32+ Creamy Avocado Ice Cream Recipes for Every Occasion

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Avocado ice cream is a delicious way to enjoy a creamy, refreshing dessert with a nutritious twist.

Naturally rich and buttery, avocados create an incredibly smooth texture while pairing beautifully with flavors like chocolate, lime, vanilla, coconut, berries, and citrus.

Whether you’re looking for a dairy-free treat, a healthier frozen dessert, or simply want to try something unique, avocado ice cream is a fantastic choice.

This collection of 32+ avocado ice cream recipes includes everything from classic vanilla creations to creative flavor combinations you’ll want to make again and again.

Many of these recipes are made with simple, wholesome ingredients, making them perfect for family desserts, summer gatherings, or everyday indulgence.

Get ready to discover rich, creamy, and satisfying avocado ice cream recipes that prove healthy desserts can be just as delicious as traditional favorites.

32+ Creamy Avocado Ice Cream Recipes for Every Occasion

Making avocado ice cream at home is an easy way to enjoy a creamy dessert with wholesome ingredients and incredible flavor.

These 32+ avocado ice cream recipes offer a wide variety of options, from fruity favorites to decadent chocolate treats and dairy-free delights.

Whether you’re serving dessert on a warm summer day or preparing a healthier frozen snack, there’s a recipe here for every taste.

Many of these recipes come together with just a few ingredients, making homemade ice cream simple and enjoyable.

Keep this collection bookmarked whenever you’re craving a refreshing dessert that’s both delicious and nourishing.

Try your favorite combinations, experiment with new flavors, and enjoy the rich, velvety goodness of homemade avocado ice cream.

Creamy Avocado Vanilla Ice Cream

This Creamy Avocado Vanilla Ice Cream is a smooth and refreshing frozen dessert made with ripe avocados, cream, milk, and vanilla for a naturally rich texture and delicious flavor.

It provides healthy fats, fiber, calcium, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition and creamy indulgence.

This homemade ice cream is ready in about 5 hours, including freezing time, and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • Pinch of salt

Instructions

  • Scoop the avocado flesh into a blender along with the heavy cream, milk, sugar, vanilla extract, lemon juice, and salt.
  • Blend until the mixture becomes completely smooth and creamy with no avocado pieces remaining.
  • Chill the mixture in the refrigerator for about 30 minutes to improve texture.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Transfer the churned ice cream into a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Scoop and serve chilled.

This Creamy Avocado Vanilla Ice Cream is silky, refreshing, and naturally rich.

Its smooth texture and delicate vanilla flavor make it a delightful dessert for any occasion.

Side Dish

  • Fresh berries
  • Chocolate cookies
  • Waffle cones
  • Mint leaves
  • Toasted almonds

Chocolate Avocado Ice Cream

This Chocolate Avocado Ice Cream is a rich frozen dessert combining ripe avocados with cocoa powder for an ultra-creamy texture and deep chocolate flavor without sacrificing freshness.

It provides healthy fats, fiber, antioxidants, calcium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition and satisfying sweetness.

This homemade dessert is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ½ cup cocoa powder
  • ½ cup sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Add the avocados, heavy cream, milk, cocoa powder, sugar, vanilla extract, and salt to a blender.
  • Blend until the mixture becomes smooth, thick, and creamy.
  • Refrigerate the mixture for about 30 minutes before churning.
  • Pour into an ice cream maker and churn until it reaches a soft-serve consistency.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Serve with your favorite toppings.

This Chocolate Avocado Ice Cream is rich, creamy, and full of chocolate flavor.

It is a delicious homemade dessert that’s perfect for chocolate lovers of all ages.

Side Dish

  • Chocolate chips
  • Fresh raspberries
  • Brownie bites
  • Whipped cream
  • Chopped hazelnuts

Avocado Coconut Ice Cream

This Avocado Coconut Ice Cream is a tropical frozen treat blending ripe avocados with creamy coconut milk for a smooth, dairy-free dessert bursting with refreshing flavor.

It supplies healthy fats, fiber, potassium, antioxidants, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support wholesome nutrition.

This refreshing dessert is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 2 cups full-fat coconut milk
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp lime juice
  • Pinch of salt

Instructions

  • Blend the avocados, coconut milk, maple syrup, vanilla extract, lime juice, and salt until silky smooth.
  • Refrigerate the mixture for 30 minutes to chill completely.
  • Pour into an ice cream maker and churn until thick and creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm enough to scoop.
  • Let the ice cream soften slightly before serving.
  • Enjoy immediately.

This Avocado Coconut Ice Cream is creamy, refreshing, and naturally dairy-free.

Its tropical flavor makes it a perfect dessert for warm weather and family gatherings.

Side Dish

  • Toasted coconut
  • Mango slices
  • Pineapple chunks
  • Lime wedges
  • Fresh mint

Avocado Mint Ice Cream

This Avocado Mint Ice Cream is a cool and creamy frozen dessert made with ripe avocados and fresh mint leaves for a naturally refreshing flavor and velvety texture.

It provides healthy fats, fiber, calcium, antioxidants, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition.

This refreshing homemade dessert is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • ¼ cup fresh mint leaves
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Blend the avocados, cream, milk, sugar, mint leaves, vanilla extract, and salt until smooth.
  • Strain the mixture if desired for an extra-silky texture.
  • Refrigerate for about 30 minutes before churning.
  • Churn the mixture in an ice cream maker until thick and creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Scoop and serve chilled.

This Avocado Mint Ice Cream is light, creamy, and wonderfully refreshing.

Its fresh mint flavor makes it a cooling dessert that’s easy to enjoy any time.

Side Dish

  • Dark chocolate shavings
  • Mint leaves
  • Fresh strawberries
  • Wafer cookies
  • Whipped cream

Honey Lime Avocado Ice Cream

This Honey Lime Avocado Ice Cream is a bright and creamy frozen dessert combining ripe avocados with fresh lime juice and honey for a naturally refreshing citrus flavor.

It provides healthy fats, fiber, potassium, antioxidants, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support wholesome nutrition and refreshing taste.

This easy homemade ice cream is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup whole milk
  • ⅓ cup honey
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • Pinch of salt

Instructions

  • Blend together the avocados, cream, milk, honey, lime juice, lime zest, and salt until completely smooth.
  • Chill the mixture in the refrigerator for about 30 minutes.
  • Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
  • Transfer the churned mixture into a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Let it sit at room temperature for several minutes before scooping.
  • Serve immediately.

This Honey Lime Avocado Ice Cream is creamy, tangy, and naturally refreshing.

Its citrus flavor and smooth texture create a unique homemade dessert everyone will enjoy.

Side Dish

  • Lime slices
  • Graham crackers
  • Fresh blueberries
  • Toasted coconut
  • Honey drizzle

Avocado Pistachio Ice Cream

This Avocado Pistachio Ice Cream is a rich and creamy frozen dessert combining ripe avocados with roasted pistachios for a naturally smooth texture and delicious nutty flavor.

It provides healthy fats, fiber, protein, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition and satisfying indulgence.

This homemade ice cream is ready in about 5 hours, including freezing time, and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup shelled pistachios
  • ½ cup sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Blend the avocados, cream, milk, sugar, vanilla extract, pistachios, and salt until completely smooth.
  • Chill the mixture in the refrigerator for about 30 minutes.
  • Pour the chilled mixture into an ice cream maker and churn until creamy.
  • Transfer the churned ice cream to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Allow the ice cream to soften slightly before scooping.
  • Serve chilled with extra chopped pistachios if desired.

This Avocado Pistachio Ice Cream is silky, nutty, and wonderfully refreshing.

Its creamy texture and crunchy pistachios make every scoop satisfying and flavorful.

Side Dish

  • Chopped pistachios
  • Fresh raspberries
  • Waffle cones
  • Honey drizzle
  • Mint leaves

Strawberry Avocado Ice Cream

This Strawberry Avocado Ice Cream is a fruity frozen dessert blending ripe strawberries with creamy avocados for a naturally smooth texture and vibrant berry flavor.

It supplies healthy fats, fiber, antioxidants, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support wholesome nutrition.

This refreshing homemade dessert is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1½ cups fresh strawberries
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions

  • Add the avocados, strawberries, cream, milk, sugar, vanilla, and lemon juice to a blender.
  • Blend until the mixture becomes silky smooth.
  • Refrigerate the mixture for about 30 minutes before churning.
  • Churn in an ice cream maker until thick and creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Scoop and serve cold.

This Strawberry Avocado Ice Cream is creamy, fruity, and naturally refreshing.

Its bright berry flavor makes it a perfect homemade dessert for warm days.

Side Dish

  • Fresh strawberries
  • Whipped cream
  • Shortbread cookies
  • Mint leaves
  • Chocolate curls

Avocado Matcha Ice Cream

This Avocado Matcha Ice Cream is a smooth and creamy frozen dessert combining ripe avocados with premium matcha powder for a refreshing earthy flavor and vibrant green color.

It provides healthy fats, fiber, antioxidants, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition.

This homemade ice cream is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tsp matcha powder
  • ½ cup sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Blend the avocados, cream, milk, matcha powder, sugar, vanilla extract, and salt until perfectly smooth.
  • Chill the mixture for about 30 minutes.
  • Churn the chilled mixture in an ice cream maker according to the manufacturer’s directions.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Let the ice cream rest for several minutes before scooping.
  • Serve immediately.

This Avocado Matcha Ice Cream is creamy, refreshing, and full of delicate green tea flavor.

It is an elegant dessert with a silky texture and beautiful natural color.

Side Dish

  • Mochi
  • Fresh kiwi
  • Sesame cookies
  • Whipped cream
  • Matcha powder

Avocado Banana Ice Cream

This Avocado Banana Ice Cream is a naturally creamy frozen dessert made with ripe avocados and sweet bananas for a smooth texture and delicious tropical flavor.

It provides healthy fats, fiber, potassium, calcium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition and lasting energy.

This easy homemade dessert is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 2 ripe bananas
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ⅓ cup honey
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Blend together the avocados, bananas, cream, milk, honey, vanilla extract, and salt until silky smooth.
  • Refrigerate the mixture for about 30 minutes.
  • Churn the chilled mixture in an ice cream maker until creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until scoopable.
  • Let the ice cream soften slightly before serving.
  • Scoop into bowls and enjoy.

This Avocado Banana Ice Cream is rich, creamy, and naturally sweet.

Its tropical flavors create a comforting dessert that’s perfect for family gatherings.

Side Dish

  • Banana slices
  • Toasted coconut
  • Granola
  • Honey drizzle
  • Fresh blueberries

Avocado Mango Ice Cream

This Avocado Mango Ice Cream is a tropical frozen dessert featuring ripe mangoes and creamy avocados blended into a silky, refreshing treat with naturally vibrant flavor.

It supplies healthy fats, fiber, antioxidants, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support wholesome nutrition.

This homemade ice cream is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 2 cups diced ripe mango
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ½ cup sugar
  • 1 tbsp lime juice
  • 1 tsp vanilla extract

Instructions

  • Blend the avocados, mango, cream, milk, sugar, lime juice, and vanilla extract until smooth and creamy.
  • Refrigerate the mixture for about 30 minutes before churning.
  • Churn in an ice cream maker until thick.
  • Transfer the ice cream into a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Allow it to rest for several minutes before scooping.
  • Serve chilled.

This Avocado Mango Ice Cream is creamy, fruity, and packed with tropical flavor.

Its silky texture makes it a refreshing dessert for warm afternoons and special occasions.

Side Dish

  • Fresh mango slices
  • Lime wedges
  • Coconut flakes
  • Vanilla wafers
  • Fresh mint

Avocado Coffee Ice Cream

This Avocado Coffee Ice Cream is a smooth and creamy frozen dessert combining ripe avocados with freshly brewed coffee for a rich flavor and velvety texture that’s perfect for coffee lovers.

It provides healthy fats, fiber, antioxidants, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition and refreshing indulgence.

This homemade ice cream is ready in about 5 hours, including freezing time, and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ½ cup brewed coffee, cooled
  • ½ cup sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Blend the avocados, heavy cream, milk, cooled coffee, sugar, vanilla extract, and salt until silky smooth.
  • Refrigerate the mixture for about 30 minutes before churning.
  • Pour into an ice cream maker and churn until creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Let the ice cream soften slightly before scooping.
  • Serve chilled.

This Avocado Coffee Ice Cream is creamy, bold, and full of coffee flavor.

Its silky texture makes it a refreshing dessert for coffee enthusiasts and special occasions.

Side Dish

  • Biscotti
  • Chocolate shavings
  • Coffee beans
  • Whipped cream
  • Almond cookies

Avocado Peanut Butter Ice Cream

This Avocado Peanut Butter Ice Cream is a rich frozen dessert blending creamy avocados with natural peanut butter for a smooth texture and satisfying nutty flavor.

It provides healthy fats, protein, fiber, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition and lasting energy.

This homemade dessert is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup natural peanut butter
  • ⅓ cup honey
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Blend the avocados, heavy cream, milk, peanut butter, honey, vanilla extract, and salt until smooth.
  • Chill the mixture for about 30 minutes.
  • Churn in an ice cream maker until thick and creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Allow it to soften for several minutes before serving.
  • Scoop into bowls and enjoy.

This Avocado Peanut Butter Ice Cream is rich, creamy, and packed with nutty goodness.

It is a satisfying dessert with a smooth texture and delicious homemade flavor.

Side Dish

  • Chocolate chips
  • Banana slices
  • Crushed peanuts
  • Pretzel sticks
  • Honey drizzle

Avocado Blueberry Ice Cream

This Avocado Blueberry Ice Cream is a vibrant frozen dessert combining ripe blueberries and creamy avocados for a naturally smooth texture and refreshing fruity flavor.

It supplies healthy fats, antioxidants, fiber, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support wholesome nutrition and wellness.

This refreshing ice cream is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1½ cups fresh blueberries
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions

  • Blend together the avocados, blueberries, heavy cream, milk, sugar, vanilla extract, and lemon juice until smooth.
  • Chill the mixture in the refrigerator for 30 minutes.
  • Churn the chilled mixture in an ice cream maker until creamy.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Let it stand for a few minutes before scooping.
  • Serve cold.

This Avocado Blueberry Ice Cream is creamy, colorful, and bursting with berry flavor.

It is a refreshing homemade dessert that’s perfect for warm weather and family gatherings.

Side Dish

  • Fresh blueberries
  • Lemon zest
  • Vanilla cookies
  • Mint leaves
  • Whipped cream

Avocado Raspberry Ice Cream

This Avocado Raspberry Ice Cream is a silky frozen dessert blending ripe raspberries with creamy avocados for a refreshing balance of sweet and tangy flavors.

It provides healthy fats, antioxidants, fiber, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition and overall wellness.

This homemade dessert is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1½ cups fresh raspberries
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions

  • Blend the avocados, raspberries, cream, milk, sugar, vanilla extract, and lemon juice until completely smooth.
  • Strain the mixture if you prefer a seed-free texture.
  • Chill the mixture for about 30 minutes.
  • Churn in an ice cream maker until thick.
  • Freeze the churned ice cream in a covered container for about 4 hours.
  • Allow it to soften slightly before scooping.
  • Serve immediately.

This Avocado Raspberry Ice Cream is fruity, creamy, and wonderfully refreshing.

Its bright berry flavor and silky texture make it an elegant homemade dessert.

Side Dish

  • Fresh raspberries
  • White chocolate curls
  • Mint leaves
  • Shortbread cookies
  • Lemon slices

Avocado Caramel Ice Cream

This Avocado Caramel Ice Cream is a luxurious frozen dessert featuring creamy avocados blended with smooth caramel sauce for a rich, velvety texture and buttery sweetness.

It supplies healthy fats, fiber, calcium, potassium, and vitamins including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K to support balanced nutrition while delivering a delicious treat.

This homemade ice cream is ready in about 5 hours and serves approximately 6 people.

Prep Time: 15 mins | Freeze Time: 5 hours | Total Time: 5 hours 15 mins | Servings: 6 people

Ingredients

  • 2 ripe avocados
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup caramel sauce
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Blend the avocados, heavy cream, milk, caramel sauce, sugar, vanilla extract, and salt until smooth and creamy.
  • Refrigerate the mixture for about 30 minutes.
  • Churn in an ice cream maker until it reaches a soft-serve consistency.
  • Transfer to a freezer-safe container.
  • Freeze for about 4 hours until firm.
  • Let the ice cream sit at room temperature for several minutes before serving.
  • Scoop into bowls and drizzle with extra caramel if desired.

This Avocado Caramel Ice Cream is rich, silky, and wonderfully indulgent.

Its creamy texture and buttery caramel flavor make it an irresistible homemade dessert.

Side Dish

  • Caramel drizzle
  • Butter cookies
  • Toasted pecans
  • Whipped cream
  • Sea salt flakes

NB : More Recipes Coming Soon