35+ Easy Almond Flour Breakfast Recipes to Try

Almond flour is a versatile ingredient that makes breakfast recipes both delicious and naturally gluten-free.

Its rich, nutty flavor and soft texture work perfectly in everything from pancakes and muffins to waffles and breakfast cookies.

Whether you’re following a low-carb lifestyle, gluten-free diet, or simply looking for healthier breakfast options, almond flour is an excellent choice.

These recipes combine wholesome ingredients to create satisfying meals that are easy to prepare and packed with flavor.

This collection of 35+ Almond Flour Breakfast Recipes includes sweet and savory ideas for busy mornings, weekend brunches, and meal prep.

No matter your breakfast cravings, you’ll discover plenty of nutritious recipes the whole family can enjoy.

35+ Easy Almond Flour Breakfast Recipes to Try

Making breakfast with almond flour is a simple way to enjoy wholesome, flavorful meals every day.

From fluffy baked goods to hearty breakfast favorites, these recipes offer something for every taste and occasion.

They’re perfect for anyone looking to reduce refined flour while still enjoying comforting and satisfying breakfasts.

Keep a bag of almond flour in your pantry and you’ll always have the foundation for countless delicious morning meals.

Save your favorite recipes and try something new whenever you want to refresh your breakfast routine.

Enjoy these 35+ Almond Flour Breakfast Recipes and start your mornings with healthy, homemade goodness.

Almond Flour Banana Pancakes

This almond flour banana pancake recipe is a light, fluffy, and wholesome breakfast that is perfect for busy mornings or relaxing weekend brunches.

Ripe bananas and almond flour create naturally sweet pancakes with a soft texture and delicious nutty flavor.

The recipe provides healthy fats, protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to help fuel your morning and keep you satisfied.

These pancakes are simple to prepare and make a comforting breakfast for the whole family.

Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 2 ripe bananas, mashed
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Butter or oil for cooking
• Maple syrup for serving

Instructions

• Add the almond flour, baking powder, cinnamon, and salt to a large mixing bowl and stir until evenly combined.
• Mix the mashed bananas, eggs, and vanilla extract in another bowl until smooth.
• Pour the wet mixture into the dry ingredients and stir gently until a thick batter forms.
• Heat a lightly greased nonstick skillet over medium heat.
• Scoop about 1/4 cup of batter onto the skillet for each pancake.
• Cook for 2 to 3 minutes until bubbles appear, then flip carefully and cook for another 2 minutes.
• Serve warm with maple syrup or fresh fruit.

This pancake recipe is soft, naturally sweet, and wonderfully satisfying.

It is an easy breakfast that everyone will enjoy and can be customized with your favorite toppings.

Serve warm for the best flavor and texture.

Side Dish

• Fresh mixed berries
• Greek yogurt
• Orange juice

Almond Flour Breakfast Muffins

This almond flour breakfast muffin recipe is moist, tender, and packed with wholesome ingredients for a satisfying start to the day.

Almond flour creates a soft texture while blueberries add natural sweetness in every bite.

The recipe is rich in healthy fats, protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium for balanced nutrition.

Bake a batch ahead of time for convenient breakfasts throughout the week.

Prep Time: 15 Minutes | Cook Time: 25 Minutes | Total Time: 40 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 2 eggs
• 1/4 cup honey
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 2 tablespoons melted butter
• Pinch of salt

Instructions

• Preheat the oven to 350°F and line a muffin pan with paper liners.
• Combine the almond flour, baking powder, and salt in a mixing bowl.
• Whisk the eggs, honey, vanilla extract, and melted butter together until smooth.
• Mix the wet ingredients into the dry ingredients until fully combined.
• Fold the blueberries gently into the batter.
• Divide the batter evenly among the muffin cups.
• Bake for 22 to 25 minutes until golden and a toothpick comes out clean.
• Cool slightly before serving.

These breakfast muffins are soft, flavorful, and perfect for meal prep.

They stay moist for several days and make an excellent grab-and-go breakfast.

Enjoy them warm or at room temperature.

Side Dish

• Apple slices
• Cottage cheese
• Fresh strawberries

Almond Flour Breakfast Cookies

This almond flour breakfast cookie recipe is chewy, wholesome, and perfect for mornings when you need something quick and satisfying.

Almond flour, oats, and dried fruit create delicious cookies with plenty of texture and natural sweetness.

The recipe provides healthy fats, protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium for lasting energy.

Prepare them in advance for easy breakfasts throughout the week.

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 1 cup rolled oats
• 2 eggs
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

• Preheat the oven to 350°F and line a baking tray with parchment paper.
• Mix the almond flour, oats, cinnamon, and baking soda in a bowl.
• Whisk the eggs, maple syrup, and vanilla extract together.
• Stir the wet ingredients into the dry ingredients until combined.
• Fold in the raisins and walnuts.
• Scoop the dough onto the baking tray and flatten slightly.
• Bake for 12 to 15 minutes until lightly golden.
• Cool before serving.

These breakfast cookies are chewy, nutritious, and easy to carry on busy mornings.

They make a delicious homemade snack as well as a satisfying breakfast.

Store them in an airtight container for freshness.

Side Dish

• Banana slices
• Warm milk
• Fresh grapes

Almond Flour Breakfast Waffles

This almond flour breakfast waffle recipe creates crispy edges with a soft, fluffy center for a delicious homemade breakfast.

The nutty flavor of almond flour pairs perfectly with fresh berries and maple syrup.

The recipe delivers healthy fats, protein, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to support a balanced morning meal.

These waffles are simple enough for weekdays and special enough for weekends.

Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 3 eggs
• 1 teaspoon baking powder
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• Pinch of salt

Instructions

• Preheat the waffle iron according to the manufacturer’s instructions.
• Combine the almond flour, baking powder, and salt in a bowl.
• Whisk the eggs, honey, vanilla, and melted butter together.
• Stir the wet mixture into the dry ingredients until smooth.
• Lightly grease the waffle iron if needed.
• Pour the batter into the waffle iron and cook until golden brown.
• Remove carefully and serve immediately with your favorite toppings.

These waffles are crispy, fluffy, and packed with wholesome flavor.

They are easy to make and perfect for family breakfasts.

Serve with fruit, yogurt, or maple syrup for a complete meal.

Side Dish

• Mixed berries
• Vanilla yogurt
• Scrambled eggs

Almond Flour Breakfast Casserole

This almond flour breakfast casserole is hearty, comforting, and filled with wholesome ingredients that make mornings more satisfying.

Almond flour helps create a tender texture while vegetables, cheese, and eggs provide rich flavor and nutrition.

The recipe contains protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium for a nourishing breakfast.

It is an excellent make-ahead meal for busy weekdays or family brunches.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 55 Minutes | Serves: 4 People

Ingredients

• 1 cup almond flour
• 6 eggs
• 1 cup shredded cheddar cheese
• 1 cup chopped spinach
• 1/2 cup diced bell pepper
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and black pepper

Instructions

• Preheat the oven to 375°F and grease a baking dish.
• Heat olive oil in a skillet and cook the onion and bell pepper until softened.
• Stir in the spinach and cook until wilted.
• Whisk the eggs with almond flour, garlic powder, salt, and black pepper.
• Fold in the cooked vegetables and shredded cheese.
• Pour the mixture into the prepared baking dish.
• Bake for 30 to 35 minutes until the center is fully set and lightly golden.
• Let the casserole rest for 5 minutes before slicing and serving.

This breakfast casserole is rich, satisfying, and perfect for feeding the whole family.

It reheats well and makes meal prep easy for busy mornings.

Serve warm for the best taste and texture.

Side Dish

• Fresh fruit salad
• Toasted sourdough bread
• Fresh orange juice

Almond Flour Breakfast Biscuits

This almond flour breakfast biscuit recipe is soft, buttery, and perfect for serving with your favorite breakfast spreads or fillings.

Almond flour creates a tender texture while simple pantry ingredients deliver rich flavor in every bite.

The recipe is packed with protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to help support a balanced breakfast.

These biscuits bake quickly and are ideal for meal prep, family breakfasts, or weekend brunches.

Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 2 teaspoons baking powder
• 2 eggs
• 3 tablespoons melted butter
• 2 tablespoons plain Greek yogurt
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

• Preheat the oven to 350°F and line a baking tray with parchment paper.
• Combine the almond flour, baking powder, garlic powder, and salt in a large mixing bowl until evenly mixed.
• In another bowl, whisk together the eggs, melted butter, and Greek yogurt until smooth.
• Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
• Scoop equal portions of dough onto the prepared baking tray and gently shape into biscuits.
• Bake for 18 to 20 minutes until the tops become golden brown.
• Let the biscuits cool for a few minutes before serving warm.

This biscuit recipe is fluffy, satisfying, and easy to prepare.

It pairs well with both sweet and savory breakfast dishes.

Store leftovers in an airtight container and reheat before serving.

Side Dish

• Scrambled eggs
• Fresh fruit salad
• Honey butter

Almond Flour Apple Cinnamon Porridge

This almond flour apple cinnamon porridge is warm, creamy, and naturally comforting for chilly mornings.

Fresh apples and cinnamon blend beautifully with almond flour to create a smooth breakfast full of cozy flavors.

The recipe provides protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium for lasting morning energy.

It is simple to prepare and makes a wholesome breakfast the entire family will enjoy.

Prep Time: 10 Minutes | Cook Time: 12 Minutes | Total Time: 22 Minutes | Serves: 4 People

Ingredients

• 1 cup almond flour
• 2 cups milk
• 1 apple, diced
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped pecans

Instructions

• Add the milk to a saucepan and warm it gently over medium heat without boiling.
• Stir in the almond flour gradually while whisking continuously to prevent lumps from forming.
• Add the diced apple, cinnamon, vanilla extract, maple syrup, and a pinch of salt.
• Cook the mixture for 10 to 12 minutes, stirring often until thick and creamy.
• Spoon the porridge into serving bowls.
• Garnish with chopped pecans and serve immediately.

This creamy porridge is filling, flavorful, and wonderfully comforting.

It is an excellent breakfast for cool mornings and can be customized with your favorite fruit.

Serve warm for the best texture.

Side Dish

• Banana slices
• Boiled eggs
• Orange juice

Almond Flour Breakfast Scones

This almond flour breakfast scone recipe is light, tender, and bursting with fresh berry flavor.

Almond flour creates a delicate crumb while blueberries add natural sweetness to every bite.

The recipe contains protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to help nourish your morning.

These homemade scones are perfect for breakfast, brunch, or afternoon coffee.

Prep Time: 20 Minutes | Cook Time: 22 Minutes | Total Time: 42 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 2 eggs
• 2 tablespoons honey
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 2 tablespoons melted butter
• Pinch of salt

Instructions

• Preheat the oven to 350°F and prepare a baking tray with parchment paper.
• Mix the almond flour, baking powder, and salt in a large bowl until evenly combined.
• Whisk together the eggs, honey, vanilla extract, and melted butter in another bowl.
• Combine the wet and dry ingredients to form a soft dough.
• Fold the blueberries gently into the dough without crushing them.
• Shape the dough into a round disc and cut it into wedges.
• Bake for 20 to 22 minutes until lightly golden around the edges.
• Cool slightly before serving.

These breakfast scones are soft, flavorful, and easy to prepare.

They taste wonderful fresh from the oven or lightly reheated the next day.

Enjoy with your favorite hot beverage.

Side Dish

• Greek yogurt
• Mixed berries
• Herbal tea

Almond Flour Breakfast Crepes

This almond flour breakfast crepe recipe creates thin, tender crepes that are perfect for sweet or savory fillings.

The delicate texture and mild nutty flavor make these crepes a delicious breakfast option for any occasion.

The recipe supplies protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to help keep you energized.

They cook quickly and are easy to customize with your favorite toppings.

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Serves: 4 People

Ingredients

• 1 1/2 cups almond flour
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• Pinch of salt
• Fresh berries
• Maple syrup

Instructions

• Whisk together the almond flour, eggs, milk, vanilla extract, melted butter, and salt until the batter becomes smooth.
• Let the batter rest for 5 minutes to improve the texture of the crepes.
• Heat a lightly greased nonstick skillet over medium heat.
• Pour a small amount of batter into the pan and swirl it quickly to form a thin layer.
• Cook for about 2 minutes until the edges begin to lift naturally.
• Flip the crepe carefully and cook the other side for another minute.
• Repeat with the remaining batter and serve with fresh berries and maple syrup.

These homemade crepes are light, versatile, and perfect for breakfast.

Fill them with fruit, yogurt, or nut butter for extra flavor.

Serve immediately while warm.

Side Dish

• Fresh strawberries
• Vanilla yogurt
• Apple juice

Almond Flour Breakfast Granola Bars

This almond flour breakfast granola bar recipe is chewy, nutritious, and perfect for busy mornings when you need a quick homemade breakfast.

Almond flour, oats, seeds, and honey combine into delicious bars that provide lasting energy throughout the day.

The recipe delivers protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium for balanced nutrition.

These bars are simple to prepare and store well for meal prep.

Prep Time: 15 Minutes | Cook Time: 25 Minutes | Total Time: 40 Minutes | Serves: 4 People

Ingredients

• 1 1/2 cups almond flour
• 1 cup rolled oats
• 1/4 cup pumpkin seeds
• 2 tablespoons chia seeds
• 1/4 cup honey
• 2 tablespoons peanut butter
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil

Instructions

• Preheat the oven to 350°F and line a square baking pan with parchment paper.
• Mix the almond flour, rolled oats, pumpkin seeds, and chia seeds in a large bowl.
• Stir together the honey, peanut butter, vanilla extract, and melted coconut oil until smooth.
• Pour the wet mixture over the dry ingredients and mix thoroughly until evenly coated.
• Press the mixture firmly into the prepared baking pan using the back of a spoon.
• Bake for 22 to 25 minutes until the edges are lightly golden.
• Cool completely before slicing into bars and serving.

This breakfast granola bar recipe is wholesome, portable, and wonderfully satisfying.

It is great for meal prep and makes mornings much easier.

Store the bars in an airtight container for lasting freshness.

Side Dish

• Fresh grapes
• Cottage cheese
• Banana smoothie

Almond Flour Breakfast Bread

This almond flour breakfast bread is soft, moist, and perfect for enjoying with butter, fruit, or your favorite breakfast spread.

Almond flour gives the loaf a rich nutty flavor while keeping every slice tender and satisfying.

The recipe provides protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to support a wholesome morning meal.

It is simple to bake, stores well, and makes an excellent breakfast for busy weekdays or family gatherings.

Prep Time: 15 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour | Serves: 4 People

Ingredients

• 2 cups almond flour
• 3 eggs
• 1/4 cup honey
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

• Preheat the oven to 350°F and grease a loaf pan with butter or nonstick cooking spray.
• Combine the almond flour, baking powder, cinnamon, and salt in a large mixing bowl until evenly blended.
• Whisk together the eggs, honey, vanilla extract, and melted butter in another bowl until smooth.
• Pour the wet ingredients into the dry ingredients and gently mix until no dry flour remains.
• Transfer the batter into the prepared loaf pan and smooth the top evenly.
• Bake for 40 to 45 minutes until the loaf is golden and a toothpick inserted into the center comes out clean.
• Allow the bread to cool before slicing and serving.

This homemade breakfast bread is soft, flavorful, and perfect for any morning.

It can be toasted and enjoyed with a variety of sweet or savory toppings.

Store leftovers in an airtight container to keep them fresh.

Side Dish

• Fresh berries
• Greek yogurt
• Orange juice

Almond Flour Breakfast Donuts

This almond flour breakfast donut recipe creates soft baked donuts with a delicate texture and naturally rich flavor.

Made with wholesome ingredients, these donuts are a healthier alternative to traditional fried varieties.

The recipe contains protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium for a nourishing breakfast.

They are easy to bake and perfect for sharing with family or friends.

Prep Time: 15 Minutes | Cook Time: 18 Minutes | Total Time: 33 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 2 eggs
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

• Preheat the oven to 350°F and lightly grease a donut pan.
• Mix the almond flour, baking powder, cinnamon, and salt in a large bowl.
• Whisk the eggs, maple syrup, vanilla extract, and melted butter until smooth.
• Stir the wet ingredients into the dry ingredients until a thick batter forms.
• Spoon or pipe the batter evenly into the prepared donut pan.
• Bake for 15 to 18 minutes until lightly golden and cooked through.
• Cool for several minutes before removing the donuts from the pan and serving.

This baked donut recipe is light, satisfying, and easy to prepare.

Enjoy them fresh for breakfast or pack them as a convenient snack.

They taste delicious with fresh fruit or yogurt.

Side Dish

• Fresh strawberries
• Vanilla yogurt
• Apple slices

Almond Flour Breakfast Cereal

This almond flour breakfast cereal is crunchy, lightly sweet, and an easy homemade alternative to packaged cereals.

The combination of almond flour, seeds, and warm spices creates a delicious breakfast with satisfying texture.

The recipe supplies protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to help keep you energized throughout the morning.

Prepare a batch in advance for quick breakfasts all week long.

Prep Time: 15 Minutes | Cook Time: 25 Minutes | Total Time: 40 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 1/4 cup sunflower seeds
• 2 tablespoons chia seeds
• 2 tablespoons flaxseed meal
• 2 tablespoons maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon cinnamon
• Pinch of salt

Instructions

• Preheat the oven to 325°F and line a baking tray with parchment paper.
• Mix the almond flour, sunflower seeds, chia seeds, flaxseed meal, cinnamon, and salt in a bowl.
• Stir together the maple syrup and melted coconut oil until well blended.
• Pour the wet mixture over the dry ingredients and mix until evenly coated.
• Spread the mixture into a thin layer on the baking tray.
• Bake for 20 to 25 minutes, stirring halfway through for even browning.
• Cool completely before breaking into small cereal pieces.

This homemade cereal is crunchy, wholesome, and perfect for meal prep.

Enjoy it with milk or yogurt for a satisfying breakfast.

Store it in an airtight container to maintain freshness.

Side Dish

• Fresh banana slices
• Cold milk
• Mixed berries

Almond Flour Breakfast Coffee Cake

This almond flour breakfast coffee cake is moist, tender, and topped with a delicious cinnamon crumble for a comforting morning treat.

The nutty flavor of almond flour pairs beautifully with warm spices to create a bakery-style breakfast.

The recipe provides protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium for balanced nutrition.

It is perfect for breakfast, brunch, or serving with coffee.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 55 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 3 eggs
• 1/4 cup honey
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons melted butter
• Pinch of salt

Instructions

• Preheat the oven to 350°F and grease a square baking pan.
• Combine the almond flour, baking powder, cinnamon, and salt in a large bowl.
• Whisk together the eggs, honey, vanilla extract, and melted butter until smooth.
• Stir the wet ingredients into the dry ingredients until a thick batter forms.
• Spread the batter evenly into the prepared baking pan.
• Bake for 30 to 35 minutes until the cake is golden and fully cooked.
• Allow the cake to cool slightly before cutting into squares and serving.

This breakfast coffee cake is soft, flavorful, and wonderfully comforting.

It is easy to prepare and perfect for sharing with family or guests.

Serve warm for the best taste.

Side Dish

• Fresh blueberries
• Hot coffee
• Greek yogurt

Almond Flour Breakfast Pizza

This almond flour breakfast pizza is a creative and satisfying morning meal featuring a crispy almond flour crust and delicious breakfast toppings.

Fresh vegetables, eggs, and cheese create a balanced breakfast that is both hearty and flavorful.

The recipe contains protein, healthy fats, fiber, Vitamin A, Vitamin B, Vitamin C, Vitamin D, calcium, iron, potassium, and magnesium to support a nutritious start to the day.

It is a fun recipe for weekend breakfasts or family brunches.

Prep Time: 20 Minutes | Cook Time: 25 Minutes | Total Time: 45 Minutes | Serves: 4 People

Ingredients

• 2 cups almond flour
• 2 eggs
• 1 teaspoon baking powder
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup spinach
• 1/4 cup diced onions
• 1 tablespoon olive oil
• Salt and black pepper

Instructions

• Preheat the oven to 375°F and line a pizza pan with parchment paper.
• Mix the almond flour, eggs, baking powder, and a pinch of salt until a soft dough forms.
• Press the dough evenly onto the prepared pizza pan to create the crust.
• Bake the crust for about 12 minutes until lightly golden.
• Remove the crust from the oven and top it with mozzarella cheese, bell peppers, onions, and spinach.
• Return the pizza to the oven and bake for another 12 to 15 minutes until the cheese melts and the vegetables are tender.
• Slice into portions and serve warm.

This breakfast pizza is crispy, cheesy, and packed with wholesome ingredients.

It makes a fun family breakfast that everyone can customize with their favorite toppings.

Enjoy it fresh from the oven for the best flavor and texture.

Side Dish

• Fresh fruit salad
• Avocado slices
• Orange smoothie

NB : More Recipes Coming Soon