29+ Easy Instant Yeast Bread Recipes for Every Occasion

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Freshly baked bread is one of the most satisfying treats you can make at home.

Instant yeast makes the bread-making process quicker, easier, and more reliable for both beginners and experienced bakers.

From soft sandwich loaves to crusty artisan breads, there are countless recipes to explore.

These instant yeast bread recipes are perfect for everyday meals, special occasions, and homemade gifts.

Whether you prefer classic white bread or flavorful whole wheat varieties, you’ll find plenty of inspiration here.

Get ready to fill your kitchen with the irresistible aroma of freshly baked bread.

29+ Easy Instant Yeast Bread Recipes for Every Occasion

These 29+ instant yeast bread recipes prove that homemade bread can be simple, delicious, and rewarding.

With instant yeast, you can enjoy consistent results and save time without sacrificing flavor.

Try different ingredients, shapes, and flavors to discover your family’s favorite loaf.

Serve your homemade bread with soups, sandwiches, breakfast spreads, or as a side for dinner.

No matter your skill level, there’s a recipe here that will help you bake with confidence.

Start baking today and enjoy warm, fresh bread straight from your own oven

Instant Yeast Whole Wheat Bread

This Instant Yeast Whole Wheat Bread is soft, hearty, and packed with wholesome goodness, making it perfect for sandwiches, toast, or family dinners.

A combination of whole wheat and bread flour creates a light texture while maintaining the rich flavor of whole grains.

Instant yeast helps the dough rise quickly and consistently, making this recipe easy enough for beginners and rewarding for experienced bakers.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, providing balanced nutrition in every delicious slice.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours | Servings: 8 people

Ingredients

  • 2 cups whole wheat flour
  • 1½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1½ teaspoons salt

Instructions

  • Combine the whole wheat flour, bread flour, instant yeast, and salt in a large bowl.
  • Add the warm water, honey, and olive oil.
  • Mix until a soft dough forms.
  • Knead for 8–10 minutes until smooth.
  • Cover and let the dough rise for 1 hour.
  • Shape into a loaf and place in a greased loaf pan.
  • Let rise for another 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool completely before slicing.

Whole wheat bread tastes wonderful fresh from the oven with butter or homemade jam.

Its hearty texture makes it perfect for sandwiches, toast, and healthy lunches.

Store the loaf in an airtight container to keep it fresh for several days.

This nutritious bread is simple to prepare and delivers soft, flavorful results every time.

Side Dish

  • Garden Salad
  • Vegetable Soup
  • Garlic Butter
  • Boiled Eggs
  • Mixed Fresh Fruits

Instant Yeast Garlic Parmesan Bread

This Instant Yeast Garlic Parmesan Bread features a soft, fluffy crumb with a golden crust and rich savory flavor from fresh garlic and Parmesan cheese.

Instant yeast makes the dough easy to prepare while ensuring a dependable rise and tender texture.

This homemade loaf pairs beautifully with pasta, soups, roasted meats, or salads for everyday meals and special occasions alike.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it both flavorful and nutritious.

Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total Time: 2 Hours | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1½ teaspoons salt
  • 1 teaspoon dried parsley

Instructions

  • Mix the bread flour, instant yeast, salt, and parsley in a bowl.
  • Add the warm water, olive oil, garlic, and Parmesan cheese.
  • Mix until a dough forms.
  • Knead for 10 minutes until smooth.
  • Cover and let the dough rise for 1 hour.
  • Shape into a round or loaf shape.
  • Allow the dough to rise again for 30 minutes.
  • Bake at 375°F (190°C) for 30 minutes until golden.
  • Cool slightly before serving.

The rich garlic aroma and cheesy flavor make every slice incredibly satisfying.

Serve it warm alongside pasta, soups, or grilled chicken for a complete meal.

Leftovers toast beautifully and make excellent garlic sandwiches.

This easy recipe produces bakery-quality bread with very little effort.

Side Dish

  • Creamy Tomato Soup
  • Caesar Salad
  • Roasted Chicken
  • Marinara Sauce
  • Herb Butter

Instant Yeast Multigrain Bread

This Instant Yeast Multigrain Bread is loaded with wholesome grains that create a soft texture, nutty flavor, and satisfying bite for every slice.

Instant yeast simplifies the baking process while producing a beautifully risen loaf with a tender interior and crisp crust.

Perfect for breakfast toast, sandwiches, or healthy snacks, this bread is both filling and delicious.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a nourishing choice for everyday meals.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

  • 2½ cups bread flour
  • 1 cup multigrain flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1½ teaspoons salt
  • 2 tablespoons mixed seeds

Instructions

  • Combine both flours, instant yeast, and salt.
  • Add warm water, honey, and olive oil.
  • Mix until a soft dough forms.
  • Knead for 10 minutes.
  • Fold in the mixed seeds.
  • Cover and let rise for 1 hour.
  • Shape into a loaf and place in a loaf pan.
  • Let rise for another 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool before slicing.

This hearty loaf stays fresh for several days and freezes exceptionally well.

Its nutty flavor pairs perfectly with butter, avocado, or cheese.

Enjoy it for breakfast, lunch, or as a healthy snack throughout the week.

This homemade bread is easy to prepare and consistently delivers excellent results.

Side Dish

  • Avocado Salad
  • Vegetable Soup
  • Cheese Platter
  • Fresh Fruit
  • Hummus

Instant Yeast Rosemary Olive Bread

This Instant Yeast Rosemary Olive Bread combines fragrant rosemary with flavorful olives to create a bakery-style loaf that’s soft inside and perfectly crisp outside.

Instant yeast ensures a quick, reliable rise, making this recipe easy for home bakers of every skill level.

Its savory taste pairs wonderfully with soups, salads, grilled meats, or Mediterranean-inspired meals.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, offering delicious flavor with wholesome nutritional benefits.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • ¾ cup sliced black olives
  • 1 tablespoon chopped fresh rosemary
  • 1½ teaspoons salt

Instructions

  • Mix the bread flour, instant yeast, rosemary, and salt.
  • Add the warm water and olive oil.
  • Mix until a dough forms.
  • Knead until smooth and elastic.
  • Fold in the sliced olives.
  • Cover and let the dough rise for 1 hour.
  • Shape into a round loaf.
  • Let it rise again for 30–35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool on a wire rack before slicing.

The rosemary and olives create a rich Mediterranean flavor that complements countless meals.

Serve warm with olive oil, butter, or your favorite cheese spread.

This loaf remains soft for days and also freezes well for later use.

Simple ingredients and instant yeast make this recipe easy, flavorful, and perfect for everyday baking.

Side Dish

  • Greek Salad
  • Olive Oil Dip
  • Roasted Vegetables
  • Chicken Soup
  • Feta Cheese Platter

Instant Yeast Milk Bread

This Instant Yeast Milk Bread is incredibly soft, fluffy, and slightly sweet, making it a wonderful choice for breakfast, sandwiches, or afternoon snacks.

Warm milk and butter create a rich, tender crumb while instant yeast ensures a quick and reliable rise with minimal effort.

The loaf bakes into a beautifully golden crust and stays fresh for several days when stored properly.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a delicious and nourishing homemade bread for the whole family.

Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total Time: 2 Hours 10 Minutes | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 egg
  • 1½ teaspoons salt

Instructions

  • Combine the flour, instant yeast, sugar, and salt in a bowl.
  • Add the warm milk, butter, and egg.
  • Mix until a soft dough forms.
  • Knead for 10 minutes until smooth.
  • Cover and let the dough rise for 1 hour.
  • Shape into a loaf and place in a greased loaf pan.
  • Let rise again for 35 minutes.
  • Bake at 375°F (190°C) for 30 minutes.
  • Cool completely before slicing.

Fresh milk bread is wonderfully soft and perfect for breakfast or light meals.

Its tender texture makes excellent sandwiches and delicious French toast.

Store the loaf in an airtight container to maintain freshness for several days.

This easy instant yeast recipe produces bakery-quality bread every time with minimal effort.

Side Dish

  • Strawberry Jam
  • Scrambled Eggs
  • Fresh Fruit Salad
  • Honey Butter
  • Hot Tea

Instant Yeast Potato Bread

This Instant Yeast Potato Bread is moist, fluffy, and wonderfully soft thanks to the addition of mashed potatoes, which help create a tender crumb.

Instant yeast speeds up the baking process while producing a beautifully risen loaf with a golden crust.

The mild flavor makes this bread perfect for sandwiches, toast, or serving alongside comforting homemade meals.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, offering both satisfying flavor and wholesome nutrition.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

  • 3 cups bread flour
  • 1 cup mashed potatoes
  • 2¼ teaspoons instant yeast
  • 1 cup warm water
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1½ teaspoons salt

Instructions

  • Mix the flour, instant yeast, sugar, and salt.
  • Add the mashed potatoes, butter, and warm water.
  • Mix until a dough forms.
  • Knead for 10 minutes until elastic.
  • Cover and let rise for 1 hour.
  • Shape into a loaf.
  • Let rise again for 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool before slicing.

Potato bread remains soft and moist longer than many traditional bread recipes.

Its mild flavor pairs perfectly with soups, sandwiches, and breakfast spreads.

Freeze extra slices for convenient homemade bread anytime.

This reliable instant yeast recipe creates a delicious loaf that’s easy to bake and enjoyable for the entire family.

Side Dish

  • Chicken Soup
  • Butter
  • Coleslaw
  • Grilled Chicken
  • Mixed Green Salad

Instant Yeast Cheddar Cheese Bread

This Instant Yeast Cheddar Cheese Bread is packed with rich cheesy flavor and a soft, fluffy texture that makes every slice irresistible.

Sharp cheddar melts into the dough, creating a savory loaf with a beautiful golden crust and tender interior.

Instant yeast helps the dough rise quickly, making this recipe simple enough for everyday baking.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a flavorful and nutritious addition to any meal.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm milk
  • 1½ cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1½ teaspoons salt

Instructions

  • Mix the flour, instant yeast, and salt together.
  • Add the warm milk and butter.
  • Knead until smooth.
  • Fold in the shredded cheddar cheese.
  • Cover and let rise for 1 hour.
  • Shape into a loaf.
  • Allow the dough to rise again for 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool slightly before slicing.

Every slice is filled with rich cheddar flavor and a wonderfully soft texture.

Serve warm with soups, chili, or grilled meats for a comforting meal.

Leftovers toast beautifully and make delicious grilled cheese sandwiches.

This homemade bread is simple to prepare and delivers bakery-style quality every time.

Side Dish

  • Tomato Soup
  • Chili
  • Caesar Salad
  • Garlic Butter
  • Grilled Chicken

Instant Yeast Sunflower Seed Bread

This Instant Yeast Sunflower Seed Bread has a soft interior, crunchy seed topping, and delicious nutty flavor that’s perfect for healthy meals.

Sunflower seeds add texture and natural richness while instant yeast creates a light, airy loaf with dependable rising.

This wholesome bread is ideal for sandwiches, breakfast toast, or serving with soups and salads.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a nutritious homemade bread for everyday enjoyment.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • ¼ cup sunflower seeds
  • 1 tablespoon honey
  • 1½ teaspoons salt

Instructions

  • Combine the flour, instant yeast, and salt.
  • Add warm water, honey, and olive oil.
  • Knead until smooth.
  • Mix in the sunflower seeds.
  • Cover and let rise for 1 hour.
  • Shape into a loaf.
  • Sprinkle extra sunflower seeds on top.
  • Let rise for another 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool completely before slicing.

The crunchy sunflower seeds add wonderful texture and flavor to every bite.

Enjoy this loaf with butter, avocado, or your favorite sandwich fillings.

Store in an airtight container to maintain freshness throughout the week.

This easy instant yeast bread is wholesome, flavorful, and perfect for everyday baking.

Side Dish

  • Avocado Salad
  • Vegetable Soup
  • Hummus
  • Cheese Slices
  • Fresh Fruit

Instant Yeast Italian Herb Bread

This Instant Yeast Italian Herb Bread is fragrant, soft, and filled with the savory flavors of classic Italian herbs that enhance every slice.

Instant yeast makes the dough quick to prepare while producing a beautifully risen loaf with a light, fluffy interior.

The aromatic herbs create a bakery-style bread that’s perfect for pasta dinners, soups, sandwiches, or appetizers.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a flavorful and satisfying homemade bread.

Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total Time: 2 Hours | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1½ teaspoons salt

Instructions

  • Mix the flour, instant yeast, Italian seasoning, garlic powder, and salt.
  • Add the warm water and olive oil.
  • Mix until a dough forms.
  • Knead for 10 minutes until smooth.
  • Cover and let rise for 1 hour.
  • Shape into a loaf or round boule.
  • Let rise again for 30–35 minutes.
  • Bake at 375°F (190°C) for 30 minutes.
  • Cool before serving.

Fresh Italian herb bread fills the kitchen with an irresistible homemade aroma.

Serve it warm with pasta, soups, olive oil, or herb butter for an unforgettable meal.

The loaf freezes well and reheats beautifully whenever needed.

This easy instant yeast recipe consistently produces soft, flavorful bread that’s perfect for family dinners.

Side Dish

  • Olive Oil and Balsamic Dip
  • Minestrone Soup
  • Caesar Salad
  • Garlic Butter
  • Spaghetti Marinara

Instant Yeast French Bread

This Instant Yeast French Bread is light, airy, and features a beautifully crisp golden crust with a soft, chewy interior that’s perfect for everyday baking.

Instant yeast simplifies the preparation, allowing the dough to rise quickly while producing bakery-quality results with minimal effort.

This versatile loaf is ideal for sandwiches, garlic bread, or serving alongside soups and pasta dishes.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome homemade option for family meals.

Prep Time: 20 Minutes | Cook Time: 30 Minutes | Total Time: 2 Hours | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • 1 tablespoon olive oil

Instructions

  • Combine the bread flour, instant yeast, sugar, and salt in a large bowl.
  • Add the warm water and olive oil.
  • Mix until a soft dough forms.
  • Knead for 8–10 minutes until smooth.
  • Cover and let rise for 1 hour.
  • Shape into a long French loaf.
  • Let rise again for 30–35 minutes.
  • Score the top with a sharp knife.
  • Bake at 400°F (200°C) for 30 minutes until golden brown.
  • Cool before slicing.

Fresh French bread tastes best while still slightly warm from the oven.

Its crisp crust and tender crumb pair perfectly with soups, pasta, or sandwiches.

Store leftovers in an airtight bag or freeze slices for future meals.

This simple instant yeast recipe delivers authentic bakery-style bread every time.

Side Dish

  • Creamy Tomato Soup
  • Garlic Butter
  • Caesar Salad
  • Olive Oil Dip
  • Spaghetti Bolognese

Instant Yeast Butter Bread

This Instant Yeast Butter Bread is wonderfully soft, rich, and buttery with a fluffy texture that’s perfect for breakfast, snacks, or homemade sandwiches.

The addition of butter creates a tender crumb while instant yeast guarantees a quick and dependable rise every time.

Its delicate flavor makes it a versatile loaf that complements both sweet and savory toppings.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a delicious homemade choice for everyday baking.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1 cup warm milk
  • 3 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1½ teaspoons salt

Instructions

  • Mix the bread flour, instant yeast, sugar, and salt.
  • Add the warm milk and softened butter.
  • Mix until a dough forms.
  • Knead for 10 minutes until smooth.
  • Cover and let rise for 1 hour.
  • Shape into a loaf.
  • Let rise for another 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Brush with melted butter after baking.
  • Cool before serving.

The buttery flavor makes every slice soft, rich, and satisfying.

Enjoy it with jam, peanut butter, or toasted alongside your favorite breakfast.

This loaf remains fresh for several days when stored properly.

It’s an easy instant yeast recipe that delivers consistently fluffy homemade bread.

Side Dish

  • Strawberry Jam
  • Scrambled Eggs
  • Honey Butter
  • Mixed Berries
  • Hot Coffee

Instant Yeast Sesame Bread

This Instant Yeast Sesame Bread has a soft interior and a golden crust topped with crunchy sesame seeds that add rich nutty flavor and delightful texture.

Instant yeast helps the dough rise quickly, making this homemade loaf easy enough for beginner bakers.

Perfect for sandwiches, breakfast toast, or serving with hearty soups, this bread is both delicious and versatile.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a nutritious addition to everyday meals.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon sugar
  • 1½ teaspoons salt

Instructions

  • Mix the bread flour, instant yeast, sugar, and salt.
  • Add the warm water and olive oil.
  • Knead until smooth and elastic.
  • Let the dough rise for 1 hour.
  • Shape into a loaf.
  • Brush lightly with water and sprinkle sesame seeds over the top.
  • Let rise for another 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool before slicing.

Crunchy sesame seeds give this bread extra flavor and a beautiful bakery-style finish.

Serve it with soups, grilled meats, or your favorite sandwich fillings.

The loaf freezes well and reheats beautifully for future meals.

This instant yeast recipe is simple, dependable, and wonderfully delicious.

Side Dish

  • Chicken Soup
  • Coleslaw
  • Garlic Butter
  • Tuna Salad
  • Fresh Vegetables

Instant Yeast Olive Oil Bread

This Instant Yeast Olive Oil Bread is soft, flavorful, and infused with the rich taste of extra virgin olive oil that creates a moist crumb and delicate texture.

Instant yeast allows the dough to rise consistently, making this recipe easy for home bakers of every experience level.

Its mild Mediterranean flavor pairs beautifully with pasta, salads, soups, and grilled meats.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a wholesome homemade loaf for everyday enjoyment.

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1¼ cups warm water
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • 1½ teaspoons salt

Instructions

  • Combine the bread flour, instant yeast, sugar, and salt.
  • Add the warm water and olive oil.
  • Mix until a soft dough forms.
  • Knead for 10 minutes.
  • Cover and let rise for 1 hour.
  • Shape into a round loaf.
  • Let rise for another 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool completely before slicing.

The olive oil gives this bread exceptional softness and rich homemade flavor.

Serve it warm with olive oil, balsamic vinegar, or your favorite cheeses.

It stays fresh for several days and freezes well for later use.

This easy instant yeast recipe is perfect for everyday meals and entertaining guests.

Side Dish

  • Greek Salad
  • Olive Oil Dip
  • Roasted Chicken
  • Vegetable Soup
  • Feta Cheese

Instant Yeast Apple Cinnamon Bread

This Instant Yeast Apple Cinnamon Bread combines sweet apples and warm cinnamon into a soft, fluffy loaf that’s perfect for breakfast, dessert, or afternoon tea.

Instant yeast creates a beautifully risen loaf while fresh apples keep every slice moist and naturally flavorful.

The comforting aroma fills your kitchen as it bakes into a golden, tender loaf everyone will love.

This bread contains vitamin A, vitamin B, vitamin C, vitamin D, iron, calcium, and protein, making it a delicious homemade treat with wholesome goodness.

Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 2 Hours 15 Minutes | Servings: 8 people

Ingredients

  • 3½ cups bread flour
  • 2¼ teaspoons instant yeast
  • 1 cup warm milk
  • 1 apple, finely diced
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1½ teaspoons salt

Instructions

  • Mix the bread flour, instant yeast, brown sugar, cinnamon, and salt.
  • Add the warm milk and softened butter.
  • Knead until smooth.
  • Fold the diced apple into the dough.
  • Cover and let rise for 1 hour.
  • Shape into a loaf.
  • Let rise again for 35 minutes.
  • Bake at 375°F (190°C) for 35 minutes.
  • Cool completely before slicing.

Sweet apples and cinnamon create a comforting homemade bread that’s perfect for every season.

Enjoy slices warm with butter or cream cheese for breakfast or dessert.

The loaf stays moist for several days and freezes beautifully.

This easy instant yeast recipe offers bakery-style flavor with simple everyday ingredients.

Side Dish

  • Vanilla Yogurt
  • Fresh Apple Slices
  • Honey Butter
  • Hot Tea
  • Cinnamon Latte

NB : More Recipes Coming Soon