29+ Delicious High Altitude Bread Machine Recipes to Try

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Baking bread at high altitudes can be challenging, but a bread machine can make the process much easier and more consistent.

Changes in air pressure, humidity, and rising times often affect traditional bread recipes, causing loaves to rise too quickly or lose their structure during baking.

Fortunately, with the right ingredients and adjustments, it’s possible to create perfectly baked bread even in mountainous regions.

From classic sandwich loaves and whole wheat breads to specialty recipes packed with seeds, grains, and flavorful add-ins, bread machines offer a convenient way to achieve great results at higher elevations.

Many high altitude bread machine recipes are specifically designed to account for unique baking conditions while still delivering soft textures and delicious flavor.

These 29+ high altitude bread machine recipes provide plenty of inspiration for bakers looking to enjoy fresh homemade bread without the guesswork.

Whether you’re an experienced bread maker or just getting started, you’ll find a variety of recipes that help you bake successful loaves with confidence.

29+ Delicious High Altitude Bread Machine Recipes to Try

These 29+ high altitude bread machine recipes demonstrate that homemade bread can be both easy and reliable, even in challenging baking environments.

By using recipes tailored for higher elevations, you can avoid many common bread-making issues and enjoy consistently delicious results.

From hearty whole grain loaves and everyday sandwich breads to specialty recipes for special occasions, there is something here for every baking preference.

Many of these recipes are simple enough for beginners while offering the quality and flavor that experienced bakers appreciate.

A bread machine takes much of the work out of the process, allowing you to focus on enjoying fresh, homemade bread with family and friends.

Try a few of these high altitude bread machine recipes and discover how rewarding it can be to bake perfect loaves no matter how high above sea level you live.

High Altitude Classic White Bread

This High Altitude Classic White Bread is specially adapted for bread machines used at higher elevations, producing a soft, fluffy loaf with excellent rise and texture despite the thinner air.

Bread flour, milk, and olive oil provide carbohydrates, protein, Vitamin A, Vitamin B, Vitamin D, calcium, iron, potassium, magnesium, and essential nutrients for everyday energy and balanced nutrition.

With slight ingredient adjustments, this recipe delivers reliable results and a beautifully golden loaf every time.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1 cup warm milk
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten (optional)

Instructions

  • Pour the warm milk, olive oil, and sugar into the bread machine pan.
  • Add the bread flour, salt, and vital wheat gluten if using.
  • Make a small well in the center of the flour and add the yeast.
  • Place the pan into the bread machine and select the Basic Bread cycle with a medium crust setting.
  • Allow the bread machine to complete the kneading, rising, and baking process without opening the lid.
  • Remove the loaf carefully after baking.
  • Cool completely on a wire rack before slicing.

This high altitude bread is soft, dependable, and perfect for everyday use.

Its adjusted ingredients help maintain excellent texture and rise.

Store tightly wrapped for lasting freshness.

Side Dish

  • Butter
  • Fruit jam
  • Scrambled eggs

High Altitude Whole Wheat Bread

This High Altitude Whole Wheat Bread is a hearty bread machine recipe designed to produce a moist, tender loaf with consistent results in mountain climates.

Whole wheat flour, honey, and olive oil provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, antioxidants, and complex carbohydrates for sustained energy.

The recipe balances hydration and yeast to ensure a strong rise even at higher elevations.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2½ cups whole wheat flour
  • ½ cup bread flour
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten

Instructions

  • Add the warm water, honey, and olive oil into the bread machine pan.
  • Layer the whole wheat flour, bread flour, salt, and vital wheat gluten over the liquids.
  • Place the yeast into a small well on top of the flour.
  • Select the Whole Wheat cycle with a medium crust setting.
  • Allow the bread machine to complete the entire baking cycle.
  • Carefully remove the finished loaf from the pan.
  • Cool fully before slicing.

This whole wheat loaf is hearty, nutritious, and ideal for high-altitude baking.

Its soft texture makes it excellent for sandwiches and toast.

Allow the loaf to cool before slicing.

Side Dish

  • Peanut butter
  • Fresh berries
  • Greek yogurt

High Altitude Honey Oat Bread

This High Altitude Honey Oat Bread is a wholesome bread machine recipe combining rolled oats and honey for a soft loaf that bakes beautifully at higher elevations.

Whole wheat flour, oats, and honey provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, magnesium, and natural carbohydrates that help support daily nutrition.

Carefully adjusted yeast and hydration create a consistent rise with a tender crumb.

Prep Time: 10 mins | Cook Time: 3 hours 5 mins | Total Time: 3 hours 15 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup rolled oats
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the whole wheat flour, bread flour, rolled oats, and salt.
  • Place the yeast into a well in the flour.
  • Choose the Whole Wheat or Basic Bread cycle.
  • Allow the bread machine to complete the full kneading, rising, and baking program.
  • Carefully remove the loaf after baking.
  • Cool on a wire rack before slicing.

This honey oat bread is soft, lightly sweet, and wonderfully satisfying.

Its hearty texture makes it perfect for healthy breakfasts and lunches.

Store in an airtight container.

Side Dish

  • Honey butter
  • Apple slices
  • Cottage cheese

High Altitude Multigrain Bread

This High Altitude Multigrain Bread is a flavorful bread machine recipe packed with wholesome grains and seeds that bake into a soft, hearty loaf.

Whole wheat flour, flaxseed, oats, and sunflower seeds provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, zinc, and healthy fats for balanced nutrition.

Ingredient adjustments help create dependable results while maintaining a tender texture at higher elevations.

Prep Time: 10 mins | Cook Time: 3 hours 15 mins | Total Time: 3 hours 25 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons flaxseed
  • 2 tablespoons sunflower seeds
  • ½ cup rolled oats
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast

Instructions

  • Add the warm water, olive oil, and honey to the bread machine pan.
  • Layer the whole wheat flour, bread flour, oats, flaxseed, sunflower seeds, and salt.
  • Place the yeast into a small well in the flour.
  • Select the Multigrain or Whole Wheat setting.
  • Start the bread machine and allow it to complete the entire baking cycle.
  • Carefully remove the loaf after baking.
  • Cool thoroughly before slicing.

This multigrain bread is wholesome, hearty, and full of delicious texture.

Its nutritious ingredients make it a wonderful everyday loaf.

Enjoy fresh or lightly toasted.

Side Dish

  • Avocado spread
  • Tomato soup
  • Fresh grapes

High Altitude Cinnamon Raisin Bread

This High Altitude Cinnamon Raisin Bread is a delicious bread machine recipe featuring sweet raisins and warm cinnamon in a soft loaf specially adjusted for baking at higher elevations.

Whole wheat flour, raisins, and cinnamon provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, potassium, magnesium, calcium, antioxidants, and natural fruit sweetness for a nourishing homemade bread.

Balanced ingredients help ensure excellent rise and a tender crumb in mountain climates.

Prep Time: 15 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 25 mins | Servings: 12 people

Ingredients

  • 1 cup warm milk
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 2½ cups bread flour
  • ½ cup whole wheat flour
  • ¾ cup raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast

Instructions

  • Pour the warm milk, honey, and melted butter into the bread machine pan.
  • Add the bread flour, whole wheat flour, cinnamon, and salt.
  • Place the yeast into a small well on top of the flour.
  • Add the raisins during the machine’s fruit and nut signal, or about 10 minutes into the kneading cycle if your machine doesn’t have one.
  • Select the Sweet Bread cycle with a light or medium crust setting.
  • Allow the bread machine to finish the complete baking program.
  • Remove the loaf and cool completely before slicing.

This cinnamon raisin bread is soft, aromatic, and naturally sweet.

It is perfect for breakfast, snacks, or lightly toasted with butter.

Store well wrapped to preserve freshness.

Side Dish

  • Cream cheese
  • Fresh orange slices
  • Hot coffee

High Altitude Potato Bread

This High Altitude Potato Bread is a soft and fluffy bread machine recipe made with mashed potatoes to create a tender loaf that bakes beautifully even at higher elevations.

Mashed potatoes, bread flour, and milk provide carbohydrates, protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, and dietary fiber for balanced nutrition.

The carefully adjusted yeast and moisture levels help produce a dependable rise, making this bread ideal for sandwiches, toast, and everyday meals.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • ¾ cup mashed potatoes
  • ¾ cup warm milk
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten (optional)

Instructions

  • Pour the warm milk, melted butter, sugar, and mashed potatoes into the bread machine pan.
  • Add the bread flour, salt, and vital wheat gluten if using.
  • Make a small well in the center of the flour and add the active dry yeast.
  • Select the Basic Bread cycle with a medium crust setting.
  • Start the bread machine and allow it to complete the full kneading, rising, and baking cycle.
  • Remove the finished loaf carefully from the pan.
  • Cool completely on a wire rack before slicing.

This potato bread is tender, fluffy, and wonderfully versatile.

It stays soft for several days and is perfect for everyday use.

Slice after cooling for the best texture.

Side Dish

  • Butter
  • Chicken soup
  • Strawberry jam

High Altitude Buttermilk Bread

This High Altitude Buttermilk Bread is a flavorful bread machine recipe that produces a moist, tender loaf with a slightly tangy taste and excellent texture.

Buttermilk, bread flour, and olive oil provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, and essential nutrients for wholesome nutrition.

Adjusted yeast and liquid ratios help create a consistent rise despite high-altitude baking conditions.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1 cup warm buttermilk
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten (optional)

Instructions

  • Add the warm buttermilk, olive oil, and honey to the bread machine pan.
  • Layer the bread flour and salt evenly over the liquid ingredients.
  • Place the yeast into a small well in the flour.
  • Choose the Basic Bread cycle and medium crust setting.
  • Start the bread machine and allow it to complete the entire baking program.
  • Remove the bread from the machine once baking is finished.
  • Cool completely before slicing.

This buttermilk bread is soft, flavorful, and wonderfully moist.

Its mild tang makes it ideal for sandwiches or toast.

Store wrapped to keep it fresh.

Side Dish

  • Scrambled eggs
  • Fruit preserves
  • Fresh berries

High Altitude Flaxseed Wheat Bread

This High Altitude Flaxseed Wheat Bread is a nutritious bread machine recipe featuring wholesome flaxseed and whole wheat flour for a hearty homemade loaf.

Whole wheat flour, flaxseed, and olive oil provide fiber, protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, Omega-3 fatty acids, and antioxidants for balanced nutrition.

The recipe is carefully balanced to produce a soft crumb and dependable rise in mountain climates.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2½ cups whole wheat flour
  • ½ cup bread flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten

Instructions

  • Pour the warm water, olive oil, and honey into the bread machine pan.
  • Add the whole wheat flour, bread flour, flaxseed, vital wheat gluten, and salt.
  • Place the yeast into a small well on top of the flour.
  • Select the Whole Wheat cycle.
  • Allow the bread machine to complete the kneading, rising, and baking process.
  • Remove the loaf carefully after baking.
  • Cool fully before slicing and serving.

This flaxseed wheat bread is hearty, soft, and rich in wholesome ingredients.

It makes a delicious choice for healthy breakfasts and lunches.

Enjoy fresh or lightly toasted.

Side Dish

  • Avocado
  • Cottage cheese
  • Mixed fruit

High Altitude Herb Parmesan Bread

This High Altitude Herb Parmesan Bread is a savory bread machine recipe combining aromatic herbs with Parmesan cheese to create a flavorful homemade loaf.

Parmesan cheese, bread flour, and herbs provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, and antioxidants for everyday nutrition.

Carefully adjusted ingredient ratios ensure reliable baking performance at higher elevations.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast

Instructions

  • Add the warm water and olive oil to the bread machine pan.
  • Layer the bread flour, Parmesan cheese, oregano, basil, and salt.
  • Place the yeast into a well made in the flour.
  • Select the Basic Bread cycle with a medium crust.
  • Allow the bread machine to finish the complete baking cycle.
  • Carefully remove the loaf and cool on a wire rack.
  • Slice only after the bread has completely cooled.

This herb Parmesan bread is soft, savory, and wonderfully aromatic.

Its rich flavor complements many meals throughout the week.

Enjoy warm or toasted.

Side Dish

  • Pasta
  • Caesar salad
  • Tomato soup

High Altitude Seven Grain Bread

This High Altitude Seven Grain Bread is a hearty bread machine recipe loaded with wholesome grains that create a flavorful, nutritious loaf with excellent texture.

Seven grain cereal, whole wheat flour, and honey provide fiber, protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, zinc, and complex carbohydrates for lasting energy.

Balanced hydration and reduced yeast help ensure a consistent rise and tender crumb at higher elevations.

Prep Time: 10 mins | Cook Time: 3 hours 15 mins | Total Time: 3 hours 25 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup seven grain cereal
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten

Instructions

  • Pour the warm water, honey, and olive oil into the bread machine pan.
  • Add the whole wheat flour, bread flour, seven grain cereal, vital wheat gluten, and salt.
  • Place the yeast into a small well in the flour mixture.
  • Select the Multigrain or Whole Wheat cycle.
  • Start the bread machine and let it complete the full baking program.
  • Remove the finished loaf carefully from the bread pan.
  • Cool completely before slicing for the best results.

This seven grain bread is hearty, wholesome, and full of delicious texture.

Its nutritious ingredients make it ideal for everyday meals and healthy sandwiches.

Store in an airtight container after cooling.

Side Dish

  • Peanut butter
  • Vegetable soup
  • Apple slices

High Altitude Rye Bread

This High Altitude Rye Bread is a hearty bread machine recipe specially adapted for higher elevations, producing a soft loaf with a rich rye flavor and excellent texture.

Rye flour, bread flour, and caraway seeds provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, magnesium, manganese, and complex carbohydrates for wholesome daily nutrition.

Balanced hydration and slightly reduced yeast help the dough rise steadily, creating a flavorful loaf perfect for sandwiches and toast.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons molasses
  • 2 cups bread flour
  • 1 cup rye flour
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten

Instructions

  • Pour the warm water, olive oil, and molasses into the bread machine pan.
  • Add the bread flour, rye flour, caraway seeds, vital wheat gluten, and salt.
  • Make a small well in the center and add the active dry yeast.
  • Select the Basic or Whole Wheat cycle with a medium crust setting.
  • Allow the bread machine to complete the kneading, rising, and baking cycle.
  • Carefully remove the loaf from the bread pan.
  • Cool completely before slicing for the best texture.

This rye bread is hearty, flavorful, and dependable for high-altitude baking.

Its rich taste pairs wonderfully with savory toppings.

Store well wrapped to keep it fresh.

Side Dish

  • Swiss cheese
  • Smoked turkey
  • Pickles

High Altitude Olive Bread

This High Altitude Olive Bread is a savory bread machine recipe filled with chopped olives and herbs, creating a soft loaf with Mediterranean-inspired flavor.

Olives, bread flour, and olive oil provide healthy fats, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, magnesium, antioxidants, and dietary fiber for balanced nutrition.

Careful ingredient adjustments help produce a beautifully risen loaf even in high-altitude environments.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • ½ cup chopped black olives
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten

Instructions

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the bread flour, chopped olives, oregano, vital wheat gluten, and salt.
  • Place the yeast into a well in the center of the flour.
  • Select the Basic Bread cycle and medium crust setting.
  • Start the bread machine and let it complete the full baking process.
  • Remove the loaf from the machine carefully.
  • Cool thoroughly before slicing.

This olive bread is soft, aromatic, and full of savory flavor.

It pairs beautifully with soups, salads, and pasta dishes.

Enjoy fresh or lightly toasted.

Side Dish

  • Tomato soup
  • Greek salad
  • Hummus

High Altitude Oat Bran Bread

This High Altitude Oat Bran Bread is a wholesome bread machine recipe packed with oat bran for a tender loaf that supports a healthy lifestyle.

Oat bran, whole wheat flour, and honey provide fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, antioxidants, and slow-digesting carbohydrates for lasting energy.

The recipe is balanced to produce excellent texture and dependable results in mountain climates.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup oat bran
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten

Instructions

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • Layer the whole wheat flour, bread flour, oat bran, vital wheat gluten, and salt.
  • Add the yeast to a small well in the flour.
  • Select the Whole Wheat cycle with a medium crust setting.
  • Allow the bread machine to finish the complete baking program.
  • Carefully remove the loaf after baking.
  • Cool on a wire rack before slicing.

This oat bran bread is soft, hearty, and rich in fiber.

It is an excellent choice for nutritious breakfasts and sandwiches.

Store in an airtight container.

Side Dish

  • Almond butter
  • Fresh blueberries
  • Yogurt

High Altitude Cheddar Herb Bread

This High Altitude Cheddar Herb Bread is a flavorful bread machine recipe made with sharp cheddar cheese and aromatic herbs for a soft, savory loaf.

Cheddar cheese, bread flour, and herbs provide protein, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, magnesium, phosphorus, and healthy fats for balanced nutrition.

Adjusted ingredient ratios ensure a reliable rise while delivering rich flavor and tender texture.

Prep Time: 10 mins | Cook Time: 3 hours | Total Time: 3 hours 10 mins | Servings: 12 people

Ingredients

  • 1 cup warm milk
  • 2 tablespoons butter, melted
  • 3 cups bread flour
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast

Instructions

  • Pour the warm milk and melted butter into the bread machine pan.
  • Add the bread flour, cheddar cheese, parsley, thyme, and salt.
  • Place the yeast into a small well on top of the flour.
  • Choose the Basic Bread cycle and medium crust setting.
  • Allow the bread machine to complete the full kneading, rising, and baking cycle.
  • Carefully remove the loaf once baking is complete.
  • Cool completely before slicing.

This cheddar herb bread is soft, cheesy, and wonderfully aromatic.

Its savory flavor makes it ideal alongside soups and hearty meals.

Enjoy warm or toasted.

Side Dish

  • Chili
  • Broccoli soup
  • Mixed salad

High Altitude Spelt Bread

This High Altitude Spelt Bread is a nutritious bread machine recipe made with wholesome spelt flour for a soft loaf that bakes beautifully at higher elevations.

Spelt flour, bread flour, and honey provide protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, iron, calcium, potassium, magnesium, phosphorus, and complex carbohydrates for everyday nutrition.

The carefully balanced formula helps produce a light texture and dependable rise despite high-altitude conditions.

Prep Time: 10 mins | Cook Time: 3 hours 10 mins | Total Time: 3 hours 20 mins | Servings: 12 people

Ingredients

  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups spelt flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast
  • 1 tablespoon vital wheat gluten

Instructions

  • Add the warm water, honey, and olive oil to the bread machine pan.
  • Layer the spelt flour, bread flour, vital wheat gluten, and salt over the liquids.
  • Make a small well in the flour and add the yeast.
  • Select the Whole Wheat cycle.
  • Let the bread machine complete the entire kneading, rising, and baking process.
  • Remove the loaf carefully from the pan.
  • Cool completely before slicing.

This spelt bread is soft, wholesome, and full of nutty flavor.

It is perfect for healthy sandwiches, breakfast toast, or everyday meals.

Store tightly wrapped after cooling.

Side Dish

  • Avocado spread
  • Boiled eggs
  • Fresh fruit

NB : More Recipes Coming Soon