lettuce, and a light homemade barbecue sauce.

It provides Protein, Vitamin A, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin C, Iron, Potassium, Selenium, and Fiber to support lasting energy and balanced nutrition.

Its handheld size and smoky flavor make it perfect for picnics, backyard gatherings, and casual summer meals.

Prep Time: 20 minutes | Cook Time: 25 minutes | Servings: 6 people

Ingredients

• 2 cups cooked shredded chicken
• 6 whole wheat slider buns
• ½ cup homemade barbecue sauce
• 1 cup shredded lettuce
• 6 tomato slices
• 1 tablespoon olive oil
• Black pepper

Instructions

• Heat the shredded chicken in a skillet over medium heat until warmed through.
• Stir in the barbecue sauce and mix well so every piece of chicken is evenly coated.
• Simmer for 3 to 4 minutes, allowing the sauce to thicken slightly and blend with the chicken.
• Slice the slider buns in half and lightly toast them if desired.
• Fill each bun with the barbecue chicken, shredded lettuce, and a slice of tomato.
• Add a sprinkle of black pepper for extra flavor.
• Close each slider and wrap individually for easy transport.
• Serve warm or chilled.

This BBQ chicken sliders recipe is juicy, flavorful, and easy to pack.

Its portable size makes it a perfect addition to any summer picnic menu.

Side Dish

• Coleslaw
• Watermelon slices
• Corn salad
• Iced tea

Rainbow Veggie Pinwheels

This Rainbow Veggie Pinwheels recipe is a colorful summer picnic snack made with whole wheat tortillas, cream cheese, carrots, spinach, cucumbers, and bell peppers.

It provides Protein, Fiber, Vitamin A, Vitamin B2, Vitamin C, Vitamin K, Calcium, Iron, Potassium, and Antioxidants to support overall wellness and healthy digestion.

Its vibrant colors and bite-sized pieces make it ideal for picnics, lunchboxes, and party platters.

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 6 people

Ingredients

• 4 whole wheat tortillas
• 6 ounces light cream cheese
• 1 cup shredded carrots
• 1 cup chopped spinach
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• Black pepper

Instructions

• Lay each tortilla flat on a clean work surface.
• Spread an even layer of cream cheese over the entire surface of each tortilla.
• Arrange the carrots, spinach, cucumber, and bell pepper evenly across the tortillas.
• Sprinkle lightly with black pepper for extra flavor.
• Roll each tortilla tightly into a firm log.
• Wrap in plastic wrap and refrigerate for at least 30 minutes to make slicing easier.
• Slice each roll into bite-sized pinwheels.
• Serve chilled.

This rainbow veggie pinwheels recipe is fresh, crunchy, and wonderfully colorful.

Its easy preparation and portable size make it a favorite for summer picnics.

Side Dish

• Fresh grapes
• Hummus
• Mixed berries
• Lemon water

Lemon Herb Potato Salad

This Lemon Herb Potato Salad is a lighter summer picnic recipe featuring tender baby potatoes, fresh herbs, Greek yogurt, and a bright lemon dressing.

It provides Protein, Fiber, Vitamin A, Vitamin B6, Vitamin C, Potassium, Calcium, Iron, Magnesium, and Vitamin K to support hydration and balanced nutrition.

Its creamy texture without heavy mayonnaise makes it a refreshing side dish for warm-weather gatherings.

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 6 people

Ingredients

• 2 pounds baby potatoes
• ½ cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1 tablespoon chopped dill
• 1 tablespoon olive oil
• Salt
• Black pepper

Instructions

• Wash the potatoes thoroughly and boil them until fork-tender, about 15 to 20 minutes.
• Drain the potatoes and allow them to cool slightly before cutting them into bite-sized pieces.
• In a large bowl, whisk together the Greek yogurt, lemon juice, olive oil, parsley, dill, salt, and black pepper.
• Add the warm potatoes and gently toss until they are evenly coated with the dressing.
• Let the salad cool completely before refrigerating.
• Chill for at least 30 minutes before serving for the best flavor.
• Stir gently before serving.
• Serve cold.

This lemon herb potato salad is creamy, refreshing, and full of bright flavors.

Its lighter dressing makes it a perfect side for summer picnics and outdoor meals.

Side Dish

• Grilled chicken
• Fresh fruit
• Corn on the cob
• Sparkling lemonade

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is a satisfying summer picnic recipe combining whole wheat pasta, grilled chicken, crisp romaine lettuce, Parmesan cheese, and a light Caesar dressing.

It provides Protein, Fiber, Vitamin A, Vitamin B3, Vitamin B12, Vitamin C, Calcium, Iron, Potassium, and Selenium to support muscle health and sustained energy.

Its creamy texture and fresh ingredients make it a reliable make-ahead picnic meal.

Prep Time: 20 minutes | Cook Time: 12 minutes | Servings: 6 people

Ingredients

• 2 cups cooked whole wheat pasta
• 2 grilled chicken breasts, diced
• 3 cups chopped romaine lettuce
• ¼ cup grated Parmesan cheese
• ¼ cup light Caesar dressing
• 1 tablespoon lemon juice
• Black pepper

Instructions

• Cook the pasta according to the package directions, then drain and rinse with cold water until completely cooled.
• Combine the pasta, grilled chicken, romaine lettuce, and Parmesan cheese in a large bowl.
• Add the Caesar dressing and lemon juice.
• Toss everything gently until every ingredient is evenly coated.
• Refrigerate for at least 20 minutes before serving to allow the flavors to blend.
• Stir gently before serving.
• Sprinkle with black pepper.
• Serve chilled.

This chicken Caesar pasta salad is creamy, hearty, and easy to prepare.

Its fresh ingredients and satisfying flavor make it a delicious choice for summer picnics.

Side Dish

• Fresh strawberries
• Garlic breadsticks
• Cucumber slices
• Iced tea

Watermelon Feta Mint Salad

This Watermelon Feta Mint Salad is a refreshing summer picnic recipe featuring juicy watermelon, feta cheese, fresh mint, cucumber, and a light lime dressing.

It provides Vitamin A, Vitamin B6, Vitamin C, Calcium, Potassium, Magnesium, Iron, Fiber, Antioxidants, and Healthy Fats to support hydration and overall wellness.

Its sweet and savory combination makes it a cooling side dish for hot summer days.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6 people

Ingredients

• 4 cups watermelon, cubed
• 1 cup cucumber, diced
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Black pepper

Instructions

• Place the watermelon cubes and diced cucumber into a large serving bowl.
• Add the crumbled feta cheese and chopped fresh mint.
• Whisk together the lime juice and olive oil in a small bowl.
• Pour the dressing evenly over the salad.
• Toss gently to combine without breaking the watermelon pieces.
• Chill the salad for 15 to 20 minutes before serving.
• Sprinkle with black pepper just before serving.
• Serve cold.

This watermelon feta mint salad is crisp, refreshing, and bursting with summer flavor.

Its hydrating ingredients make it an ideal picnic side dish that pairs beautifully with grilled favorites.

Side Dish

• Grilled chicken skewers
• Whole-grain crackers
• Mixed nuts
• Fresh lemonade

Greek Chicken Picnic Sandwiches

This Greek Chicken Picnic Sandwiches recipe is a fresh summer favorite made with grilled chicken, whole grain bread, cucumbers, tomatoes, spinach, and a creamy tzatziki spread.

It provides Protein, Fiber, Vitamin A, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin C, Calcium, Iron, Potassium, and Selenium to support muscle health, hydration, and lasting energy.

Its refreshing Mediterranean flavors and portable design make it perfect for picnics, road trips, and outdoor lunches.

Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 6 people

Ingredients

• 12 slices whole grain bread
• 2 grilled chicken breasts, sliced
• 1 cucumber, sliced
• 1 tomato, sliced
• 2 cups baby spinach
• ½ cup tzatziki sauce
• 1 tablespoon olive oil
• Black pepper

Instructions

• Toast the whole grain bread lightly if you prefer a firmer sandwich that travels well.
• Spread an even layer of tzatziki sauce over one side of each bread slice.
• Layer the grilled chicken, cucumber slices, tomato slices, and baby spinach evenly on half of the bread slices.
• Sprinkle with black pepper and drizzle a small amount of olive oil over the vegetables for extra flavor.
• Top with the remaining bread slices and press gently to hold everything together.
• Slice each sandwich in half for easier serving.
• Wrap each sandwich individually in parchment paper or plastic wrap.
• Keep chilled until ready to enjoy.

This Greek chicken picnic sandwich is fresh, filling, and packed with Mediterranean flavor.

Its wholesome ingredients make it a convenient and satisfying meal for any outdoor gathering.

Side Dish

• Grapes
• Hummus
• Carrot sticks
• Sparkling water

Ranch Chicken Pasta Salad

This Ranch Chicken Pasta Salad is a creamy summer picnic recipe featuring whole wheat pasta, grilled chicken, sweet corn, peas, and a light Greek yogurt ranch dressing.

It provides Protein, Fiber, Vitamin A, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin C, Calcium, Iron, Potassium, and Magnesium to support balanced nutrition and sustained energy.

Its cool, creamy texture makes it an excellent make-ahead dish for warm-weather gatherings.

Prep Time: 20 minutes | Cook Time: 12 minutes | Servings: 6 people

Ingredients

• 2 cups cooked whole wheat pasta
• 2 grilled chicken breasts, diced
• 1 cup corn kernels
• 1 cup green peas
• ½ cup plain Greek yogurt
• 1 tablespoon ranch seasoning
• 1 tablespoon lemon juice
• Black pepper

Instructions

• Cook the whole wheat pasta until tender, then drain and rinse with cold water to stop the cooking process.
• Combine the cooled pasta, diced chicken, corn, and peas in a large bowl.
• Mix the Greek yogurt, ranch seasoning, and lemon juice until smooth.
• Pour the dressing over the pasta mixture and gently toss until evenly coated.
• Refrigerate for at least 30 minutes so the flavors blend together.
• Stir gently before serving.
• Taste and adjust the seasoning if needed.
• Serve chilled.

This ranch chicken pasta salad is creamy, refreshing, and easy to prepare.

Its hearty ingredients make it a reliable picnic favorite for family gatherings.

Side Dish

• Fresh peaches
• Whole-grain crackers
• Lemon iced tea
• Cherry tomatoes

Hummus Veggie Picnic Wraps

This Hummus Veggie Picnic Wraps recipe is a colorful vegetarian meal made with whole wheat tortillas, hummus, cucumbers, carrots, spinach, and bell peppers.

It provides Protein, Fiber, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Iron, Potassium, Magnesium, and Folate to support healthy digestion and all-day energy.

Its crisp vegetables and creamy hummus create a refreshing picnic lunch that’s easy to transport.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 people

Ingredients

• 4 whole wheat tortillas
• ½ cup hummus
• 1 cup shredded carrots
• 1 cucumber, thinly sliced
• 1 red bell pepper, sliced
• 2 cups baby spinach
• Black pepper

Instructions

• Lay each tortilla flat on a clean surface.
• Spread an even layer of hummus across each tortilla from edge to edge.
• Arrange the spinach, carrots, cucumber, and bell pepper evenly over the hummus.
• Sprinkle lightly with black pepper to enhance the fresh vegetable flavors.
• Roll each tortilla tightly while gently pressing to keep the filling secure.
• Wrap each roll individually and refrigerate for at least 20 minutes.
• Slice each wrap in half if desired.
• Serve chilled.

This hummus veggie picnic wrap is fresh, crunchy, and naturally satisfying.

Its colorful vegetables make it a healthy and portable summer picnic meal.

Side Dish

• Fresh apple slices
• Mixed berries
• Trail mix
• Iced herbal tea

Grilled Shrimp Couscous Salad

This Grilled Shrimp Couscous Salad is a light summer picnic recipe combining grilled shrimp, whole wheat couscous, cucumbers, tomatoes, parsley, and a lemon dressing.

It provides Protein, Fiber, Vitamin A, Vitamin B12, Vitamin C, Iron, Potassium, Selenium, Magnesium, and Omega-3 Fatty Acids to support heart health and sustained energy.

Its refreshing ingredients make it an excellent chilled dish for outdoor dining.

Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 6 people

Ingredients

• 1 pound shrimp, peeled
• 2 cups cooked whole wheat couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Black pepper

Instructions

• Season the shrimp lightly and grill them for 2 to 3 minutes per side until pink and fully cooked.
• Allow the shrimp to cool before cutting larger pieces if necessary.
• Combine the cooked couscous, cucumber, tomatoes, parsley, and shrimp in a large bowl.
• Whisk together the olive oil, lemon juice, and black pepper to create a simple dressing.
• Pour the dressing over the salad and toss gently until evenly combined.
• Refrigerate for at least 20 minutes before serving.
• Stir once before serving.
• Serve chilled.

This grilled shrimp couscous salad is light, refreshing, and full of bright summer flavors.

Its lean protein and fresh vegetables make it a delicious picnic centerpiece.

Side Dish

• Watermelon wedges
• Whole-grain rolls
• Cucumber slices
• Sparkling lemonade

Berry Yogurt Parfait Cups

This Berry Yogurt Parfait Cups recipe is a refreshing summer picnic dessert made with Greek yogurt, fresh berries, granola, and a touch of honey.

It provides Protein, Fiber, Vitamin A, Vitamin B2, Vitamin B12, Vitamin C, Calcium, Potassium, Iron, and Antioxidants to support healthy digestion and overall wellness.

Its layered presentation and cool texture make it an easy make-ahead treat for outdoor gatherings.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6 people

Ingredients

• 3 cups plain Greek yogurt
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup granola
• 1 tablespoon honey (optional)
• Fresh mint leaves

Instructions

• Place a spoonful of Greek yogurt into the bottom of each serving cup.
• Add a layer of granola followed by a mixture of fresh strawberries, blueberries, and raspberries.
• Repeat the layers until the cups are full, finishing with berries on top.
• Drizzle with a small amount of honey if desired for extra sweetness.
• Garnish each cup with a fresh mint leaf.
• Cover and refrigerate until well chilled.
• Keep the cups cold in a cooler when transporting.
• Serve chilled.

This berry yogurt parfait cups recipe is creamy, refreshing, and bursting with fresh fruit.

Its colorful layers and cool texture make it a delightful ending to any summer picnic.

Side Dish

• Mixed nuts
• Fresh peaches
• Whole-grain crackers
• Mint lemonade

NB : More Recipes Coming Soon