33+ Must-Try Diabetic Bread Machine Recipes You’ll Love

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Baking homemade bread can be a great option for those following a diabetes-friendly eating plan.

A bread machine makes the process simple by handling the mixing, kneading, and baking with minimal effort.

These diabetic bread machine recipes feature wholesome ingredients like whole grain flours, seeds, and fiber-rich additions to create flavorful loaves.

Whether you’re looking for everyday sandwich bread, low-sugar options, or hearty multigrain recipes, there’s something here to suit your needs.

With a little preparation, you can enjoy fresh homemade bread that’s both satisfying and convenient.

Explore these 33+ diabetic bread machine recipes and discover delicious ways to bake healthier bread at home.

33+ Must-Try Diabetic Bread Machine Recipes You’ll Love

Making diabetes-friendly bread at home is easier than ever with a bread machine.

This collection includes a variety of recipes that are flavorful, wholesome, and perfect for everyday use.

Whether you’re baking bread for sandwiches, toast, or meal prep, you’ll find plenty of recipes to enjoy.

These homemade loaves are simple to prepare and allow you to choose quality ingredients that fit your dietary goals.

Save this collection whenever you need fresh inspiration for healthier homemade bread.

Enjoy these 33+ diabetic bread machine recipes and fill your kitchen with the aroma of freshly baked bread made with care.

Diabetic-Friendly Whole Wheat Bread

This Diabetic-Friendly Whole Wheat Bread is a wholesome bread machine recipe made with whole wheat flour, bread flour, olive oil, and flaxseed for a hearty, fiber-rich loaf.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and complex carbohydrates, this balanced recipe supports steady energy and healthier blood sugar management when enjoyed as part of a balanced diet.

The bread machine makes preparation simple, producing a soft loaf that’s perfect for sandwiches, toast, or everyday meals.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons ground flaxseed
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and ground flaxseed.
  • Cover with the whole wheat flour and bread flour.
  • Make a small well and add the bread machine yeast.
  • Select the Whole Wheat setting.
  • Start the machine and allow it to complete the full baking cycle.
  • Cool completely before slicing.

This wholesome bread is soft, hearty, and rich in fiber.

Its simple ingredients make it a delicious homemade option for balanced everyday meals.

Side Dish:

  • Avocado slices
  • Vegetable soup
  • Boiled eggs
  • Tomato salad
  • Unsweetened green tea

Oat Bran Bread Machine Bread

This Oat Bran Bread Machine Bread is a nutritious diabetic-friendly loaf featuring oat bran, whole wheat flour, and olive oil for a soft, satisfying texture.

Rich in vitamin B1, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and complex carbohydrates, this wholesome bread offers balanced nutrition while providing extra dietary fiber.

Its mild flavor and tender crumb make it an excellent choice for breakfast toast, healthy sandwiches, or light lunches.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup oat bran
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon ground flaxseed
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water and olive oil to the bread machine pan.
  • Stir in the salt and flaxseed.
  • Layer the whole wheat flour and oat bran over the liquid.
  • Add the yeast into a well in the flour.
  • Choose the Whole Wheat cycle.
  • Allow the bread machine to complete the entire baking program.
  • Cool before slicing.

This oat bran bread is hearty, filling, and naturally satisfying.

Its fiber-rich ingredients make it a wholesome homemade loaf for everyday use.

Side Dish:

  • Peanut butter
  • Fresh cucumber
  • Mixed berries
  • Vegetable soup
  • Herbal tea

Flaxseed Multigrain Bread

This Flaxseed Multigrain Bread is a diabetic-friendly bread machine recipe combining whole grains and flaxseed for a hearty loaf with excellent texture and flavor.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, omega-3 fatty acids, and healthy fats, this nutritious bread provides balanced nourishment while remaining wholesome and satisfying.

The bread machine handles every step, making it easy to enjoy fresh homemade multigrain bread throughout the week.

Prep Time: 10 Minutes | Cook Time: 3 Hours 10 Minutes | Total Time: 3 Hours 20 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup multigrain flour
  • 2 tablespoons flaxseed meal
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and flaxseed meal.
  • Cover with the whole wheat flour and multigrain flour.
  • Place the yeast into a small well in the flour.
  • Select the Whole Wheat setting.
  • Let the bread machine complete the kneading, rising, and baking cycle.
  • Cool completely before cutting.

This multigrain bread is soft, hearty, and packed with wholesome ingredients.

Its nutty flavor makes it perfect for nutritious breakfasts and healthy sandwiches.

Side Dish:

  • Hummus
  • Tomato slices
  • Mixed salad
  • Lentil soup
  • Unsweetened tea

Low-Sugar Rye Bread

This Low-Sugar Rye Bread is a diabetic-friendly bread machine loaf made with rye flour, whole wheat flour, and olive oil for a rich, hearty texture.

Rich in vitamin B1, vitamin B3, vitamin B6, iron, magnesium, potassium, fiber, antioxidants, and complex carbohydrates, this balanced recipe offers wholesome nutrition while keeping added sugar to a minimum.

Its earthy flavor pairs beautifully with savory toppings, making it a satisfying option for breakfast or lunch.

Prep Time: 10 Minutes | Cook Time: 3 Hours 15 Minutes | Total Time: 3 Hours 25 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon molasses
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, olive oil, molasses, and salt to the bread machine pan.
  • Cover with the whole wheat flour and rye flour.
  • Add the yeast into a well in the flour.
  • Select the Whole Wheat or Rye cycle.
  • Allow the bread machine to finish the complete baking cycle.
  • Remove the loaf carefully.
  • Cool fully before slicing.

This rye bread is hearty, flavorful, and wonderfully filling.

Its wholesome ingredients make it a delicious homemade loaf for balanced daily meals.

Side Dish:

  • Cottage cheese
  • Sliced cucumbers
  • Vegetable soup
  • Fresh tomatoes
  • Green tea

Seeded Whole Grain Bread

This Seeded Whole Grain Bread is a diabetic-friendly bread machine recipe packed with sunflower seeds, flaxseed, and whole grains for a nutritious homemade loaf.

Rich in vitamin B1, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, omega-3 fatty acids, healthy fats, and complex carbohydrates, this nourishing recipe provides balanced nutrition while adding satisfying texture.

The seeds create a hearty loaf that’s perfect for sandwiches, breakfast toast, or healthy snacks throughout the week.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2½ cups whole wheat flour
  • ½ cup bread flour
  • 2 tablespoons sunflower seeds
  • 2 tablespoons ground flaxseed
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and ground flaxseed.
  • Cover with the whole wheat flour and bread flour.
  • Place the yeast into the center of the flour.
  • Add the sunflower seeds during the machine’s add-in cycle.
  • Select the Whole Wheat setting and begin baking.
  • Cool the loaf completely before slicing.

This seeded bread is hearty, soft, and full of wholesome flavor.

Its nutritious ingredients make it an excellent homemade loaf for balanced eating and everyday enjoyment.

Side Dish:

  • Avocado spread
  • Boiled eggs
  • Fresh berries
  • Mixed vegetable soup
  • Unsweetened herbal tea

High-Fiber Oat Bread

This High-Fiber Oat Bread is a diabetic-friendly bread machine recipe made with whole wheat flour, oat flour, and flaxseed to create a soft, hearty loaf with excellent texture.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, omega-3 fatty acids, and complex carbohydrates, this wholesome bread supports balanced nutrition and fits well into a diabetes-friendly eating pattern when enjoyed in appropriate portions.

The bread machine handles every step, making this nutritious loaf simple enough for everyday baking.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup oat flour
  • 2 tablespoons ground flaxseed
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and ground flaxseed.
  • Layer the whole wheat flour and oat flour evenly over the liquid.
  • Place the yeast into a small well in the flour.
  • Select the Whole Wheat cycle.
  • Allow the bread machine to complete the kneading, rising, and baking process.
  • Remove the loaf and cool completely before slicing.

This oat bread is hearty, soft, and packed with wholesome goodness.

Its fiber-rich ingredients make it an excellent homemade loaf for balanced breakfasts and healthy sandwiches.

Side Dish:

  • Avocado slices
  • Scrambled eggs
  • Fresh cucumber
  • Vegetable soup
  • Unsweetened green tea

Chia Seed Wheat Bread

This Chia Seed Wheat Bread is a wholesome diabetic-friendly bread machine loaf combining whole wheat flour with nutrient-rich chia seeds for a soft and satisfying texture.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and omega-3 fatty acids, this balanced recipe provides nourishing ingredients while remaining suitable for mindful eating.

The chia seeds add gentle crunch and extra nutrition, making this loaf ideal for sandwiches, toast, or healthy snacks.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2½ cups whole wheat flour
  • 2 tablespoons chia seeds
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water, olive oil, honey, and salt to the bread machine pan.
  • Cover with the whole wheat flour.
  • Sprinkle the chia seeds evenly over the flour.
  • Add the yeast into a well in the center.
  • Select the Whole Wheat setting.
  • Start the bread machine and allow the full cycle to finish.
  • Cool the bread before slicing.

This chia seed bread is soft, hearty, and wonderfully wholesome.

Its nutritious ingredients make it a delicious homemade loaf for everyday meals.

Side Dish:

  • Peanut butter
  • Tomato slices
  • Mixed salad
  • Lentil soup
  • Herbal tea

Almond Flour Blend Bread

This Almond Flour Blend Bread is a diabetic-friendly bread machine recipe featuring whole wheat flour, almond flour, and olive oil for a tender, flavorful loaf.

Rich in vitamin B1, vitamin B6, vitamin E, calcium, magnesium, potassium, fiber, healthy fats, and protein, this nourishing recipe provides balanced nutrition while creating a satisfying homemade bread.

The combination of flours produces a soft loaf that’s ideal for toast, sandwiches, or serving alongside soups and salads.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup almond flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon ground flaxseed
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and flaxseed.
  • Layer the whole wheat flour and almond flour over the liquid.
  • Place the yeast into a small well in the flour.
  • Choose the Whole Wheat cycle.
  • Let the bread machine finish the complete baking process.
  • Cool completely before slicing.

This almond flour bread is soft, nutty, and satisfying.

Its wholesome ingredients create a flavorful loaf that’s perfect for balanced daily meals.

Side Dish:

  • Egg salad
  • Fresh berries
  • Vegetable soup
  • Avocado slices
  • Green tea

Bran Fiber Bread

This Bran Fiber Bread is a diabetic-friendly bread machine loaf made with wheat bran, whole wheat flour, and olive oil for a hearty homemade bread.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and complex carbohydrates, this wholesome recipe supports balanced nutrition while adding plenty of dietary fiber.

Its hearty texture makes it a filling choice for breakfast, sandwiches, or nutritious snacks throughout the day.

Prep Time: 10 Minutes | Cook Time: 3 Hours 10 Minutes | Total Time: 3 Hours 20 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • ½ cup wheat bran
  • ½ cup bread flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water and olive oil to the bread machine pan.
  • Stir in the salt.
  • Layer the whole wheat flour, wheat bran, and bread flour.
  • Add the yeast into the center of the flour.
  • Select the Whole Wheat program.
  • Allow the machine to complete the full baking cycle.
  • Remove and cool before slicing.

This bran bread is hearty, wholesome, and pleasantly filling.

Its fiber-rich ingredients make it an excellent homemade bread for everyday balanced meals.

Side Dish:

  • Hummus
  • Sliced cucumbers
  • Tomato soup
  • Fresh apple slices
  • Herbal tea

Seven Grain Bread

This Seven Grain Bread is a diabetic-friendly bread machine recipe made with a wholesome blend of whole grains for a soft loaf with rich flavor and satisfying texture.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and complex carbohydrates, this nutritious recipe provides balanced nourishment while supporting a wholesome eating pattern.

The variety of grains creates excellent flavor and texture, making this bread perfect for sandwiches, breakfast toast, or healthy lunches.

Prep Time: 10 Minutes | Cook Time: 3 Hours 15 Minutes | Total Time: 3 Hours 25 Minutes | Servings: 12 People

Ingredients:

  • 2 cups seven grain flour
  • 1 cup bread flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon flaxseed meal
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and flaxseed meal.
  • Cover with the seven grain flour and bread flour.
  • Place the yeast into a small well on top.
  • Select the Whole Wheat or Multigrain setting.
  • Allow the bread machine to finish the entire baking cycle.
  • Cool fully before serving.

This seven grain bread is hearty, flavorful, and wonderfully satisfying.

Its wholesome blend of grains makes it a nutritious homemade loaf for everyday enjoyment.

Side Dish:

  • Tuna salad
  • Fresh vegetables
  • Mixed fruit
  • Lentil soup
  • Unsweetened tea

Buckwheat Bread Machine Bread

This Buckwheat Bread Machine Bread is a wholesome diabetic-friendly loaf made with buckwheat flour, whole wheat flour, and olive oil for a hearty texture and mild nutty flavor.

Rich in vitamin B1, vitamin B2, vitamin B3, vitamin B6, iron, magnesium, potassium, fiber, antioxidants, and complex carbohydrates, this nutritious bread provides balanced nourishment while supporting a diabetes-friendly eating plan when enjoyed in moderation.

The bread machine does all the hard work, creating a soft homemade loaf that’s perfect for breakfast, sandwiches, or healthy snacks.

Prep Time: 10 Minutes | Cook Time: 3 Hours 10 Minutes | Total Time: 3 Hours 20 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup buckwheat flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon ground flaxseed
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water and olive oil to the bread machine pan.
  • Stir in the salt and ground flaxseed.
  • Layer the whole wheat flour and buckwheat flour over the liquid.
  • Add the yeast into a small well in the flour.
  • Select the Whole Wheat or Multigrain setting.
  • Allow the bread machine to complete the full baking cycle.
  • Cool completely before slicing.

This buckwheat bread is hearty, flavorful, and naturally satisfying.

Its wholesome grains and fiber-rich ingredients make it an excellent homemade loaf for balanced everyday meals.

Side Dish:

  • Avocado slices
  • Boiled eggs
  • Tomato salad
  • Vegetable soup
  • Green tea

Barley Whole Grain Bread

This Barley Whole Grain Bread is a diabetic-friendly bread machine recipe combining barley flour and whole wheat flour to create a soft, nutritious loaf with rich flavor.

Rich in vitamin B1, vitamin B3, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and complex carbohydrates, this wholesome bread supports balanced nutrition while adding satisfying texture to every slice.

The bread machine simplifies preparation, making fresh homemade bread easy for busy households.

Prep Time: 10 Minutes | Cook Time: 3 Hours 10 Minutes | Total Time: 3 Hours 20 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup barley flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon flaxseed meal
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and flaxseed meal.
  • Cover with the whole wheat flour and barley flour.
  • Make a small well in the flour and add the yeast.
  • Select the Whole Wheat setting.
  • Let the bread machine finish the complete baking cycle.
  • Cool thoroughly before slicing.

This barley bread is soft, hearty, and full of wholesome goodness.

Its fiber-rich grains make it a delicious bread for sandwiches, toast, and nutritious family meals.

Side Dish:

  • Chicken salad
  • Fresh cucumber
  • Lentil soup
  • Mixed greens
  • Herbal tea

Flax and Sunflower Bread

This Flax and Sunflower Bread is a hearty diabetic-friendly bread machine loaf packed with nutritious seeds for excellent flavor and texture.

Rich in vitamin B1, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, omega-3 fatty acids, healthy fats, and protein, this nourishing recipe provides balanced nutrition while creating a wholesome homemade loaf.

The crunchy seeds add satisfying texture, making this bread perfect for breakfast, sandwiches, or healthy snacks.

Prep Time: 10 Minutes | Cook Time: 3 Hours | Total Time: 3 Hours 10 Minutes | Servings: 12 People

Ingredients:

  • 2½ cups whole wheat flour
  • ½ cup bread flour
  • 2 tablespoons flaxseed
  • 2 tablespoons sunflower seeds
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt.
  • Layer the whole wheat flour and bread flour.
  • Add the yeast into the center of the flour.
  • Add the flaxseed and sunflower seeds during the mix-in cycle.
  • Select the Whole Wheat program and begin baking.
  • Allow the bread to cool completely before slicing.

This seeded bread is wholesome, hearty, and wonderfully satisfying.

Its crunchy texture and nutritious ingredients make it a flavorful addition to balanced daily meals.

Side Dish:

  • Hummus
  • Fresh vegetables
  • Cottage cheese
  • Mixed berries
  • Unsweetened tea

Spelt Whole Wheat Bread

This Spelt Whole Wheat Bread is a diabetic-friendly bread machine recipe made with spelt flour and whole wheat flour for a soft loaf with rich, nutty flavor.

Rich in vitamin B1, vitamin B3, vitamin B6, iron, magnesium, potassium, fiber, healthy fats, protein, and complex carbohydrates, this wholesome bread offers balanced nutrition while providing excellent texture.

The bread machine creates a beautifully risen loaf that’s perfect for healthy breakfasts, sandwiches, or homemade toast.

Prep Time: 10 Minutes | Cook Time: 3 Hours 10 Minutes | Total Time: 3 Hours 20 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup spelt flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon chia seeds
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Add the warm water and olive oil to the bread machine pan.
  • Add the salt and chia seeds.
  • Layer the whole wheat flour and spelt flour evenly.
  • Place the yeast into a small well in the flour.
  • Select the Whole Wheat setting.
  • Let the bread machine complete the entire baking cycle.
  • Cool fully before slicing.

This spelt bread is soft, wholesome, and rich in flavor.

Its hearty texture makes it a delicious homemade loaf for everyday meals.

Side Dish:

  • Egg salad
  • Fresh tomatoes
  • Vegetable soup
  • Avocado slices
  • Green tea

Quinoa Bread Machine Bread

This Quinoa Bread Machine Bread is a diabetic-friendly recipe combining quinoa flour and whole wheat flour for a soft, nutritious loaf with a pleasant nutty taste.

Rich in vitamin B1, vitamin B2, vitamin B6, vitamin E, iron, magnesium, potassium, fiber, healthy fats, and protein, this wholesome bread delivers balanced nutrition while creating a satisfying homemade loaf.

The bread machine makes preparation effortless, producing fresh bread that’s ideal for sandwiches, toast, or healthy meal planning.

Prep Time: 10 Minutes | Cook Time: 3 Hours 15 Minutes | Total Time: 3 Hours 25 Minutes | Servings: 12 People

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup quinoa flour
  • 1¼ cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon ground flaxseed
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions:

  • Pour the warm water and olive oil into the bread machine pan.
  • Add the salt and ground flaxseed.
  • Cover with the whole wheat flour and quinoa flour.
  • Add the bread machine yeast into the center of the flour.
  • Select the Whole Wheat or Multigrain setting.
  • Allow the bread machine to finish the complete baking cycle.
  • Cool completely before slicing.

This quinoa bread is hearty, soft, and packed with wholesome nutrition.

Its nutty flavor and balanced ingredients make it a wonderful homemade loaf for healthy everyday eating.

Side Dish:

  • Tuna salad
  • Fresh cucumber slices
  • Lentil soup
  • Mixed fruit

NB : More Recipes Coming Soon