28+ Nutritious Bread Machine Recipes for Every Day

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Making homemade bread is one of the most rewarding ways to enjoy fresh, wholesome food, and a bread machine makes the process easier than ever.

Whether you’re looking to incorporate more whole grains, seeds, nuts, or nutrient-rich ingredients into your diet, a bread machine can help you create delicious loaves with minimal effort.

From hearty whole wheat breads and oat-based recipes to protein-packed loaves and fiber-rich options, there are countless ways to bake healthier bread at home.

Nutritious bread machine recipes allow you to control the ingredients, reduce unnecessary additives, and customize each loaf to suit your dietary needs and preferences.

They are perfect for creating everyday sandwich bread, breakfast toast, dinner sides, and even healthy snacks.

These 28+ nutritious bread machine recipes offer a variety of wholesome options that combine convenience with great flavor.

Whether you’re new to bread making or a seasoned baker, you’ll find plenty of recipes to help you enjoy fresh, homemade bread while supporting a balanced lifestyle.

28+ Nutritious Bread Machine Recipes for Every Day

These 28+ nutritious bread machine recipes prove that healthy homemade bread can be both easy to make and incredibly delicious.

By using wholesome ingredients such as whole grains, seeds, nuts, and natural flavorings, you can create loaves that are packed with nutrition and flavor.

Whether you’re baking bread for sandwiches, toast, meal prep, or family dinners, these recipes provide plenty of options to suit different tastes and dietary goals.

Many of these breads are simple enough for everyday baking while offering the satisfaction of homemade goodness.

A bread machine takes much of the work out of the process, allowing you to enjoy fresh bread with less time and effort.

Try a few of these nutritious bread machine recipes and discover how easy it can be to bake healthier, more flavorful bread right in your own kitchen.

Whole Wheat Honey Oat Bread

This Whole Wheat Honey Oat Bread is a wholesome bread machine recipe made with whole wheat flour, rolled oats, and natural honey for a soft, hearty loaf perfect for everyday meals.

Whole wheat flour, oats, and honey provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, magnesium, and complex carbohydrates that help support steady energy and digestive health throughout the day.

The bread machine handles the mixing, kneading, and baking, making this nutritious loaf effortless to prepare.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup rolled oats
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the whole wheat flour, bread flour, rolled oats, and salt, keeping the dry ingredients evenly distributed.
  • Make a small well in the center of the flour and add the active dry yeast without letting it touch the liquid.
  • Place the pan into the bread machine and select the Whole Wheat or Basic Bread cycle with your preferred crust setting.
  • Start the machine and allow it to complete the full mixing, kneading, rising, and baking process.
  • Remove the finished loaf carefully from the bread pan.
  • Cool completely on a wire rack before slicing.

This hearty bread is soft, flavorful, and packed with wholesome ingredients.

It is an excellent everyday loaf for sandwiches, toast, or healthy breakfasts.

Store in an airtight container to maintain freshness.

Side Dish

  • Fresh fruit
  • Greek yogurt
  • Peanut butter

Multigrain Seed Bread

This Multigrain Seed Bread is a nutritious bread machine recipe loaded with wholesome grains and crunchy seeds for a flavorful homemade loaf.

Whole wheat flour, flaxseed, sunflower seeds, oats, and sesame seeds provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, zinc, and heart-healthy fats.

Its hearty texture and nutty flavor make it perfect for sandwiches or toasted breakfast slices.

Prep Time: 10 mins | Cook Time: 3 hours 15 mins | Total Time: 3 hours 25 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons flaxseed
  • 2 tablespoons sunflower seeds
  • 1 tablespoon sesame seeds
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Add the warm water, olive oil, and honey to the bread machine pan.
  • Layer the whole wheat flour, bread flour, flaxseed, sunflower seeds, sesame seeds, and salt over the liquids.
  • Create a small well in the center of the flour and add the yeast.
  • Insert the pan into the bread machine and choose the Whole Wheat or Multigrain setting.
  • Select the desired crust color and start the machine.
  • Allow the bread machine to complete the full baking cycle without opening the lid.
  • Remove the loaf and cool thoroughly before slicing.

This multigrain bread is hearty, nutritious, and full of satisfying texture.

It makes a delicious addition to healthy meals throughout the week.

Slice only after cooling completely.

Side Dish

  • Cottage cheese
  • Mixed berries
  • Vegetable soup

Spinach Parmesan Bread

This Spinach Parmesan Bread is a flavorful bread machine recipe featuring tender spinach and savory Parmesan cheese baked into every slice.

Spinach, whole wheat flour, and Parmesan cheese provide Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, protein, and fiber for a nutritious homemade bread.

The bread machine creates a soft loaf with evenly distributed ingredients and excellent texture.

Prep Time: 15 mins | Cook Time: 3 hours | Total Time: 3 hours 15 mins | Servings: 10 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 cup chopped fresh spinach
  • ½ cup grated Parmesan cheese
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the whole wheat flour, bread flour, spinach, Parmesan cheese, and salt.
  • Place the yeast into a small well on top of the flour mixture.
  • Select the Whole Wheat cycle and medium crust setting.
  • Start the bread machine and allow it to complete the full baking program.
  • Remove the baked loaf carefully from the bread pan.
  • Cool on a wire rack before slicing and serving.

This spinach Parmesan bread is savory, soft, and wonderfully wholesome.

Its fresh flavor pairs beautifully with soups, salads, and sandwiches.

Store leftovers in an airtight container.

Side Dish

  • Tomato soup
  • Garden salad
  • Hummus

High-Fiber Bran Bread

This High-Fiber Bran Bread is a healthy bread machine recipe packed with wheat bran and whole grains for a soft loaf that supports a balanced diet.

Whole wheat flour, wheat bran, and oats provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, magnesium, and slow-releasing carbohydrates for lasting energy.

The bread machine makes preparation simple while producing a moist loaf with excellent texture.

Prep Time: 10 mins | Cook Time: 3 hours 5 mins | Total Time: 3 hours 15 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • ¾ cup wheat bran
  • ½ cup rolled oats
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Add the warm water, honey, and vegetable oil to the bread machine pan.
  • Layer the whole wheat flour, wheat bran, rolled oats, and salt over the liquid ingredients.
  • Place the yeast into a well made in the flour.
  • Choose the Whole Wheat cycle and your preferred crust color.
  • Start the bread machine and allow it to complete the entire baking process.
  • Carefully remove the loaf from the pan after baking.
  • Let the bread cool fully before slicing.

This bran bread is soft, hearty, and naturally rich in fiber.

It is a nutritious loaf that works well for breakfast or sandwiches.

Enjoy fresh or lightly toasted.

Side Dish

  • Avocado spread
  • Scrambled eggs
  • Fresh orange slices

Flaxseed Yogurt Bread

This Flaxseed Yogurt Bread is a nutritious bread machine recipe combining creamy yogurt with flaxseed for a soft loaf that is rich in flavor and wholesome ingredients.

Whole wheat flour, flaxseed, and yogurt provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, probiotics, and fiber to support a healthy lifestyle.

The bread machine produces a tender loaf with a moist texture and excellent rise every time.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1 cup plain yogurt
  • ¼ cup warm water
  • 2 tablespoons olive oil
  • 2½ cups whole wheat flour
  • ½ cup bread flour
  • 2 tablespoons ground flaxseed
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the yogurt, warm water, and olive oil into the bread machine pan.
  • Add the whole wheat flour, bread flour, ground flaxseed, and salt in an even layer.
  • Place the yeast into a small well on top of the flour.
  • Insert the bread pan into the machine and select the Whole Wheat cycle.
  • Start the bread machine and allow it to finish the complete baking program.
  • Remove the loaf from the bread pan carefully after baking.
  • Cool completely before slicing for the best texture.

This flaxseed yogurt bread is moist, wholesome, and packed with nutritious ingredients.

Its soft texture makes it ideal for sandwiches or healthy toast.

Store well wrapped to keep it fresh.

Side Dish

  • Almond butter
  • Fresh strawberries
  • Vegetable omelet

Quinoa Whole Wheat Bread

This Quinoa Whole Wheat Bread is a nutritious bread machine recipe combining whole wheat flour and cooked quinoa for a soft, protein-rich loaf that’s perfect for everyday meals.

Whole wheat flour, quinoa, and olive oil provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, magnesium, phosphorus, and complex carbohydrates for lasting energy and overall wellness.

The bread machine simplifies the process by mixing, kneading, rising, and baking the loaf with consistent results every time.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup cooked quinoa
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the warm water, olive oil, and honey into the bread machine pan.
  • Add the whole wheat flour, bread flour, cooked quinoa, and salt over the liquid ingredients.
  • Make a small well in the flour and add the active dry yeast.
  • Insert the pan into the bread machine and choose the Whole Wheat cycle with a medium crust setting.
  • Allow the bread machine to complete the entire kneading, rising, and baking process.
  • Carefully remove the finished loaf from the bread pan.
  • Cool completely on a wire rack before slicing.

This quinoa bread is soft, hearty, and packed with wholesome nutrition.

It is perfect for healthy sandwiches, breakfast toast, or meal prep.

Slice only after the bread has fully cooled.

Side Dish

  • Avocado slices
  • Greek yogurt
  • Fresh berries

Carrot Walnut Bread

This Carrot Walnut Bread is a healthy bread machine recipe filled with shredded carrots and crunchy walnuts for a naturally sweet and hearty homemade loaf.

Whole wheat flour, carrots, walnuts, and honey provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, healthy fats, and antioxidants for balanced nutrition.

The bread machine evenly blends every ingredient to create a moist loaf with excellent texture.

Prep Time: 15 mins | Cook Time: 3 hours | Total Time: 3 hours 15 mins | Servings: 12 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 cup finely shredded carrots
  • ½ cup chopped walnuts
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • Layer the whole wheat flour, bread flour, shredded carrots, chopped walnuts, and salt over the liquid.
  • Place the yeast into a small well in the flour.
  • Select the Whole Wheat cycle and your desired crust setting.
  • Start the bread machine and allow it to complete the full baking cycle.
  • Remove the loaf carefully after baking.
  • Let the bread cool completely before slicing.

This carrot walnut bread is moist, flavorful, and naturally nutritious.

It is a delicious homemade loaf for breakfast or healthy snacks.

Store in an airtight container for maximum freshness.

Side Dish

  • Cream cheese
  • Apple slices
  • Herbal tea

Pumpkin Seed Whole Grain Bread

This Pumpkin Seed Whole Grain Bread is a wholesome bread machine recipe featuring crunchy pumpkin seeds and hearty whole grains in every slice.

Whole wheat flour, pumpkin seeds, oats, and olive oil provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, zinc, and healthy fats for a balanced diet.

Its nutty flavor and soft texture make it ideal for nutritious breakfasts and sandwiches.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup rolled oats
  • ⅓ cup pumpkin seeds
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the warm water, olive oil, and honey into the bread machine pan.
  • Add the whole wheat flour, bread flour, rolled oats, pumpkin seeds, and salt.
  • Place the yeast in a well made on top of the flour.
  • Choose the Whole Wheat or Multigrain cycle.
  • Start the bread machine and allow it to finish the complete baking process.
  • Carefully remove the loaf from the bread pan once baked.
  • Cool thoroughly before slicing and serving.

This pumpkin seed bread is hearty, soft, and full of wholesome goodness.

Its crunchy texture makes every slice enjoyable.

Enjoy fresh or lightly toasted.

Side Dish

  • Cottage cheese
  • Fresh grapes
  • Vegetable soup

Olive Oil Herb Bread

This Olive Oil Herb Bread is a flavorful bread machine recipe made with whole wheat flour, heart-healthy olive oil, and aromatic herbs for a soft homemade loaf.

Whole wheat flour, olive oil, oregano, basil, and parsley provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, antioxidants, and healthy fats for nourishing everyday meals.

The bread machine creates a beautifully risen loaf with a tender crumb and fragrant herb flavor.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 3 tablespoons olive oil
  • 2½ cups whole wheat flour
  • ½ cup bread flour
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Add the warm water and olive oil to the bread machine pan.
  • Layer the whole wheat flour, bread flour, oregano, basil, parsley, and salt over the liquids.
  • Make a small well and add the yeast.
  • Select the Whole Wheat cycle and medium crust setting.
  • Start the bread machine and allow it to complete the full baking cycle.
  • Remove the loaf from the pan carefully after baking.
  • Cool completely before slicing for clean, even slices.

This herb bread is aromatic, soft, and wonderfully wholesome.

It pairs beautifully with soups, salads, and pasta dishes.

Store wrapped to maintain freshness.

Side Dish

  • Tomato soup
  • Caesar salad
  • Hummus

Chia Seed Oat Bread

This Chia Seed Oat Bread is a nutritious bread machine recipe combining hearty oats and chia seeds into a soft loaf that’s perfect for healthy eating.

Whole wheat flour, chia seeds, rolled oats, and honey provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, Omega-3 fatty acids, and antioxidants for overall wellness.

The bread machine ensures consistent mixing and baking while producing a tender loaf with excellent texture.

Prep Time: 10 mins | Cook Time: 3 hours 15 mins | Total Time: 3 hours 25 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup rolled oats
  • 2 tablespoons chia seeds
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the whole wheat flour, bread flour, rolled oats, chia seeds, and salt.
  • Place the yeast into a small well in the center of the flour.
  • Select the Whole Wheat cycle and preferred crust color.
  • Start the bread machine and allow it to complete the entire bread-making process.
  • Carefully remove the baked loaf from the bread pan.
  • Cool completely on a wire rack before slicing and serving.

This chia seed oat bread is soft, hearty, and packed with nutritious ingredients.

It is an excellent choice for healthy breakfasts and sandwiches.

Toast lightly for extra flavor and texture.

Side Dish

  • Peanut butter
  • Banana slices
  • Fresh orange juice

Almond Flour Flax Bread

This Almond Flour Flax Bread is a nutritious bread machine recipe made with wholesome almond flour, flaxseed, and whole wheat flour for a soft, protein-rich loaf with a mildly nutty flavor.

Almond flour, flaxseed, and whole wheat flour provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, healthy fats, and Omega-3 fatty acids to support a balanced diet.

The bread machine handles every step automatically, creating a moist loaf that’s perfect for everyday meals.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • ¾ cup almond flour
  • 2 tablespoons ground flaxseed
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the warm water, olive oil, and honey into the bread machine pan.
  • Add the whole wheat flour, almond flour, ground flaxseed, and salt over the liquids.
  • Create a small well in the flour mixture and place the yeast inside.
  • Insert the bread pan into the bread machine and choose the Whole Wheat cycle.
  • Select the preferred crust color and press Start.
  • Allow the machine to complete the kneading, rising, and baking cycle without opening the lid.
  • Remove the finished loaf and cool completely before slicing.

This almond flax bread is soft, hearty, and naturally nutritious.

It is perfect for healthy sandwiches, toast, or meal prep.

Store tightly wrapped to maintain freshness.

Side Dish

  • Cottage cheese
  • Mixed berries
  • Avocado slices

Apple Cinnamon Whole Wheat Bread

This Apple Cinnamon Whole Wheat Bread is a wholesome bread machine recipe featuring fresh apples and warm cinnamon baked into a naturally sweet homemade loaf.

Whole wheat flour, apples, and cinnamon provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, magnesium, calcium, iron, antioxidants, and complex carbohydrates for steady energy.

The bread machine blends the ingredients evenly, producing a moist loaf with delicious aroma and soft texture.

Prep Time: 15 mins | Cook Time: 3 hours | Total Time: 3 hours 15 mins | Servings: 12 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 cup finely diced apple
  • 1 teaspoon ground cinnamon
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Add the warm water, honey, and vegetable oil to the bread machine pan.
  • Layer the whole wheat flour, bread flour, diced apple, cinnamon, and salt over the liquids.
  • Place the yeast into a small well on top of the flour.
  • Select the Whole Wheat or Sweet Bread cycle according to your bread machine.
  • Start the machine and allow it to complete the full baking cycle.
  • Remove the bread carefully after baking.
  • Cool completely before slicing.

This apple cinnamon bread is moist, lightly sweet, and full of comforting flavor.

It makes a delicious breakfast or afternoon snack.

Enjoy toasted for even more flavor.

Side Dish

  • Greek yogurt
  • Honey
  • Fresh pear slices

Buckwheat Honey Bread

This Buckwheat Honey Bread is a hearty bread machine recipe combining buckwheat and whole wheat flour for a soft loaf with rich earthy flavor.

Buckwheat flour, whole wheat flour, and honey provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, manganese, and antioxidants for wholesome nutrition.

The bread machine ensures even mixing and baking, producing a tender loaf with excellent texture.

Prep Time: 10 mins | Cook Time: 3 hours 5 mins | Total Time: 3 hours 15 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup buckwheat flour
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the whole wheat flour, buckwheat flour, and salt.
  • Make a small well in the center and add the yeast.
  • Select the Whole Wheat cycle and your preferred crust setting.
  • Allow the bread machine to complete the full kneading, rising, and baking cycle.
  • Remove the loaf carefully after baking.
  • Cool thoroughly before slicing and serving.

This buckwheat bread is hearty, flavorful, and packed with wholesome nutrients.

Its earthy taste pairs beautifully with both sweet and savory toppings.

Store in an airtight container.

Side Dish

  • Almond butter
  • Sliced bananas
  • Vegetable soup

Sweet Potato Whole Wheat Bread

This Sweet Potato Whole Wheat Bread is a nutritious bread machine recipe made with mashed sweet potatoes for a moist loaf with naturally sweet flavor.

Sweet potatoes, whole wheat flour, and olive oil provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, potassium, magnesium, iron, calcium, antioxidants, and complex carbohydrates for sustained energy.

The bread machine creates a tender loaf with a beautiful golden color and soft crumb.

Prep Time: 15 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 25 mins | Servings: 12 people

Ingredients

  • 1 cup mashed cooked sweet potato
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons honey
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Place the warm water, mashed sweet potato, olive oil, and honey into the bread machine pan.
  • Add the whole wheat flour, bread flour, and salt.
  • Place the yeast into a well in the center of the flour.
  • Select the Whole Wheat cycle with a medium crust setting.
  • Allow the bread machine to complete the full bread-making process.
  • Remove the baked loaf from the bread pan carefully.
  • Cool completely before slicing for the best texture.

This sweet potato bread is soft, moist, and naturally flavorful.

It is an excellent homemade loaf for healthy breakfasts or sandwiches.

Keep stored in a sealed container.

Side Dish

  • Scrambled eggs
  • Fresh berries
  • Peanut butter

Sunflower Seed Wheat Bread

This Sunflower Seed Wheat Bread is a wholesome bread machine recipe packed with crunchy sunflower seeds and hearty whole wheat flour for a nutritious homemade loaf.

Whole wheat flour, sunflower seeds, and olive oil provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, Vitamin E, and healthy fats that support a balanced lifestyle.

The bread machine makes preparation effortless while producing a soft loaf with a pleasantly nutty texture.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup sunflower seeds
  • 1½ teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Add the warm water, olive oil, and honey to the bread machine pan.
  • Layer the whole wheat flour, bread flour, sunflower seeds, and salt over the liquids.
  • Place the yeast into a small well in the flour.
  • Select the Whole Wheat or Multigrain cycle.
  • Start the bread machine and allow it to complete the full kneading, rising, and baking process.
  • Remove the loaf carefully after baking.
  • Cool on a wire rack before slicing.

This sunflower seed bread is soft, hearty, and full of delicious crunch.

It is perfect for sandwiches, toast, or healthy snacks.

Enjoy fresh or lightly toasted.

Side Dish

  • Hummus
  • Tomato slices
  • Fresh cucumber

NB : More Recipes Coming Soon