30+ Classic Cinnamon Raisin Bread Recipes You’ll Want to Bake Again

There’s nothing quite like the comforting smell of cinnamon raisin bread baking in the oven.

The combination of sweet raisins, warm cinnamon, and soft, fluffy bread makes it a timeless favorite for breakfast, snacks, and desserts.

Whether you love a classic loaf, a beautiful cinnamon swirl, or creative variations with nuts and seeds, there’s a recipe for every taste.

This collection of 30+ cinnamon raisin bread recipes is filled with delicious ideas that are perfect for beginner and experienced bakers alike.

From easy everyday loaves to bakery-style creations, these recipes will help you bake flavorful bread right at home.

Get ready to enjoy slice after slice of homemade cinnamon raisin bread that’s perfect fresh, toasted, or topped with your favorite spread.

30+ Classic Cinnamon Raisin Bread Recipes You’ll Want to Bake Again

These 30+ cinnamon raisin bread recipes prove that homemade bread can be both simple and incredibly rewarding.

With just a few pantry staples and a little baking time, you can create delicious loaves packed with warm cinnamon flavor and juicy raisins.

Enjoy your bread for breakfast, afternoon snacks, holiday gatherings, or as a thoughtful homemade gift.

Feel free to customize each recipe with ingredients like walnuts, pecans, oats, or a touch of orange zest for extra flavor.

No matter your baking experience, you’ll find plenty of inspiration to create soft, flavorful bread your family will love.

Choose your favorite recipe, preheat the oven, and start baking a loaf that’s sure to become a household favorite.

Classic Cinnamon Raisin Bread

This Classic Cinnamon Raisin Bread is soft, fluffy, and filled with sweet raisins and warm cinnamon flavor, making it a delicious choice for breakfast, snacks, or dessert.

The dough rises beautifully to create a tender crumb and lightly golden crust that tastes wonderful fresh from the oven or lightly toasted.

Every slice delivers comforting homemade flavor that pairs perfectly with butter, cream cheese, or fruit preserves.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome homemade treat for the entire family.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• ¼ cup granulated sugar
• 2 tablespoons butter, softened
• 1 large egg
• 1½ teaspoons ground cinnamon
• ¾ cup raisins
• 1 teaspoon salt

Instructions

• Combine the bread flour, instant yeast, sugar, cinnamon, and salt in a large bowl.
• Add the warm milk, butter, and egg.
• Mix until a soft dough forms.
• Knead for 8–10 minutes until smooth.
• Fold in the raisins evenly.
• Cover and let rise for 1 hour.
• Shape into a loaf and place in a greased loaf pan.
• Let rise again for 35 minutes.
• Bake at 375°F (190°C) for 35 minutes.
• Cool completely before slicing.

Fresh slices are wonderfully soft and filled with sweet cinnamon aroma.

The bread tastes delicious with butter, cream cheese, or homemade jam.

Store leftovers in an airtight container or freeze slices for later use.

This classic recipe is simple to prepare and delivers bakery-style results every time.

Side Dish

• Fresh Fruit Salad
• Cream Cheese
• Honey Butter
• Greek Yogurt
• Hot Coffee

Swirled Cinnamon Raisin Bread

This Swirled Cinnamon Raisin Bread features beautiful cinnamon sugar swirls throughout every slice, creating a rich homemade loaf that’s perfect for breakfast or afternoon tea.

Soft dough, juicy raisins, and sweet cinnamon combine to produce an irresistible bakery-style bread with a golden crust and tender texture.

Every bite offers comforting sweetness and delightful aroma that everyone will enjoy.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it both flavorful and nourishing.

Prep Time: 25 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 2 tablespoons butter
• ¼ cup sugar
• 1 egg
• 1 cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons brown sugar
• 1 teaspoon salt

Instructions

• Mix the flour, instant yeast, sugar, and salt.
• Add the warm milk, butter, and egg.
• Knead until smooth.
• Let the dough rise for 1 hour.
• Roll into a rectangle.
• Sprinkle with cinnamon, brown sugar, and raisins.
• Roll tightly into a loaf.
• Place in a greased loaf pan.
• Let rise for 35 minutes.
• Bake at 375°F (190°C) for 35 minutes.

The beautiful cinnamon swirl makes every slice attractive and flavorful.

Enjoy it toasted with butter or served alongside your favorite breakfast.

The loaf freezes well and stays soft for several days.

This homemade bread is easy to prepare and perfect for special mornings.

Side Dish

• Vanilla Yogurt
• Fresh Orange Slices
• Honey Butter
• Scrambled Eggs
• Black Coffee

Honey Cinnamon Raisin Bread

This Honey Cinnamon Raisin Bread combines natural honey with sweet raisins and fragrant cinnamon to create a moist, fluffy loaf full of comforting homemade flavor.

The bread develops a soft interior and lightly crisp crust while the honey adds delicate sweetness without overpowering the spices.

Perfect for breakfast, snacks, or lunchboxes, this loaf is loved by both children and adults.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome everyday bread.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons butter
• ¾ cup raisins
• 2 teaspoons cinnamon
• 1 teaspoon salt

Instructions

• Mix the flour, instant yeast, cinnamon, and salt.
• Add the warm milk, honey, and butter.
• Knead until smooth.
• Fold in the raisins.
• Let rise for 1 hour.
• Shape into a loaf.
• Let rise again for 35 minutes.
• Bake at 375°F (190°C) for 35 minutes.
• Cool before slicing.

The natural sweetness of honey perfectly complements the warm cinnamon flavor.

Serve warm with butter, cream cheese, or fruit preserves.

The bread stays moist for several days when stored properly.

This easy recipe creates soft homemade bread that’s perfect for any occasion.

Side Dish

• Fresh Strawberries
• Cream Cheese
• Greek Yogurt
• Herbal Tea
• Mixed Nuts

Whole Wheat Cinnamon Raisin Bread

This Whole Wheat Cinnamon Raisin Bread offers hearty whole grain goodness with sweet raisins and aromatic cinnamon in every soft, flavorful slice.

A blend of whole wheat and bread flour creates a light yet satisfying texture that’s perfect for healthy breakfasts and wholesome snacks.

The loaf bakes into a golden crust while remaining moist and tender inside.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a nutritious homemade choice.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 2 cups whole wheat flour
• 1½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 2 tablespoons honey
• ¾ cup raisins
• 2 teaspoons cinnamon
• 1½ teaspoons salt

Instructions

• Mix both flours, instant yeast, cinnamon, and salt.
• Add the warm milk and honey.
• Knead until smooth.
• Fold in the raisins.
• Let rise for 1 hour.
• Shape into a loaf.
• Let rise again for 35 minutes.
• Bake at 375°F (190°C) for 40 minutes.
• Cool completely before slicing.

Whole wheat flour gives this bread a hearty texture and rich flavor.

Enjoy slices toasted with peanut butter or butter for breakfast.

Store the loaf in an airtight container for lasting freshness.

This wholesome recipe is easy to make and perfect for everyday baking.

Side Dish

• Peanut Butter
• Banana Slices
• Apple Juice
• Cottage Cheese
• Fresh Grapes

Orange Cinnamon Raisin Bread

This Orange Cinnamon Raisin Bread blends fresh orange zest with sweet raisins and warm cinnamon to create a fragrant loaf bursting with bright citrus flavor.

The soft, fluffy texture and golden crust make it perfect for breakfast, brunch, or afternoon tea with family and friends.

Each slice offers a refreshing twist on traditional cinnamon raisin bread while remaining comforting and delicious.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a flavorful homemade treat.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 1 tablespoon orange zest
• ¾ cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• Combine the flour, instant yeast, cinnamon, sugar, and salt.
• Add the warm milk, butter, and orange zest.
• Mix until a dough forms.
• Knead until smooth.
• Fold in the raisins.
• Let rise for 1 hour.
• Shape into a loaf.
• Let rise again for 35 minutes.
• Bake at 375°F (190°C) for 35 minutes.
• Cool before serving.

Fresh orange zest adds a bright citrus flavor that complements the cinnamon beautifully.

Serve warm with butter or marmalade for an unforgettable breakfast.

The loaf freezes well and maintains its soft texture after reheating.

This simple homemade bread is both elegant and easy to prepare.

Side Dish

• Orange Marmalade
• Fresh Fruit Salad
• Cream Cheese
• Herbal Tea
• Vanilla Yogurt

Apple Cinnamon Raisin Bread

This Apple Cinnamon Raisin Bread is soft, moist, and bursting with juicy apple pieces, sweet raisins, and warm cinnamon in every bite, making it an ideal bread for breakfast, dessert, or an afternoon snack.

The apples keep the loaf naturally tender while the raisins provide a pleasant sweetness that pairs beautifully with the aromatic spices.

Every slice offers comforting homemade flavor and a soft texture that the whole family will enjoy throughout the year.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome homemade bread for everyday enjoyment.

Prep Time: 25 Minutes | Cook Time: 40 Minutes | Total Time: 2 Hours 30 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 1 medium apple, peeled and diced
• ¾ cup raisins
• 2 teaspoons ground cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 1 large egg

Instructions

• In a large mixing bowl, combine the bread flour, instant yeast, brown sugar, ground cinnamon, and salt until all the dry ingredients are evenly mixed.
• Add the warm milk, softened butter, and egg, then stir until a soft dough begins to form.
• Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it becomes smooth, soft, and elastic.
• Gently knead the diced apple and raisins into the dough until they are evenly distributed.
• Place the dough into a lightly greased bowl, cover with a clean towel, and let it rise for about 1 hour or until doubled in size.
• Punch down the dough gently to release the air, then shape it into a loaf.
• Place the loaf into a greased 9×5-inch loaf pan and cover again for a second rise of about 35–40 minutes.
• Bake in a preheated 375°F (190°C) oven for 35–40 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
• Remove from the pan and cool completely on a wire rack before slicing and serving.

Fresh apple pieces make every slice extra moist and naturally sweet.

Enjoy this bread warm with butter, cream cheese, or a drizzle of honey.

Store the loaf in an airtight container to keep it fresh for several days.

This comforting homemade bread is perfect for breakfast, snacks, or sharing with family and friends.

Side Dish

• Cream Cheese
• Fresh Apple Slices
• Vanilla Yogurt
• Honey Butter
• Hot Tea

Maple Cinnamon Raisin Bread

This Maple Cinnamon Raisin Bread combines rich maple syrup, sweet raisins, and warm cinnamon into a soft, fluffy loaf that fills your kitchen with an irresistible homemade aroma.

The natural sweetness of maple syrup creates a deliciously moist texture while the raisins add bursts of flavor throughout every slice.

Perfect for breakfast, brunch, or dessert, this bread is easy to make and wonderfully satisfying.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a delicious and nutritious homemade treat.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 3 tablespoons maple syrup
• ¾ cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• Combine the bread flour, instant yeast, cinnamon, and salt in a large bowl and mix thoroughly.
• Add the warm milk, maple syrup, and softened butter, stirring until a soft dough comes together.
• Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
• Mix the raisins into the dough, making sure they are evenly spread throughout.
• Place the dough in a greased bowl, cover it, and allow it to rise for about 1 hour.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover again and let the dough rise for another 35 minutes until puffy.
• Bake in a preheated 375°F (190°C) oven for 35 minutes until beautifully golden.
• Cool on a wire rack before slicing for the best texture.

The maple syrup adds rich sweetness that perfectly complements the cinnamon.

Serve warm with butter or toasted alongside your favorite breakfast.

The loaf freezes beautifully for convenient homemade bread anytime.

This easy recipe creates soft bakery-style bread that’s perfect for every season.

Side Dish

• Maple Butter
• Fresh Berries
• Greek Yogurt
• Hot Coffee
• Scrambled Eggs

Walnut Cinnamon Raisin Bread

This Walnut Cinnamon Raisin Bread combines crunchy walnuts, juicy raisins, and fragrant cinnamon into a hearty loaf that’s perfect for breakfast, afternoon tea, or healthy snacks.

The walnuts add rich flavor and satisfying texture while the raisins keep every bite naturally sweet and moist.

Its soft crumb and golden crust make it an excellent homemade bread for any occasion.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it both wholesome and delicious.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• ¾ cup raisins
• ½ cup chopped walnuts
• 2 teaspoons cinnamon
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• Mix the bread flour, instant yeast, cinnamon, and salt together until well combined.
• Pour in the warm milk and softened butter, then mix until a dough forms.
• Knead the dough for 8–10 minutes until it becomes smooth and stretchy.
• Gently fold the raisins and chopped walnuts into the dough until evenly mixed.
• Cover the bowl and allow the dough to rise for 1 hour in a warm place.
• Shape the dough into a loaf and transfer it to a greased loaf pan.
• Let the loaf rise again for about 35–40 minutes before baking.
• Bake at 375°F (190°C) for 35 minutes until the crust is golden brown.
• Cool completely before slicing and serving.

Crunchy walnuts make this bread extra satisfying and flavorful.

Enjoy each slice with butter, cream cheese, or your favorite fruit preserves.

The bread stays moist and fresh for several days when stored properly.

It’s a wonderful homemade loaf for breakfast or afternoon snacks.

Side Dish

• Mixed Nuts
• Cream Cheese
• Fresh Pear Slices
• Herbal Tea
• Honey Butter

Brown Sugar Cinnamon Raisin Bread

This Brown Sugar Cinnamon Raisin Bread features rich caramel-like sweetness from brown sugar blended with plump raisins and aromatic cinnamon for an incredibly soft homemade loaf.

The dough bakes into a tender crumb with a beautifully golden crust that’s perfect for breakfast, dessert, or special weekend brunches.

Every slice is packed with comforting homemade flavor and delightful sweetness.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a nourishing family favorite.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• ¼ cup brown sugar
• ¾ cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• In a large bowl, whisk together the bread flour, instant yeast, cinnamon, brown sugar, and salt.
• Add the warm milk and softened butter, mixing until a soft dough forms.
• Knead the dough thoroughly for about 10 minutes until smooth and elastic.
• Fold the raisins gently into the dough to distribute them evenly.
• Cover the dough and let it rise in a warm place until doubled in size.
• Shape into a loaf and place it inside a greased loaf pan.
• Allow the dough to rise again for approximately 35 minutes.
• Bake in a preheated 375°F (190°C) oven for 35 minutes until golden brown.
• Cool the loaf on a wire rack before slicing.

Brown sugar gives this bread a rich sweetness and beautiful color.

Serve warm with butter or enjoy lightly toasted for breakfast.

The loaf freezes well and reheats perfectly whenever needed.

This easy homemade bread is comforting, flavorful, and ideal for family gatherings.

Side Dish

• Butter
• Fresh Banana Slices
• Vanilla Yogurt
• Coffee
• Mixed Berries

Vanilla Cinnamon Raisin Bread

This Vanilla Cinnamon Raisin Bread blends fragrant vanilla with sweet raisins and warm cinnamon to create a soft, fluffy loaf that’s perfect for breakfast, snacks, or dessert.

The delicate vanilla flavor enhances the richness of the cinnamon while the raisins add bursts of natural sweetness throughout the bread.

Its tender crumb and golden crust make every slice irresistible.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome homemade baked treat.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 1 teaspoon vanilla extract
• ¾ cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• Combine the bread flour, instant yeast, sugar, cinnamon, and salt in a large bowl until evenly mixed.
• Add the warm milk, vanilla extract, and softened butter, stirring until a soft dough forms.
• Knead the dough for 8–10 minutes until smooth, soft, and elastic.
• Mix the raisins gently into the dough so they are evenly distributed.
• Cover the dough and allow it to rise in a warm location for about 1 hour.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Let the dough rise again for about 35 minutes until doubled.
• Bake at 375°F (190°C) for 35 minutes until golden and fully baked.
• Cool completely before slicing to maintain the best texture.

The hint of vanilla gives every slice a warm, comforting bakery-style flavor.

Enjoy it toasted with butter, cream cheese, or fruit preserves.

Store leftovers properly to keep the bread fresh and soft.

This simple recipe is perfect for beginners and experienced bakers alike.

Side Dish

• Vanilla Yogurt
• Fresh Strawberries
• Cream Cheese
• Hot Chocolate
• Honey Butter

Cream Cheese Cinnamon Raisin Bread

This Cream Cheese Cinnamon Raisin Bread is soft, rich, and filled with sweet raisins, warm cinnamon, and a creamy filling that makes every slice extra indulgent.

The fluffy homemade dough surrounds a smooth cream cheese layer, creating a delicious contrast of textures that’s perfect for breakfast, brunch, or dessert.

The loaf bakes with a golden crust while remaining moist and tender inside for an irresistible homemade treat.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a flavorful and satisfying homemade bread.

Prep Time: 30 Minutes | Cook Time: 40 Minutes | Total Time: 2 Hours 40 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 large egg
• ¾ cup raisins
• 2 teaspoons cinnamon
• 4 ounces cream cheese, softened
• 1 teaspoon salt

Instructions

• In a large bowl, combine the bread flour, instant yeast, sugar, cinnamon, and salt until evenly blended.
• Add the warm milk, butter, and egg, then mix until a soft dough forms.
• Knead the dough for about 10 minutes until smooth and elastic.
• Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
• Roll the dough into a large rectangle on a lightly floured surface.
• Spread the softened cream cheese evenly over the dough and sprinkle the raisins across the surface.
• Roll the dough tightly into a loaf, sealing the edges carefully.
• Place the loaf into a greased loaf pan and let it rise again for 35–40 minutes.
• Bake in a preheated 375°F (190°C) oven for 35–40 minutes until the top is golden brown.
• Cool completely before slicing to keep the cream cheese filling intact.

The creamy filling makes every slice rich, soft, and wonderfully satisfying.

Enjoy this bread slightly warm for the best flavor and texture.

Store leftovers in the refrigerator and warm individual slices before serving.

This homemade loaf is perfect for holidays, brunches, or special family breakfasts.

Side Dish

• Fresh Strawberries
• Vanilla Yogurt
• Honey Butter
• Hot Coffee
• Mixed Fruit Salad

Banana Cinnamon Raisin Bread

This Banana Cinnamon Raisin Bread combines ripe bananas, juicy raisins, and fragrant cinnamon into a soft and naturally sweet loaf that’s perfect for breakfast or an afternoon snack.

The bananas add moisture and richness while the cinnamon enhances every bite with warm homemade flavor.

Its tender crumb and golden crust make this bread a comforting favorite for both children and adults.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome homemade baked treat.

Prep Time: 20 Minutes | Cook Time: 40 Minutes | Total Time: 2 Hours 25 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 ripe banana, mashed
• 1 cup warm milk
• ¾ cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions

• Mix the bread flour, instant yeast, sugar, cinnamon, and salt in a large bowl.
• Add the mashed banana, warm milk, and softened butter, then stir until a soft dough forms.
• Knead the dough for 8–10 minutes until smooth and elastic.
• Fold the raisins gently into the dough until evenly distributed.
• Cover the bowl and allow the dough to rise until doubled in size, about 1 hour.
• Shape the dough into a loaf and place it inside a greased loaf pan.
• Let the loaf rise for another 35 minutes until puffy.
• Bake at 375°F (190°C) for 35–40 minutes until golden brown.
• Cool completely before slicing and serving.

The ripe banana keeps this bread moist and naturally sweet.

Serve warm with butter or peanut butter for a satisfying breakfast.

Freeze extra slices for a quick homemade snack anytime.

This easy recipe creates soft bakery-style bread with wonderful homemade flavor.

Side Dish

• Peanut Butter
• Fresh Banana Slices
• Greek Yogurt
• Honey
• Hot Tea

Pecan Cinnamon Raisin Bread

This Pecan Cinnamon Raisin Bread combines crunchy pecans, sweet raisins, and aromatic cinnamon into a hearty loaf that’s perfect for breakfast, brunch, or holiday gatherings.

The toasted pecans add rich flavor and a satisfying crunch while the raisins provide natural sweetness throughout every slice.

Its soft texture and golden crust make it a delicious homemade bread for every season.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a nutritious and flavorful choice.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• ¾ cup raisins
• ½ cup chopped pecans
• 2 teaspoons cinnamon
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• Combine the bread flour, instant yeast, cinnamon, and salt in a large bowl.
• Add the warm milk and softened butter, mixing until a dough begins to form.
• Knead thoroughly for about 10 minutes until smooth and stretchy.
• Fold the raisins and chopped pecans evenly into the dough.
• Cover and let the dough rise in a warm place for about 1 hour.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Let it rise again until doubled, about 35 minutes.
• Bake at 375°F (190°C) for 35 minutes until the loaf is golden brown.
• Cool on a wire rack before slicing.

Crunchy pecans make this bread rich, hearty, and full of flavor.

Serve it toasted with butter or cream cheese for a delicious breakfast.

The loaf stays fresh for several days in an airtight container.

This homemade recipe is simple enough for everyday baking and special occasions alike.

Side Dish

• Cream Cheese
• Fresh Grapes
• Butter
• Coffee
• Apple Slices

Chocolate Chip Cinnamon Raisin Bread

This Chocolate Chip Cinnamon Raisin Bread combines rich chocolate chips, sweet raisins, and warm cinnamon into a soft homemade loaf that’s perfect for breakfast, dessert, or special occasions.

The melted chocolate creates pockets of sweetness while the raisins balance every bite with fruity flavor.

Its fluffy texture and golden crust make this bread a favorite among both children and adults.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a delicious homemade treat.

Prep Time: 25 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 25 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• ½ cup chocolate chips
• ¾ cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• In a large bowl, mix the bread flour, instant yeast, cinnamon, sugar, and salt until well combined.
• Add the warm milk and softened butter, stirring until a soft dough forms.
• Knead the dough for 8–10 minutes until smooth and elastic.
• Gently fold in the raisins and chocolate chips so they are evenly distributed.
• Cover the dough and allow it to rise for about 1 hour or until doubled in size.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Let it rise again for about 35 minutes before baking.
• Bake at 375°F (190°C) for 35 minutes until golden brown.
• Cool completely before slicing to prevent the chocolate from melting excessively.

Chocolate chips add extra sweetness and make this bread irresistible.

Serve warm with butter or enjoy it as a delicious dessert.

The loaf freezes well for quick homemade treats later.

This easy recipe creates soft, bakery-style bread with every bake.

Side Dish

• Vanilla Ice Cream
• Hot Chocolate
• Fresh Strawberries
• Whipped Cream
• Chocolate Milk

Coconut Cinnamon Raisin Bread

This Coconut Cinnamon Raisin Bread blends shredded coconut, sweet raisins, and warm cinnamon into a soft and flavorful loaf with a delightful tropical twist.

The coconut adds a light chewiness and subtle sweetness while the raisins provide bursts of fruity flavor throughout the bread.

Its golden crust and fluffy interior make it perfect for breakfast, tea time, or dessert.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome homemade bread for every occasion.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 20 Minutes | Servings: 8 people

Ingredients

• 3½ cups bread flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• ½ cup shredded coconut
• ¾ cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

• Combine the bread flour, instant yeast, sugar, cinnamon, and salt in a large mixing bowl.
• Add the warm milk and softened butter, mixing until a smooth dough begins to form.
• Knead the dough for about 10 minutes until soft and elastic.
• Fold the shredded coconut and raisins evenly into the dough.
• Cover the bowl and let the dough rise in a warm place for about 1 hour.
• Shape the dough into a loaf and transfer it to a greased loaf pan.
• Let the loaf rise again for approximately 35 minutes until doubled in size.
• Bake at 375°F (190°C) for 35 minutes until golden brown.
• Cool completely before slicing and serving.

The coconut adds a unique tropical flavor that pairs beautifully with cinnamon.

Enjoy slices warm with butter or lightly toasted for breakfast.

This loaf stays moist for several days and freezes very well.

It’s a simple homemade bread that’s perfect for family meals or holiday gatherings.

Side Dish

• Tropical Fruit Salad
• Coconut Yogurt
• Honey Butter
• Mango Smoothie
• Herbal Tea

NB : More Recipes Coming Soon