32+ Easy Campbell Condensed Soup Recipes to Try Tonight

Campbell’s Condensed Soup has long been a kitchen favorite thanks to its convenience, versatility, and ability to add rich flavor to countless recipes.

From creamy casseroles and hearty soups to comforting pasta dishes and slow cooker meals, condensed soup can help transform simple ingredients into satisfying homemade dinners.

Whether you prefer cream of chicken, cream of mushroom, cream of celery, or other classic varieties, there are endless ways to incorporate them into your cooking.

These recipes are perfect for busy families, meal preppers, and home cooks looking for easy solutions without sacrificing taste.

Many dishes come together with minimal ingredients and preparation, making them ideal for hectic weeknights.

In this collection of 32+ Campbell Condensed Soup recipes, you’ll discover delicious and creative meal ideas that make the most of this pantry staple.

32+ Easy Campbell Condensed Soup Recipes to Try Tonight

Campbell’s Condensed Soup is a versatile ingredient that can simplify meal preparation while adding comforting flavor to your favorite dishes.

From classic casseroles and creamy pasta recipes to slow cooker meals and family-friendly dinners, there are countless ways to use it in the kitchen.

These recipes offer convenience, affordability, and delicious results that everyone can enjoy.

Whether you’re cooking for a busy weeknight, a family gathering, or simply looking for easy meal inspiration, condensed soup can be a valuable ingredient to keep on hand.

With these 32+ Campbell Condensed Soup recipes, you’ll have plenty of ideas for creating flavorful and satisfying meals with minimal effort.

Try a few new recipes and discover why condensed soup continues to be a trusted favorite in kitchens everywhere.

Campbell Condensed Creamy Chicken and Rice Bake

This Campbell Condensed Creamy Chicken and Rice Bake combines Campbell’s Condensed Cream of Chicken Soup with tender chicken, fluffy rice, and vegetables to create a rich, comforting one-pan meal. It’s ideal for busy weeknights and family dinners with minimal preparation.

It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, phosphorus, and essential minerals that help support healthy muscles, strong bones, and overall wellness. The creamy soup creates a flavorful sauce that keeps every bite moist and satisfying.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cream of Chicken Soup
• 1½ cups uncooked white rice
• 2 cups chicken broth
• 2 boneless chicken breasts, cubed
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Instructions

• Preheat the oven to 375°F (190°C).
• In a large mixing bowl, whisk together the condensed soup and chicken broth until smooth.
• Stir in the uncooked rice, mixed vegetables, garlic powder, and black pepper.
• Fold in the cubed chicken until evenly coated.
• Pour the mixture into a greased 9×13-inch baking dish.
• Cover tightly with aluminum foil.
• Bake for 45 minutes or until the rice is tender and the chicken is fully cooked.
• Let the casserole rest for 5 minutes before serving.

This creamy chicken and rice bake is rich, hearty, and incredibly comforting.

Its creamy sauce keeps every bite tender and flavorful for the whole family.

Serve warm for the best taste.

Side Dish

• Garden salad
• Garlic bread
• Steamed broccoli
• Dinner rolls

Campbell Condensed Creamy Tuna Noodle Casserole

This Campbell Condensed Creamy Tuna Noodle Casserole combines tender egg noodles, flaky tuna, vegetables, and Campbell’s Condensed Cream of Mushroom Soup into a classic comfort food that’s creamy, hearty, and perfect for family dinners.

It supplies protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, omega-3 fatty acids, and essential minerals that help support heart health and balanced nutrition. The creamy mushroom sauce makes every bite deliciously satisfying.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 8 ounces egg noodles, cooked
• 2 cans tuna, drained
• 1 cup frozen peas
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs

Instructions

• Preheat the oven to 375°F (190°C).
• In a large bowl, combine the condensed soup and milk until smooth.
• Stir in the cooked noodles, tuna, peas, and half of the shredded cheese.
• Transfer the mixture to a greased baking dish.
• Sprinkle the remaining cheese over the top.
• Add the breadcrumbs evenly across the casserole.
• Bake for 35 minutes until bubbly and golden brown.
• Allow to cool slightly before serving.

This tuna noodle casserole is creamy, cheesy, and wonderfully filling.

Its crispy topping perfectly complements the rich mushroom sauce underneath.

Enjoy warm with your favorite vegetables.

Side Dish

• Green beans
• Caesar salad
• Garlic toast
• Pickled vegetables

Campbell Condensed Beef Stroganoff

This Campbell Condensed Beef Stroganoff transforms tender beef strips and mushrooms into a creamy skillet dinner using Campbell’s Condensed Cream of Mushroom Soup. It’s a quick and satisfying meal that’s perfect over egg noodles or mashed potatoes.

It contains protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, calcium, zinc, and essential minerals that help support muscle health and overall wellness. The creamy mushroom sauce creates rich flavor in every bite.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 5 people

Ingredients

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 1 pound beef sirloin, sliced
• 1 cup mushrooms, sliced
• ½ cup sour cream
• ½ cup beef broth
• 1 tablespoon butter
• 1 teaspoon onion powder

Instructions

• Melt the butter in a large skillet over medium-high heat.
• Add the beef strips and cook until lightly browned.
• Stir in the sliced mushrooms and cook until tender.
• Mix the condensed soup with the beef broth until smooth.
• Pour the mixture into the skillet and stir well.
• Simmer for about 10 minutes until the sauce thickens.
• Stir in the sour cream just before serving.
• Serve over cooked egg noodles or mashed potatoes.

This beef stroganoff is creamy, savory, and packed with comforting flavor.

Its rich mushroom sauce makes every bite tender and satisfying.

Serve immediately while hot.

Side Dish

• Buttered noodles
• Steamed broccoli
• Dinner rolls
• Garden salad

Campbell Condensed Cheesy Broccoli Rice Casserole

This Campbell Condensed Cheesy Broccoli Rice Casserole combines broccoli, rice, cheddar cheese, and Campbell’s Condensed Cheddar Cheese Soup into a creamy baked side or main dish that’s easy enough for weeknights and holidays alike.

It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, fiber, iron, and antioxidants that help support bone health, immunity, and balanced daily nutrition. Broccoli and cheese create a flavorful, family-friendly casserole.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cheddar Cheese Soup
• 3 cups cooked rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• ½ cup milk
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions

• Preheat the oven to 375°F (190°C).
• Steam the broccoli until slightly tender.
• In a large bowl, whisk together the condensed cheese soup and milk.
• Stir in the cooked rice, broccoli, garlic powder, black pepper, and half of the cheddar cheese.
• Transfer the mixture into a greased baking dish.
• Sprinkle the remaining cheese evenly over the top.
• Bake for 35 minutes until hot and bubbly.
• Let stand for 5 minutes before serving.

This broccoli rice casserole is creamy, cheesy, and wonderfully comforting.

Its rich cheese sauce makes vegetables enjoyable for the whole family.

Serve warm alongside your favorite entrée.

Side Dish

• Grilled chicken
• Fresh salad
• Garlic bread
• Roasted carrots

Campbell Condensed Pork Chop Bake

This Campbell Condensed Pork Chop Bake features tender pork chops baked in a creamy Campbell’s Condensed Cream of Mushroom Soup sauce with onions and herbs. It’s an effortless oven dinner that’s full of rich, comforting flavor.

It supplies protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, calcium, zinc, and essential minerals that help support muscle function and overall wellness. The creamy mushroom sauce keeps the pork chops juicy throughout baking.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4 people

Ingredients

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 4 boneless pork chops
• ½ cup milk
• 1 medium onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon black pepper

Instructions

• Preheat the oven to 375°F (190°C).
• Arrange the pork chops in a greased baking dish.
• In a bowl, whisk together the condensed soup, milk, garlic powder, thyme, and black pepper.
• Pour the sauce evenly over the pork chops.
• Scatter the sliced onions across the top.
• Cover the baking dish with foil.
• Bake for 45 minutes until the pork is tender and fully cooked.
• Serve immediately with the creamy sauce spooned over the pork.

This pork chop bake is juicy, creamy, and packed with comforting homemade flavor.

The rich mushroom sauce keeps every pork chop moist and delicious.

Serve hot with your favorite side dishes.

Side Dish

• Mashed potatoes
• Steamed green beans
• Buttered corn
• Dinner rolls

Campbell Condensed Creamy Potato Casserole

This Campbell Condensed Creamy Potato Casserole combines sliced potatoes with Campbell’s Condensed Cream of Chicken Soup, cheddar cheese, and onions for a rich, comforting baked dish. It’s an easy family favorite that’s perfect for weeknight dinners, potlucks, or holiday gatherings.

It provides carbohydrates, protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, phosphorus, and essential minerals that help support energy production, healthy bones, and overall wellness. The creamy sauce keeps every layer tender, flavorful, and satisfying.

Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cream of Chicken Soup
• 5 medium potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 small onion, thinly sliced
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Instructions

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or cooking spray.
• In a bowl, whisk together the condensed soup, milk, garlic powder, and black pepper until smooth.
• Arrange half of the sliced potatoes and onions in the baking dish.
• Spread half of the soup mixture over the potatoes and sprinkle with half of the cheddar cheese.
• Repeat the layers with the remaining potatoes, soup mixture, and cheese.
• Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes until golden and the potatoes are tender.
• Let the casserole rest for 5 minutes before serving.

This creamy potato casserole is rich, cheesy, and wonderfully comforting.

Its tender potato layers make it a perfect side dish for family dinners.

Serve warm while the cheese is melted.

Side Dish

• Grilled chicken
• Garden salad
• Dinner rolls
• Roasted carrots

Campbell Condensed Creamy Turkey Pasta Bake

This Campbell Condensed Creamy Turkey Pasta Bake transforms leftover turkey into a delicious casserole using Campbell’s Condensed Cream of Celery Soup, pasta, vegetables, and cheese. It’s a simple and satisfying meal that’s ideal after holiday gatherings.

It supplies protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, fiber, and essential minerals that help support healthy muscles, strong bones, and balanced nutrition. The creamy sauce makes every bite moist and flavorful.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cream of Celery Soup
• 3 cups cooked pasta
• 2 cups cooked turkey, diced
• 1 cup frozen peas
• ½ cup milk
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning

Instructions

• Preheat the oven to 375°F (190°C).
• In a large bowl, whisk together the condensed soup, milk, and Italian seasoning until smooth.
• Add the cooked pasta, diced turkey, frozen peas, and half of the mozzarella cheese.
• Stir until all ingredients are evenly coated.
• Transfer the mixture to a greased baking dish.
• Sprinkle the remaining mozzarella cheese evenly over the top.
• Bake for 35 minutes until bubbly and lightly browned.
• Allow the casserole to cool for 5 minutes before serving.

This turkey pasta bake is creamy, hearty, and perfect for using leftovers.

Its cheesy topping makes every serving warm and satisfying.

Enjoy fresh from the oven.

Side Dish

• Caesar salad
• Garlic bread
• Steamed broccoli
• Fruit salad

Campbell Condensed Meatball Bake

This Campbell Condensed Meatball Bake features juicy meatballs baked in Campbell’s Condensed Tomato Soup with melted mozzarella cheese and Italian herbs. It’s an easy oven meal that’s comforting, flavorful, and perfect for busy evenings.

It contains protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, zinc, and essential nutrients that help support muscle health and overall wellness. The rich tomato sauce keeps the meatballs moist and delicious.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Tomato Soup
• 20 frozen meatballs
• 1 cup shredded mozzarella cheese
• ½ cup water
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder

Instructions

• Preheat the oven to 375°F (190°C).
• Arrange the frozen meatballs in a greased baking dish.
• In a bowl, whisk together the condensed tomato soup, water, Italian seasoning, and garlic powder.
• Pour the sauce evenly over the meatballs.
• Cover the baking dish with foil.
• Bake for 25 minutes.
• Remove the foil, sprinkle mozzarella cheese over the top, and bake for another 10 minutes until melted.
• Serve immediately.

This meatball bake is rich, cheesy, and packed with comforting Italian-inspired flavors.

The tomato sauce keeps every meatball juicy and flavorful.

Serve hot over pasta or rice.

Side Dish

• Garlic bread
• Spaghetti
• Green salad
• Roasted vegetables

Campbell Condensed Green Bean Casserole

This Campbell Condensed Green Bean Casserole combines crisp green beans with Campbell’s Condensed Cream of Mushroom Soup and crispy fried onions to create a timeless holiday side dish. It’s creamy, crunchy, and incredibly easy to prepare.

It provides fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, antioxidants, and essential nutrients that help support healthy digestion, immunity, and balanced nutrition. The creamy mushroom sauce makes vegetables delicious for everyone.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 4 cups green beans
• ½ cup milk
• 1 teaspoon soy sauce
• 1½ cups crispy fried onions
• ½ teaspoon black pepper

Instructions

• Preheat the oven to 350°F (175°C).
• In a large bowl, whisk together the condensed soup, milk, soy sauce, and black pepper.
• Add the green beans and half of the crispy fried onions.
• Stir until everything is evenly coated.
• Transfer the mixture to a greased baking dish.
• Bake for 25 minutes.
• Sprinkle the remaining fried onions over the top and bake for another 10 minutes until crispy.
• Serve immediately.

This green bean casserole is creamy, crunchy, and always a crowd favorite.

Its crispy onion topping adds the perfect finishing touch.

Enjoy warm during holidays or family dinners.

Side Dish

• Roast turkey
• Mashed potatoes
• Dinner rolls
• Cranberry sauce

Campbell Condensed Creamy Ham and Broccoli Bake

This Campbell Condensed Creamy Ham and Broccoli Bake combines diced ham, broccoli, rice, and Campbell’s Condensed Cheddar Cheese Soup into a creamy one-dish meal that’s easy to prepare and full of comforting flavor.

It supplies protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, phosphorus, and essential minerals that help support healthy bones, muscle function, and daily energy. Every serving is creamy, cheesy, and wonderfully satisfying.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cheddar Cheese Soup
• 2 cups cooked rice
• 2 cups broccoli florets
• 2 cups diced cooked ham
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder

Instructions

• Preheat the oven to 375°F (190°C).
• Steam the broccoli for about 4 minutes until slightly tender.
• In a large bowl, whisk together the condensed cheese soup, milk, and garlic powder.
• Add the cooked rice, broccoli, diced ham, and half of the shredded cheddar cheese.
• Stir until evenly combined.
• Transfer the mixture to a greased casserole dish.
• Sprinkle the remaining cheddar cheese over the top and bake for 35 minutes until hot and bubbly.
• Let the casserole cool slightly before serving.

This ham and broccoli bake is creamy, cheesy, and perfect for family dinners.

Its rich cheese sauce brings all the ingredients together beautifully.

Serve warm for the best flavor.

Side Dish

• Garlic bread
• Mixed green salad
• Steamed carrots
• Buttered corn

Campbell Condensed Creamy Chicken Broccoli Rice Bake

This Campbell Condensed Creamy Chicken Broccoli Rice Bake combines Campbell’s Condensed Cream of Chicken Soup with tender chicken, broccoli, and rice for a hearty, one-dish family meal. It’s creamy, comforting, and perfect for busy weeknights or meal prep.

It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, fiber, and essential minerals that help support strong bones, muscle health, and overall wellness. The creamy soup binds everything into a rich, satisfying casserole.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cream of Chicken Soup
• 1½ cups uncooked rice
• 2 cups cooked chicken, diced
• 2 cups broccoli florets
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Instructions

• Preheat the oven to 375°F (190°C).
• In a large mixing bowl, whisk together the condensed soup and chicken broth until smooth.
• Stir in the uncooked rice, garlic powder, and black pepper.
• Add the diced chicken and broccoli florets, mixing until everything is evenly coated.
• Pour the mixture into a greased baking dish and cover tightly with foil.
• Bake for 35 minutes, then remove the foil and stir gently.
• Sprinkle shredded cheddar cheese on top and bake uncovered for another 10 minutes until the cheese melts.
• Let it rest for 5 minutes before serving.

This chicken broccoli rice bake is creamy, cheesy, and deeply comforting.

Its tender rice and vegetables make every bite wholesome and satisfying.

Serve warm for the best flavor.

Side Dish

• Garlic bread
• Garden salad
• Steamed carrots
• Dinner rolls

Campbell Condensed Creamy Sausage Potato Soup

This Campbell Condensed Creamy Sausage Potato Soup is a rich, hearty soup made with Campbell’s Condensed Cream of Mushroom Soup, sausage, and potatoes. It’s perfect for cold days when you want something filling and comforting.

It supplies protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, calcium, zinc, and essential minerals that help support energy, immunity, and muscle function. The creamy mushroom base makes every spoonful rich and satisfying.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 5 people

Ingredients

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 4 medium potatoes, diced
• 2 cups sliced sausage
• 1 cup milk
• 1 small onion, chopped
• 2 cups chicken broth
• 1 teaspoon thyme

Instructions

• Heat a large pot over medium heat and cook the sausage until lightly browned.
• Add the chopped onion and cook for 3–4 minutes until softened.
• Stir in the diced potatoes and chicken broth.
• Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
• In a separate bowl, whisk the condensed soup with milk until smooth.
• Pour the soup mixture into the pot and stir well.
• Add thyme and simmer for another 10 minutes.
• Serve hot.

This sausage potato soup is creamy, hearty, and full of rich flavor.

The tender potatoes and savory sausage make it deeply satisfying.

Enjoy warm with crusty bread.

Side Dish

• Garlic toast
• Green salad
• Crackers
• Steamed vegetables

Campbell Condensed Creamy Chicken Alfredo Pasta Bake

This Campbell Condensed Creamy Chicken Alfredo Pasta Bake uses Campbell’s Condensed Cream of Chicken Soup to create a rich, creamy Alfredo-style sauce with pasta, chicken, and cheese. It’s a quick baked dinner that tastes indulgent and comforting.

It provides protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, potassium, iron, and essential nutrients that help support bone strength, muscle health, and balanced nutrition. The creamy sauce makes every bite smooth and delicious.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Cream of Chicken Soup
• 3 cups cooked pasta
• 2 cups cooked chicken, shredded
• 1 cup milk
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions

• Preheat the oven to 375°F (190°C).
• In a large bowl, whisk together the condensed soup and milk until creamy.
• Stir in the cooked pasta, shredded chicken, Italian seasoning, and half of both cheeses.
• Mix until everything is well coated.
• Pour the mixture into a greased baking dish.
• Sprinkle the remaining mozzarella and Parmesan cheese on top.
• Bake for 35 minutes until bubbly and golden.
• Let it cool for 5 minutes before serving.

This chicken Alfredo pasta bake is creamy, cheesy, and incredibly satisfying.

Its rich sauce coats every bite perfectly.

Serve hot with garlic bread.

Side Dish

• Caesar salad
• Garlic bread
• Roasted vegetables
• Steamed broccoli

Campbell Condensed Creamy Corn Chowder

This Campbell Condensed Creamy Corn Chowder is a thick, comforting soup made with Campbell’s Condensed Cream of Celery Soup, sweet corn, potatoes, and milk. It’s a simple and cozy meal perfect for any season.

It provides fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, calcium, iron, and antioxidants that help support digestion, immunity, and overall wellness. The sweet corn adds natural flavor and texture.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 5 people

Ingredients

• 1 can Campbell’s Condensed Cream of Celery Soup
• 2 cups sweet corn
• 2 medium potatoes, diced
• 1 cup milk
• 2 cups water or broth
• ½ teaspoon black pepper
• 1 teaspoon butter

Instructions

• Melt butter in a large pot over medium heat.
• Add diced potatoes and cook for 5 minutes, stirring occasionally.
• Pour in water or broth and simmer for 15 minutes until potatoes soften.
• Stir in sweet corn and cook for another 5 minutes.
• Add the condensed soup and milk, stirring well to combine.
• Simmer gently for 10 minutes until thick and creamy.
• Season with black pepper.
• Serve hot.

This corn chowder is creamy, slightly sweet, and very comforting.

Its smooth texture and sweet corn flavor make it a family favorite.

Enjoy warm with bread or crackers.

Side Dish

• Oyster crackers
• Garlic bread
• Garden salad
• Grilled cheese

Campbell Condensed Creamy Meatloaf Bake

This Campbell Condensed Creamy Meatloaf Bake uses Campbell’s Condensed Tomato Soup to create a moist, flavorful meatloaf topped with a tangy tomato glaze. It’s a classic comfort dish perfect for family dinners.

It supplies protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, zinc, potassium, and essential nutrients that help support muscle growth and overall wellness. The tomato sauce keeps the meatloaf juicy and tender.

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 6 people

Ingredients

• 1 can Campbell’s Condensed Tomato Soup
• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, chopped
• 1 teaspoon garlic powder

Instructions

• Preheat the oven to 375°F (190°C).
• In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, and garlic powder.
• Mix until just combined without overmixing.
• Shape into a loaf and place in a baking dish.
• Spread half of the condensed tomato soup over the top as a glaze.
• Bake for 40 minutes.
• Add remaining soup on top and bake for another 10 minutes.
• Let rest before slicing.

This meatloaf is juicy, savory, and full of comforting flavor.

The tomato glaze keeps it tender and rich.

Serve warm with mashed potatoes.

Side Dish

• Mashed potatoes
• Green beans
• Corn on the cob
• Dinner rolls

NB : More Recipes Coming Soon