dairy free bread machine recipes

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Making fresh homemade bread without dairy is easier than ever with a bread machine.

Whether you’re avoiding dairy because of allergies, lactose intolerance, or personal preference, there are plenty of delicious recipes to enjoy.

From soft sandwich bread and hearty whole wheat loaves to cinnamon raisin bread and pizza dough, dairy-free options are both versatile and satisfying.

These dairy free bread machine recipes use simple ingredients to create soft, flavorful bread with minimal effort.

They’re perfect for beginners and experienced bakers who want fresh bread without the hassle of kneading by hand.

Explore these 34+ dairy free bread machine recipes and enjoy homemade bread that’s fresh, comforting, and completely dairy free.

34+ Healthy Dairy Free Bread Machine Recipes You’ll Love

Baking dairy-free bread at home is simple with the help of a bread machine.

This collection includes a variety of recipes for everyday bread, specialty loaves, and delicious homemade dough.

Whether you’re preparing sandwiches, toast, or fresh baked treats, you’ll find plenty of recipes to suit your needs.

Each recipe is easy to follow and made with ingredients that deliver great flavor and texture.

Keep this collection handy whenever you’re craving fresh homemade bread without dairy.

Enjoy these 34+ dairy free bread machine recipes and discover how easy it is to bake delicious bread at home.

Dairy-Free Whole Wheat Bread

This Dairy-Free Whole Wheat Bread is a wholesome bread machine recipe made with whole wheat flour, bread flour, olive oil, and plant-based ingredients for a soft and hearty loaf.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, and complex carbohydrates, this nourishing recipe provides balanced nutrition while remaining completely dairy-free.

The bread machine handles all the mixing and kneading, making this an easy homemade loaf that’s perfect for sandwiches, toast, or everyday meals.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, olive oil, sugar, and salt to the bread machine pan.
  • Add both flours evenly over the liquid ingredients.
  • Make a small well in the flour and add the bread machine yeast.
  • Select the Basic Bread setting with your preferred crust color.
  • Start the bread machine and allow it to complete the full cycle.
  • Remove the loaf carefully after baking.
  • Cool completely before slicing.

This homemade bread is soft, hearty, and perfect for everyday use.

Its wholesome ingredients and dairy-free preparation make it a delicious choice for toast, sandwiches, and healthy family meals.

Side Dish:

  • Fresh fruit
  • Peanut butter
  • Dairy-free vegetable soup
  • Avocado slices
  • Mixed salad

Dairy-Free Oat Bread

This Dairy-Free Oat Bread is a soft bread machine loaf made with rolled oats, bread flour, olive oil, and plant-based ingredients for a wholesome homemade bread.

Rich in vitamin B1, vitamin B5, vitamin E, iron, magnesium, potassium, fiber, and complex carbohydrates, this nutritious recipe provides balanced nourishment while staying completely dairy-free.

The oats create a tender texture with a mild nutty flavor, making this loaf perfect for breakfast, sandwiches, or afternoon snacks.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2½ cups bread flour
  • ½ cup rolled oats
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the maple syrup and salt.
  • Layer the bread flour and rolled oats evenly.
  • Add the yeast into a small well on top of the flour.
  • Select the Whole Wheat or Basic cycle.
  • Allow the bread machine to complete the mixing, rising, and baking process.
  • Cool before slicing.

This oat bread is soft, wholesome, and wonderfully satisfying.

Its hearty texture and dairy-free ingredients make it a versatile loaf for every meal of the day.

Side Dish:

  • Fruit preserves
  • Almond butter
  • Fresh berries
  • Vegetable soup
  • Herbal tea

Dairy-Free Italian Herb Bread

This Dairy-Free Italian Herb Bread is a fragrant bread machine recipe featuring bread flour, olive oil, garlic, oregano, basil, and Italian herbs for a flavorful homemade loaf.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, and complex carbohydrates, this savory bread offers balanced nutrition without any dairy ingredients.

The aromatic herbs create a delicious loaf that’s perfect for serving alongside soups, salads, or pasta dishes.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water and olive oil to the bread machine pan.
  • Add the salt, Italian seasoning, and garlic powder.
  • Pour the bread flour over the liquid ingredients.
  • Add the bread machine yeast into a small well.
  • Select the Basic Bread cycle.
  • Start the bread machine and allow the loaf to bake completely.
  • Remove and cool before slicing.

This herb bread is soft, aromatic, and packed with savory flavor.

Its dairy-free ingredients and homemade taste make it a wonderful addition to everyday meals.

Side Dish:

  • Tomato soup
  • Olive tapenade
  • Mixed green salad
  • Roasted vegetables
  • Hummus

Dairy-Free Multigrain Bread

This Dairy-Free Multigrain Bread is a hearty bread machine loaf made with bread flour, whole grains, flaxseed, and olive oil for a nutritious everyday bread.

Rich in vitamin B1, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, omega-3 fatty acids, and complex carbohydrates, this wholesome recipe delivers balanced nutrition while remaining dairy-free.

Its hearty texture and nutty flavor make it perfect for sandwiches, toast, or healthy meal preparation.

Prep Time: 10 Minutes | Cook Time: 3 Hours 10 Minutes | Total Time: 3 Hours 20 Minutes | Servings: 12 People

Ingredients:

  • 2 cups bread flour
  • 1 cup multigrain flour
  • 2 tablespoons flaxseed meal
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and flaxseed meal.
  • Layer the bread flour and multigrain flour on top.
  • Add the yeast into a well in the center of the flour.
  • Select the Whole Wheat cycle.
  • Allow the bread machine to finish the complete baking cycle.
  • Cool fully before slicing.

This multigrain loaf is hearty, soft, and full of wholesome flavor.

Its nutritious ingredients make it an excellent dairy-free bread for healthy everyday meals.

Side Dish:

  • Avocado spread
  • Vegetable soup
  • Fresh tomato slices
  • Mixed fruit
  • Herbal tea

Dairy-Free Honey Wheat Bread

This Dairy-Free Honey Wheat Bread is a lightly sweet bread machine recipe made with whole wheat flour, bread flour, honey, and olive oil for a tender homemade loaf.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, and complex carbohydrates, this wholesome recipe provides balanced nutrition while containing no dairy products.

The subtle sweetness and soft texture make this bread ideal for breakfast toast, sandwiches, or healthy snacks throughout the day.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, honey, olive oil, and salt to the bread machine pan.
  • Cover with the bread flour and whole wheat flour.
  • Place the yeast into a well on top of the flour.
  • Select the Basic or Whole Wheat bread setting.
  • Start the bread machine and allow it to complete the full baking cycle.
  • Carefully remove the finished loaf.
  • Cool completely before slicing.

This honey wheat bread is soft, lightly sweet, and wonderfully versatile.

Its dairy-free ingredients and wholesome flavor make it a delicious homemade loaf for the entire family.

Side Dish:

  • Fruit jam
  • Peanut butter
  • Fresh apple slices
  • Garden salad
  • Dairy-free chili

Dairy-Free Cinnamon Raisin Bread

This Dairy-Free Cinnamon Raisin Bread is a soft bread machine loaf filled with sweet raisins and warm cinnamon, creating a comforting homemade bread without any dairy ingredients.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, antioxidants, and complex carbohydrates, this wholesome recipe provides balanced nutrition while offering naturally sweet flavor.

The bread machine makes preparation effortless, producing a tender loaf that’s perfect for breakfast, snacks, or lightly toasted with your favorite spread.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup raisins
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the brown sugar, cinnamon, and salt.
  • Cover with the bread flour.
  • Place the yeast into a small well in the flour.
  • Add the raisins when the bread machine signals for mix-ins.
  • Select the Sweet Bread cycle and start the machine.
  • Cool the loaf completely before slicing.

This cinnamon raisin bread is soft, fragrant, and naturally sweet.

Its dairy-free ingredients and tender crumb make it a wonderful choice for breakfast, snacks, or afternoon tea.

Side Dish:

  • Fresh strawberries
  • Almond butter
  • Apple slices
  • Herbal tea
  • Orange wedges

Dairy-Free Sunflower Seed Bread

This Dairy-Free Sunflower Seed Bread is a hearty bread machine recipe featuring crunchy sunflower seeds, wholesome flour, and olive oil for a nutritious homemade loaf.

Rich in vitamin B1, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and complex carbohydrates, this nourishing bread delivers balanced nutrition while remaining completely dairy-free.

The sunflower seeds add delicious texture and nutty flavor, making this loaf perfect for sandwiches, toast, or healthy lunches.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • ½ cup sunflower seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, olive oil, maple syrup, and salt to the bread machine pan.
  • Pour the bread flour over the liquid ingredients.
  • Place the yeast into a small well in the flour.
  • Add the sunflower seeds during the mix-in cycle.
  • Select the Basic Bread setting.
  • Allow the machine to complete the full baking cycle.
  • Cool completely before slicing.

This sunflower seed bread is hearty, soft, and packed with nutty flavor.

Its crunchy texture and wholesome ingredients make it an excellent dairy-free loaf for everyday meals.

Side Dish:

  • Avocado slices
  • Vegetable soup
  • Hummus
  • Fresh cucumber
  • Green salad

Dairy-Free Rosemary Olive Bread

This Dairy-Free Rosemary Olive Bread is an artisan-style bread machine loaf made with fragrant rosemary, sliced olives, and olive oil for rich Mediterranean flavor.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, and healthy fats, this wholesome recipe provides balanced nutrition while staying completely dairy-free.

The aromatic herbs and savory olives create a flavorful loaf that’s perfect for serving with soups, salads, or pasta dinners.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • ½ cup sliced black olives
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and rosemary.
  • Cover with the bread flour.
  • Place the yeast into a well in the center of the flour.
  • Add the olives during the bread machine’s mix-in cycle.
  • Select the Basic Bread setting and begin baking.
  • Cool completely before slicing.

This rosemary olive bread is savory, aromatic, and beautifully soft.

Its Mediterranean-inspired flavor makes it a delicious dairy-free bread for everyday meals and special occasions.

Side Dish:

  • Tomato soup
  • Olive tapenade
  • Roasted vegetables
  • Mixed greens
  • Herbal tea

Dairy-Free Potato Bread

This Dairy-Free Potato Bread is a soft bread machine loaf made with mashed potatoes, bread flour, olive oil, and simple pantry staples for exceptional texture.

Rich in vitamin B1, vitamin B6, vitamin C, iron, potassium, magnesium, fiber, complex carbohydrates, and healthy fats, this comforting recipe provides balanced nutrition while remaining completely dairy-free.

The mashed potatoes help create an incredibly tender loaf that’s perfect for sandwiches, toast, or serving with hearty soups.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2½ cups bread flour
  • ½ cup mashed potatoes
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, olive oil, sugar, salt, and mashed potatoes to the bread machine pan.
  • Cover with the bread flour.
  • Place the yeast into the center of the flour.
  • Select the Basic Bread setting.
  • Allow the machine to complete the kneading, rising, and baking cycle.
  • Remove the finished loaf carefully.
  • Cool completely before slicing.

This potato bread is exceptionally soft, fluffy, and satisfying.

Its tender crumb and dairy-free ingredients make it an ideal homemade bread for the whole family.

Side Dish:

  • Vegetable stew
  • Peanut butter
  • Fresh berries
  • Garden salad
  • Dairy-free chili

Dairy-Free Seeded Sandwich Bread

This Dairy-Free Seeded Sandwich Bread is a wholesome bread machine recipe packed with sesame seeds, flaxseed, and sunflower seeds for a nutritious everyday loaf.

Rich in vitamin B1, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, omega-3 fatty acids, and healthy fats, this nourishing recipe provides balanced nutrition while remaining entirely dairy-free.

The combination of seeds creates a hearty texture and delicious flavor, making this loaf ideal for sandwiches, toast, or healthy meal preparation.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons mixed seeds
  • 1 tablespoon flaxseed meal
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and flaxseed meal.
  • Layer the bread flour over the liquid ingredients.
  • Place the yeast into a small well on top of the flour.
  • Add the mixed seeds during the bread machine’s add-in cycle.
  • Select the Whole Wheat or Basic setting and begin baking.
  • Let the loaf cool completely before slicing.

This seeded sandwich bread is hearty, flavorful, and wonderfully versatile.

Its crunchy seeds and wholesome ingredients make it an excellent dairy-free loaf for sandwiches, toast, and everyday meals.

Side Dish:

  • Avocado spread
  • Lentil soup
  • Tomato slices
  • Mixed fruit
  • Green tea

Dairy-Free French Bread

This Dairy-Free French Bread is a classic bread machine recipe that produces a light, airy loaf with a crisp crust and soft interior using simple pantry ingredients.

Rich in vitamin B1, vitamin B3, vitamin B6, iron, magnesium, potassium, fiber, complex carbohydrates, and small amounts of vitamin E, this homemade bread offers balanced nutrition while staying completely dairy-free.

The bread machine simplifies every step, making this loaf an excellent choice for sandwiches, garlic bread, or serving alongside your favorite soups and pasta dishes.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the sugar and salt.
  • Cover the liquids with the bread flour.
  • Make a small well in the flour and add the bread machine yeast.
  • Select the French Bread cycle and choose your preferred crust color.
  • Start the bread machine and allow the cycle to finish completely.
  • Remove the loaf and cool on a wire rack before slicing.

This French bread is light, chewy, and wonderfully versatile.

Its crisp crust and soft crumb make it an excellent dairy-free loaf for everyday meals and special occasions.

Side Dish:

  • Tomato soup
  • Olive oil with herbs
  • Pasta
  • Caesar salad
  • Roasted vegetables

Dairy-Free Rye Bread

This Dairy-Free Rye Bread is a hearty bread machine loaf combining rye flour and bread flour for a rich, slightly earthy flavor and tender texture.

Rich in vitamin B1, vitamin B3, vitamin B6, iron, magnesium, potassium, fiber, antioxidants, and complex carbohydrates, this wholesome bread provides balanced nutrition without using dairy products.

The bread machine creates a beautifully risen loaf that’s ideal for sandwiches, breakfast toast, or serving with hearty soups.

Prep Time: 10 Minutes | Cook Time: 3 Hours 15 Minutes | Total Time: 3 Hours 25 Minutes | Servings: 12 People

Ingredients:

  • 2 cups bread flour
  • 1 cup rye flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, olive oil, molasses, and salt to the bread machine pan.
  • Layer the bread flour and rye flour evenly.
  • Place the yeast into a well on top of the flour.
  • Select the Whole Wheat or Rye Bread setting if available.
  • Allow the bread machine to complete the full baking cycle.
  • Remove the loaf carefully.
  • Cool completely before slicing.

This rye bread is hearty, flavorful, and perfect for everyday sandwiches.

Its rich taste and dairy-free ingredients make it a wholesome addition to any meal.

Side Dish:

  • Vegetable soup
  • Avocado spread
  • Sliced tomatoes
  • Pickles
  • Fresh fruit

Dairy-Free Pumpkin Bread

This Dairy-Free Pumpkin Bread is a moist bread machine loaf made with real pumpkin puree and warm spices for a comforting homemade treat without dairy.

Rich in vitamin A, vitamin B6, vitamin C, vitamin E, iron, potassium, fiber, antioxidants, and complex carbohydrates, this flavorful bread provides balanced nutrition with every slice.

Its soft texture and gentle pumpkin spice flavor make it perfect for breakfast, snacks, or sharing during the fall season.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2½ cups bread flour
  • ½ cup pumpkin puree
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, pumpkin puree, olive oil, brown sugar, and salt to the bread machine pan.
  • Sprinkle the pumpkin pie spice over the liquid ingredients.
  • Cover with the bread flour.
  • Place the yeast into a small well in the flour.
  • Select the Sweet Bread cycle.
  • Allow the bread machine to complete the full baking program.
  • Cool the loaf completely before slicing.

This pumpkin bread is soft, fragrant, and filled with comforting seasonal flavor.

Its dairy-free ingredients and moist texture make it perfect for breakfast or an afternoon snack.

Side Dish:

  • Fresh apple slices
  • Almond butter
  • Herbal tea
  • Mixed berries
  • Orange wedges

Dairy-Free Garlic Bread

This Dairy-Free Garlic Bread is a savory bread machine loaf infused with garlic and herbs, creating a soft homemade bread that’s perfect for family dinners.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, and complex carbohydrates, this flavorful loaf delivers balanced nutrition while remaining completely dairy-free.

The aromatic garlic and herbs blend beautifully throughout the bread, making it ideal for serving with soups, pasta, or roasted vegetables.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the garlic powder, parsley, and salt.
  • Cover with the bread flour.
  • Add the yeast into a small well in the flour.
  • Select the Basic Bread cycle.
  • Start the machine and allow it to complete the full baking cycle.
  • Cool before slicing and serving.

This garlic bread is soft, savory, and wonderfully aromatic.

Its dairy-free ingredients and rich garlic flavor make it an excellent companion for many homemade meals.

Side Dish:

  • Spaghetti
  • Vegetable soup
  • Garden salad
  • Roasted vegetables
  • Olive tapenade

Dairy-Free Apple Cinnamon Bread

This Dairy-Free Apple Cinnamon Bread is a delicious bread machine recipe filled with diced apples and warm cinnamon for a naturally sweet homemade loaf.

Rich in vitamin A, vitamin B1, vitamin B6, vitamin C, iron, potassium, fiber, antioxidants, and complex carbohydrates, this wholesome bread provides balanced nutrition while staying completely dairy-free.

The apples keep the loaf moist and tender, making it an excellent choice for breakfast, dessert, or an afternoon snack with tea.

Prep Time: 15 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 15 Minutes | Servings: 12 People

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 1 apple, diced
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, olive oil, brown sugar, and salt to the bread machine pan.
  • Cover with the bread flour.
  • Place the yeast into a well in the flour.
  • Add the diced apples and cinnamon during the machine’s mix-in cycle.
  • Select the Sweet Bread setting.
  • Allow the bread machine to complete the entire baking cycle.
  • Cool completely before slicing.

This apple cinnamon bread is moist, tender, and full of comforting homemade flavor.

Its fruity sweetness and dairy-free ingredients make it a delightful loaf for breakfast or snacks.

Side Dish:

  • Fresh berries
  • Peanut butter
  • Herbal tea
  • Fruit salad
  • Dairy-free yogurt

NB : More Recipes Coming Soon