34+ Flavorful Griddle Dinner Recipes for Easy Meals

A griddle is one of the most versatile cooking tools you can have for preparing delicious and satisfying dinners.

Its large flat cooking surface allows you to cook multiple ingredients at once, making it perfect for family meals, outdoor gatherings, and quick weeknight dinners.

Whether you’re using a backyard griddle, a tabletop model, or a flat-top grill, there are countless ways to create flavorful meals with minimal hassle.

From juicy burgers and sizzling fajitas to stir-fries, seafood dishes, and grilled vegetables, griddle cooking offers endless possibilities.

The even heat distribution helps create perfectly cooked food with delicious textures and bold flavors.

Best of all, many griddle dinners come together quickly, making them ideal for busy schedules and hungry families.

These 34+ griddle dinner recipes provide plenty of inspiration for anyone looking to make the most of their griddle.

Whether you’re cooking for a crowd or preparing a simple meal for two, you’ll find easy and delicious recipes that turn dinner into an enjoyable experience.

34+ Flavorful Griddle Dinner Recipes for Easy Meals

These 34+ griddle dinner recipes prove that creating flavorful meals can be both simple and convenient.

With a griddle, you can cook a wide variety of dishes while enjoying fast cooking times and easy cleanup.

From classic comfort foods and restaurant-inspired favorites to healthy protein-packed meals and vegetable dishes, there’s something here for every taste and occasion.

Many of these recipes are perfect for weeknight dinners, weekend cookouts, and family gatherings where delicious food takes center stage.

The versatility of a griddle allows you to experiment with different ingredients, seasonings, and cooking styles to create meals everyone will enjoy.

Try a few of these griddle dinner recipes and discover why flat-top cooking has become a favorite method for home cooks and outdoor cooking enthusiasts alike.

Griddle Garlic Butter Steak Bites

This Griddle Garlic Butter Steak Bites recipe is a flavorful dinner featuring tender steak cubes seared on a hot griddle and coated in rich garlic butter for an irresistible meal.

Sirloin steak, garlic, butter, and fresh parsley provide high-quality protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, magnesium, zinc, and healthy fats for balanced nutrition.

The hot griddle creates a delicious crust while keeping the steak juicy inside, making this recipe perfect for quick family dinners.

Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins | Servings: 4 people

Ingredients

• 2 pounds sirloin steak, cut into cubes
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• Salt and black pepper

Instructions

• Preheat the griddle over medium-high heat until it is thoroughly hot before adding the steak.
• Pat the steak cubes dry with paper towels and season them evenly with paprika, salt, and black pepper.
• Place the steak cubes on the hot griddle in a single layer, leaving a little space between each piece for proper browning.
• Cook for about 2–3 minutes without moving the steak, then flip each piece and cook for another 2–3 minutes until browned on all sides.
• Reduce the heat slightly and add the butter and minced garlic directly onto the griddle.
• Toss the steak cubes in the melted garlic butter until they are evenly coated.
• Sprinkle with chopped parsley and serve immediately while hot.

This garlic butter steak is juicy, rich, and packed with bold flavors.

It is a quick griddle dinner that pairs well with many side dishes.

Serve immediately for the best texture.

Side Dish

• Grilled asparagus
• Garlic mashed potatoes
• Dinner rolls

Griddle Lemon Herb Chicken

This Griddle Lemon Herb Chicken is a light yet satisfying dinner featuring juicy chicken breasts infused with fresh lemon and fragrant herbs.

Chicken breast, lemon, olive oil, and herbs provide lean protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, and antioxidants for a wholesome meal.

The griddle gives the chicken a beautiful golden crust while keeping it tender and moist inside.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 people

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper
• Chopped parsley

Instructions

• Preheat the griddle over medium heat until hot.
• In a bowl, whisk together the olive oil, lemon juice, garlic, Italian seasoning, salt, and black pepper.
• Coat the chicken breasts evenly with the marinade and let them rest for about 10 minutes.
• Place the chicken on the hot griddle and cook for 6–7 minutes on one side without moving it.
• Flip the chicken carefully and cook for another 6–8 minutes until the internal temperature reaches 165°F (74°C).
• Let the chicken rest for 5 minutes before slicing.
• Garnish with chopped parsley and serve warm.

This lemon herb chicken is juicy, fresh, and full of bright flavors.

It is a healthy dinner that’s easy enough for any night of the week.

Enjoy while warm.

Side Dish

• Rice pilaf
• Steamed broccoli
• Garden salad

Griddle BBQ Pork Chops

This Griddle BBQ Pork Chops recipe is a hearty dinner featuring juicy pork chops glazed with smoky barbecue sauce and cooked to perfection.

Pork chops, barbecue sauce, and seasonings provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, magnesium, zinc, and essential nutrients for lasting energy.

The griddle caramelizes the barbecue sauce beautifully while sealing in the pork’s natural juices.

Prep Time: 10 mins | Cook Time: 18 mins | Total Time: 28 mins | Servings: 4 people

Ingredients

• 4 boneless pork chops
• ¼ cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper

Instructions

• Heat the griddle to medium-high heat and lightly grease the surface with olive oil.
• Season both sides of the pork chops with smoked paprika, garlic powder, salt, and black pepper.
• Place the pork chops on the hot griddle and cook for about 6 minutes on the first side.
• Flip the pork chops and continue cooking for another 5 minutes.
• Brush both sides generously with barbecue sauce.
• Cook for another 2–3 minutes, turning once so the sauce caramelizes without burning.
• Allow the pork chops to rest for several minutes before serving.

This BBQ pork chop recipe is smoky, juicy, and incredibly satisfying.

It is a simple griddle dinner that everyone will enjoy.

Serve warm with your favorite vegetables.

Side Dish

• Corn on the cob
• Baked potatoes
• Coleslaw

Griddle Teriyaki Salmon

This Griddle Teriyaki Salmon is a delicious dinner featuring tender salmon fillets glazed with savory teriyaki sauce and cooked until perfectly flaky.

Salmon, teriyaki sauce, sesame seeds, and green onions provide lean protein, Omega-3 fatty acids, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, and heart-healthy fats.

The griddle creates a lightly crisp exterior while keeping the salmon moist and flavorful inside.

Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins | Servings: 4 people

Ingredients

• 4 salmon fillets
• ¼ cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• 2 green onions, sliced
• Salt and black pepper

Instructions

• Preheat the griddle over medium heat and lightly brush it with sesame oil.
• Pat the salmon fillets dry and season lightly with salt and black pepper.
• Brush each fillet generously with teriyaki sauce.
• Place the salmon skin-side down on the hot griddle and cook for about 5–6 minutes.
• Carefully flip the fillets and cook for another 4–5 minutes until the salmon flakes easily with a fork.
• Brush with additional teriyaki sauce during the final minute of cooking.
• Garnish with sesame seeds and sliced green onions before serving.

This teriyaki salmon is tender, flavorful, and beautifully caramelized.

It is a healthy griddle dinner that’s ready in just minutes.

Serve immediately while hot.

Side Dish

• Steamed jasmine rice
• Stir-fried vegetables
• Cucumber salad

Griddle Chicken Fajitas

This Griddle Chicken Fajitas recipe is a colorful dinner loaded with juicy chicken strips, peppers, and onions seasoned with bold Tex-Mex spices.

Chicken breast, bell peppers, onions, and whole wheat tortillas provide lean protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, and fiber for balanced nutrition.

The hot griddle quickly sears the chicken and vegetables, creating delicious flavor with slightly charred edges.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 people

Ingredients

• 2 chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 8 small flour tortillas
• Salt and black pepper

Instructions

• Heat the griddle over medium-high heat until it is fully preheated.
• Toss the sliced chicken with olive oil, chili powder, cumin, salt, and black pepper until evenly coated.
• Spread the chicken across one side of the griddle and cook for about 5–6 minutes, stirring occasionally.
• Add the sliced peppers and onions to the other side of the griddle and cook until tender-crisp.
• Combine the cooked vegetables with the chicken and continue cooking for another 2 minutes so the flavors blend.
• Warm the tortillas directly on the griddle for about 30 seconds per side.
• Fill each tortilla with the chicken mixture and serve immediately.

This griddle chicken fajitas recipe is colorful, flavorful, and perfect for busy weeknight dinners.

Its sizzling vegetables and juicy chicken create a meal everyone will love.

Serve hot with your favorite toppings.

Side Dish

• Guacamole
• Mexican rice
• Fresh salsa

Griddle Philly Cheesesteak

This Griddle Philly Cheesesteak is a satisfying dinner featuring thinly sliced beef, caramelized onions, bell peppers, and melted provolone cheese served on toasted hoagie rolls.

Beef, onions, peppers, and provolone cheese provide high-quality protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, zinc, and essential nutrients for a hearty meal.

The hot griddle quickly sears the beef while creating delicious caramelization that makes every bite flavorful and juicy.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 people

Ingredients

• 1½ pounds thinly sliced ribeye steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 slices provolone cheese
• 4 hoagie rolls
• 2 tablespoons butter
• Salt and black pepper

Instructions

• Preheat the griddle over medium-high heat until it is evenly hot.
• Melt the butter on the griddle and cook the sliced onions and bell peppers until softened and lightly caramelized.
• Push the vegetables to one side of the griddle.
• Add the thinly sliced ribeye steak to the open space and season with salt and black pepper.
• Cook the beef for 3–4 minutes, stirring frequently until browned.
• Mix the beef with the vegetables and place slices of provolone cheese on top until melted.
• Toast the hoagie rolls lightly on the griddle, then fill them generously with the cheesesteak mixture and serve immediately.

This Philly cheesesteak is juicy, cheesy, and packed with bold flavors.

It is a restaurant-style griddle dinner that’s surprisingly easy to make at home.

Serve hot for the best experience.

Side Dish

• French fries
• Coleslaw
• Dill pickles

Griddle Cajun Shrimp and Vegetables

This Griddle Cajun Shrimp and Vegetables is a colorful dinner featuring juicy shrimp, zucchini, squash, and bell peppers seasoned with bold Cajun spices.

Shrimp, zucchini, squash, and peppers provide lean protein, Omega-3 fatty acids, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, fiber, and antioxidants for balanced nutrition.

The hot griddle cooks everything quickly while creating lightly charred vegetables full of smoky flavor.

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Servings: 4 people

Ingredients

• 1½ pounds large shrimp, peeled and deveined
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• Salt and black pepper

Instructions

• Heat the griddle over medium-high heat until thoroughly preheated.
• Toss the shrimp and vegetables with olive oil, Cajun seasoning, salt, and black pepper until evenly coated.
• Spread the vegetables onto the griddle first and cook for about 5 minutes, stirring occasionally.
• Add the shrimp beside the vegetables and cook for 2–3 minutes on each side until they become pink and fully cooked.
• Mix the shrimp and vegetables together during the final minute of cooking.
• Taste and adjust the seasoning if needed.
• Serve immediately while hot.

This Cajun shrimp dinner is colorful, healthy, and bursting with bold flavors.

Its quick cooking time makes it ideal for busy evenings.

Enjoy fresh off the griddle.

Side Dish

• Garlic rice
• Grilled corn
• Garden salad

Griddle Honey Garlic Chicken Thighs

This Griddle Honey Garlic Chicken Thighs recipe is a delicious dinner featuring juicy chicken glazed with a sweet and savory honey garlic sauce.

Chicken thighs, garlic, honey, and herbs provide lean protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, selenium, and healthy fats for a nourishing meal.

The griddle creates beautifully caramelized edges while keeping the chicken tender and juicy.

Prep Time: 15 mins | Cook Time: 18 mins | Total Time: 33 mins | Servings: 4 people

Ingredients

• 6 boneless chicken thighs
• 3 tablespoons honey
• 3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and black pepper

Instructions

• Preheat the griddle over medium heat and lightly coat the surface with olive oil.
• Whisk together the honey, garlic, soy sauce, paprika, salt, and black pepper in a bowl.
• Coat the chicken thighs evenly with the prepared marinade.
• Place the chicken on the hot griddle and cook for about 7 minutes on one side.
• Flip the chicken carefully and brush with additional marinade.
• Continue cooking for another 7–8 minutes until the internal temperature reaches 165°F (74°C).
• Allow the chicken to rest for several minutes before serving.

This honey garlic chicken is sweet, savory, and perfectly caramelized.

It is an easy griddle dinner that’s both family-friendly and satisfying.

Serve warm for the best flavor.

Side Dish

• Buttered rice
• Roasted broccoli
• Dinner rolls

Griddle Garlic Butter Pork Tenderloin Medallions

This Griddle Garlic Butter Pork Tenderloin Medallions recipe is a hearty dinner featuring juicy pork slices seared until golden and finished with rich garlic butter.

Pork tenderloin, garlic, butter, and parsley provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, magnesium, zinc, and essential nutrients for a balanced meal.

The griddle locks in moisture while creating a flavorful crust that makes every bite tender and delicious.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 people

Ingredients

• 2 pounds pork tenderloin, sliced into medallions
• 3 tablespoons butter
• 3 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• Salt and black pepper

Instructions

• Heat the griddle over medium-high heat until hot.
• Season both sides of the pork medallions with paprika, salt, and black pepper.
• Place the pork onto the griddle and cook for about 4–5 minutes per side until nicely browned.
• Reduce the heat slightly and add the butter and minced garlic.
• Spoon the melted garlic butter over each pork medallion while cooking for another minute.
• Remove the pork from the griddle and allow it to rest for 5 minutes.
• Sprinkle with chopped parsley before serving.

This garlic butter pork is juicy, flavorful, and easy enough for any weeknight.

Its rich buttery finish makes it a delicious family dinner.

Serve immediately while warm.

Side Dish

• Roasted baby potatoes
• Green beans
• Mixed salad

Griddle BBQ Bacon Burgers

This Griddle BBQ Bacon Burgers recipe is a classic dinner featuring juicy beef patties topped with crispy bacon, melted cheddar cheese, and smoky barbecue sauce.

Ground beef, cheddar cheese, bacon, lettuce, and tomatoes provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, zinc, and healthy fats for a satisfying meal.

Cooking on a hot griddle creates perfectly caramelized burgers with irresistible flavor and texture.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 people

Ingredients

• 1½ pounds ground beef
• 4 hamburger buns
• 4 cheddar cheese slices
• 8 bacon strips, cooked
• ¼ cup barbecue sauce
• Lettuce leaves
• Tomato slices
• Salt and black pepper

Instructions

• Preheat the griddle over medium-high heat until thoroughly hot.
• Divide the ground beef into four equal patties and season both sides with salt and black pepper.
• Place the patties on the griddle and cook for about 4–5 minutes on the first side.
• Flip the burgers and cook for another 4 minutes.
• Add a slice of cheddar cheese to each burger during the final minute of cooking so it melts completely.
• Toast the hamburger buns lightly on the griddle.
• Assemble the burgers with barbecue sauce, bacon, lettuce, tomato, and the cooked beef patties before serving.

This BBQ bacon burger is juicy, smoky, and loaded with classic flavors.

It is a crowd-pleasing griddle dinner that’s perfect for family meals or backyard gatherings.

Serve immediately with your favorite sides.

Side Dish

• Crispy onion rings
• Sweet potato fries
• Coleslaw

Griddle Garlic Butter Salmon

This Griddle Garlic Butter Salmon is a delicious dinner featuring flaky salmon fillets cooked on a hot griddle and finished with a rich garlic butter glaze.

Salmon, garlic, butter, and parsley provide lean protein, Omega-3 fatty acids, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, selenium, and heart-healthy nutrients.

The griddle creates a lightly crisp exterior while keeping the salmon moist and tender, making it an excellent choice for a quick and healthy family dinner.

Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins | Servings: 4 people

Ingredients

• 4 salmon fillets
• 3 tablespoons butter
• 3 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• Salt and black pepper
• Lemon wedges

Instructions

• Preheat the griddle over medium heat until evenly hot.
• Pat the salmon fillets dry and season both sides with paprika, salt, and black pepper.
• Place the salmon skin-side down on the griddle and cook for about 6 minutes without moving it.
• Carefully flip the fillets and cook for another 4–5 minutes until the fish flakes easily with a fork.
• Melt the butter on one side of the griddle and stir in the minced garlic until fragrant.
• Spoon the garlic butter over each salmon fillet during the final minute of cooking.
• Garnish with chopped parsley and serve with fresh lemon wedges.

This garlic butter salmon is tender, flavorful, and packed with nutritious ingredients.

It is an elegant yet simple griddle dinner for busy evenings.

Serve immediately while hot.

Side Dish

• Wild rice
• Roasted asparagus
• Garden salad

Griddle Chicken Parmesan

This Griddle Chicken Parmesan is a comforting dinner featuring golden chicken breasts topped with marinara sauce and melted mozzarella cheese.

Chicken breast, mozzarella cheese, tomatoes, and herbs provide lean protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, and antioxidants for balanced nutrition.

Cooking the chicken on a griddle creates a crispy exterior while keeping the inside tender and juicy.

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 4 people

Ingredients

• 4 boneless chicken breasts
• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup Italian breadcrumbs
• 2 eggs, beaten
• Salt and black pepper

Instructions

• Preheat the griddle over medium heat.
• Season the chicken breasts with salt and black pepper.
• Dip each chicken breast into the beaten eggs, then coat thoroughly with Italian breadcrumbs.
• Cook the breaded chicken on the griddle for about 6–7 minutes per side until golden brown and fully cooked.
• Spoon marinara sauce evenly over each chicken breast.
• Sprinkle generously with mozzarella and Parmesan cheese.
• Cover with a griddle dome or lid for 2–3 minutes until the cheese melts completely before serving.

This Chicken Parmesan is crispy, cheesy, and incredibly satisfying.

It is a family-friendly griddle dinner full of classic Italian flavors.

Serve warm for the best taste.

Side Dish

• Buttered spaghetti
• Caesar salad
• Garlic bread

Griddle Cajun Steak and Peppers

This Griddle Cajun Steak and Peppers is a bold dinner featuring juicy steak strips cooked with colorful bell peppers and onions in flavorful Cajun seasoning.

Sirloin steak, bell peppers, onions, and olive oil provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, magnesium, zinc, and antioxidants for a wholesome meal.

The hot griddle quickly sears the steak while giving the vegetables a delicious smoky char.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 people

Ingredients

• 1½ pounds sirloin steak, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• Salt and black pepper

Instructions

• Heat the griddle over medium-high heat until fully preheated.
• Toss the steak slices with olive oil, Cajun seasoning, salt, and black pepper.
• Place the steak on one side of the griddle and cook for about 3–4 minutes, stirring occasionally.
• Add the sliced peppers and onions to the other side of the griddle.
• Cook the vegetables until they become slightly charred but still crisp.
• Mix the vegetables with the steak and continue cooking for another 2 minutes.
• Serve immediately while everything is hot.

This Cajun steak dinner is smoky, spicy, and packed with vibrant flavors.

It is a quick griddle recipe perfect for busy weeknights.

Enjoy fresh from the griddle.

Side Dish

• Garlic rice
• Grilled zucchini
• Cornbread

Griddle Turkey Burgers with Avocado

This Griddle Turkey Burgers with Avocado recipe is a healthy dinner featuring juicy turkey patties topped with creamy avocado, lettuce, and tomatoes.

Ground turkey, avocado, lettuce, and tomatoes provide lean protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, magnesium, fiber, healthy fats, and antioxidants for balanced nutrition.

The griddle creates beautifully browned burgers while keeping them juicy and tender inside.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 people

Ingredients

• 1½ pounds ground turkey
• 4 hamburger buns
• 1 avocado, sliced
• Lettuce leaves
• Tomato slices
• 1 teaspoon garlic powder
• Salt and black pepper

Instructions

• Preheat the griddle over medium-high heat.
• Mix the ground turkey with garlic powder, salt, and black pepper before shaping into four equal patties.
• Place the patties on the hot griddle and cook for about 6 minutes on one side.
• Flip carefully and cook another 5–6 minutes until the burgers are fully cooked.
• Toast the hamburger buns lightly on the griddle.
• Assemble each burger with lettuce, tomato, avocado, and the cooked turkey patty.
• Serve immediately while warm.

This turkey burger is juicy, fresh, and packed with wholesome ingredients.

It is a lighter griddle dinner that still feels satisfying.

Serve hot with your favorite toppings.

Side Dish

• Sweet potato fries
• Cucumber salad
• Fresh fruit

Griddle Garlic Herb Pork Chops

This Griddle Garlic Herb Pork Chops recipe is a hearty dinner featuring juicy pork chops seasoned with fresh herbs and cooked until beautifully golden.

Pork chops, garlic, rosemary, and thyme provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, magnesium, zinc, and essential nutrients for a nourishing meal.

The griddle seals in the juices while creating a flavorful crust that enhances every bite.

Prep Time: 10 mins | Cook Time: 18 mins | Total Time: 28 mins | Servings: 4 people

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and black pepper

Instructions

• Heat the griddle over medium-high heat and lightly grease it with olive oil.
• Season both sides of the pork chops with garlic, rosemary, thyme, salt, and black pepper.
• Place the pork chops on the hot griddle and cook for about 6–7 minutes without moving them.
• Flip the pork chops and continue cooking for another 6–7 minutes until the internal temperature reaches 145°F (63°C).
• Reduce the heat slightly during the final few minutes to avoid overcooking.
• Let the pork chops rest for 5 minutes before serving.
• Garnish with fresh herbs if desired.

This garlic herb pork chop recipe is juicy, flavorful, and wonderfully easy to prepare.

It is a satisfying griddle dinner that pairs perfectly with simple side dishes.

Serve warm for the best flavor.

Side Dish

• Roasted baby potatoes
• Steamed broccoli
• Dinner rolls

NB : More Recipes Coming Soon